Name: Festive Gingerbread Oatmeal Cream Pies for the Holidays
Prep time: 20 min
Cook time: 10 min
Total time: 60 min
Ingredients: 2 cups all-purpose flour (You can use whole wheat for a denser cookie.); 2 teaspoons ginger powder (Fresh ginger can substitute for a more intense taste.); 1 teaspoon cinnamon (Feel free to increase for a spicier profile.); 1/2 teaspoon nutmeg (Omit for a simpler spice blend if desired.); 1/2 teaspoon ground cloves (Can be replaced with five-spice powder.); 1 teaspoon baking soda (Always double-check for freshness.); 1/2 teaspoon salt (Use sea salt for a mild difference.); 1/2 cup unsalted butter (Can be substituted with coconut oil for a dairy-free version.); 1 cup brown sugar (Dark brown sugar offers a deeper flavor.); 1/2 cup granulated sugar (Consider using stevia as a low-calorie alternative.); 1/4 cup molasses (Honey can be used in a pinch but will alter the flavor.); 1 teaspoon vanilla extract (Swap for vanilla bean paste for a richer taste.); 1 large egg (Substitute with 1/4 cup applesauce for an egg-free version.); 3 cups rolled oats (Quick oats or old-fashioned oats both work wonderfully.); 8 ounces cream cheese (Opt for low-fat cream cheese to lighten it up.); 2 cups powdered sugar (Adjust based on your personal taste preference.); 1/4 cup whipping cream (Half-and-half works as an excellent substitute.)

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As the air turns crisp and twinkling lights adorn our neighborhoods, the enticing aroma of freshly baked gingerbread fills my kitchen. These Soft Gingerbread Oatmeal Cream Pies with Cream Cheese Frosting transform the classic holiday flavors into a delightful treat that’s sure to impress. What I love most about this recipe is how easy it is to whip up a batch, making them perfect for holiday gatherings or simply savoring at home. With their soft, chewy texture and hints of warm spices, they serve as a cozy reminder of the festive season. Plus, the tangy cream cheese frosting adds just the right amount of sweetness, creating a delightful balance that keeps you coming back for more. Are you ready to experience the magic of these gingerbread oatmeal cream pies in your own kitchen?

Why Are These Cream Pies Irresistible?

Delightfully Unique: These Gingerbread Oatmeal Cream Pies offer a festive twist on traditional holiday treats, making them a standout at any gathering.
Chewy Texture: With their soft, chewy consistency, each bite feels like a warm hug during the chilly months.
Easy to Make: Whip up a batch quickly, even on your busiest days, ensuring you always have a delicious dessert at hand.
Versatile Options: Feel free to personalize by adding chocolate chips or swapping in your favorite spices for a unique flair.
Crowd-Pleaser: They’re sure to impress family and friends alike, becoming a new festive favorite that invites smiles and joyful memories. Enjoy them fresh with a cozy cup of cocoa or alongside a delightful snack like Baked Oatmeal Bars!

Gingerbread Oatmeal Cream Pies Ingredients

For the Cookies

All-purpose flour – Provides structure; you can use whole wheat for a denser cookie.
Ginger powder – For deep flavor; fresh ginger can substitute for a more intense taste.
Cinnamon – Adds warmth; feel free to increase the amount for a spicier profile.
Nutmeg – Complements the flavor; omit for a simpler spice blend if desired.
Ground cloves – Enhances the flavor; can be replaced with five-spice powder for a unique twist.
Baking soda – Acts as a leavening agent; always double-check for freshness to ensure cookies rise properly.
Salt – Magnifies flavor; use sea salt for a mild difference.
Unsalted butter – Brings moisture and richness; can be substituted with coconut oil for a dairy-free version.
Brown sugar – Provides sweetness and moisture; dark brown sugar offers a deeper flavor.
Granulated sugar – Sweetens the cookies; consider using stevia as a low-calorie alternative.
Molasses – Adds unique flavor and moisture; honey can be used in a pinch but will alter the flavor.
Vanilla extract – Imparts aromatic flavor; swap for vanilla bean paste for a richer taste.
Large egg – Binds the mixture; substitute with ¼ cup applesauce for an egg-free version.
Rolled oats – Contributes texture and chewiness; quick oats or old-fashioned oats both work wonderfully.

For the Cream Cheese Frosting

Cream cheese – Base of the frosting; opt for low-fat cream cheese to lighten it up.
Powdered sugar – Sweetens the frosting; adjust based on your personal taste preference.
Whipping cream – Used to thin out the frosting; half-and-half works as an excellent substitute.

Each ingredient plays a role in creating your delightful Gingerbread Oatmeal Cream Pies, ensuring they’re the festive treat everyone will adore!

Step‑by‑Step Instructions for Gingerbread Oatmeal Cream Pies

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (180°C). While it warms up, prepare your baking sheets by lining them with parchment paper. This will prevent the cookies from sticking and ensure easy removal once they’re baked. The aroma of gingerbread will soon fill your kitchen!

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, ginger powder, cinnamon, nutmeg, ground cloves, baking soda, and salt until evenly combined. The spices should be well distributed through the flour to ensure that each Gingerbread Oatmeal Cream Pie is packed with flavor. Set this mixture aside to use in the next step.

Step 3: Cream Butter and Sugars
In a large mixing bowl, beat together the softened unsalted butter, brown sugar, and granulated sugar using an electric mixer on medium speed. Continue mixing until the mixture is light and fluffy, about 3-5 minutes. This step creates a soft texture, which is key to the moistness of your cookies.

Step 4: Incorporate Wet Ingredients
Now, add the molasses, vanilla extract, and large egg to your butter mixture. Beat on low speed until everything is well combined, ensuring that each ingredient is melded together into a rich, cohesive batter. The molasses should give the mixture a lovely deep color.

Step 5: Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing on low speed until fully incorporated. Take your time with this step, as it allows the flavors to meld beautifully without overworking the dough. The final mixture should be thick and slightly sticky, perfect for forming your cookies.

Step 6: Add Oats
Fold in the rolled oats gently using a spatula, ensuring they are evenly distributed throughout your cookie dough. The oats will add chewy texture and depth to your Gingerbread Oatmeal Cream Pies, making each bite enjoyable and hearty.

Step 7: Shape Dough
Scoop the dough, about 1 to 1.5 tablespoons each, and roll them into balls before placing them onto the prepared baking sheets. Make sure to space them about 2 inches apart, as they will spread while baking. The dough balls should look plump and inviting!

Step 8: Bake
Place the baking sheets in the preheated oven and bake for 8-10 minutes. Keep an eye on them; the tops should be set but still soft to the touch. Once baked, remove them from the oven and allow them to cool completely on the sheets. The gingerbread aroma will be enticing!

Step 9: Prepare Frosting
In a bowl, beat together the cream cheese and softened butter until the mixture is smooth and creamy. Gradually add powdered sugar until you reach your desired sweetness and consistency. Mix in a splash of vanilla extract and a pinch of salt for added flavor, ensuring it’s rich and delicious.

Step 10: Assemble Cookies
Once the cookies have cooled completely, take one and spread 1-2 tablespoons of the cream cheese frosting on its flat side. Top it with another cookie, pressing down gently to create a lovely sandwich. Your Gingerbread Oatmeal Cream Pies are now ready to delight all who taste them!

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Expert Tips for Gingerbread Oatmeal Cream Pies

Cool Completely: Ensure your cookies are entirely cooled before frosting them to avoid melting the cream cheese frosting.
Frosting Consistency: If your frosting is too thick, add a splash of cream to achieve the perfect spreadable consistency for your gingerbread oatmeal cream pies.
Baking Watch: Keep a close eye on your cookies while they bake—over-baking can lead to dry cookies; they should remain soft and chewy in the center.
Even Sizes: Use a cookie scoop to portion out your dough; this helps create uniform cookies that bake evenly.
Fresh Ingredients: Always double-check that your baking soda and spices are fresh for optimal flavor and texture in your cookies.
Spice Adjustments: Feel free to adjust spice levels to your taste; a bit more cinnamon or ginger can enhance the warmth of your gingerbread oatmeal cream pies!

How to Store and Freeze Gingerbread Oatmeal Cream Pies

Room Temperature: Store your cookies in an airtight container at room temperature for up to 5 days to keep them fresh and chewy.

Fridge: If you want to extend their shelf life, refrigerate the Gingerbread Oatmeal Cream Pies in an airtight container for up to 10 days, ensuring they maintain their deliciousness.

Freezer: For longer storage, freeze the assembled cookies in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag. They can last for up to 3 months.

Reheating: When ready to enjoy, thaw the cookies overnight in the fridge and let them sit at room temperature for about 30 minutes before serving for that freshly baked taste.

What to Serve with Gingerbread Oatmeal Cream Pies

Embrace the festive spirit by creating a cozy meal that pairs perfectly with these delightful treats.

Warm Spiced Apple Cider: The sweet and tangy flavors of apple cider infuse your meal with warmth and nostalgia, making it a charming companion.
Creamy Vanilla Ice Cream: A scoop of velvety vanilla ice cream adds a refreshing contrast to the spiced cookies; the creaminess beautifully offsets the warmth of ginger. Together, they create the ultimate comforting dessert experience.
Hot Chocolate: Rich, velvety hot chocolate pairs like magic with these cream pies, offering a classic sweet indulgence that every holiday gathering needs. Top with whipped cream for extra delight!
Cheese Plate: A selection of sharp cheddar, creamy brie, and candied nuts complements the sweet flavors of the cookies. The balance of savory and sweet creates an inviting contrast everyone will adore.
Fruity Cranberry Sauce: A tart cranberry sauce brings a vibrant burst of acidity that contrasts nicely with the richness of the cookies. This brightens the palate and rounds out your festive spread.
Festive Sugar Cookies: The cheerful addition of traditional sugar cookies adds even more sweetness and joy to your dessert table, inviting family and friends to enjoy a variety of treats!
Homemade Eggnog: Creamy eggnog crowned with nutmeg harmonizes perfectly with the ginger flavor. This classic holiday drink feels like a warm hug in a glass and enhances the festive mood.

Make Ahead Options

These Gingerbread Oatmeal Cream Pies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and covering it tightly in the refrigerator; this not only saves time but allows the flavors to deepen. The baked cookies can also be made up to 3 days ahead—simply store them in an airtight container to keep them soft and chewy. To finish, just whip up the cream cheese frosting right before serving and assemble the pies; this ensures the frosting remains fresh and the cookies stay just as delicious. Enjoy the ease of having these festive treats ready at a moment’s notice!

Gingerbread Oatmeal Cream Pies Variations

Feel free to let your creativity shine and customize these delightful treats to suit your tastes and dietary needs!

Chai Spice: Swap traditional spices with chai mix for a warm, aromatic twist that feels like a warm hug.
Chocolate Chips: Stir in chocolate chips into the dough for added richness. The combination of ginger and chocolate is surprisingly delicious!
Lemon Zest: Add lemon zest to the cream cheese frosting for a bright, citrusy note that balances the spices beautifully.
Vanilla Buttercream: Replace the cream cheese frosting with a vanilla buttercream for those who prefer a sweeter topping; it’s an irresistible twist!
Nut-Studded: Mix in chopped nuts, like pecans or walnuts, to the cookie dough for an added crunch that contrasts nicely with the chewy texture.
Dairy-Free: Substitute coconut oil for butter and use dairy-free cream cheese for a delicious dairy-free version that everyone can enjoy.
Spicy Heat: Add a pinch of cayenne pepper or some chopped crystallized ginger for a playful kick that enhances the ginger flavor.
Fruity Twist: Incorporate dried cranberries or raisins into the dough for a hint of sweetness and chewy texture, perfect for the festive season.

Once you’ve baked your delicious Gingerbread Oatmeal Cream Pies, why not savor them alongside a glass of cold milk or a cup of hot cocoa? They’re also fantastic when paired with delightful treats like Fudgy Cookies Cream or Decadent Carrot Frosting. Enjoy exploring these flavor-filled variations!

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Gingerbread Oatmeal Cream Pies Recipe FAQs

How do I choose the right ginger for my cookies?
Absolutely! For the best flavor in your Gingerbread Oatmeal Cream Pies, opt for fresh ginger if you’re after an intense, vibrant taste. Fresh ginger has a bright, zesty flavor, whereas ginger powder provides a mellow spice. Just remember to use less fresh ginger—around half the amount suggested for dried ginger—to keep the balance.

How should I store my gingerbread oatmeal cream pies?
For the best results, store your cookies in an airtight container at room temperature for up to 5 days. This keeps them soft and chewy! If you want them to last longer, refrigerate them in an airtight container for up to 10 days. They maintain their deliciousness through proper storage!

Can I freeze gingerbread oatmeal cream pies?
Yes, you can! To freeze your assembled cookies, place them in a single layer on a baking sheet and freeze them until solid—about 1-2 hours. Then, transfer the cookies to a freezer-safe bag, where they can last for up to 3 months. When you’re ready to enjoy, simply thaw the cookies overnight in the fridge, then allow them to sit at room temperature for about 30 minutes for that cozy, fresh-baked taste.

What should I do if my cookies turn out too dry?
Very! If your cookies are dry, it often means they were baked for too long. Keep a close watch while baking—look for the tops to be set but still soft. If you find that your batter feels too thick, you can add a splash of milk or cream to help maintain moisture in the cookies while mixing.

Are there any dietary considerations for this recipe?
Of course! If you’re looking to make gingerbread oatmeal cream pies that are dairy-free, you can substitute unsalted butter with coconut oil and use a dairy-free cream cheese for the frosting. For those with egg allergies, swapping the egg with ¼ cup applesauce works wonderfully as a binding agent. Just ensure that all ingredients align with your dietary needs!

What if I want to skip the frosting?
The more the merrier! If you prefer to enjoy these gingerbread oatmeal cream pies without frosting, they still taste fantastic on their own. Consider adding some chopped nuts or chocolate chips into the dough for an additional flavor boost, creating a lovely balance with the spices in the cookies.