Name: Gluten Free Snowballs: Irresistibly Buttery Holiday Treats
Prep time: 30 min
Cook time: 10 min
Total time: 70 min
Ingredients: 1 cup Unsalted Butter (Softened to room temperature); 1/2 cup Powdered Sugar (Use gluten-free powdered sugar if needed); 1/4 teaspoon Salt (Small amount enhances flavor); 1 teaspoon Pure Vanilla Extract (Avoid imitation vanilla); 2 cups 1:1 Gluten Free Baking Flour (Recommended brands include King Arthur or Bob's Red Mill); 1 cup Chopped Walnuts (Can substitute with pecans or omit)

As the aroma of freshly baked cookies wafts through the kitchen, a warm sense of nostalgia envelops me—reminding me of joyful holiday gatherings and delightful moments shared over treats. Today, I’m excited to invite you to whip up these Gluten Free Snowball Cookies, often fondly known as Mexican Wedding Cookies. With just six simple ingredients, these little delights offer an easy and quick way to elevate your dessert game while keeping everyone at the table happy and satisfied! Not only do they boast a melt-in-your-mouth buttery and nutty flavor, but they make a wonderful holiday addition that’s perfect for sharing. Are you ready to sprinkle some powdered sugar magic on your next baking adventure? Let’s get started!

e2606e5a 9bf3 4ce5 b791 2bbcbdebb68btr yogtdn

Why are these cookies a holiday favorite?

Simplicity: With just six ingredients, preparing these cookies is a breeze, perfect for both seasoned bakers and beginners.

Melt-in-Your-Mouth Delight: The combination of rich butter and finely chopped nuts creates a tender, irresistible texture that simply melts away in your mouth.

Festive Flavor: Topped with a dusting of powdered sugar, these cookies are not only delicious but visually appealing, making them a standout on any dessert platter.

Versatility: Substitute walnuts for your favorite nuts or even chocolate chips for a personal twist, ensuring everyone can enjoy their own version of this holiday classic.

Quick to Make: Bake up a batch in under 30 minutes, making them an easy last-minute treat for unexpected guests or holiday parties.

Crowd-Pleasing: These gluten-free snowball cookies are perfect for gatherings, ensuring that everyone can indulge—no one will feel left out of the holiday cheer!

Gluten Free Snowball Ingredients

• Perfect for irresistible holiday treats!

For the Cookies

Unsalted Butter – Provides richness and contributes to the tender texture; ensure it’s softened to room temperature but not melted.
Powdered Sugar – Adds sweetness to achieve the signature melt-in-your-mouth texture; you can substitute with gluten-free powdered sugar alternatives if needed.
Salt – Enhances the sweetness and balances flavors; use a small amount for optimal taste.
Pure Vanilla Extract – Delivers aromatic flavor and depth; avoid imitation vanilla for the best results.
1:1 Gluten Free Baking Flour – Acts as the base for the cookie; recommended brands include King Arthur Flour Measure for Measure or Bob’s Red Mill 1-to-1.
Chopped Walnuts – Adds a delightful nutty flavor and texture; can substitute with pecans, almonds, or omit for a nut-free version.

Step-by-Step Instructions for Gluten Free Snowballs

Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). While it warms up, line a baking sheet with parchment paper to ensure easy cookie removal later. This step is essential for ensuring your Gluten Free Snowballs bake evenly, so take a moment to prepare your baking area.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, add softened unsalted butter, powdered sugar, and a pinch of salt. Using an electric mixer, cream these ingredients together on medium speed for about 2-3 minutes, or until the mixture becomes light and fluffy. This creates the rich base for your cookies, enhancing their melt-in-your-mouth texture.

Step 3: Add the Vanilla Extract
Next, pour in one teaspoon of pure vanilla extract. Continue mixing for an additional 30 seconds to blend the flavor throughout the batter. The aroma of vanilla will fill your kitchen, creating a warm and inviting atmosphere as you prepare to make these delightful Gluten Free Snowballs.

Step 4: Incorporate Gluten Free Flour
Gradually add the 1:1 gluten free baking flour to the creamed mixture, mixing on low speed until just combined. This should take about 1-2 minutes; be careful not to overmix, as you want a tender dough. The combination of gluten-free flour enhances the traditional cookie texture while ensuring it remains suitable for all dietary needs.

Step 5: Fold in the Walnuts
Gently stir in the chopped walnuts using a spatula, making sure they are evenly distributed throughout the dough. This step introduces a nutty crunch to your Gluten Free Snowballs, elevating the overall flavor. If you prefer, you can substitute walnuts with pecans or omit them entirely for a nut-free version.

Step 6: Chill the Dough
Cover the dough with plastic wrap and place it in the refrigerator to chill for 30 minutes. This crucial step firms up the dough, preventing excess spreading while baking. If you have the time, consider chilling it overnight for even better flavor and texture in your cookies.

Step 7: Shape the Cookie Balls
Once chilled, use a cookie scoop or your hands to form the dough into 1-inch balls. Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart to allow for slight spreading. This will give your Gluten Free Snowballs room to puff up as they bake.

Step 8: Bake the Cookies
Bake the cookies in your preheated oven for 8-10 minutes, or until they are set but not browned. Keep an eye on them towards the end of the baking time, as they should maintain a pale color with a tender texture. The tempting aroma of butter and nuts will fill your home during this time!

Step 9: Roll in Powdered Sugar
Once out of the oven, allow the cookies to cool on the baking sheet for about 5 minutes. After they’ve cooled slightly, roll each cookie in powdered sugar, covering them generously. This snow-dusted finish adds both sweetness and festive flair to your delicious Gluten Free Snowballs.

Step 10: Transfer and Cool Completely
Finally, carefully transfer the rolled cookies to a wire rack to cool completely. This will ensure they set perfectly and maintain their lovely shape. Once cooled, your delightful Gluten Free Snowballs are ready to be enjoyed or shared with loved ones during the holiday season!

e2606e5a 9bf3 4ce5 b791

Gluten Free Snowballs: Delicious Variations

Feel free to put your own spin on these delightful cookies—get ready to explore some fun and tasty ideas!

Nut-Free: Omit the walnuts entirely and replace them with a touch of shredded coconut for a tropical flair. Coconut’s natural sweetness will bring a unique twist to your cookies.
Chocolate Lovers: Add 1/4 cup of cocoa powder to the flour mixture for a rich, chocolaty version of these snowballs that will make your chocolate cravings melt away.
Spicy Kick: Incorporate a pinch of cinnamon or nutmeg for a warm spice note that elevates the holiday spirit in every bite. These spices add a cozy touch that pairs beautifully with a cup of hot cocoa.
Fruit Infusion: Mix in 1/4 cup of finely chopped dried cherries or cranberries to give your cookies a splash of color and a tart sweetness. This fruit addition will surprise and delight your guests!
More Flavor: Instead of vanilla extract, try almond extract for a rich and fragrant flavor profile. The almond notes harmonize beautifully with the nuttiness of your snowballs.
Vanilla Bean: For even more depth, add the seeds of one vanilla bean instead of extract. This adds an elegant touch and a pop of visual appeal, perfect for festive gatherings.
Cookie Sandwiches: Create a holiday treat by sandwiching two cookies with a dollop of your favorite frosting or nut butter in between. It’s a joyful twist on the classic and makes for a delightful surprise!
Classy Touch: For added elegance, sprinkle the finished cookies with crushed pistachios or edible glitter for a festive touch that will impress everyone at your holiday table.

Explore these alternatives, and let your creativity shine! Whichever variation you choose, your kitchen will surely fill with smiles and the enticing aroma of holiday baking. For more ideas, you might want to check out our delightful Christmas Cookie Collection or learn how to make a perfect batch of chocolate chip cookies. Happy baking!

Make Ahead Options

These Gluten Free Snowball Cookies are perfect for meal prep, making your holiday baking a breeze! You can prepare the dough up to 24 hours in advance by covering it tightly in plastic wrap and refrigerating it. This chilling period not only enhances the flavors but also ensures the cookies hold their shape while baking. Furthermore, you can roll the baked cookies in powdered sugar up to 3 days before serving, storing them in an airtight container to maintain their freshness. When it’s time to enjoy, simply take them out, and they’ll be just as delicious; everyone will love these festive treats without the last-minute rush!

How to Store and Freeze Gluten Free Snowballs

Room Temperature: Store cookies in an airtight container at room temperature for up to one week. This keeps them soft and fresh for enjoying at your leisure.

Fridge: For best freshness, you can also refrigerate Gluten Free Snowballs in a sealed container for up to two weeks. Just allow them to come to room temperature before serving for the best flavor.

Freezer: If you’re planning to enjoy them later, freeze the cookies in a single layer on a baking sheet for about an hour. Then, transfer to a freezer-safe container or bag, where they can stay good for up to two months.

Reheating: When ready to indulge, you can gently reheat frozen cookies in the oven at 350°F (175°C) for about 5-7 minutes until warmed through. Enjoy with a dusting of powdered sugar for that lovely holiday touch!

What to Serve with Gluten Free Snowball Cookies

As you prepare to enjoy these delicate treats, consider how to elevate the experience with perfect pairings that enhance every bite.

Rich Hot Chocolate: Serve with a warm mug of creamy hot chocolate for a luscious combo; the sweetness complements the nuttiness of the cookies beautifully.
Spiced Chai Tea: The aromatic spices in chai tea offer a delightful contrast to the buttery flavor, making for an inviting holiday beverage pairing.
Vanilla Ice Cream: A scoop of velvety vanilla ice cream adds a cool creaminess that balances the cookies’ crumbly texture, creating an indulgent dessert situation.
Festive Fruit Salad: Toss together seasonal fruits like pomegranate and orange for a refreshing burst of flavor. This adds a bright, tart contrast that enhances the cookie’s sweetness.
Almond Milk: For a lighter option, pair these cookies with chilled almond milk; its nutty essence harmonizes perfectly with the cookie’s ingredients.
Cinnamon Coffee: A cup of cinnamon-spiced coffee offers a warm, aromatic touch, making the cookies utterly irresistible alongside.

Treat your taste buds to these pairings and watch as your holiday gatherings become even more memorable with these deliciously complementary flavors!

Expert Tips for Gluten Free Snowballs

Room Temperature Butter: Ensure your butter is soft but not melted for perfect texture—melted butter leads to flat cookies.
Chill the Dough: Don’t skip the chilling time; this helps prevent excess spreading in the oven, resulting in beautifully-shaped Gluten Free Snowballs.
Even Measurement: Use a cookie scoop for uniformity; this ensures each cookie bakes evenly and maintains a consistent shape.
Watch the Baking Time: Stay close to your oven during the last few minutes of baking to prevent browning; your cookies should remain light in color.
Customize the Nuts: Feel free to substitute walnuts with pecans or omit them entirely for allergies—creativity is key to making this recipe your own!

e2606e5a 9bf3 4ce5 b791

Gluten Free Snowball Cookies Recipe FAQs

What should I look for when selecting walnuts for the cookies?
Absolutely! Choose walnuts that are firm and free from any dark spots or mold. Fresh walnuts will have a pleasing nutty aroma. If nuts aren’t your thing, substitute with pecans or omit entirely for a nut-free delight.

How should I store my Gluten Free Snowball Cookies?
I recommend placing your cookies in an airtight container at room temperature for up to one week. This keeps them soft and delicious. For even longer freshness, refrigerate them for up to two weeks or freeze for up to two months!

What’s the best way to freeze these cookies?
To freeze your Gluten Free Snowballs, start by placing the cookies in a single layer on a baking sheet and putting them in the freezer for about an hour. Once they’re frozen solid, transfer them to a freezer-safe container or bag. They’ll be good for about two months! When you’re ready to enjoy, reheat them gently in the oven at 350°F for 5-7 minutes.

What if my cookies turn out too flat?
Very! If you find your Gluten Free Snowballs are flatter than expected, it’s often due to melted butter; be sure it’s softened but not melted before mixing. Additionally, chilling the dough is crucial; this step helps maintain the shape while baking.

Can I use a different gluten-free flour for this recipe?
Of course! While I recommend 1:1 Gluten Free Baking Flour like King Arthur or Bob’s Red Mill for best results, you can experiment with other gluten-free flours. Just ensure that the brand you choose has a good binding quality, such as almond flour or a blend that includes xanthan gum.

Are there any allergy considerations with the ingredients used?
Absolutely! Be cautious with walnuts and any other nuts and ensure they are suitable for anyone you’re serving. If anyone has nut allergies, you can easily substitute them with seeds like sunflower or omit them completely for a nut-free option. Enjoy baking at ease!