Name: Crispy Chicken Wonton Tacos: Your New Favorite Appetizer!
Prep time: 10 min
Cook time: 20 min
Total time: 90 min
Ingredients: 2 breasts skinless, boneless chicken (Can be substituted with tofu for a vegetarian option.); 2 tablespoons teriyaki sauce (Consider low-sodium options for a healthier twist.); 1 tablespoon sesame oil (Substitute with olive oil if unavailable.); 1 tablespoon low-sodium soy sauce (Use coconut aminos for a gluten-free alternative.); 2 teaspoons fresh garlic (Minced; powdered garlic can be used as a substitute.); 1 teaspoon fresh ginger (Minced; ginger powder is an alternative.); 1 bag coleslaw mix (Substitute with finely chopped cabbage and carrots.); 1/4 cup green onions (Diced; shallots can be used for a different taste.); 1 tablespoon rice vinegar (White wine vinegar can work as an alternative.); 1 tablespoon honey (Use agave syrup for a vegan option.); 16 wrappers wonton (Egg roll wrappers can be used for larger tacos.); Sweet chili sauce (For drizzling; can be replaced with Sriracha for more heat.); Sesame seeds (Garnish for added crunch; omit if allergic or use crushed nuts instead.); Chopped cilantro (Fresh herb garnish; parsley can substitute if desired.)

The moment I took my first bite of crispy Chicken Wonton Tacos at Applebee’s, I knew I had stumbled upon something extraordinary. This easy-to-make, copycat recipe perfectly captures the essence of that delightful fusion of honey-garlic chicken and crunchy wonton shells. Imagine serving these tantalizing appetizers at your next gathering, leaving your friends and family eager for more. Not only do they provide a fun twist on traditional bites, but they also come together swiftly—allowing you to spend less time in the kitchen and more time enjoying good company. Curious how to whip up these scrumptious tacos in your own home? Let’s dive into creating this restaurant favorite together!

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Why You’ll Love These Wonton Tacos?

Crispy Perfection: These Chicken Wonton Tacos feature a delightful crunch that is simply irresistible, making them the ultimate finger food for any occasion.

Flavor Explosion: Every bite is a burst of sweet and savory goodness, thanks to the honey-garlic chicken and zesty Asian slaw.

Quick and Easy: The straightforward preparation means dinner can be on the table in under 30 minutes—perfect for busy weeknights or unexpected guests.

Versatile Options: Want to mix it up? Swap in shrimp or tofu for an exciting twist, or drizzle with your favorite sauce for added flair!

Crowd-Pleasing Choice: These tacos have a universal appeal, guaranteeing that everyone—from kids to adults—will be coming back for seconds! If you’re looking for more savory appetizers, check out my Cheesy Chicken Spinach Mushroom Bake or Shredded Chicken Tacos for delicious alternatives.

Crispy Chicken Wonton Tacos Ingredients

For the Chicken:
• 2 skinless, boneless chicken breasts – Provides protein and substance; can be substituted with tofu for a vegetarian option.
• 2 tablespoons teriyaki sauce – Adds sweetness and umami; consider low-sodium options for a healthier twist.
• 1 tablespoon sesame oil – Enhances flavor with a nutty aroma; substitute with olive oil if unavailable.
• 1 tablespoon low-sodium soy sauce – Contributes saltiness without overpowering; use coconut aminos for a gluten-free alternative.
• 2 teaspoons fresh garlic (minced) – Adds aromatic flavor; powdered garlic can be used as a substitute if needed.
• 1 teaspoon fresh ginger (minced) – Provides warmth and spice; ginger powder is an alternative.
For the Slaw:
• 1 bag coleslaw mix – Delivers crunch and color; substitute with finely chopped cabbage and carrots.
• ¼ cup green onions (diced) – Offers a mild onion flavor; shallots can be used for a different taste.
• 1 tablespoon rice vinegar – Adds acidity and balance; white wine vinegar can work as an alternative.
• 1 tablespoon honey – Sweetens the slaw; use agave syrup for a vegan option.
For the Wrappers & Toppings:
• 16 wonton wrappers – Forms the crispy shell; egg roll wrappers can be used for larger tacos.
• Sweet chili sauce – For drizzling; can be replaced with Sriracha for more heat.
• Sesame seeds – Garnish for added crunch; omit if allergic or use crushed nuts instead.
• Chopped cilantro – Fresh herb garnish; parsley can substitute if desired.

With these ingredients for crispy Chicken Wonton Tacos, you’re just a few steps away from creating an unforgettable dish that will leave your guests raving. Enjoy the process, and happy cooking!

Step‑by‑Step Instructions for Crispy Chicken Wonton Tacos

Step 1: Marinate the Chicken
Begin by slicing the skinless, boneless chicken breasts into bite-sized pieces. In a mixing bowl, combine the chicken with teriyaki sauce, sesame oil, low-sodium soy sauce, minced garlic, and ginger. Let the chicken marinate for at least 1 hour in the refrigerator to absorb those delicious flavors and tenderize.

Step 2: Prepare Wonton Wrappers
Preheat your oven to 375°F (190°C). While it heats, turn a muffin tin upside down on your workspace. Press the wonton wrappers gently between the muffin cups to form taco shapes. Lightly spray the wrappers with cooking oil for extra crunch. Bake them in the preheated oven for about 7-9 minutes, until they are golden and crisp.

Step 3: Cook the Chicken
In a large skillet, add a drizzle of oil and heat over medium. Once hot, add the marinated chicken to the skillet and sauté for around 5-7 minutes, stirring occasionally, until the chicken is cooked through and has a slight golden color. Remove from heat and set aside to cool slightly.

Step 4: Make the Slaw
In a separate bowl, combine the coleslaw mix and diced green onions. In another small mixing bowl, whisk together rice vinegar, honey, and a touch of soy sauce until combined. Pour the dressing over the slaw mixture and toss gently to coat all the veggies. This refreshing slaw will add crunch and zest to your Crispy Chicken Wonton Tacos.

Step 5: Assemble the Tacos
Once the wonton shells are baked and your chicken is cooked, it’s time to assemble! Fill each crispy wonton shell with a generous amount of chicken, then top with the vibrant slaw. Drizzle sweet chili sauce over the top for added flavor and sprinkle sesame seeds and chopped cilantro as garnishes.

Step 6: Serve Immediately
Serve your delightful Crispy Chicken Wonton Tacos hot from the oven for the best texture and flavor. Arrange them on a platter and enjoy these gorgeous tacos right away, ensuring each bite is as crispy and delicious as the first!

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Expert Tips for Crispy Chicken Wonton Tacos

Uniform Chicken Pieces: Ensure chicken is cut into equal bites for consistent cooking, avoiding undercooked or overcooked pieces in your crispy Chicken Wonton Tacos.
Don’t Overcrowd the Pan: When sautéing the chicken, avoid crowding the skillet, as this will cause steaming instead of searing—resulting in less flavor.
Test Wonton Wrappers: Before baking, test one wonton wrapper for crispiness. If they aren’t crisp enough after 9 minutes, give them a couple more minutes to achieve that perfect crunch.
Assemble Just Before Serving: To keep the shells crispy, assemble your tacos right before serving. This prevents them from getting soggy while resting.
Experiment with Fillings: Feel free to get creative! Use shrimp or tofu instead of chicken, or add a sliced avocado for creaminess within your delicious tacos.

Variations & Substitutions for Crispy Chicken Wonton Tacos

Get ready to unleash your creativity in the kitchen! These delicious tacos can be customized to suit your taste buds and dietary needs.

Vegetarian: Substitute chicken with tofu or tempeh for a hearty plant-based option. Marinate just like the chicken to soak in those flavorful sauces.
Spicy Kick: Add finely diced jalapeños or a sprinkle of red pepper flakes to the slaw for a delightful heat that spices things up!
Crispy Avocado: Incorporate diced avocado for a creamy contrast that complements the crunchy texture of the wonton shells beautifully.
BBQ Twist: Swap out the teriyaki sauce for your favorite BBQ sauce for a fun Southern twist. The smoky flavor will add a whole new level of deliciousness.
Pineapple Salsa: Top your tacos with a fresh pineapple salsa—mix diced pineapple, red onion, and cilantro. This tropical addition harmonizes splendidly with the chicken.
Extra Crunch: For even more texture, add crushed tortilla chips or crispy chow mein noodles inside the taco for a surprising crunch with every bite.
Cilantro Lime Crema: Drizzle a creamy cilantro lime sauce over the top. Simply mix sour cream with lime juice and chopped cilantro for a zesty finish.
Asian Fusion: Experiment with a sesame ginger dressing instead of sweet chili sauce to take those flavors in a new direction. It pairs beautifully with the chicken and slaw!

These variations are sure to excite your family and friends, giving you endless options to enjoy these lovely tacos! For more fun-filled, savory options, consider trying my tasty Orange Chicken or an easy, delicious Cucumber Chicken Salad for a refreshing twist!

Make Ahead Options

These crispy Chicken Wonton Tacos are perfect for meal prep enthusiasts! To save time on busy evenings, you can marinate the chicken up to 24 hours in advance (refrigerate it in an airtight container). You can also prepare the Asian slaw a day ahead; simply mix the coleslaw with green onions and dressing, then store it in the fridge until you’re ready to assemble your tacos. For the wonton wrappers, bake them fresh just before serving for that ultimate crunch. When it’s time to enjoy, quickly cook the marinated chicken and assemble the tacos, and you’ll have a crowd-pleasing appetizer with minimal effort!

How to Store and Freeze Crispy Chicken Wonton Tacos

Fridge: Store leftover crispy Chicken Wonton Tacos in an airtight container for up to 3 days. Reheat gently in the oven to restore crispiness.

Freezer: Freeze the baked wonton wrappers separately from the filling for up to 1 month. Thaw and assemble fresh before serving to maintain texture.

Storage: Keep any leftover chicken mixture in an airtight container in the fridge for up to 3-4 days. Avoid sogginess by storing components separately.

Reheating: Reheat assembled tacos in the oven at 350°F (175°C) for about 10 minutes, or until heated through, for the best taste and crunch.

What to Serve with Crispy Chicken Wonton Tacos?

These delicious tacos are perfect for creating the ultimate culinary experience that will leave everyone craving more.

Creamy Avocado Dip: This rich and smooth dip adds a refreshing creaminess that beautifully balances the crunch of the tacos.
Sweet and Spicy Salsa: A burst of zesty flavors, this salsa brings a tangy kick that enhances the savory goodness of the chicken tacos.
Coconut Rice: The subtle sweetness of coconut rice pairs wonderfully, adding a tropical flair that enriches every bite.
Thai Peanut Sauce: Drizzle this nutty, creamy sauce over your tacos for an extra layer of flavor that perfectly complements the Asian-inspired ingredients.

For a refreshing side, consider making a Cucumber Salad: This light, crisp salad provides a cool contrast to the warm, crunchy tacos. Toss fresh cucumbers with rice vinegar and a hint of sesame oil for extra zing.

Don’t forget to sip on a Crisp Sparkling Water: The effervescence and lightness refreshes your palate and elevates the meal while keeping it deliciously uncomplicated.

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Crispy Chicken Wonton Tacos Recipe FAQs

What type of chicken should I use for this recipe?
For the best flavor and texture, I recommend using skinless, boneless chicken breasts. They provide a nice amount of protein and cook up tender. If you’re looking for a vegetarian option, tofu works beautifully too!

How should I store leftover Chicken Wonton Tacos?
Store any leftover tacos in an airtight container in the fridge for up to 3 days. To keep them crispy, I suggest storing the filling and the wonton wrappers separately. Reheat the assembled tacos in the oven at 350°F (175°C) for about 10 minutes until they’re warm and crispy again.

Can I freeze these Chicken Wonton Tacos?
Absolutely! You can freeze the baked wonton wrappers separately from the cooked chicken mixture. Just place them in airtight bags or containers and store them in the freezer for up to 1 month. When you’re ready to enjoy them, thaw the ingredients and assemble fresh just before serving to maintain that delightful crunch.

What if my wonton wrappers are soggy after baking?
If your wonton wrappers turn out soggy, it may be due to overcrowding in the muffin tin. Ensure they aren’t touching to allow for proper airflow and crisping during baking. You can also spray them lightly with cooking oil before baking for extra crunch!

Are these tacos suitable for my gluten-free friends?
Definitely! You can make this recipe gluten-free by using gluten-free soy sauce or coconut aminos in place of regular soy sauce. Additionally, be sure to choose gluten-free wonton wrappers or consider using corn tortillas for a delicious alternative.

What if I can’t find coleslaw mix?
If you can’t find coleslaw mix at the store, don’t worry! You can easily make your own by finely chopping cabbage and carrots—mix them together for that crunchy and colorful component. This gives you full control over freshness and taste!