Name: Delicious Devilled BLT Egg Sliders for Your Next Party
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6 slices Double-Smoked Bacon (Substitute with turkey bacon for a healthier option.); 6 large Hard-Cooked Eggs (Store-bought or homemade.); 1/4 cup Mayonnaise (Greek yogurt can be a lower-fat substitute.); 1 tbsp Capers (Can be omitted or replaced with diced pickles.); 1 tbsp Fresh Dill (Swap for parsley or other herbs.); 1 tbsp Chives (Swap for parsley or other herbs.); 1 tbsp Grainy Mustard (Yellow mustard can be used as a milder alternative.); 1 cup Iceberg or Leaf Lettuce (Any leafy greens can work.); 12 cherry tomatoes Cocktail Tomatoes (Cherry or grape tomatoes are excellent substitutions.); 12 picks Cocktail Picks (Any small skewer can work.); 1 tbsp Everything Bagel Seasoning (Optional garnish.)

As I stood in my kitchen, the sizzle of bacon frying reminded me just how comforting good food can be. That’s when the idea struck: why not take classic devilled eggs and give them a delightful twist? Enter my Devilled BLT Egg Sliders! These bites are not just a nod to a beloved sandwich, they serve as a protein-rich appetizer that’s quick to whip up, making them perfect for any gathering. In about 45 minutes, you can impress your friends and family with creamy yolk filling paired with crunchy bacon, fresh lettuce, and juicy tomatoes—all wrapped up in easy-to-eat sliders. Curious about how this flavorful fusion can elevate your next get-together? Let’s dive into the recipe!

c57b8a79 a129 420d adc5 a84372829ec7tr plfiwa

Why Try This Unique Appetizer?

Flavor Explosion: Each bite of these Devilled BLT Egg Sliders delivers a savory punch, combining the richness of devilled eggs with the tasty crunch of bacon and fresh veggies.

Quick to Prepare: Ready in just 45 minutes, these sliders fit seamlessly into your busy schedule while still impressing guests.

Protein-Packed Goodness: They’re not just delicious; they also offer a healthy dose of protein, making them a satisfying option that balances taste and nutrition.

Versatile Serving: Perfect for parties, potlucks, or casual get-togethers, these sliders cater to various tastes. Pair them with a light ranch dip for a unique twist!

Crowd-Pleasing Appeal: Loved by both kids and adults, they bring a modern flair to any gathering while remaining a familiar favorite. Enjoy them at your next family picnic or casual BBQ!

Devilled BLT Egg Sliders Ingredients

For the Filling
• Double-Smoked Bacon – Adds savory flavor and crispiness; substitute with turkey bacon for a healthier option.
• Hard-Cooked Eggs – Base ingredient that provides protein and structure; you can use store-bought or prepare at home.
• Mayonnaise – Binds the yolk mixture and adds creaminess; Greek yogurt can be a tangy, lower-fat substitute.
• Capers – Introduces a briny flavor that enhances the filling; can also be omitted for a milder taste or replaced with diced pickles.
• Fresh Dill & Chives – Fresh herbs add brightness and complexity; feel free to swap for parsley or other herbs.
• Grainy Mustard – Offers a hint of zest; yellow mustard works well as a milder alternative.

For the Sliders
• Iceberg or Leaf Lettuce – Adds crunch and freshness; any leafy greens can work, though iceberg maintains its crisp.
• Cocktail Tomatoes – Provides juiciness and color; cherry or grape tomatoes are excellent substitutions.
• Cocktail Picks – Essential for assembling sliders; any small skewer can work for holding everything together.
• Everything Bagel Seasoning – Optional garnish that adds texture and flavor; a delightful finishing touch to the sliders.

Whether you’re serving up these Devilled BLT Egg Sliders at a casual gathering or a festive occasion, the unique combination of flavors and textures is bound to impress everyone at the table!

Step‑by‑Step Instructions for Devilled BLT Egg Sliders

Step 1: Cook the Eggs
Place hard-cooked eggs in a pot filled with cold water, ensuring they’re submerged. Bring the water to a boil over medium heat, then remove the pot from the heat and cover it, letting the eggs sit for 9 minutes. Transfer the eggs to an ice bath for about 5 minutes to stop the cooking process, then carefully peel them once cool to the touch.

Step 2: Fry the Bacon
In a skillet over medium heat, add double-smoked bacon strips and cook until they’re crispy and sizzling, about 6–8 minutes. Keep an eye on them to prevent burning; you want them nicely browned. Once cooked, lift the bacon out with tongs and let it drain on paper towels, removing excess grease and allowing it to cool.

Step 3: Prepare the Filling
Slice the peeled eggs in half lengthwise, carefully scooping out the yolks into a mixing bowl. Use a fork to mash the yolks until smooth, then stir in mayonnaise, capers, fresh dill, chives, and grainy mustard until thoroughly combined. The mixture should be creamy and well-blended, resembling the rich filling of classic devilled eggs.

Step 4: Fill the Egg Whites
Using a spoon or piping bag, generously fill each egg white half with the seasoned yolk mixture. Aim to mound the filling slightly above the egg white edges for a delightful presentation. As you fill them, get creative and ensure each half is evenly loaded for a balanced bite in your Devilled BLT Egg Sliders.

Step 5: Assemble the Sliders
For each slider, place a piece of crispy bacon on top of the yolk-filled egg half, followed by a crisp piece of lettuce and a slice of juicy tomato. Finally, top it all with the other egg half to create a complete slider. Use cocktail picks to secure the layers together, making them easy to hold and enjoy.

Step 6: Garnish and Serve
Optionally, sprinkle everything bagel seasoning or additional herbs atop the assembled sliders for an extra flavor boost. Arrange your beautifully crafted Devilled BLT Egg Sliders on a platter, and serve them immediately. These tantalizing bites are perfect for gatherings, inviting guests to indulge in this creamy, crunchy delight.

c57b8a79 a129 420d adc5 a84372829ec7bl wy3184

How to Store and Freeze Devilled BLT Egg Sliders

Fridge: Store assembled sliders in an airtight container in the refrigerator for up to 24 hours. They are best enjoyed fresh, but keeping them sealed helps maintain their delightful textures.

Make-Ahead: You can prepare the egg filling and cook the bacon a day in advance. Assemble the sliders just before serving for optimal freshness.

Freezer: These sliders are not ideal for freezing due to the texture of the eggs and tomatoes. For the best results, keep them refrigerated instead.

Reheating: If you have leftover filling, it can be stored in the fridge for up to 3 days. Refill fresh egg whites as needed, but avoid microwaving assembled sliders as they may become soggy.

Devilled BLT Egg Sliders Variations

Feel free to explore these twists to make your Devilled BLT Egg Sliders uniquely yours!

Avocado Bliss: Add diced avocado for an extra creamy texture that complements the other flavors beautifully. It brings a luscious twist that everyone will love.
Spicy Kick: Mix in a few dashes of your favorite hot sauce into the yolk filling for a zesty punch! This will bring a delightful heat that balances the creaminess.
Gourmet Prosciutto: Swap out the bacon for crispy prosciutto for a sophisticated flair. It’s a delicious way to elevate your sliders to gourmet status.
Herb Fusion: Experiment with fresh herbs like basil or cilantro in place of dill and chives. This change introduces a vibrant flavor that brightens each bite.
Smoky Flavor: Incorporate smoked paprika into the yolk mixture for an added depth of flavor. It creates a wonderful smoky sensation that will intrigue your taste buds.
Crunchy Texture: Add a layer of crushed potato chips or bacon bits for an extra layer of crunch. This delightful texture contrasts beautifully with the creamy filling.
Dijon Delight: Replace grainy mustard with Dijon mustard for a slight tang and more pronounced flavor. It adds a new dimension that pairs well with the other ingredients.
Sweet Touch: Include a hint of honey or maple syrup in the yolk mixture for a subtle sweetness that contrasts with the savory elements. It’s a surprising yet delightful addition!

These variations can give your sliders a personal touch that friends and family will rave about. Plus, if you’re looking for more serving ideas, consider pairing them with a light ranch dip for a fun twist on flavor!

Expert Tips for Devilled BLT Egg Sliders

• Fresh Eggs: Always choose the freshest eggs you can find; older eggs are harder to peel but can be misleading. Fresh eggs are the key to smoothly peeled whites.

• Avoid Overcooking: Keep an eye on the boiling time to prevent that unsightly green ring around the yolk. Follow the timing closely to ensure perfectly cooked yolks.

• Even Filling: For a smooth, lump-free filling, ensure you mash the yolks thoroughly before mixing in other ingredients. This guarantees a creamy consistency throughout.

• Creative Substitutions: Don’t hesitate to customize the recipe! Feel free to swap bacon for turkey bacon or add diced avocado for extra creaminess.

• Garnish Wisely: A sprinkle of everything bagel seasoning adds delightful flavor and crunch. Get creative with other toppings to suit your guests’ preferences!

Make Ahead Options

These Devilled BLT Egg Sliders are a fantastic option for meal prep enthusiasts! You can prepare the filling (egg yolk mixture) up to 3 days in advance by properly storing it in an airtight container in the refrigerator. Simply make sure it’s tightly sealed to maintain its creamy texture. You can also hard-cook the eggs a day beforehand; this way, you have all the components prepped and ready to assemble when it’s time to serve. Just before serving, fill the egg whites with the prepared yolk mixture, layer on the crispy bacon, lettuce, and tomato, and secure with cocktail picks for a stunning presentation. This preparation ensures you have delicious party-ready sliders with minimal last-minute effort!

What to Serve with Devilled BLT Egg Sliders

Serve up your gathering with mouth-watering side dishes that will perfectly complement the delightful flavors of these creamy, crunchy bites.

Crispy Potato Wedges: The crunchy texture and seasoned flavor of potato wedges create a satisfying contrast against the creamy sliders. They are easy to prepare and oh-so-addictive!
Classic Coleslaw: A refreshing side with a bit of tang, coleslaw offers a crunchy element and balances the richness of the egg sliders. It’s a perfect way to refresh your palate between bites.
Fresh Garden Salad: Tossed with vibrant greens and crisp vegetables, a garden salad adds lightness to your meal. Drizzled with a zesty vinaigrette, it pairs beautifully with the sliders.
Tangy Pickles: For a burst of flavor, serve tangy pickles on the side. Their acidity cuts through the richness of the sliders, providing the perfect bite.
Cheesy Cornbread: Soft, moist cornbread adds a comforting factor to the mix. The slight sweetness complements the savory flavors of the Devilled BLT Egg Sliders.
Chilled Beer or Cider: A light, chilled beer or fruity cider can elevate your gathering and pair splendidly with the sliders. Their refreshing notes enhance the overall experience.
Fruit Platter: A colorful assortment of seasonal fruits adds a sweet touch and a vibrant pop to your meal. Think fresh berries and juicy melons that cleanse the palate.
Light Ranch Dip: Serve some ranch dip for an extra creamy companion. It’s great for snacking with leftover vegetables or a delightful contrast that kicks off the flavors of the sliders.

Indulge in your Devilled BLT Egg Sliders alongside these tasty side options, guaranteed to please every guest!

c57b8a79 a129 420d adc5 a84372829ec7br cmgs9f

Devilled BLT Egg Sliders Recipe FAQs

What type of bacon should I use for the Devilled BLT Egg Sliders?
You can use double-smoked bacon for its savory flavor and extra crispiness. If you’re looking for a healthier option, turkey bacon works wonderfully as a substitute while maintaining a similar texture.

How long can I store the assembled sliders in the refrigerator?
Assembled sliders can be stored in an airtight container in the refrigerator for up to 24 hours. While they are best enjoyed fresh, keeping them sealed helps preserve their delightful textures.

Can I freeze the Devilled BLT Egg Sliders?
These sliders are not ideal for freezing due to the texture of the eggs and tomatoes. It’s best to keep them refrigerated to maintain their quality and freshness. If you have leftover filling, it can be stored in the fridge for up to 3 days, and you can refill fresh egg whites as needed!

What should I do if my egg yolk mixture is lumpy?
To achieve a smooth and creamy filling, ensure you mash the yolks thoroughly before mixing in other ingredients. Using a fork or even a food processor can help you get rid of lumps, resulting in a luscious yolk mixture that perfectly complements your sliders.

Are there any dietary considerations for the Devilled BLT Egg Sliders?
Absolutely! These sliders can cater to various dietary needs. For those with allergies, make sure to check that mayonnaise and mustard do not contain any allergens. You can also modify the recipe by substituting bacon with turkey bacon or adding ingredients like diced avocado to accommodate different dietary preferences.