Jump to Recipe Print RecipeThe moment the sun begins to rise over a sun-kissed Greek island, the air fills with the intoxicating aroma of sizzling savory delights. One such treat that captures this bliss is the Easy Greek Tomato Balls, or Tomatokeftedes. These delightful Mediterranean fritters combine juicy tomatoes with fresh herbs and creamy feta, creating a scrumptious snack or appetizer that’s perfect for any gathering. The beauty of this recipe lies in its simplicity—prep is a breeze, and you can even choose to make them in an air fryer for a healthier spin. Whether you enjoy them as a light lunch or a crunchy accompaniment to your parties, these crunchy bites bring a taste of Greece to your kitchen. Are you ready to dive into a flavorful adventure? Let’s get cooking! Why are Greek Tomato Balls so special? Crunchy Delight: Experience the perfect contrast between crispy exteriors and soft, flavorful centers. Vibrant Flavors: Fresh herbs and feta create a mouthwatering burst of Mediterranean goodness in every bite. Versatile Preparation: Enjoy them deep-fried for classic indulgence, or opt for air frying for a healthier choice. Quick to Make: With simple steps, you can whip these fritters up in no time—ideal for last-minute gatherings. Crowd-Pleasing Snack: Perfect for social occasions, these are sure to be a hit among friends and family, with everyone coming back for more! Check out Greek Salsa Flavorful for a refreshing side dish to complement your fritters. Greek Tomato Balls Ingredients For the Fritter Mixture Chopped Tomatoes – Use firm, ripe tomatoes for juiciness and flavor that make these Greek Tomato Balls shine. Scallions – Add a mild onion flavor; can substitute with green onions for a similar taste. Feta Cheese – Brings a creamy, salty bite; ricotta can replace it for a milder option. Fresh Mint (1 tablespoon, chopped fine) – Imparts a refreshing essence; dried mint works, though it’s less vibrant. Fresh Parsley (1 tablespoon, chopped fine) – Enhances color and herbal notes; swap with cilantro if preferred. Fresh Basil Leaves (3-4, chopped fine) – Adds sweet, aromatic flavors; omit if you don’t have fresh on hand. For the Batter All-Purpose Flour (½ – ¾ cup) – Binds the mixture; opt for gluten-free flour for a suitable substitute. Baking Powder – Ensures a light and fluffy texture; always check freshness before use. Dried Oregano (¼ teaspoon) – Elevates the Mediterranean essence of these tomato balls. Kosher Salt (½ teaspoon) – Boosts the overall flavor; feel free to adjust to your taste. Fresh Ground Black Pepper (⅛ teaspoon) – Contributes depth and warmth to the fritters. For Frying and Serving Canola or Vegetable Oil – Essential for frying; olive oil adds a richer flavor profile. Lemon – Provides a zesty brightness to accompany the fritters. Sea Salt – A finishing touch to enhance flavor. Greek Yogurt – Creamy and cooling for dipping; tzatziki is an excellent alternative too. These ingredients come together beautifully to form irresistible Greek Tomato Balls, sure to be the star of any gathering! Step‑by‑Step Instructions for Greek Tomato Balls Step 1: Prepare the Tomatoes Begin by removing the seeds and watery flesh from firm, ripe tomatoes, then chop them finely. Strain the chopped tomatoes in a colander for about 20 minutes to eliminate excess moisture, ensuring that your Greek Tomato Balls won’t end up soggy. Step 2: Mix the Vegetables and Feta In a large mixing bowl, combine the strained tomatoes with chopped scallions, fresh mint, parsley, basil, and crumbled feta cheese. Stir everything together gently until all ingredients are well incorporated and coated, creating a colorful and aromatic mixture that embodies the essence of the Mediterranean. Step 3: Prepare the Dry Ingredients In a separate bowl, whisk together ½ to ¾ cup of all-purpose flour, baking powder, dried oregano, kosher salt, and fresh ground black pepper. This dry mixture will provide the right texture for your Greek Tomato Balls, so ensure that the baking powder is fresh for optimum lightness. Step 4: Combine Wet and Dry Mixtures Gently fold the dry ingredient mixture into the tomato mixture using a spatula until a soft dough forms. If the mixture seems too wet, gradually add more flour until you achieve a consistency that holds shape but is still moist, perfect for shaping into fritters. Step 5: Chill the Mixture Cover the bowl with plastic wrap or a clean towel and refrigerate the dough for 20 to 30 minutes. Chilling the mixture allows the flavors to meld, while also making it easier to shape the dough into balls when frying. Step 6: Heat the Oil In a deep pan, pour in enough canola or vegetable oil (or olive oil for richer flavor) to reach a depth of about 2 inches. Heat the oil over medium-high heat until it shimmers, which should take about 5 minutes. A test droplet of the mixture should sizzle when it’s ready for frying. Step 7: Shape and Fry the Fritters Using an oiled spoon, scoop portions of the chilled dough and gently drop them into the hot oil, taking care not to overcrowd the pan. Fry each Greek Tomato Ball for about 2 to 3 minutes on each side until they turn a beautiful golden brown, achieving that crispy exterior. Step 8: Drain Excess Oil Once fried, carefully transfer the golden Greek Tomato Balls onto a paper towel-lined plate. This will help absorb any excess oil, keeping the fritters light and crispy. Allow them to cool slightly before serving for the best texture. Step 9: Serve Warm Serve your delightful Greek Tomato Balls warm, accompanied by lemon wedges for a zesty touch and a generous dollop of Greek yogurt or tzatziki for dipping. These crispy fritters make the perfect appetizer or snack that everyone will enjoy! What to Serve with Easy Greek Tomato Balls Indulge in a delightful feast that complements these crispy fritters’ Mediterranean flavors and crispy texture. Light Greek Salad: A fresh mix of cucumbers, tomatoes, and olives drizzled with olive oil offers a refreshing contrast to the warmth of the fritters. Creamy Tzatziki Dip: This cool yogurt-based sauce with cucumber and garlic pairs perfectly, adding a creamy element to each bite of Greek Tomato Balls. Lemon Quinoa Salad: The bright, zesty flavors of lemon and herbs in the quinoa salad elevate the dish, creating a vibrant connection with the fritters. Garlic Roasted Potatoes: Crispy potatoes with a garlicky finish add a hearty touch, balancing the lightness of the tomato balls against a rich, savory backdrop. Mediterranean Couscous: Fluffy couscous with herbs and vegetables makes a delightful side that enhances the Mediterranean flair of the meal. Wine Pairing: A crisp Sauvignon Blanc or a light-bodied Rosé complements the flavors beautifully, making your meal feel refined and festive. Fresh Fruit Platter: Seasonal fruits like figs, watermelon, and pomegranate offer a sweet contrast, refreshing your palate between bites of the crispy fritters. These delightful pairings will turn your Easy Greek Tomato Balls into the centerpiece of a memorable meal! Expert Tips for Greek Tomato Balls Well-Drained Tomatoes: Ensure the tomatoes are properly strained for at least 20 minutes to prevent soggy Greek Tomato Balls. Moisture is the enemy of crispiness! Batch Frying: Fry in small batches to avoid overcrowding, allowing each fritter to cook evenly and achieve that golden-brown perfection. Check Oil Temperature: Use a thermometer or test a small bit of batter before frying; hot oil ensures a crispy exterior while keeping the insides fluffy. Proper Cooling: After frying, let the fritters drain on paper towels to absorb excess oil, maintaining their light and crispy texture. Air Frying Alternative: If you prefer a healthier method, lightly spray the fritters with oil and air fry at 375°F for about 12-15 minutes for just as delightful results. Make Ahead Options These Easy Greek Tomato Balls are perfect for meal prep, allowing you to enjoy delicious homemade fritters even on busy nights! You can prepare the dough up to 24 hours in advance by mixing the ingredients and refrigerating it in an airtight container. Just remember to chill it for at least 20-30 minutes before frying. For optimal quality, ensure the tomatoes are well-strained to avoid excess moisture, which keeps your fritters from becoming soggy when cooked. When you’re ready to serve, simply heat oil and fry the balls until golden brown, bringing vibrant Mediterranean flavors to your table with ease and minimal effort. Greek Tomato Balls: Delicious Variations Indulge your culinary creativity and discover perfect alternatives for these delightful fritters! Spicy Twist: Add chopped jalapeños or red pepper flakes for an exciting kick that complements the tomato’s sweetness. Perfect for those who crave a bit of heat! Herb Exploration: Use different herbs like dill or chives to create a unique flavor profile. Each herb brings its own charm, adding a personal touch to the recipe. Gluten-Free Version: Swap all-purpose flour with chickpea flour for a gluten-free option. This twist not only accommodates dietary restrictions but also enhances the nutty flavor of the fritters. Cheesy Variations: Experiment with different cheeses like goat cheese or mozzarella in place of feta for varied flavors. These alternatives can give your tomato balls new depth and creaminess. Vegetable Boost: Incorporate finely grated zucchini or bell peppers into the mixture for added moisture and nutrition. A fabulous way to sneak in some extra veggies! Air Fryer Delight: For a healthier twist, prepare your fritters in an air fryer. They turn out just as crispy, and a light spray of oil makes them guilt-free! Dip It Real Good: Serve with a zesty avocado dip instead of yogurt or tzatziki. This creamy addition can enhance the Mediterranean vibe even further! Come Together: Pair these fritters with refreshing dishes like Greek Salsa Flavorful for a perfect appetizer spread. The flavors meld beautifully, creating an unforgettable feast! Feel free to let your imagination take flight as you whip up these Greek Tomato Balls! How to Store and Freeze Greek Tomato Balls Fridge: Store leftover Greek Tomato Balls in an airtight container in the fridge for up to 3 days to help maintain their flavor and texture. Freezer: For longer storage, freeze the fritters individually on a baking sheet before transferring them to a freezer-safe bag or container. They’ll keep for up to 2 months. Reheating: To reheat, air fry at 375°F for 5-7 minutes or bake in the oven at 350°F for about 10 minutes to restore their crispiness. Make-Ahead Tips: These fritters can be prepared and stored before frying. Just shape the dough, refrigerate, and fry when you’re ready to enjoy a warm, tasty treat! Greek Tomato Balls Recipe FAQs How do I choose the best tomatoes for Greek Tomato Balls? Absolutely! The best tomatoes for this recipe are firm and ripe. Look for vibrant colors without dark spots all over; these signs indicate freshness. Varieties like Roma or vine-ripened tomatoes are perfect as they are juicy but not overly watery. What are the best storage methods for leftover Greek Tomato Balls? For optimal freshness, store leftover Greek Tomato Balls in an airtight container in the fridge for up to 3 days. This helps them maintain their delicious flavor and texture. Just ensure they are completely cooled before storing to avoid condensation buildup. Can I freeze Greek Tomato Balls? Yes, indeed! To freeze, first, cook the fritters. Once cooled, place them on a baking sheet in a single layer and freeze until solid. Then transfer to a freezer-safe bag, sealing well to prevent freezer burn. They will stay tasty for up to 2 months. What should I do if the fritters turn out soggy? If you find your Greek Tomato Balls are soggy, ensure that you’ve properly strained the tomatoes to remove excess moisture. If you encounter sogginess after frying, try draining them on paper towels and baking them at 350°F for about 5-10 minutes to crisp them back up. Are Greek Tomato Balls suitable for gluten-free diets? Absolutely! Simply replace all-purpose flour with gluten-free flour alternatives, like chickpea flour or a gluten-free all-purpose blend. This variation keeps the fritters delicious while accommodating gluten-sensitive diets. Can Greek Tomato Balls be made ahead of time? Certainly! You can prepare the mixture and shape the fritters, refrigerating the dough for up to a day before frying. This allows the flavors to meld beautifully. Just remember to fry them fresh for the best texture and enjoyment! Crispy Greek Tomato Balls: Irresistibly Flavorful Fritters These Greek Tomato Balls are flavorful fritters made with juicy tomatoes, fresh herbs, and creamy feta, perfect for any gathering. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 15 minutes minsChilling Time 30 minutes minsTotal Time 1 hour hr 15 minutes mins Servings: 4 frittersCourse: AppetizersCuisine: GreekCalories: 120 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Fritter Mixture2 cups Chopped Tomatoes Use firm, ripe tomatoes2 whole Scallions Mild onion flavor1 cup Feta Cheese Crumble for mixing1 tablespoon Fresh Mint Chopped fine1 tablespoon Fresh Parsley Chopped fine3-4 whole Fresh Basil Leaves Chopped fineFor the Batter0.5-0.75 cup All-Purpose Flour Opt for gluten-free if needed1 teaspoon Baking Powder Ensure freshness0.25 teaspoon Dried Oregano Elevates Mediterranean flavor0.5 teaspoon Kosher Salt Adjust to taste0.125 teaspoon Fresh Ground Black PepperFor Frying and Serving2 inches Canola or Vegetable Oil For frying1 whole Lemon Cut into wedgesto taste pinch Sea Salt For serving1 cup Greek Yogurt For dipping Equipment mixing bowlcolanderDeep pan Method Step-by-Step InstructionsRemove the seeds and watery flesh from firm, ripe tomatoes, then chop them finely. Strain the chopped tomatoes in a colander for about 20 minutes.In a large mixing bowl, combine the strained tomatoes with chopped scallions, fresh mint, parsley, basil, and crumbled feta cheese. Stir until all ingredients are well incorporated.In a separate bowl, whisk together ½ to ¾ cup of all-purpose flour, baking powder, dried oregano, kosher salt, and fresh ground black pepper.Gently fold the dry mixture into the tomato mixture using a spatula until a soft dough forms. Add more flour if needed.Cover the bowl and refrigerate the dough for 20 to 30 minutes.Heat oil in a deep pan over medium-high heat until shimmering.Scoop portions of the dough and gently drop them into the hot oil. Fry for about 2 to 3 minutes on each side until golden brown.Transfer fried balls onto a paper towel-lined plate to drain excess oil.Serve warm with lemon wedges and Greek yogurt or tzatziki for dipping. Nutrition Serving: 1fritterCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg NotesEnsure tomatoes are well-strained to avoid sogginess. Fry in small batches for even cooking. Air frying is an alternative method for a healthier option. Tried this recipe?Let us know how it was!
