Jump to Recipe Print RecipeAs I pulled the warm, fragrant gingerbread bundt cake from the oven, it struck me just how transformative a simple dessert can be. The nostalgic scent of ginger and spices wafted through my kitchen, stirring memories of cozy holiday gatherings and festive cheer. This easy Gingerbread Bundt Cake is perfect for anyone who appreciates the beauty of homemade treats, especially during the chilly months. With just one bowl required for mixing, it simplifies preparation without sacrificing taste—a definite crowd-pleaser for your next gathering. Best of all, there’s no fancy decorating needed; a light dusting of powdered sugar offers the perfect touch. Ready to bring a bit of warmth and comfort to your table? Let’s dive into this delightful recipe! Why is Gingerbread Bundt Cake So Special? Nostalgic Flavors: This cake evokes memories of family gatherings with its rich blend of spices that warm your heart. Easy to Make: With just one bowl, prep time is minimal, making it perfect for busy holiday schedules. Moist and Tender: The combination of butter and buttermilk ensures a luscious, melt-in-your-mouth texture that pairs beautifully with whipped cream or vanilla ice cream. No Fancy Decor Needed: A simple dusting of powdered sugar creates an elegant finish without the fuss of decorating, allowing you to focus on what truly matters—sharing. Versatile Joy: Serve it warm with a cup of coffee or as part of a dessert spread alongside treats like Decadent Carrot Cake or Key Lime Cheesecake. This Gingerbread Bundt Cake is not just a dessert but an experience, perfect for creating new memories this season! Gingerbread Bundt Cake Ingredients For the Cake Unsalted Butter – Adds richness and moisture; consider browning it for a nutty aroma. All-Purpose Flour – Provides structure; ensure accurate measurement to avoid density. Ground Ginger – Essential for that warm gingerbread flavor; use fresh if possible for an aromatic boost. Ground Cinnamon – Complements the spices beautifully, giving warmth. Baking Soda – Helps the cake rise for a light, fluffy texture. Salt – Balances and enhances the overall flavors of the cake. Ground Allspice – Adds depth to the spice profile; use sparingly for best results. Ground Cloves – Provides warmth; a little goes a long way. Ground Nutmeg – Offers a subtle and aromatic hint; use freshly grated for a bright flavor. Canola or Vegetable Oil – Keeps the cake moist without altering taste; a great alternative to butter. Packed Dark Brown Sugar – Contributes sweetness and a rich depth of flavor. Molasses – The heart of gingerbread flavor; avoid blackstrap for a bitter note. Large Eggs (room temperature) – Creates a good binding agent; ensure they are warm for best results. Vanilla Extract – Gives an aromatic lift, enhancing the cake’s flavor. Buttermilk (room temperature) – Ensures a tender crumb; remember to let it warm up before mixing. Confectioners’ Sugar – For dusting before serving, adding a simple and elegant touch. This Gingerbread Bundt Cake is filled with warmth and rich flavors, perfect for your holiday gatherings! Step‑by‑Step Instructions for Gingerbread Bundt Cake Step 1: Preheat Oven Begin by preheating your oven to 350°F (175°C). Prepare a 12-cup Bundt pan by greasing it thoroughly with butter, ensuring every crevice is covered, and then dusting it lightly with flour. This step is crucial for preventing sticking, and it will set the stage for a beautiful release once your spiced gingerbread bundt cake is baked. Step 2: Brown Butter In a medium saucepan, melt the unsalted butter over medium heat until it turns golden brown and develops a nutty aroma, taking about 5-7 minutes. Remove it from the heat and allow it to cool slightly. This step adds depth to the flavor of your gingerbread bundt cake, enhancing its richness and warmth. Step 3: Mix Dry Ingredients In a large mixing bowl, combine the all-purpose flour, ground ginger, ground cinnamon, baking soda, salt, ground allspice, ground cloves, and ground nutmeg. Whisk these ingredients together until well combined, ensuring there are no lumps. This dry mixture forms the base of your gingerbread bundt cake and evenly distributes all the lovely spices. Step 4: Mix Wet Ingredients Using a stand mixer, pour in the browned butter along with canola oil, packed dark brown sugar, and molasses. Beat on medium speed until the mixture becomes light and fluffy, which should take about 2-3 minutes. This step infuses your spiced gingerbread bundt cake with moist sweetness and a delightful richness. Step 5: Incorporate Eggs and Vanilla Add the large eggs one at a time to the wet mixture, mixing well after each addition. Follow up by pouring in the vanilla extract and blending until just combined. This ensures your gingerbread bundt cake has a luscious texture, binding the ingredients together beautifully. Step 6: Combine Mixes Gradually add the dry ingredients to the wet mixture in three parts, alternating with the room temperature buttermilk. Mix gently until everything is just incorporated and smooth; overmixing can lead to a dense cake. Your batter should be thick and aromatic, signaling that your gingerbread bundt cake is nearly ready to bake. Step 7: Bake Pour the batter into the prepared Bundt pan, smoothing it out for even baking. Slide it into the preheated oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. The cake should rise beautifully and have a golden-brown hue—a tempting sign that your gingerbread bundt cake is done. Step 8: Cool and Serve After baking, let the spiced gingerbread bundt cake cool in the pan for about 10 minutes. Carefully invert it onto a wire rack to cool completely. Once cool, dust with confectioners’ sugar before slicing to enhance its cozy appearance. This simple finish beautifully highlights the cake’s rich flavors. Gingerbread Bundt Cake Variations & Substitutions Feel free to make this warm, spiced cake your own with these creative twists! Whole Wheat Flour: Substitute half the all-purpose flour with whole wheat flour for a heartier, nutritious touch. Embrace complexity with the nutty flavor of whole wheat, adding depth while still keeping a tender crumb. Coconut Oil: Swap vegetable oil for coconut oil to introduce a hint of tropical flavor. This variation not only elevates the taste but also adds a delightful moisture that complements the spices perfectly. Chopped Nuts: Add 1 cup of chopped walnuts or pecans for delightful crunch and texture. These nuts will provide a beautiful contrast to the soft, spiced cake, making each bite even more enjoyable. Dried Fruits: Mix in 1 cup of chopped dried cranberries or golden raisins for added sweetness and a pop of color. The fruits’ tartness will balance the richness of the cake while enhancing its seasonal warmth. Chocolate Chips: Throw in 1 cup of dark chocolate or white chocolate chips for an indulgent twist. Chocolate pairs wonderfully with gingerbread, creating a decadent treat that will satisfy chocolate lovers’ cravings. Spice Boost: Increase the ground ginger and cinnamon by ½ teaspoon each for a more robust flavor profile. More spice means more comfort, making each slice bursting with warmth and nostalgia. Heat Level: Add a pinch of cayenne pepper for a subtle kick that enhances the spices. This unexpected twist will surprise your guests and elevate your gingerbread bundt cake to new heights. Pair this gingerbread bundt cake with a dollop of whipped cream or serve alongside a slice of Decadent Carrot Cake for a delightful dessert spread. Each variation is a way to create new memories, bringing warmth and comfort to your home! What to Serve with Spiced Gingerbread Bundt Cake Indulge in a cozy holiday meal that evokes warmth and nostalgia, perfectly complementing the delightful flavors of your gingerbread bundt cake. Whipped Cream: A dollop of fluffy whipped cream enhances the tender cake, adding a light and creamy texture contrast. Vanilla Ice Cream: The smooth and creamy richness of vanilla ice cream melts beautifully against the warm spices of the cake, creating a comforting dessert experience. Cream Cheese Frosting: This tangy, sweet frosting can add a delightful twist, making each slice feel extra indulgent and rich. Caramel Sauce: Drizzling warm caramel sauce over each slice provides an irresistible sweetness that complements the spices perfectly. Coffee or Spiced Chai Tea: A warm cup of coffee or a fragrant spiced chai pulls together the warm, comforting vibes of your dessert, making it a true cozy experience. Cranberry Sauce: The tanginess of cranberry sauce cuts through the sweetness, adding a fresh note that brightens each bite and enhances the festive feel. Toasted Nuts: Chopped pecans or walnuts add crunch and a nutty flavor, making your slice even more satisfying and texturally interesting. Mulled Wine: A warm glass of spiced red mulled wine brings a lovely holiday touch, elevating the whole experience and pairing wonderfully with the cake’s flavors. Chocolate Truffles: Rich chocolate truffles offer a luxurious finish, balancing the spiciness of the cake with decadent sweetness. Expert Tips for Gingerbread Bundt Cake Room Temperature Ingredients: Ensure your eggs and buttermilk are at room temperature to prevent curdling and achieve a lighter, fluffier cake. Avoid Overmixing: Stir the batter gently after adding flour to maintain a tender crumb; overmixing can lead to a dense gingerbread bundt cake. Greasing the Pan: Thoroughly grease your Bundt pan with butter and dust it with flour to prevent sticking; this ensures a beautiful release after baking. Cooling Time: Allow your cake to cool in the pan for at least 10 minutes before inverting onto a wire rack. This helps to prevent your cake from falling apart. Taste Test: Feel free to experiment with spices! If you love extra warmth, add another pinch of ground cloves or nutmeg for a personalized flavor twist. Make Ahead Options These Spiced Gingerbread Bundt Cakes are a dream come true for busy home cooks looking to save time during the holiday rush! You can prepare the batter up to 24 hours in advance by mixing the dry and wet ingredients separately, then storing them in the refrigerator until you’re ready to bake. Simply combine them when you’re set to go! Additionally, any leftover cake can be enjoyed for up to 5 days at room temperature, wrapped tightly to maintain moisture. For best results, cool the cake completely before wrapping it to prevent sogginess. When you’re ready to serve, simply dust with confectioners’ sugar, and enjoy warmth and comfort with ease! How to Store and Freeze Gingerbread Bundt Cake Room Temperature: The cake can be stored at room temperature for up to 5 days. Wrap it tightly in plastic wrap to maintain moisture and freshness. Fridge: If you prefer, keep the gingerbread bundt cake in the fridge for up to a week, wrapped tightly. This helps extend its shelf life while keeping it deliciously moist. Freezer: For longer storage, you can freeze the cake for up to 3 months. Slice it before freezing and wrap each piece individually in plastic wrap, then place in an airtight container. Reheating: Thaw the gingerbread bundt cake overnight in the fridge, then warm individual slices in the microwave for a few seconds before serving for that fresh-baked taste. Gingerbread Bundt Cake Recipe FAQs How do I choose the right ingredients for my Gingerbread Bundt Cake? Absolutely! For the best results, select unsalted butter that is fresh, as it contributes to the rich flavor and moist texture. When choosing molasses, aim for regular or dark varieties; avoid blackstrap as it can introduce a bitter note. Ensure your spices are fresh to achieve a vibrant taste, and opt for room temperature eggs and buttermilk, as they emulsify better and create a lighter crumb. What’s the best way to store my Gingerbread Bundt Cake? Very simple! You can keep the gingerbread bundt cake at room temperature for up to 5 days. Make sure to wrap it tightly in plastic wrap to lock in moisture. Additionally, you can refrigerate it for up to a week if you prefer. For longer storage, freeze the cake for up to 3 months—just slice it before freezing for convenience, and wrap each piece individually in plastic wrap followed by an airtight container. Can I freeze the Gingerbread Bundt Cake? Absolutely! When freezing, make sure the cake is fully cooled. Slice it into portions, wrap each slice tightly in plastic wrap, and place them in an airtight container. This prevents freezer burn and preserves the cake’s flavor. To enjoy, simply thaw overnight in the fridge, then warm the slices in the microwave for a few seconds to recapture that freshly-baked essence. What should I do if my Gingerbread Bundt Cake comes out dense? If your cake turned out dense, it’s likely due to overmixing or using cold ingredients. When combining the wet and dry ingredients, mix just until combined and avoid vigorous stirring. Also, make sure that your eggs and buttermilk are at room temperature; this helps create a smoother batter and a lighter texture. Are there any dietary considerations for my Gingerbread Bundt Cake? Indeed! This cake contains gluten from the all-purpose flour and eggs, so if you’re catering to gluten-sensitive individuals, you can substitute with a 1:1 gluten-free baking flour. For those with egg allergies, consider using a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water) per egg. Always check your spices and other ingredients for potential allergens as well. Can I add other ingredients to enhance my Gingerbread Bundt Cake? Very much so! Feel free to personalize your gingerbread bundt cake by adding chopped nuts or dried fruits for added texture. Chocolate chips can also create a delightful contrast to the warm spices. When incorporating these extras, just be mindful not to overload the batter; about 1 cup of additional ingredients is typically perfect. Gingerbread Bundt Cake Enjoy the warm spices of this Gingerbread Bundt Cake, a delightful dessert perfect for cozy winter gatherings. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 1 hour hrCooling Time 10 minutes minsTotal Time 1 hour hr 30 minutes mins Servings: 12 slicesCourse: DessertCuisine: AmericanCalories: 285 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cake1 cup unsalted butter Consider browning it for a nutty aroma.3 cups all-purpose flour Ensure accurate measurement to avoid density.2 teaspoons ground ginger Use fresh if possible for an aromatic boost.2 teaspoons ground cinnamon Complements the spices beautifully.1 teaspoon baking soda Helps the cake rise.1/2 teaspoon salt Balances the overall flavors.1 teaspoon ground allspice Adds depth to the spice profile.1/4 teaspoon ground cloves Provides warmth; use sparingly.1/4 teaspoon ground nutmeg Use freshly grated for a bright flavor.1/2 cup canola oil Keeps the cake moist without altering taste.1 cup packed dark brown sugar Contributes sweetness and rich flavor.1/2 cup molasses The heart of gingerbread flavor.2 large eggs Room temperature for best results.1 teaspoon vanilla extract Enhances the cake’s flavor.1 cup buttermilk Room temperature for a tender crumb.1 cup confectioners’ sugar For dusting before serving. Equipment Bundt Panmixing bowlStand Mixermedium saucepan Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C). Prepare a 12-cup Bundt pan by greasing it with butter and dusting lightly with flour.Melt the unsalted butter over medium heat until golden brown, about 5-7 minutes, then let cool slightly.In a large mixing bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, baking soda, salt, ground allspice, ground cloves, and ground nutmeg until combined.In a stand mixer, combine the browned butter, canola oil, packed dark brown sugar, and molasses. Beat until light and fluffy, about 2-3 minutes.Add the eggs one at a time, mixing well after each addition, then add the vanilla extract and blend.Gradually add the dry mixture to the wet mixture in three parts, alternating with the buttermilk. Mix until just incorporated.Pour the batter into the prepared Bundt pan and bake for 50-60 minutes, or until a toothpick comes out clean.Let the cake cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely and dust with confectioners’ sugar before serving. Nutrition Serving: 1sliceCalories: 285kcalCarbohydrates: 42gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 42mgSodium: 150mgPotassium: 95mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 25mgIron: 1mg NotesEnsure your eggs and buttermilk are at room temperature for best results. Avoid overmixing to keep the cake tender. Tried this recipe?Let us know how it was!
