As the aroma of sizzling ground beef fills my kitchen, I can’t help but feel a wave of nostalgia wash over me. Today, I’m diving into Gordon Ramsay’s Sloppy Joes—a finger-licking twist on the classic comfort food that transforms chaotic weeknight dinners into delightful feasts. This easy recipe showcases perfectly browned vegetables and a rich, cheesy sauce that will have everyone racing to the table. Not only are these Sloppy Joes a crowd-pleaser, but they’re also a quick solution for those bustling evenings when time is short. Curious about how to create this mouthwatering masterpiece? Let’s get started on a delicious journey that’s sure to satisfy your cravings! Why Are These Sloppy Joes Special? Unforgettable Flavor: The blend of savory ground beef with gooey provolone creates a delightful explosion of taste that makes this dish truly stand out. Easy Recipe: With straightforward steps, even novice cooks can whip these up quickly, perfect for busy nights or entertaining friends. Versatile Ingredients: Feel free to customize by swapping in lean ground turkey or using different cheeses, making it suitable for everyone! Crowd-Pleasing Comfort: This dish is guaranteed to bring smiles to the table, whether for a casual family dinner or a weekend get-together. Don’t forget to try these alongside your favorite sides, like homemade potato chips or a crisp salad for a well-rounded meal that everyone will love! Gordon Ramsay’s Sloppy Joes Ingredients Get ready to wow your taste buds! For the Filling Lean Ground Beef – A delicious primary protein that delivers rich flavor; feel free to substitute with ground turkey for a lighter option. Butter – Adds essential richness and browns vegetables beautifully; best not to substitute for optimal flavor. Yellow Onion – Brings a sweet depth that enhances the dish; white onion can be used instead if desired. Green Bell Pepper – Offers a refreshing crunch; mix it up with red or yellow peppers for a colorful twist. Brown Mushrooms – Boosts the umami profile and melds seamlessly; try portobello or cremini if you prefer. Ketchup – Provides needed moisture and a hint of sweetness; consider sugar-free varieties for a healthier spin. Worcestershire Sauce – Creates rich depth in flavor; soy sauce can be a good replacement if needed. Kosher Salt – Elevates all the flavors; feel free to adjust based on dietary preferences. Ground Black Pepper – A vital seasoning that enhances taste; using fresh ground is highly recommended. Cornstarch – Essential to achieve a thick, luscious sauce; all-purpose flour can work as a substitute. Beef Broth – Forms the sauce’s base; vegetable broth offers a lighter alternative if desired. For the Cheesy Goodness Provolone Cheese – Melts to perfection for that creamy texture; which pairs wonderfully with cheddar if you seek extra flavor. Remember to avoid pre-shredded for better melting! For the Buns Brioche Hamburger Buns – Ideal for their soft and subtly sweet qualities; clash with whole wheat buns for a healthier choice. These ingredients come together to create Gordon Ramsay’s Sloppy Joes—a comforting experience that the whole family will adore! Step‑by‑Step Instructions for Gordon Ramsay’s Ultimate Philly Cheesesteak Sloppy Joes Step 1: Brown the Beef Heat a large skillet over medium-high heat until it’s scorching hot. Add the lean ground beef to the pan without stirring for the first minute to form a nice crust. Once a crust develops, break it apart with a spatula and continue browning for about 5-7 minutes until fully cooked. Transfer the beef to a plate and set aside while maintaining the flavorful drippings in the pan. Step 2: Cook Vegetables In the same skillet, melt a generous tablespoon of butter over medium heat. Add the chopped yellow onion, diced green bell pepper, and finely minced brown mushrooms. Sauté the vegetables for about 5-7 minutes until they turn golden brown and become tender, ensuring not to overcrowd the pan to avoid steaming. This step creates a rich base of flavor for your Gordon Ramsay’s Sloppy Joes. Step 3: Make Sauce In a mixing bowl, combine the beef broth, cornstarch, ketchup, Worcestershire sauce, kosher salt, and ground black pepper, stirring until evenly mixed. Pour this mixture into the skillet with the golden vegetables, scraping up any browned bits from the bottom. Stir well to combine and let it cook for a couple of minutes to marry the flavors together. Step 4: Thicken Sauce Allow the sauce to simmer in the skillet for 3-5 minutes, stirring occasionally, until it thickens slightly and becomes glossy. You’ll know it’s ready when it clings to the back of your spoon. This rich sauce will be the heart and soul of your Gordon Ramsay’s Sloppy Joes. Step 5: Combine Return the browned ground beef to the skillet, mixing it thoroughly with the delicious sauce and vegetables. Stir everything together over low heat for about 2 minutes to ensure the beef is heated through and coated in the sauce. This brings the flavors together, making every bite delightful. Step 6: Add Cheese Off the heat, add slices of provolone cheese to the beef mixture. Stir gently to allow the residual warmth to melt the cheese evenly throughout. The creamy provolone creates a luscious texture that is ideal for Gordon Ramsay’s Sloppy Joes, making every bite ooze with cheesy goodness. Step 7: Prepare Buns While the beef and cheese mixture is resting, heat a separate skillet over medium heat. Butter the brioche hamburger buns lightly and place them in the skillet. Toast the buns for 2-3 minutes on each side until they are golden brown and slightly crispy. This step adds a beautiful contrast to the soft and saucy filling. Step 8: Assemble Sloppy Joes Spoon the cheesy beef mixture generously onto the toasted buns, allowing some to spill over for that classic Sloppy Joe experience. Serve your Gordon Ramsay’s Sloppy Joes immediately for an unforgettable meal that is perfect for sharing with family and friends. What to Serve with Gordon Ramsay’s Sloppy Joes Imagine the comforting aroma of flavor-packed sloppy joes paired with something delightful on the side to create a full feast. Crispy Potato Chips: The crunch of potato chips adds a satisfying contrast, making every bite of your Sloppy Joes even more enjoyable. Classic Coleslaw: A refreshing slaw brings a creamy tang that cuts through the richness of the cheesy filling, balancing flavors perfectly. Sweet Potato Fries: Their natural sweetness pairs beautifully with the savory beef, offering a delicious twist that everyone will rave about. Garlic Bread: Soft, buttery garlic bread complements the gooey messiness of Sloppy Joes while adding a savory, aromatic element to the meal. Garden Salad: A colorful medley of fresh greens provides a crisp, light counterpoint, keeping the meal balanced and vibrant. Pickles: Tangy pickles enhance the overall dish, offering a burst of acidity that brightens the rich flavors of the Sloppy Joes. Iced Tea or Lemonade: A chilled drink like iced tea or lemonade is perfect for refreshing the palate between bites, particularly during a summer cookout. Chocolate Brownies: End the evening with fudgy brownies; their richness pairs delightfully with the casual vibe of Sloppy Joes. Expert Tips for Gordon Ramsay’s Sloppy Joes Hot Skillet Required: Ensure your skillet is hot enough before browning the beef; this prevents steaming and achieves that rich crust. Avoid Overcrowding: Don’t overcrowd the pan when cooking vegetables; this helps maintain their texture and ensures even browning. Adjust Seasoning: Always taste and adjust seasoning throughout the cooking process for balanced flavor in your Gordon Ramsay’s Sloppy Joes. Melt Cheese Off Heat: Mix in the cheese off the heat to achieve a creamy consistency without overcooking it—that perfect gooey texture makes all the difference! Toast Buns for Crunch: Don’t skip toasting the buns; a crispy exterior complements the saucy filling and prevents sogginess, creating a delightful bite. Gordon Ramsay’s Sloppy Joes Variations Feel free to elevate and customize your Sloppy Joes with these enticing twists that cater to your cravings! Ground Turkey: Swap ground beef for lean ground turkey for a lighter yet equally satisfying option. Adjust spices to enhance flavor. Extra Veggies: Add finely chopped zucchini or carrots to the veggie mix for a nutrient boost and delightful flavor. It’s a sneaky way to pack in more goodness! Spicy Kick: Introduce diced jalapeños to the beef mixture for a delightful heat that will awaken your taste buds. Cheese Lovers’ Delight: Experiment with different cheese varieties like provolone with pepper jack or gouda for unexpected flavor profiles that melt beautifully. Gluten-Free Option: Use gluten-free buns to cater to dietary restrictions while still enjoying every cheesy bite of your Sloppy Joes. Herb Infusion: Sprinkle in fresh herbs like basil or cilantro while cooking for an aromatic twist that adds a gourmet touch to your dish. Sauce Variations: Mix in some hot sauce or BBQ sauce for a smoky, tangy twist that makes a delicious dip for the bun. Stuffed Peppers Variation: For a fun twist, stuff bell peppers with the cheesy beef mixture instead of using buns. Bake until the peppers are tender for a comforting twist! With these variations, your Gordon Ramsay’s Sloppy Joes are bound to astonish and satisfy your family and friends, ensuring they keep coming back for more. For additional delicious recipes, consider trying my homemade potatoes as a side or a zesty salad for a fresh touch! Make Ahead Options These Gordon Ramsay’s Sloppy Joes are perfect for meal prep enthusiasts! You can prepare the beef and vegetable mixture up to 3 days in advance. Simply brown the beef and sauté the vegetables, then combine them with the sauce mixture, allow it to cool, and refrigerate in an airtight container. To maintain quality, it’s best to assemble the Sloppy Joes just before serving; toast the brioche buns and top them with the reheated mixture and melted cheese for that fresh taste. This way, you can enjoy a deliciously cozy meal with minimal effort during your busy weeknights! How to Store and Freeze Gordon Ramsay’s Sloppy Joes Fridge: Store any leftover Gordon Ramsay’s Sloppy Joes in an airtight container for up to 3 days to maintain freshness and flavor. Freezer: Freeze the cheesy beef mixture in a sealed freezer bag or container for up to 3 months. Thaw in the fridge overnight before reheating. Reheating: Reheat on the stovetop over medium heat until warmed through, adding a splash of beef broth if needed to retain moisture. Toast fresh buns right before serving for the best experience. Gordon Ramsay’s Sloppy Joes Recipe FAQs What type of ground beef should I use for the best flavor? Absolutely! I recommend using lean ground beef for a rich flavor without excess grease. If you’re looking for a lighter option, ground turkey works beautifully, too. Just be sure to season it well! How should I store leftovers of Gordon Ramsay’s Sloppy Joes? To keep your delicious Sloppy Joes fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. Ensure they’re cooled before sealing to avoid excess moisture. Can I freeze the cheesy beef mixture? Very! To freeze, allow the beef mixture to cool completely first. Then, transfer it into a sealed freezer bag or container, removing as much air as possible. It will stay good for up to 3 months. When you’re ready to enjoy it, just thaw in the refrigerator overnight, then reheat on the stovetop over medium heat. What can I do if my sauce seems too thin? If you find that your sauce is too thin, don’t worry! Simply dissolve an extra teaspoon of cornstarch in a tablespoon of water to create a slurry. Stir this into the simmering sauce and let it cook for another 2 minutes to thicken it up nicely. Are there any dietary considerations with this recipe? Certainly! For those with cheese allergies, consider dairy-free cheese alternatives that melt well. If you’re cooking for pets, make sure to omit the onions and garlic as they can be harmful to them. Always check labels for any allergens in your ingredients, especially the sauces and condiments! Can I make these Sloppy Joes ahead of time? Yes, you can! Prepare the beef mixture ahead and store it in the refrigerator for up to 2 days. When you’re ready to serve, simply reheat it in a skillet, and toast the buns fresh just before assembling for the best flavor and texture! Gordon Ramsay’s Sloppy Joes That Will Wow Your Taste Buds Gordon Ramsay’s Sloppy Joes are a delightful twist on a classic comfort food that will please your taste buds. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 4 sloppy joesCourse: BeefCuisine: AmericanCalories: 600 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Filling1 lb Lean Ground Beef or ground turkey for a lighter option1 tbsp Butter essential for browning vegetables1 medium Yellow Onion can substitute with white onion1 medium Green Bell Pepper or red/yellow peppers for variety8 oz Brown Mushrooms try portobello or cremini1/2 cup Ketchup sugar-free varieties optional2 tbsp Worcestershire Sauce soy sauce can be a substitute1 tsp Kosher Salt adjust to taste1/2 tsp Ground Black Pepper freshly ground preferred1 tbsp Cornstarch or all-purpose flour1 cup Beef Broth or vegetable broth for a lighter optionFor the Cheesy Goodness8 slices Provolone Cheese avoid pre-shredded for better meltingFor the Buns4 pieces Brioche Hamburger Buns can substitute with whole wheat Equipment Large skilletmixing bowl Method Step-by-Step InstructionsHeat a large skillet over medium-high heat until scorching. Add the lean ground beef without stirring for the first minute to create a crust. Break apart and brown for about 5-7 minutes until fully cooked. Transfer to a plate and set aside, keeping the drippings in the pan.In the same skillet, melt butter over medium heat. Add yellow onion, green bell pepper, and brown mushrooms. Sauté for about 5-7 minutes until golden and tender.In a mixing bowl, combine beef broth, cornstarch, ketchup, Worcestershire sauce, kosher salt, and ground black pepper. Stir until mixed, then pour into the skillet with vegetables. Cook for a couple of minutes to marry flavors.Allow the sauce to simmer for 3-5 minutes until thickened and glossy.Return browned ground beef to the skillet. Mix well over low heat for about 2 minutes to combine flavors.Off the heat, stir in slices of provolone cheese to melt into the mixture.In another skillet, toast the brioche buns, buttered lightly, for 2-3 minutes until golden brown.Spoon the cheesy beef mixture onto the toasted buns and serve immediately. Nutrition Serving: 1sloppy joesCalories: 600kcalCarbohydrates: 48gProtein: 30gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 950mgPotassium: 800mgFiber: 2gSugar: 10gVitamin A: 700IUVitamin C: 30mgCalcium: 300mgIron: 3mg NotesExpert tips include ensuring a hot skillet, avoiding vegetable overcrowding, adjusting seasoning, melting cheese off heat, and toasting buns for added crunch. Tried this recipe?Let us know how it was!
