Name: Eggs Benedict Casserole: Comfort Food Done Right
Prep time: 20 min
Cook time: 45 min
Total time: 75 min
Ingredients: 4 pieces English Muffins (day-old for best absorption); 8 ounces Canadian Bacon (or substitute with ham or sausage); 8 large Large Eggs (medium eggs work as well); 2 cups Whole Milk (or half-and-half for richness); 1 teaspoon Salt (adjust to taste); 1/2 teaspoon Ground Black Pepper (or white pepper for milder flavor); 1 teaspoon Onion Powder (optional); 2 cups Shredded Cheese (Cheddar/Swiss) (or dairy-free cheese for lactose-free); 1 packet Hollandaise Sauce Mix (homemade sauce elevates flavor); 1/2 cup Butter (or olive oil for a lighter option)

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The moment I first tasted Joanna Gaines’ Eggs Benedict Casserole, I felt like I was wrapped in a warm, cozy hug. This comforting dish transforms the classic brunch favorite into a stress-free casserole, perfect for gatherings or leisurely Sunday mornings. With layers of tender English muffins, savory Canadian bacon, and fluffy eggs all drenched in a decadent hollandaise sauce, this recipe is not only a crowd-pleaser but also a make-ahead marvel. Picture this: you can assemble the casserole the night before, pop it in the oven when your guests arrive, and serve a gourmet meal without the fuss. It’s just the kind of comfort food that brings everyone together, and trust me, you’ll want to dive into its creamy goodness. Are you ready to discover the secret to brunch bliss?

Why is this Eggs Benedict Casserole special?

Comforting Simplicity: This casserole combines all your brunch favorites into one easy dish that anyone can prepare.

Make-Ahead Magic: You can assemble it the night before, making it a perfect choice for stress-free entertaining.

Rich, Flavorful Layers: The combination of tender English muffins, savory Canadian bacon, and creamy hollandaise creates a delightful depth of flavor.

Versatile Inspiration: Feel free to switch out ingredients, like using smoked salmon or a veggie option, to suit your taste.

Crowd-Pleasing Delight: Ideal for gatherings, this dish is sure to impress everyone around the table. Serve with a refreshing salad or a Chicken Broccoli Casserole for a complete brunch experience!

Eggs Benedict Casserole Ingredients

For the Casserole
• English Muffins – Perfect for creating a sturdy base; use day-old muffins for optimal absorption.
• Canadian Bacon – Adds that classic savory flavor; substitute with ham or sausage for variety.
• Large Eggs – Essential for richness and binding; medium eggs work just as well.
• Whole Milk – Provides moisture and creaminess; for a richer touch, go for half-and-half.
• Salt – Enhances overall flavor; adjust to taste based on preferences.
• Ground Black Pepper – Introduces a bit of spice; feel free to use white pepper for a milder option.
• Onion Powder – Adds depth; can be omitted if you prefer a simpler flavor.
• Shredded Cheese (Cheddar/Swiss) – Contributes richness; opt for dairy-free cheese for a lactose-free version.
• Hollandaise Sauce Mix – Simplifies hollandaise preparation; a homemade sauce will elevate the flavor.
• Butter – Adds rich creaminess to the hollandaise; substitute with olive oil for a lighter option.

Step‑by‑Step Instructions for Eggs Benedict Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature is perfect for cooking the Eggs Benedict Casserole evenly and ensuring that the top layer achieves a beautiful golden hue. As the oven warms up, gather your ingredients and prepare your baking dish for layering.

Step 2: Prepare the Muffins
Split the English muffins in half and cut each half into 1-inch pieces. Arrange the muffin pieces in a greased baking dish, overlapping them slightly for even coverage. This base will soak up all the delicious custard, making it soft and flavorful once baked.

Step 3: Add the Bacon
Evenly sprinkle the chopped Canadian bacon over the layered English muffins. The bacon adds a savory richness that complements the eggs and sauce beautifully. Make sure to distribute it well, so every bite of the Eggs Benedict Casserole is packed with flavor.

Step 4: Mix the Egg Custard
In a large mixing bowl, whisk together the large eggs, whole milk, salt, pepper, onion powder, and cheese. Mix until fully combined and creamy, ensuring that the eggs are well incorporated with the other ingredients. This mixture will create the rich custard layer that binds everything together.

Step 5: Pour the Custard Mixture
Pour the egg mixture evenly over the muffin and bacon layers in your baking dish. Use a spatula or the back of a spoon to gently press down on the layers, ensuring that the custard saturates each piece of bread thoroughly for optimal flavor and texture.

Step 6: Refrigerate Overnight
Cover the baking dish with plastic wrap or aluminum foil and place it in the refrigerator. Allowing the Eggs Benedict Casserole to chill overnight helps the flavors meld together and ensures that the muffins absorb the custard, making for a more cohesive dish.

Step 7: Bake the Casserole
Remove the cover and place the casserole in the preheated oven. Bake for 30 minutes covered with foil to prevent over-browning. Then, uncover and continue to bake for an additional 15 minutes. Your dish should be golden and set, with a slight jiggle in the center as a sign it’s ready.

Step 8: Rest Before Serving
Once baked, remove the Eggs Benedict Casserole from the oven and let it rest for about 10 minutes. This resting period allows the casserole to firm up for easier slicing and serving. Enjoy the comforting aroma as you prepare to delight your guests or family with this delicious brunch dish!

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Eggs Benedict Casserole Variations

Feel free to personalize this delicious recipe in ways that make it truly yours!

Brioche Swap: Replace English muffins with buttery brioche for a richer, sweeter flavor. The soft texture of brioche will elevate the dish to new heights!
Vegetarian Medley: Swap out Canadian bacon for sautéed spinach, mushrooms, or roasted peppers. This hearty twist adds color and nutrition without sacrificing flavor.
Smoked Salmon: For a gourmet flair, use smoked salmon instead of bacon. Its unique taste complements the creamy hollandaise wonderfully, creating a sophisticated brunch option.
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the egg mixture for a flavorful heat boost. It’s just the right touch to tantalize your taste buds!
Cheesy Delight: Experiment with different cheese varieties, such as pepper jack or gouda, for a burst of flavor. Each cheese will lend its unique character, enhancing the overall taste.
Cauliflower Base: For a low-carb option, substitute the English muffins with steamed cauliflower florets. It keeps the dish hearty while significantly lowering the carb count!
Creamy Avocado: Top the casserole with sliced avocado right before serving. The creamy texture creates a lovely contrast with the other ingredients, making it feel indulgent and fresh.
Freezer-Friendly: Consider using frozen English muffins for a quick-prep option. This makes it easy on busy mornings, plus you can always have ingredients ready for a last-minute brunch, similar to making a Chicken Broccoli Casserole for an easy meal!

Whichever variation you choose, let your creativity shine in the kitchen!

What to Serve with Joanna Gaines Eggs Benedict Casserole

Imagine your brunch table adorned with a vibrant spread that beautifully complements this luxurious dish, creating an unforgettable dining experience.

Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing contrast, balancing the richness of the casserole perfectly. Bright berries and juicy melons sing out against the creamy backdrop.
Mixed Greens Salad: A light, dressed salad with a zesty vinaigrette cuts through the richness of the casserole, offering a crisp, refreshing bite. Toss in some walnuts for a delightful crunch.
Hash Browns: Crispy, golden hash browns are a hearty, comforting accompaniment that pairs wonderfully with the creamy flavors of the casserole. Their crunchy texture provides a satisfying bite!
Avocado Toast: Creamy avocado spread on toasted bread offers a flavorful and trendy side. A sprinkle of red pepper flakes adds just the right amount of heat while enhancing the dish’s aesthetic appeal.
Mimosas: The classic brunch drink adds a sparkling touch of celebration. This sweet and citrusy beverage pairs beautifully with the savory flavors of the casserole, elevating the entire meal experience.
Coffee or Tea: A warm cup of brewed coffee or herbal tea is perfect for accompanying the richness of the casserole. The gentle notes of these drinks enhance the overall brunch atmosphere.
Scones or Biscuits: Flaky scones or buttery biscuits serve as a delightful textural contrast, inviting guests to indulge in delectable bites alongside the Eggs Benedict Casserole’s creamy goodness.

Storage Tips for Eggs Benedict Casserole

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days, ensuring the casserole remains fresh and delicious for your next brunch.
Freezer: Wrap individual portions tightly in foil or place in freezer-safe containers to freeze for up to 1 month. Reheat directly from frozen in the oven or microwave until warmed through.
Reheating: When reheating, cover with foil to retain moisture, and bake at 350°F (175°C) until heated thoroughly, about 20 minutes. This helps maintain the creamy texture of the Eggs Benedict Casserole.
Make-Ahead: As a make-ahead option, you can assemble the casserole up to a day in advance. Just cover and refrigerate until ready to bake, making it a perfect stress-free choice for gatherings.

Tips for the Best Eggs Benedict Casserole

Use Day-Old Muffins: The best texture comes from stale English muffins, which absorb the custard beautifully without becoming too soggy.
Chill Overnight: Refrigerating the casserole overnight helps infuse the flavors and makes it easier to slice after baking, enhancing your Eggs Benedict Casserole experience.
Cover while Baking: To prevent the top from browning too quickly, cover your baking dish with foil during the first half of the baking time.
Allow to Rest: Let the casserole sit for about 10 minutes after baking. This helps it set and makes for easier serving.
Don’t Skip the Sauce: Whether using a mix or homemade, hollandaise sauce is key to achieving that luxurious Eggs Benedict flavor—always ensure it’s ready to drizzle on top!

Make Ahead Options

These Eggs Benedict Casserole are perfect for busy home cooks looking to save time and make mealtime stress-free. You can assemble the casserole up to 24 hours in advance by preparing all the layers and placing them in the refrigerator overnight, allowing the English muffins to soak up the custard for richer flavor. Ensure you cover it tightly with plastic wrap or foil to maintain moisture and prevent drying out. When you’re ready to serve, simply pop it in the preheated oven and bake as directed (initially covered with foil) for about 45 minutes. This way, you’ll have a delicious, hearty brunch ready with minimal effort, just as satisfying as if you made it fresh!

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Eggs Benedict Casserole Recipe FAQs

What type of English muffins are best for this recipe?
I recommend using day-old English muffins as they absorb the custard beautifully without getting too soggy. Fresh muffins may be too soft and won’t hold their structure as well.

How should I store leftover Eggs Benedict Casserole?
To keep your casserole fresh, simply place any leftovers in an airtight container and store them in the refrigerator for up to 3 days. This ensures you’ll have delicious brunch ready for a quick meal later on!

Can I freeze the Eggs Benedict Casserole?
Absolutely! Wrap individual portions tightly in foil or store them in freezer-safe containers for up to 1 month. Just reheat directly from the freezer in the oven or microwave until warmed through.

What should I do if my casserole is too soggy after baking?
If you find your casserole soggy, try using slightly stale muffins next time, as they will absorb the custard better. Additionally, pressing down the muffin layers gently can help ensure they soak up just the right amount of the egg mixture without being oversaturated.

Are there any dietary modifications I can make for this recipe?
Yes! You can easily make it dairy-free by using a non-dairy cheese and substituting the whole milk with almond or coconut milk. For a vegan version, consider using tofu or a chickpea flour mixture as an egg substitute and skipping the bacon altogether for veggies or mushrooms.

Can I prepare the casserole ahead of time?
Yes! One of the great things about the Eggs Benedict Casserole is its make-ahead magic. You can assemble the entire dish up to a day in advance, cover it tightly, and refrigerate. When you’re ready to serve, simply pop it into the oven, and you’ll have a delightful brunch dish ready to impress!