Name: Grilled Steak Tacos with Chimichurri for a Fresh Summer Feast
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 cup Fresh Cilantro (finely chopped); 1 cup Fresh Parsley (finely chopped); 1 cup Fresh Oregano (finely chopped); 4 cloves Minced Garlic; 1/4 cup Red Wine Vinegar; 1/2 cup Olive Oil; to taste Salt; to taste Crushed Red Pepper; 4 pieces Filet Mignon Steaks (can substitute flank steak); 8 pieces Corn Tortillas (soft); 1 cup Sweet Corn (fresh or frozen); 1/2 cup Feta Cheese (crumbled); 1/2 cup Pickled Onions

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The scent of summer grilling fills the air, and my mouth waters just thinking about it. That’s when I know it’s time to whip up a batch of Grilled Steak Tacos with Chimichurri. These tacos are the ultimate summer dinner, offering a light, fresh, and satisfying bite that transforms any meal into a festive occasion. The zesty chimichurri sauce, paired with juicy steak, sweet corn, crumbly feta, and pickled onions, creates an irresistible flavor harmony that will have everyone reaching for seconds. Whether you’re hosting friends or enjoying a night in, these tacos are quick to prepare and sure to please a crowd. So, are you ready to fire up the grill and elevate your taco night? Let’s dive into this delightful recipe!

Why Are These Tacos a Must-Try?

Fresh and Flavorful: Your taste buds will rejoice with the vibrant flavors of the homemade chimichurri, enhancing each bite of juicy steak.
Quick to Prepare: Perfect for busy nights, you can grill, assemble, and enjoy these tacos in just about 30 minutes.
Endless Customization: Versatile for every palate—swap beef for grilled chicken or shrimp, or add your favorite toppings like avocados or spicy jalapeños!
Perfect for Gatherings: These tacos are sure to impress! Serve them at summer barbecues or casual dinners, and watch your guests rave about the deliciousness.
Make-Ahead Convenience: Chimichurri and pickled onions can be prepared in advance, making meal prep a breeze without sacrificing freshness.

Grilled Steak Tacos with Chimichurri Ingredients

For the Chimichurri Sauce

• Fresh Cilantro – adds vibrant green color and a distinct flavor that brightens up the tacos.
• Fresh Parsley – enhances the herbaceous tone; use flat-leaf parsley for the best taste.
• Fresh Oregano – its aromatic notes complement the other herbs wonderfully.
• Minced Garlic – infuses a zesty kick to the chimichurri.
• Red Wine Vinegar – provides tanginess; a splash can also enhance marinades.
• Olive Oil – binds the sauce together, contributing healthy fats.
• Salt – essential for elevating the flavor of all ingredients.
• Crushed Red Pepper – gives it a mild heat; adjust to your spice tolerance.

For the Tacos

• Filet Mignon Steaks – tender and juicy, perfect for grilling; flank steak is a great substitute for a different flavor profile.
• Corn Tortillas – the foundation of the tacos; opt for soft tortillas to wrap around the fillings beautifully.
• Sweet Corn – adds a pop of sweetness and texture; both fresh and frozen varieties work well.
• Feta Cheese – crumbled for creamy richness; to keep it dairy-free, you can simply skip it or use cotija cheese.
• Pickled Onions – brings acidity to balance the richness; these can easily be made ahead of time.

So grab your ingredients and get ready to indulge in these incredible Grilled Steak Tacos with Chimichurri—a dish that promises to bring smiles and satisfaction to your table!

Step‑by‑Step Instructions for Grilled Steak Tacos with Chimichurri.

Step 1: Make the Chimichurri Sauce
Begin by finely chopping 1 cup each of fresh cilantro, parsley, and oregano on a cutting board. Combine the herbs in a bowl with 4 minced garlic cloves, 1/4 cup red wine vinegar, and 1/2 cup olive oil. Season with salt and crushed red pepper to taste. Stir well and let the chimichurri sit for about 15 minutes to allow the flavors to meld together, creating a zesty sauce for your grilled steak tacos.

Step 2: Prep the Steaks
While the chimichurri is resting, season the filet mignon steaks generously with salt and pepper on both sides. Preheat your grill to high heat, around 450°F (232°C). Once the grill is hot, place the prepared steaks on the grates and grill for about 5 minutes on each side for medium-rare, or until they reach your desired doneness. Look for a nice sear on the outside as a visual cue.

Step 3: Rest and Slice the Steaks
After grilling, transfer the steaks to a cutting board and cover them loosely with aluminum foil. Allow them to rest for 10 minutes; this step is crucial for juicy, tender slices. Once rested, use a sharp knife to slice the steaks thinly against the grain, making sure each piece captures the full flavor of the grilled steak as you prepare to assemble your tacos.

Step 4: Warm the Tortillas
While the steaks are resting, warm your corn tortillas for the grilled steak tacos. You can do this on the grill for about 30 seconds on each side or wrap them in a damp paper towel, then microwave on high for 20-30 seconds until soft and pliable. Warming the tortillas enhances their flavor and makes them easier to wrap around the delicious fillings.

Step 5: Assemble the Tacos
Now it’s time to build your grilled steak tacos! Start with a warm corn tortilla, then layer a generous portion of the sliced steak. Drizzle the vibrant chimichurri sauce over the steak, adding a burst of flavor. Top with sweet corn, crumbled feta cheese, and pickled onions for extra texture and a hint of acidity. Repeat with remaining tortillas, creating a beautiful array of tacos for your guests.

Step 6: Serve with Fresh Accompaniments
Finally, transfer your assembled grilled steak tacos with chimichurri to a serving platter. To elevate the meal, serve with fresh lime wedges on the side for squeezing over the top. This little burst of citrus will brighten up the flavors even more. Enjoy the delightful, fresh flavors of your homemade tacos with family and friends!

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Storage Tips for Grilled Steak Tacos with Chimichurri

Fridge: Store any leftover grilled steak tacos in an airtight container for up to 3 days. Keep the chimichurri and toppings separate to maintain freshness.

Freezer: For longer storage, freeze the sliced steak and chimichurri separately for up to 3 months. Thaw in the fridge before reheating.

Reheating: When ready to enjoy, reheat the steak gently in a skillet over medium heat until warmed through. Warm the tortillas in a dry pan or microwave just before serving to keep them soft.

Make-Ahead Tips: Both the chimichurri and pickled onions can be made in advance and stored in the fridge for up to a week, enhancing the flavors for your grilled steak tacos.

Expert Tips for Grilled Steak Tacos

• Herb Chopping Technique: Hand-chop herbs for the chimichurri instead of using a food processor to retain their vibrant flavors.

• Meat Resting Time: Don’t skip resting the steak after grilling; it ensures juicier slices and prevents dryness in your grilled steak tacos.

• Proper Seasoning: Always generously season your meat before grilling to enhance the overall flavor and ensure a delicious bite.

• Tortilla Quality: Choose fresh or homemade corn tortillas for the best texture; avoid hard or brittle tortillas that could break when assembling.

• Flavorful Toppings: Experiment with plethora of toppings like sliced avocados or pickled jalapeños; they can elevate your grilled steak tacos to new heights!

Grilled Steak Tacos with Chimichurri Variations

Feel free to unleash your creativity and make these tacos truly your own with these exciting variations!

Protein Swap: Switch out filet mignon for grilled chicken or shrimp for a lighter option. Each choice brings a unique flavor that pairs beautifully with chimichurri. Your summer grill nights just got a refreshing twist!
Spicy Kick: Add diced jalapeños or a drizzle of hot sauce for a spicy punch. This little heat can take your grilled steak tacos from splendid to sensational—just be cautious if you’re sharing with spice-wary friends!
Vegetarian Delight: Replace steak with grilled portobello mushrooms for a hearty, meat-free version. These mushrooms soak up the flavors of the chimichurri, making for a delicious, satisfying filling that everyone will enjoy.
Cheese Change: Swap feta cheese for cotija or omit cheese for a dairy-free option. This small change can balance textures while keeping the flavor profile intact—perfect for anyone with dairy sensitivities.
Tortilla Twist: Try using flour tortillas instead of corn for a softer bite. If you’re feeling adventurous, opt for spinach or beet tortillas for a colorful presentation that’ll dazzle your guests.
Flavorful Additions: Toss in some grilled bell peppers or zucchini for an extra layer of flavor and added nutrition. Their natural sweetness complements the grilled steak beautifully, making every taco a mini feast.
Garnish Galore: Elevate the garnishing by adding fresh avocado slices or a sprinkle of cilantro. These additions not only make the dish visually stunning but also bring out the fresh flavors of your chimichurri.

Remember, the sky’s the limit! You can take inspiration from my Grilled Chicken Skewers or try something zesty like my Balsamic Glazed Chicken. Crafting your own variation of Grilled Steak Tacos with Chimichurri is part of the fun—so don’t be shy, get cooking!

What to Serve with Grilled Steak Tacos with Chimichurri

With every bite of these juicy tacos, you’ll discover how perfectly they harmonize with a variety of sides and drinks that make a meal truly memorable.

Crispy Tortilla Chips: These chips offer a satisfying crunch and are perfect for scooping up leftover chimichurri sauce.
Fresh Guacamole: Creamy and rich, guacamole brings a cool balance to the zesty steak tacos. The smooth avocado is a creamy counterpart to the crunchy toppings.
Zesty Mexican Street Corn: Grilled corn brushed with mayo and sprinkled with queso fresco enhances the sweet and savory notes beautifully. Each bite bursts with flavor that compliments the tacos perfectly.
Pico de Gallo: Fresh tomatoes, onions, and cilantro add a refreshing bite and a pop of color to your plate. It’s a light and zesty salsa that brings vibrancy and helps cleanse the palate.
Cilantro Lime Rice: This flavorful side dish combines zesty lime with fresh cilantro, making it a light and fragrant pairing that adds a comforting touch to your meal.
Spicy Margaritas: A refreshing cocktail can elevate your meal! The tartness of lime mixed with a kicker of spice is the perfect companion to the tacos’ rich flavors.
Churros with Chocolate Sauce: End your meal on a sweet note with these crispy-tender treats dusted in cinnamon sugar. The warm, gooey chocolate dipping sauce is irresistible after enjoying savory tacos.

Make Ahead Options

These Grilled Steak Tacos with Chimichurri are ideal for meal prep enthusiasts! You can prepare the chimichurri sauce and pickled onions up to 3 days in advance, storing them in airtight containers in the refrigerator to retain their fresh flavors. The chimichurri benefits from sitting overnight, allowing the herbs to meld beautifully. You can also season and marinate the steak up to 24 hours ahead, ensuring a deeply infused flavor before grilling. When you’re ready to enjoy, simply grill the steak for about 10 minutes, assemble your tacos with warmed tortillas, and drizzle over the chimichurri. This way, you can save time during busy weeknights while serving restaurant-quality tacos that are just as delicious!

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Grilled Steak Tacos with Chimichurri Recipe FAQs

How do I choose the best steak for tacos?
Absolutely! When selecting steak for your tacos, look for cuts that are tender and flavorful. Filet mignon is an excellent choice, but flank steak or sirloin can also work beautifully. When choosing, ensure the meat is bright red with minimal dark spots and has a good amount of marbling, which contributes to the juiciness of the tacos.

How should I store leftover grilled steak tacos?
Very good question! Store any leftover grilled steak tacos in an airtight container in the refrigerator for up to 3 days. To maintain their freshness, keep the chimichurri sauce and toppings separate from the tortillas and steak. This way, your tacos will remain delicious for your next meal!

Can I freeze grilled steak tacos?
Of course! You can freeze the sliced steak and chimichurri sauce separately for up to 3 months. To freeze, first let the steak cool completely, then place it in a freezer-safe bag or container. For the chimichurri, ensure it’s also cooled down before transferring it to a jar or container. When you’re ready to enjoy, thaw them overnight in the refrigerator and reheat gently.

What if my chimichurri sauce isn’t as flavorful?
If your chimichurri turns out a bit flat, don’t worry! You can brighten it up by adjusting the seasoning. Start by adding a pinch more salt or another splash of red wine vinegar for acidity. If you’d like it spicier, toss in some additional crushed red pepper. Remember, letting it sit for at least 15 minutes allows the flavors to meld better, so give it time!

Are grilled steak tacos suitable for my gluten-free diet?
Absolutely! To make these tacos gluten-free, simply ensure the corn tortillas you use are labeled gluten-free. Most corn tortillas are naturally gluten-free, but it’s always good to check the packaging. This way, you get to enjoy the deliciousness without any dietary concerns!