As I stirred the pot, the delightful aroma of garlic and simmering chicken greeted me like an old friend. There’s something truly magical about combining familiar flavors into a comforting dish, and that’s exactly what you’ll find with this Creamy White Chicken Lasagna Soup. This recipe has all the heartwarming nostalgia of traditional lasagna, with the added bonus of being meal prep friendly—perfect for busy weeknights. Not only is it quick to whip up, but it also has that cozy embrace of comfort food we crave when the temperatures drop. Are you ready to discover how this creamy delight can transform your dinner routine?

Why Is This Soup So Loved?

Comforting, Delicious Flavors: The blend of tender chicken, creamy cheese, and savory herbs creates an irresistible taste that warms your soul.

Quick to Prepare: With minimal prep and cook time, you can savor your favorite lasagna flavors without the fuss—ideal for busy evenings or unexpected guests.

Meal Prep Friendly: Make a large batch and store it throughout the week; it’s perfect for lunch or dinner. Save even more time by using Grilled Chicken Skewers as a protein option!

Endless Customization: Whether you want to sneak in some veggies or swap proteins, this soup adapts beautifully to suit your taste preferences.

Kid-Approved Comfort: The creamy texture and cheesy goodness make it a hit with even the pickiest eaters at the dinner table! Enjoy it alongside a simple green salad or some crusty garlic bread for a complete meal.

Creamy White Chicken Lasagna Soup Ingredients

For the Soup Base
• Olive Oil – Adds richness and flavor; can substitute with butter for a different taste.
• Onion – Provides sweetness and aromatic depth; use yellow or white onions.
• Garlic – Enhances flavor profile and adds aroma; fresh is preferred, but garlic powder can be used in a pinch.
• Cooked Chicken Breast – Main protein source contributing to heartiness; consider using rotisserie chicken for convenience.
• Chicken Broth (Low Sodium) – Foundation liquid for the soup base, maintaining flavor without being overly salty.
• Water – Balances the broth’s intensity and adjusts consistency.
• Heavy Cream (or Half-and-Half) – Creates a rich, creamy texture; milk or a plant-based alternative can be used for a lighter version.
• Milk – Works with heavy cream to enhance creaminess; adjust based on preference for richness.
• Lasagna Noodles – Essential for texture; broken into bite-sized pieces; can substitute with gluten-free noodles if needed.
• Dried Basil, Oregano, Thyme – Adds Italian herb flavor; fresh herbs can be substituted for a more intense taste.
• Black Pepper and Salt – Basic seasoning; adjust salt to taste.

For the Cheese Mixture
• Ricotta Cheese – Provides creaminess and richness; can use cottage cheese for a lower fat option.
• Grated Parmesan Cheese – Adds salty, umami flavor; substitute with pecorino for a sharper taste.
• Shredded Mozzarella Cheese – Melts beautifully for a creamy texture; consider low-moisture mozzarella for better melting.
• Fresh Parsley – Optional garnishing that adds a fresh touch; chives or basil can be used as alternatives for garnish.

This Creamy White Chicken Lasagna Soup combines all of these delightful ingredients, promising a bowl brimming with warmth and flavor. Get ready to enjoy comfort food at its best!

Step‑by‑Step Instructions for Creamy White Chicken Lasagna Soup

Step 1: Sauté Aromatics
Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1 diced onion and sauté for about 3-4 minutes until softened and translucent. Then, stir in 3 minced garlic cloves and cook for an additional 1-2 minutes until fragrant, creating a flavorful base for your creamy white chicken lasagna soup.

Step 2: Build Soup Base
Mix in 2 cups of shredded cooked chicken, allowing the flavors to meld for a minute. Pour in 4 cups of low-sodium chicken broth and 1 cup of water, bringing the mixture to a gentle boil. Once boiling, lower the heat and add 1 teaspoon each of dried basil, oregano, and thyme, along with salt and black pepper to taste.

Step 3: Cook Noodles
Add 8 ounces of broken lasagna noodles to the simmering soup, stirring occasionally to prevent them from sticking together. Cook for about 10-12 minutes, or until the noodles are al dente, absorbing the savory flavors of the creamy white chicken lasagna soup as they soften.

Step 4: Make It Creamy
Reduce the heat to low and stir in 1 cup of heavy cream and 1 cup of milk, blending them into the soup until combined. Allow the soup to simmer gently for 5-7 minutes, stirring occasionally, until it thickens slightly and becomes wonderfully creamy.

Step 5: Prepare Cheese Mixture
In a separate bowl, combine 1 cup of ricotta cheese, ½ cup of grated Parmesan cheese, and 1 cup of shredded mozzarella cheese. Mix until smooth and creamy. This cheese mixture will enhance the decadent richness of your creamy white chicken lasagna soup.

Step 6: Assemble and Serve
Ladle the creamy white chicken lasagna soup into bowls, and top each serving with a generous dollop of the cheese mixture. Gently swirl it into the soup to create a beautiful marbled effect. Garnish with fresh parsley or additional Parmesan, adding a fresh touch to this comforting dish.

Make Ahead Options

These Creamy White Chicken Lasagna Soup is perfect for meal prep enthusiasts! You can prepare the soup base and cheese mixture up to 24 hours in advance, allowing the flavors to deepen. Simply sauté the aromatics, add the chicken broth and shredded chicken, then refrigerate the mixture. When you’re ready to serve, cook the lasagna noodles separately to avoid them getting soggy, then stir in the cream and heat the soup until warm. Finally, finish by adding the cheese mixture just before serving for that rich, creamy texture, ensuring your dish remains just as delicious as when freshly made!

Creamy White Chicken Lasagna Soup Variations

Feel free to personalize this delightful creamy dish to cater to your taste preferences and dietary needs!

Different Proteins: Try substituting chicken with cooked sausage or turkey for a different flavor profile. Each option brings a unique twist, elevating your soup to new heights.
Vegetable Add-ins: Incorporate spinach, kale, or mushrooms for a healthy boost of nutrients. These veggies not only enhance the nutritional value but also add vibrant colors to your creamy white chicken lasagna soup.
Cheese Variations: Use your favorite cheeses, like fontina or Gouda, for a unique twist. The secret to a great soup is in the cheese selection—each brings distinct flavors that complement the dish beautifully.
Gluten-Free Noodles: Swap traditional lasagna noodles for gluten-free options to cater to dietary restrictions. This small change allows everyone to join in on the comforting enjoyment without compromise!
Spice It Up: Add a pinch of red pepper flakes or diced jalapeños for a hint of heat. It’s the perfect way to bring an exciting kick to your creamy dish, especially for those who love a bit of spice.
Herbed Variations: Incorporate fresh herbs like thyme or rosemary into the soup for an aromatic experience. Fresh herbs not only elevate the flavors but bring a burst of added freshness to every bowl.
Lighter Version: As mentioned earlier, swap heavy cream for plain yogurt or a cashew cream alternative for a lighter take. You can maintain the creamy vibe while being a bit kinder on the waistline!
Garnishing Ideas: Instead of parsley, brighten your presentation with chives or a sprinkle of homemade croutons. A delightful topping can transform your creamy soup into a gourmet experience.

Looking for more inspiration? Try adding some flavorful twists from Cheesy Chicken Spinach or introducing a comforting taste of Mexican Street Corn Soup as a delightful pairing!

What to Serve with Creamy White Chicken Lasagna Soup

Cozy up your dinner table with delightful pairings that enhance the comforting experience of a warm bowl of soup.

Crusty Garlic Bread: Perfect for sopping up the creamy broth, the crunchy exterior and soft interior of this bread adds a delightful texture.
Simple Green Salad: A fresh blend of greens provides a crisp contrast, balancing the richness of the soup. Add a light vinaigrette for extra zing!
Steamed Broccoli: Vibrant and nutritious, this veggie brings a fresh element that complements the creamy soup while providing a lovely splash of color.
Savory Parmesan Crisps: These add a deliciously crisp, cheesy bite that matches the flavors in the soup. They are easy to make and addictive!
Herbed Rice: Light and fluffy, herbed rice absorbs the delicious broth and brings an aromatic element to the meal.
Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing sweetness that contrasts beautifully with the savory soup.
Red Wine: A glass of Merlot or Chianti offers a lovely complement to the rich flavors of the creamy white chicken lasagna soup, enhancing the overall dining experience.
Lemon Sorbet: For dessert, this light and refreshing option cleanses the palate without being too heavy, making it a perfect ending to your meal.

How to Store and Freeze Creamy White Chicken Lasagna Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of water or broth if the soup is too thick.

Freezer: Portion the soup into freezer-safe containers and freeze for up to 3 months. Allow the soup to cool completely before sealing and freezing to maintain freshness.

Reheating: When ready to enjoy the frozen soup, thaw it overnight in the fridge. Reheat in a pot over medium heat, stirring occasionally, until heated through.

Noodle Tip: If you plan to store the soup for later, consider cooking the noodles separately to prevent them from getting too soft upon reheating.

Expert Tips for Creamy White Chicken Lasagna Soup

Prioritize Ingredients: Use high-quality chicken broth and fresh herbs to elevate the flavor of your creamy white chicken lasagna soup.
Avoid Overcooking Noodles: Cook lasagna noodles just until al dente; they’ll continue to soften in the soup, preventing a mushy texture.
Creamy Consistency: If the soup is too thick, add more chicken broth or water gradually until it reaches your desired consistency.
Cheese Mixing: Blend the cheese mixture until smooth to ensure every bite of your creamy white chicken lasagna soup is rich and flavorful.
Storage Savvy: If you have leftovers, store the soup and noodles separately to keep the noodles from absorbing too much liquid, leaving you with a perfect bowl every time.
Lighten It Up: For a lighter version, swap heavy cream for half-and-half or a plant-based milk, maintaining the creaminess of your soup.

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Creamy White Chicken Lasagna Soup Recipe FAQs

What type of chicken is best for this soup?
Absolutely! I recommend using cooked chicken breast for its tender texture and easy incorporation into the soup. If you’re short on time, rotisserie chicken is a fantastic shortcut that adds lots of flavor without any fuss. Just shred it and toss it in—quick and delicious!

How long can I store leftover soup, and how should I store it?
Leftovers of your Creamy White Chicken Lasagna Soup can be stored in an airtight container in the refrigerator for up to 3 days. Ensure it’s cooled to room temperature before sealing it up. When you’re ready to enjoy it again, gently reheat on the stove, adding a splash of water or chicken broth if it thickens up too much.

Can I freeze Creamy White Chicken Lasagna Soup, and what’s the best way to do it?
Yes, you can! To freeze, let your soup cool completely, then portion it into freezer-safe containers. Seal the containers tightly and place them in the freezer, where it will stay fresh for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat gently in a pot. Just remember, cooking the noodles separately before freezing helps them retain their texture.

What if my soup turns out too thick?
Very common! If you find your soup has thickened more than you’d like, simply stir in a bit of chicken broth or water, one splash at a time, until it reaches the desired consistency. Stir it gently over medium heat until everything is blended smoothly. This is a simple fix that works wonders!

Are there any dietary restrictions I should consider for this recipe?
Absolutely! If you’re cooking for someone with dietary restrictions, consider using gluten-free lasagna noodles to cater to those avoiding gluten. Additionally, be mindful of dairy allergies; for a lighter, dairy-free version, try using almond milk or coconut milk instead of cream and cheese alternatives. Always double-check ingredient labels to ensure they meet dietary needs.

What if I want to make this soup vegetarian?
No problem at all! To create a vegetarian version of Creamy White Chicken Lasagna Soup, simply swap the chicken for hearty vegetables like zucchini, mushrooms, and spinach, and use vegetable broth instead of chicken broth. Increase the amount of ricotta and mozzarella for that creamy, indulgent taste, and you’ll still have a comforting dish for everyone to enjoy!