Jump to Recipe Print RecipeAs I stood in my kitchen, the sweet scent of corn began to waft through the air, bringing back memories of summer barbecues with family and friends. This Garlic Parmesan Corn on the Cob captures that nostalgic joy and transforms it into a scrumptious side dish everyone will love. With its quick prep time and minimal effort, this delightful recipe is perfect for those busy summer nights when you crave something hearty yet fresh. Imagine tender corn drenched in buttery garlic goodness, topped with a layer of rich Parmesan cheese that melts to perfection. Whether you’re serving it alongside grilled meats or bringing it to a potluck, this dish is bound to be the star of the table. Ready to elevate your corn game? Let’s dive in! Why is Garlic Parmesan Corn a must-try? Irresistible Flavor: The combination of garlic and Parmesan creates a mouthwatering, umami-packed experience that elevates classic corn to gourmet status. Quick and Easy: With straightforward steps and minimal prep time, this recipe is perfect for busy weeknights or last-minute gatherings. Versatile Side Dish: Serve it alongside grilled meats or roasted vegetables, and watch it shine at barbecues or potlucks. Think of it as a delightful addition to your favorite Baked Garlic Parmesan dishes! Crowd-Pleaser: This dish’s creamy, savory profile and playful kick from spices make it a hit among all ages, bringing loved ones together for memorable bites. Make-ahead Friendly: Prepare your garlic butter and cheese mix in advance, then bake just before serving for even easier hosting! Garlic Parmesan Corn Ingredients Get ready for this flavorful dish! For the Corn Mini Corn Cobs – Juiciness and structure. Substitution: Use full cobs cut in half for larger servings. Unsalted Butter – Richness and moisture. Substitution: Can use salted butter; reduce added salt. For the Seasoning Garlic (minced) – Adds robust flavor. Substitution: Garlic powder can be used in a pinch, though fresh is preferable. Salt – Enhances flavor. No direct substitution necessary. Black Pepper – Adds heat. Optional to adjust based on preference. Italian Seasoning – Provides herbal notes. Substitution: Use mixed dry herbs such as oregano and basil. Red Pepper Flakes – Adds a spicy kick. Optional: Adjust based on preference for spiciness. For the Topping Grated Parmesan Cheese – Rich, nutty topping. Substitution: Pecorino Romano for a sharper flavor or a blend of different cheeses. Fresh Parsley (chopped) – Garnish and freshness. Optional: Can swap with cilantro or omit. Step‑by‑Step Instructions for Garlic Parmesan Corn Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C). This temperature ensures that your Garlic Parmesan Corn will be perfectly baked, allowing the flavors to meld beautifully. While the oven heats up, take a moment to prepare your baking dish or aluminum tray, giving you a head start on the assembly. Step 2: Arrange the Corn Carefully arrange your mini corn cobs in the prepared baking dish. Make sure they are spread out evenly, allowing for even cooking and maximizing the delicious garlic butter flavor. If you’re using larger corn cobs, cut them in half to fit snugly within the dish. This will create a stunning presentation once baked. Step 3: Mix the Garlic Butter In a small bowl, combine melted unsalted butter, minced garlic, salt, black pepper, Italian seasoning, and red pepper flakes. Stir the mixture until well combined, creating a fragrant, rich concoction that will elevate your Garlic Parmesan Corn. This flavorful blend is key to infusing your corn with mouthwatering goodness. Step 4: Coat the Corn Pour the garlic butter mixture over the arranged corn cobs, ensuring each piece is generously coated. Use a spoon or brush to help spread the mixture evenly over the surfaces of the corn. Look for a glossy appearance to indicate that the corn is ready to soak up all the delightful flavors. Step 5: Add the Parmesan Sprinkle a generous amount of grated Parmesan cheese over the top of the corn cobs, covering them thoroughly. The cheese will serve as a delicious crust as it melts and browns in the oven, adding both creaminess and richness to your Garlic Parmesan Corn. Make sure each cob has a good layer for maximum flavor. Step 6: Bake with Foil Cover the baking dish tightly with aluminum foil to trap moisture and create a steaming effect. Place it in the preheated oven and bake for 20 minutes. This initial covered baking will help your corn become tender, soaking in all the sensational flavors from the garlic butter. Step 7: Brown the Cheese After 20 minutes, remove the foil from the baking dish and return it to the oven. Bake uncovered for an additional 5-10 minutes, or until the cheese is bubbly and golden brown. Keep an eye on the Garlic Parmesan Corn during this time to achieve a perfect crispy finish without overcooking. Step 8: Broil for Crispiness (Optional) If you desire an extra crispy layer, switch your oven to broil mode for 2-3 minutes after baking. Watch closely to prevent burning, as broiling can quickly enhance the texture of the bubbly cheese. Your Garlic Parmesan Corn will emerge with a delightful golden crust. Step 9: Garnish & Serve Once your Garlic Parmesan Corn is finished baking, remove it from the oven and let it cool slightly. Garnish with freshly chopped parsley for a touch of color and freshness. Serve this glorious dish warm as a standout side at your next summer gathering, and watch as it captivates your guests! What to Serve with Garlic Parmesan Corn on the Cob Elevate your summer gatherings by pairing this indulgent side with delightful complements that harmonize flavors and textures. Grilled Chicken: Perfectly grilled chicken adds a smoky flavor that elevates the sweet, buttery corn, making every bite an experience. Tossed Green Salad: A light, refreshing salad brings a crisp element that contrasts beautifully with the richness of the Garlic Parmesan Corn. Barbecue Ribs: These savory ribs bring boldness and depth, creating a hearty contrast to the lightness and creaminess of the corn. Roasted Vegetables: Seasonal roasted veggies provide a lovely balance of sweet and savory, enhancing the overall meal experience with their vibrant colors. Creamy Coleslaw: The crunch of coleslaw complements the tender corn, while its creamy tanginess brightens up your plate for a delightful texture journey. Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio pairs wonderfully, refreshing your palate and accentuating the corn’s buttery goodness. Lemonade Spritzer: Serve a sparkly lemonade spritzer for a festive, refreshing drink that contrasts the rich flavors, making your summer meal even more enjoyable. Chocolate Chip Cookies: Round off your meal with warm, gooey cookies for a sweet ending; their melt-in-your-mouth texture perfectly wraps up this summery feast. Pineapple Upside-Down Cake: This classic dessert offers a sweet and tangy contrast, keeping your meal lively right to the last bite! Pairing the Garlic Parmesan Corn with these complementary dishes will certainly create a memorable and satisfying dining experience for you and your guests! Expert Tips for Garlic Parmesan Corn Soak for Flavor: Allow the corn to soak in the garlic butter mixture for a few minutes before baking to enhance flavor absorption. Cover Wisely: Use foil to retain moisture during the initial baking stage but uncover it towards the end to achieve that crispy, golden-brown cheese topping. Fresh Cheese Matters: Opt for freshly grated Parmesan for better melting and a richer taste; pre-grated options can be less flavorful. Adjust Spice Levels: If cooking for kids or those sensitive to heat, adjust red pepper flakes according to preference to avoid overpowering their taste buds. Experiment with Variations: Try different cheeses like cheddar or mozzarella for a unique twist on your Garlic Parmesan Corn, expanding its flavor profile! Make Ahead Options These Garlic Parmesan Corn on the Cob are perfect for busy home cooks looking to save time! You can prepare the corn with the garlic butter and cheese mixture up to 24 hours in advance. Simply arrange the corn in your baking dish, coat it with the garlic butter blend, and sprinkle the Parmesan cheese on top. Cover the dish tightly with plastic wrap and refrigerate. When you’re ready to serve, preheat your oven, remove the wrap, and bake as instructed—just add a few extra minutes if cooking straight from the fridge. With these make-ahead options, you’ll have a flavorful side dish ready with minimal effort, allowing you to enjoy the moment with your loved ones! Garlic Parmesan Corn Variations & Substitutions Feel free to get creative and customize your Garlic Parmesan Corn with these delightful variations that will appeal to your taste buds! Dairy-Free: Use vegan butter and a plant-based cheese alternative for a delicious non-dairy option. Everyone can enjoy this delight without sacrificing flavor. Spicy Twist: Add jalapeños or chipotle powder for an exciting kick that will keep your taste buds dancing. This is ideal for those who crave a little heat in every bite. Cheesy Blend: Try a mix of cheddar and gouda for a rich, melty topping that adds depth and smokiness. The combination elevates the corn, giving it a gourmet feel. Smoky Flavor: Grill the corn instead of baking for a smoky essence while brushing it with garlic butter. Adding cheese afterwards creates a unique twist everyone will love. Herb Infusion: Incorporate fresh herbs like basil or thyme into the garlic butter for a refreshing botanical lift. It complements that savory flavor wonderfully! Nutty Addition: Sprinkle toasted pine nuts or sunflower seeds over the top for an added crunch and nutty flavor. This provides a delightful texture contrast to the buttery corn. Mediterranean Style: Swap Parmesan with feta cheese and add kalamata olives for a Mediterranean spin. This savory flavor profile makes it fun and interesting! Sweet & Savory: Drizzle honey or maple syrup before serving for a touch of sweetness that contrasts beautifully with the garlic and cheese. It’s perfect for a summer BBQ vibe! Whether you stick to the classic or give these variations a try, your Garlic Parmesan Corn will be a memorable addition to your meals. And for more fantastic side dishes, consider pairing it with delicious recipes like Roasted Parmesan Green or Parmesan Roasted Potatoes. Enjoy! How to Store and Freeze Garlic Parmesan Corn Fridge: Store leftovers in an airtight container for up to 3 days to keep the flavors intact. Freezer: For longer storage, freeze Garlic Parmesan Corn in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating. Reheating: Reheat in the oven covered with foil at 350°F (175°C) for about 15 minutes until warmed through, ensuring the cheese remains melty. Make-Ahead: Prepare the corn with the garlic butter and cheese mixture in advance, cover, and refrigerate. Bake fresh before serving for the best taste. Garlic Parmesan Corn on the Cob Recipe FAQs How do I choose the best corn for this recipe? Absolutely! Look for corn with bright green husks that feel moist and fresh. A good ear of corn should be plump and firm, with kernels that are full and milky when you pierce them. Avoid cobs with dark spots or drying husks. If you can, opt for organic corn for the best flavor! What’s the best way to store Garlic Parmesan Corn leftovers? After enjoying a delicious meal, store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain flavors, ensure the container is sealed tightly. Reheat gently in the oven at 350°F (175°C) for around 15 minutes, covered with foil to keep the cheese nice and melty. Can I freeze Garlic Parmesan Corn? Yes, you can absolutely freeze Garlic Parmesan Corn! After it’s cooled, transfer it to a freezer-safe container and it will last up to 2 months. To reheat, thaw in the fridge overnight. Bake at 350°F (175°C), covered with foil, for about 20 minutes until heated through. This way, you can enjoy the deliciousness later! What should I do if my cheese isn’t browning? If your cheese isn’t browning as desired, try switching your oven to broil mode for the last 2-3 minutes of baking. Watch it closely to prevent burning! Also, make sure you’re using freshly grated Parmesan, as pre-grated varieties can sometimes lack that golden crisp you’re aiming for. Is Garlic Parmesan Corn suitable for my dog? While corn is safe for dogs in small amounts, this recipe contains butter, garlic, and cheese which can be harmful in larger quantities. It’s best to avoid sharing this dish with your furry friends. Instead, consider giving them plain corn (cooked, without any seasoning) as an occasional treat! Can I make adjustments for dietary restrictions? Very much so! For a dairy-free option, try using plant-based cheese alternatives and vegan butter. If you’re gluten-sensitive, simply ensure any additional condiments or sides are gluten-free. This Garlic Parmesan Corn is vegetarian, making it a flexible side dish that can fit many dietary needs! Garlic Parmesan Corn: The Ultimate Buttery Summer Treat Garlic Parmesan Corn is a delicious side dish featuring buttery corn topped with rich Parmesan, perfect for summer gatherings. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsTotal Time 40 minutes mins Servings: 4 cobsCourse: Best RecipesCuisine: AmericanCalories: 180 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Corn8 mini cobs Mini Corn Cobs Substitution: Use full cobs cut in half for larger servings.4 tablespoons Unsalted Butter Substitution: Can use salted butter; reduce added salt.For the Seasoning4 cloves Garlic (minced) Substitution: Garlic powder can be used in a pinch, though fresh is preferable.1 teaspoon Salt No direct substitution necessary.1/4 teaspoon Black Pepper Optional to adjust based on preference.1 teaspoon Italian Seasoning Substitution: Use mixed dry herbs such as oregano and basil.1/4 teaspoon Red Pepper Flakes Optional: Adjust based on preference for spiciness.For the Topping1 cup Grated Parmesan Cheese Substitution: Pecorino Romano for a sharper flavor or a blend of different cheeses.1/4 cup Fresh Parsley (chopped) Optional: Can swap with cilantro or omit. Equipment ovenbaking dishmixing bowl Method Step-by-Step Instructions for Garlic Parmesan CornPreheat your oven to 375°F (190°C) and prepare your baking dish.Arrange the mini corn cobs in the prepared baking dish evenly.In a small bowl, combine melted unsalted butter, minced garlic, salt, black pepper, Italian seasoning, and red pepper flakes until well combined.Pour the garlic butter mixture over the corn, ensuring they are coated evenly.Sprinkle grated Parmesan cheese over the corn cobs thoroughly.Cover the baking dish tightly with aluminum foil and bake for 20 minutes.Remove the foil and bake uncovered for another 5-10 minutes until cheese is bubbly and golden brown.For an extra crispy layer, broil on high for 2-3 minutes, watching closely to prevent burning.Garnish with freshly chopped parsley and serve warm. Nutrition Serving: 1cobCalories: 180kcalCarbohydrates: 26gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 6mgCalcium: 150mgIron: 1mg NotesAllow corn to soak in garlic butter for enhanced flavor. Use foil wisely during baking for moisture retention and to achieve a crispy topping later. Freshly grated Parmesan offers better flavor than pre-grated options. Tried this recipe?Let us know how it was!
