Name: Irresistible Gluten Free Focaccia Bread Made Easy at Home
Prep time: 15 min
Cook time: 30 min
Total time: 65 min
Ingredients: 2 cups gluten-free all-purpose flour blend (With xanthan gum for optimal results); 1 cup warm water (About 110°F); 3 tablespoons olive oil (Plus extra for drizzling); 1 tablespoon honey (Can substitute agave syrup or granulated sugar); 1 packet active dry yeast (About 2 1/4 tsp); 1 teaspoon salt (Using sea salt enhancing the crust); 2 teaspoons dried rosemary (Fresh herbs can be used); 1 tablespoon sea salt flakes (Sprinkle generously)

As I slid the baking pan into the oven, the anticipation of that glorious aroma filled my kitchen, promising joy and comfort. There’s nothing quite like the first bite of homemade Gluten Free Focaccia Bread—a chewy, olive oil-drenched delight that’s perfect for any occasion! This recipe takes the stress out of gluten-free baking, allowing you to create a beautiful bread that your friends and family will rave about. It’s quick to prepare and incredibly versatile, whether served warm alongside your favorite soup or transformed into an impressive sandwich base. Ready to elevate your homemade bread game? Let’s dive into the delightful world of gluten-free focaccia together!

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Why is Gluten Free Focaccia So Irresistible?

Satisfying Texture: This focaccia boasts a crispy outer crust with a chewy interior, making each bite a delight!

Easy Preparation: With simple steps, even beginner bakers can create a stunning loaf at home.

Versatile Use: Perfect as a side dish, sandwich base, or for dipping into your favorite oils and sauces, it adapts to any meal!

Time-Saving: Ready in just under an hour, you’ll have fresh bread that beats takeout every time.

Crowd-Pleaser: Impress your guests with this homemade gluten-free treat that everyone can enjoy, making it a great addition to gatherings!

If you love baking, you might also enjoy whipping up some Cheddar Beer Bread or a sweet Cinnamon Applesauce Bread for your next brunch!

Gluten Free Focaccia Bread Ingredients

For the Dough
• Gluten-free all-purpose flour blend – This provides the structure and texture; opt for one with xanthan gum for optimal results.
• Warm water (about 110°F) – Activates the yeast; make sure it’s not too hot to preserve its potency.
• Olive oil – Adds moisture and delicious flavor; drizzling extra on top before baking enhances richness.
• Honey – Serves as a natural sweetener and helps activate yeast; agave syrup or granulated sugar are great substitutions.
• Active dry yeast (1 packet/2 1/4 tsp) – The crucial leavening agent; ensure it’s fresh for best bread results.
• Salt – Boosts flavor; using sea salt can create a delightful crunch in the crust.
• Dried rosemary – Infuses the bread with aromatic flavors; fresh herbs can be used or omitted for a simpler taste.

For the Topping
• Sea salt flakes – Adds a finishing touch of flavor and texture; sprinkle generously for that perfect bite of Gluten Free Focaccia Bread.

Step‑by‑Step Instructions for Gluten Free Focaccia Bread

Step 1: Activate the Yeast
In a small bowl, combine warm water (about 110°F) and honey, stirring gently. Sprinkle the active dry yeast on top and allow it to sit undisturbed for about 5 minutes until it becomes frothy—a sign that your yeast is alive and ready to create that delightful rise in your gluten-free focaccia bread.

Step 2: Mix the Dough
In a large mixing bowl, combine the gluten-free all-purpose flour blend and salt, ensuring an even distribution. After the yeast mixture has bubbled, pour it into the flour blend along with 2 tablespoons of olive oil. Mix with a spatula or spoon until a thick batter forms, showcasing a sticky yet smooth consistency.

Step 3: Shape the Dough
Transfer your dough into a greased 9×13 inch baking pan. Using your oiled fingers, gently press down and dimple the surface, creating small indents for that signature focaccia texture. This dimpled effect not only looks appealing but also helps to retain the olive oil and toppings that make this gluten-free focaccia bread so delicious.

Step 4: Add Toppings
Drizzle a generous amount of olive oil over the dimpled surface of the dough for added richness and flavor. Sprinkle the dried rosemary evenly, along with sea salt flakes to enhance the overall taste, creating a beautiful crust when baked. The aroma of these toppings will fill your kitchen with mouthwatering anticipation.

Step 5: Let the Dough Rise
Cover the baking pan with a clean towel, and place it in a warm area to rise for about 20 minutes. You’ll notice the dough puffing up slightly, which signals that your gluten-free focaccia bread is getting the lift it needs to create that chewy, airy texture everyone loves.

Step 6: Preheat the Oven
While your dough rises, preheat your oven to 400°F (200°C). This step is crucial as it ensures a quick and even bake, leading to a golden-brown crust. The right temperature will also help solidify that nice crust while keeping the inside soft and chewy—exactly what your gluten-free focaccia bread should be.

Step 7: Bake the Focaccia
Once the dough has risen, place it into the preheated oven and bake for 25-30 minutes. Keep an eye on it; it should develop a lovely golden-brown color on top, indicating that it’s cooked through. The smell of freshly baked bread will surely delight your senses during this time!

Step 8: Cool and Serve
When your gluten-free focaccia bread is golden and fragrant, remove it from the oven and allow it to cool slightly in the pan. Once cooled, slice it into pieces and serve warm. This focaccia is perfect for dipping, enjoying with soups, or as a delicious sandwich base.

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What to Serve with Gluten Free Focaccia Bread

Imagine enjoying the warm embrace of freshly baked gluten-free focaccia, complemented perfectly by delightful accompaniments that elevate your dining experience.

Olive Oil & Balsamic Vinegar: A classic pairing that enhances the focaccia’s rich flavors; dip your slices for a burst of taste!
Creamy Tomato Soup: The velvety texture and tangy flavor of tomato soup perfectly complements the focaccia, creating a comforting meal on a cozy day.
Herbed Salad: A crisp, refreshing salad with mixed greens and a splash of vinaigrette balances the bread’s richness and adds a pop of color.
Roasted Vegetables: Oven-roasted seasonal veggies provide a crunchy counterpart and earthy flavor that pairs well with the focaccia’s chewy texture.
Caprese Salad Skewers: These skewers of fresh mozzarella, basil, and tomatoes add an Italian flair; their lightness contrasts beautifully with the bread’s heartiness.
Cheesy Garlic Dip: A warm, cheesy dip will turn your bread into a delightful treat, perfect for sharing during gatherings or cozy nights in.
Sparkling Lemonade: The citrusy fizz of a sparkling lemonade cuts through the richness of the focaccia, making it a refreshing drink choice for the meal.
Dark Chocolate Dessert: End on a sweet note! A piece of rich, dark chocolate creates a satisfying finish to your gluten-free feast.

How to Store and Freeze Gluten Free Focaccia Bread

Room Temperature: Store leftover focaccia in a breadbox or wrapped in foil for up to 2 days to maintain freshness and prevent drying out.

Fridge: If you plan to keep it longer, refrigerate in an airtight container for up to 5 days, but expect a slightly drier texture.

Freezer: Wrap slices tightly in plastic wrap and foil; freeze for up to 3 months. To reheat, simply thaw in the fridge overnight and warm in the oven for a few minutes to restore the texture.

Reheating: For best results, reheat in the oven at 350°F (175°C) for about 10 minutes, until warmed through and crispy. Enjoy your gluten free focaccia bread again with the same delightful taste!

Gluten Free Focaccia Bread Variations

Get ready to explore exciting ways to customize your gluten-free focaccia bread and create something uniquely delicious!

Herb Infused: Add 1 tablespoon of finely chopped fresh herbs like basil or thyme for a fragrant twist. The fresh aroma will elevate your bread to new heights!
Cheesy Delight: Sprinkle shredded mozzarella or parmesan on top before baking for a savory touch. The melted cheese adds a comforting layer of flavor and decadence.
Olive Lovers: Mix in chopped olives or sun-dried tomatoes into the dough for additional savory depth. This delightful surprise will make every bite a flavor-packed experience!
Nutty Crunch: Incorporate a handful of toasted pine nuts or walnuts for an unexpected crunch. The combination of textures makes your focaccia even more satisfying!
Spicy Kick: Add a pinch of crushed red pepper flakes to the dough for a subtle heat. This delightful bite provides an exciting contrast to the bread’s softness.
Sweet Twist: Use honey or maple syrup instead of sugar to bring a gentle sweetness, perfect as a pairing with sweet spreads or jams. Imagine enjoying this with a warm fruit compote—what a treat!
Garlic Goodness: Mix in roasted garlic cloves or sprinkle minced garlic on top before baking for a mouth-watering aroma. The fragrant flavor will have everyone flocking to the table!

And if you’re looking for more delicious bread options, don’t forget to try out my Cinnamon Applesauce Bread or the ever-popular Cheddar Beer Bread!

Expert Tips for Gluten Free Focaccia Bread

Ingredient Temperature: Ensure ingredients are at room temperature, especially warm water and olive oil, to activate the yeast properly.

Flour Choice: Use a gluten-free flour blend with xanthan gum for the best texture and rise; avoid using solely almond or coconut flour.

Dough Dimpling: Gently dimple the dough with oiled fingers to create pockets for olive oil, preventing excess moisture and enhancing flavor.

Baking Time: Keep an eye on the baking, as oven temperatures can vary; ensure your gluten-free focaccia bread is golden brown for a perfect finish.

Cooling Period: Allow the bread to cool slightly before slicing to maintain its structure and prevent it from becoming too moist.

Make Ahead Options

These Gluten Free Focaccia Bread preparations are ideal for busy cooks looking to simplify their meal prep! You can prepare the dough up to 24 hours in advance by following steps 1 through 4, then cover it tightly with plastic wrap and refrigerate. To maintain the focaccia’s delightful texture, ensure the dough is well-covered to prevent drying out. When you’re ready to bake, simply let it sit at room temperature for about 30 minutes before proceeding to step 6 (preheating the oven) and bake as usual. This way, you’ll enjoy fresh, homemade focaccia that tastes just as delicious as if you made it the same day!

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Gluten Free Focaccia Bread Recipe FAQs

How do I choose the right gluten-free flour blend?
Absolutely! When selecting a gluten-free flour blend for your focaccia, look for one that includes xanthan gum. This ingredient aids in binding, helping maintain structure and chewiness. Avoid blends primarily made from almond or coconut flour, as they can lead to a denser bread.

How should I store leftover gluten-free focaccia?
Store any leftover focaccia in a breadbox or wrapped in foil at room temperature for up to 2 days. If you’re keeping it longer, an airtight container in the fridge is perfect, but keep in mind it may dry out slightly. Enjoy it fresh for the best taste!

Can I freeze gluten-free focaccia bread?
Of course! To freeze, wrap slices tightly in plastic wrap and then in foil. This will keep them fresh for up to 3 months. When you’re ready to enjoy, thaw in the refrigerator overnight, then warm in a preheated oven at 350°F (175°C) for about 10 minutes to restore its delightful texture.

What if my dough doesn’t rise?
Very often, lack of rise can be due to the yeast being expired or your water being too hot, which can kill the yeast. Make sure your ingredients are at room temperature and that you’re using fresh, active dry yeast. If facing a stubborn dough, give it a little extra time to rise in a warmer spot for about 10-15 minutes—patience is key!

Are there any dietary considerations I should keep in mind?
Definitely! This gluten-free focaccia is great for those avoiding gluten, but be vigilant about ingredient labels to avoid cross-contamination. If you’re preparing it for someone with allergies, check that your gluten-free flour blend is made in a dedicated gluten-free facility. It’s a welcoming option for almost everyone to enjoy!