Jump to Recipe Print RecipeAs the summer sun begins to cast its warm glow, there’s nothing quite like the invigorating aroma of freshly baked cakes wafting through the kitchen. Today, I’m excited to share my recipe for Heavenly Fluffy Strawberry Shortcake—a dessert that embodies the sweet essence of summer with every slice. This delectable treat is not only an effortless crowd-pleaser, but it also allows you to embrace the joy of making something special without spending hours in the kitchen. Imagine layers of soft, fluffy cake cradling juicy, sun-ripened strawberries and swirls of whipped cream, creating a symphony of flavors and textures that will take your gatherings to the next level. Are you ready to elevate your dessert game and create a moment of bliss in each bite? Let’s dive in! Why Is This Shortcake Irresistible? Heavenly flavors merge: Expect a burst of sweet summer in every mouthful with juicy strawberries and whipped cream. Effortless preparation: Create stunning layers with minimal fuss—perfect for both novice bakers and seasoned chefs. Versatile variations: Customize with gluten-free flour or indulge in fresh fruit swaps, like blueberries or raspberries. Crowd-pleaser perfection: This shortcake is destined to become the star of your gatherings, elevating any occasion. Stunning presentation: Layered beauty makes for a show-stopping dessert that looks as good as it tastes. Embrace this delightful experience and consider pairing it with a refreshing glass of Strawberry Daiquiri Refreshing for a perfect summer treat! Heavenly Fluffy Strawberry Shortcake Ingredients For the Cake All-purpose flour – Provides structure and stability; substitute with gluten-free flour blend if desired. Cake flour – Ensures a light and tender crumb; can be substituted with additional all-purpose flour but may affect texture. Baking powder – Acts as a leavening agent, aiding in cake rise. Baking soda – Complements baking powder for even rising; balances acidic ingredients. Salt – Enhances sweetness and balances flavors. For the Batter Unsalted butter – Adds richness and incorporates air for a lighter texture. Granulated sugar – Sweetens and helps achieve a tender texture by weakening gluten. Eggs – Provide structure, moisture, and richness; ensure room temperature for better emulsion. Vanilla extract – Infuses aromatic flavor enhancing the overall sweetness. Buttermilk – Contributes acidity for tenderness; substitute with milk mixed with vinegar or lemon juice if unavailable. For the Strawberries Fresh strawberries – The vibrant heart of this dessert; use macerated for enhanced sweetness. Sugar (for strawberries) – Draws moisture from strawberries, intensifying their sweetness. For the Whipped Cream Heavy cream – Turns into airy whipped cream for filling. Powdered sugar – Sweetens the whipped cream and stabilizes it. Get ready to create the Heavenly Fluffy Strawberry Shortcake that you and your loved ones will dream about! Step‑by‑Step Instructions for Heavenly Fluffy Strawberry Shortcake Step 1: Preheat and Prepare Begin by preheating your oven to 350°F (175°C). While it’s heating up, grease and lightly flour two 8-inch round cake pans to ensure the Heavenly Fluffy Strawberry Shortcake layers release easily after baking. You can also line the bottoms with parchment paper for extra insurance against sticking. Step 2: Sift the Dry Ingredients In a medium bowl, sift together the all-purpose flour, cake flour, baking powder, baking soda, and salt until well combined. This step not only ensures even distribution of dry ingredients but also introduces air, making your cake light and fluffy. Set the mixture aside as you prepare to cream the butter and sugar. Step 3: Cream Butter and Sugar In a large mixing bowl, beat the softened unsalted butter and granulated sugar together using an electric mixer on medium speed for about 3-4 minutes. You’re looking for a light and fluffy mixture—this creates air pockets that will help the cake rise beautifully. Scrape down the sides of the bowl as needed to ensure everything is well mixed. Step 4: Add Eggs and Vanilla Next, add the eggs, one at a time, mixing well after each addition until fully incorporated. Follow this by stirring in the vanilla extract. This step adds richness to your batter. Make sure your eggs are at room temperature for the best emulsion, which will contribute to the cake’s fluffy texture. Step 5: Incorporate Dry Ingredients and Buttermilk Now, gently alternate adding the flour mixture and buttermilk to the butter mixture, starting and ending with the flour. Mix on low speed until just combined, avoiding overmixing, which can lead to a dense cake. You want a smooth batter that is light and airy—a true hallmark of a Heavenly Fluffy Strawberry Shortcake. Step 6: Divide and Smooth the Batter Carefully divide the batter evenly between the two prepared pans. Use a spatula to smooth the tops, ensuring an even layer in each pan. This will help your cakes rise evenly in the oven, resulting in perfect layers ready for frosting and fruity goodness. Step 7: Bake the Cakes Place the pans on the middle rack of the preheated oven and bake for 20-25 minutes. You’ll know the cakes are ready when a toothpick inserted into the center comes out clean or with a few moist crumbs. The edges should also slightly pull away from the sides of the pans, signaling they’re done. Step 8: Cool the Cakes Once baked, allow the cakes to cool in their pans for about 10 minutes. Then, gently run a knife around the edges and invert them onto a wire rack to cool completely. This cooling step is essential for maintaining the light texture of your Heavenly Fluffy Strawberry Shortcake layers. Step 9: Prepare the Strawberries While the cakes are cooling, slice the fresh strawberries and sprinkle them with sugar, allowing them to macerate for 10-15 minutes. This not only enhances their sweetness but also creates a lovely syrup that will soak into the cake, adding moisture and flavor throughout. Step 10: Whip the Cream In a cold mixing bowl, beat the heavy cream and powdered sugar together until soft peaks form. This may take about 3-5 minutes with a hand mixer on medium speed. Your whipped cream should be airy and hold its shape well, ready to crown your beautiful Heavenly Fluffy Strawberry Shortcake. Step 11: Assemble the Shortcake Begin layering by placing one cake layer on your serving platter. Spread a generous layer of whipped cream over the top, followed by half of the macerated strawberries. Then, gently place the second cake layer on top and repeat the process with the remaining whipped cream and strawberries. Step 12: Chill and Serve Chill the assembled Heavenly Fluffy Strawberry Shortcake in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully, making it a delightful dessert that’s sure to impress! Enjoy every blissful bite of summer goodness. Heavenly Fluffy Strawberry Shortcake Variations Feel free to get creative with this delightful dessert and make it your own! Gluten-Free: Use a gluten-free flour blend to accommodate dietary needs without sacrificing fluffiness. Berries Galore: Substitute strawberries with blueberries or raspberries for a fresh twist that brings a new flavor dimension. Each fruit carries its unique sweetness, making the cake seasonally adaptable. Zesty Lemon: Add a teaspoon of lemon zest to the batter for a refreshing twist that complements the strawberries beautifully. This citrus kick brightens every slice, turning this shortcake into a delightful summer experience. Chocolate Lovers: Drizzle melted chocolate over the whipped cream layers for an indulgent chocolate-covered treat. The rich flavor pairs exquisitely with the brightness of the strawberries. Coconut Cream: Swap heavy cream for coconut cream to create a tropical vibe in your shortcake. This swap not only adds exotic flavor but also a lovely dairy-free option for guests with dietary restrictions. Minty Fresh: Incorporate finely chopped fresh mint into the strawberries for a herby twist that elevates the classic flavor profile. The addition of mint adds a refreshing element that will impress your guests. Savory Infusion: Try adding a pinch of black pepper to the macerated strawberries for a surprising gourmet touch. This unexpected flavor combines sweet and spicy, making for an unforgettable dessert experience. Spiced Up: Mix in cinnamon or nutmeg to the batter for a warm, cozy flavor that evokes nostalgia. This simple variation adds a comforting aroma that welcomes everyone at the table. No matter how you decide to mix it up, remember that this Heavenly Fluffy Strawberry Shortcake is all about celebrating the joys of summer and the magic of homemade flavors! Don’t forget to pair it with a glass of refreshing Strawberry Dirty Sprite for a truly festive experience. Make Ahead Options Preparing your Heavenly Fluffy Strawberry Shortcake in advance is a breeze and perfect for busy weeknights! You can bake the cake layers up to 24 hours before serving; simply store them wrapped in plastic wrap at room temperature to maintain their fluffy texture. The strawberries can be sliced and macerated up to 3 days in advance, just refrigerate them in an airtight container. To make the whipped cream, whip it up to 2 hours before serving, keeping it chilled for best results. When it’s time to enjoy, just layer the cake with strawberries and whipped cream, and you’ll have a stunning dessert ready to impress with minimal effort! Expert Tips for Heavenly Fluffy Strawberry Shortcake Egg Temperature: Ensure eggs are at room temperature for a smoother batter that helps achieve the fluffiness associated with your Heavenly Fluffy Strawberry Shortcake. Avoid Overmixing: Be gentle when mixing your batter to prevent a dense cake. Stop mixing as soon as you no longer see dry flour—it should still be slightly lumpy. Chill Before Serving: Allow the assembled cake to chill for at least 30 minutes. This enhances the flavor melding and makes slicing cleaner and easier. Use Fresh Strawberries: Fresh strawberries are essential for the best flavor. If using frozen, thaw and drain them well to avoid excess moisture. Baking Pans: To ensure even cooking, rotate the pans halfway through baking. This helps both layers brown consistently and rise beautifully. Customize with Flavors: Don’t hesitate to experiment! Adding lemon zest to the batter can provide a lovely brightness that complements the sweetness of the strawberries. What to Serve with Heavenly Fluffy Strawberry Shortcake There’s nothing like a sweet summer gathering enhanced by delightful side dishes that perfectly complement your cherished dessert. Refreshing Lemonade: This bright drink’s zesty tang contrasts with the sweetness of the shortcake, keeping your palate refreshed. A chilled glass makes every bite more enjoyable under the summer sun. Creamy Vanilla Ice Cream: Serve a scoop alongside the cake for a delightful melt-in-your-mouth experience. The richness of the ice cream balances the fluffy layers, creating a luscious dessert duo. Sweet Fruit Salad: A vibrant mix of seasonal fruits like blueberries, raspberries, and melon adds a burst of freshness. This dish not only enhances the colorful presentation but also brings an extra layer of sweetness to your meal. Honey-drizzled Ricotta: This creamy, lightly sweetened cheese served on the side is a delightful alternative to whipped cream, providing a rich contrast that pairs beautifully with the cake’s textures. Iced Tea with Mint: A chilled glass of fragrant iced tea, possibly garnished with fresh mint leaves, refreshes the senses between bites of the cake. This light beverage keeps the focus on the dessert’s fruity flavors. Chocolate Dipped Strawberries: Adding a few chocolate-covered strawberries to the plate brings a sophisticated touch. Their decadent richness complements the sugar-kissed fruit of the cake while adding a playful contrast of flavors. These suggestions not only enhance the celebration around your Heavenly Fluffy Strawberry Shortcake but also create a memorable dining experience for everyone at the table! Storage Tips for Heavenly Fluffy Strawberry Shortcake Fridge: Keep any leftover shortcake covered in the fridge for up to 2-3 days. Note that the strawberries may soften the cake over time, but the flavor will remain delightful. Freezer: To freeze, wrap individual slices tightly in plastic wrap and store in an airtight container for up to 3 months. Thaw in the fridge overnight before enjoying again. Reheating: For best results, you can gently warm slices in the microwave for 10-15 seconds, just until the cake is soft. Pair with fresh whipped cream for a heavenly treat. Assembly Tips: If assembling the cake in advance, consider storing the layers separately and assembling them right before serving to maintain the cake’s fluffy texture. Enjoy your Heavenly Fluffy Strawberry Shortcake! Heavenly Fluffy Strawberry Shortcake Recipe FAQs How do I choose the best strawberries for my shortcake? Absolutely! Look for strawberries that are bright red, plump, and have a sweet fragrance. Avoid those with dark spots or signs of mold. If they’re slightly underripe, you can sweeten them with sugar as instructed in the recipe to enhance their flavor! How should I store leftover strawberry shortcake? Store any leftovers in the fridge, covered, for about 2-3 days. Just keep in mind that the strawberries may soften the cake over time, but the flavors will still be delightful. Can I freeze my Heavenly Fluffy Strawberry Shortcake? Yes! To freeze, wrap individual pieces tightly in plastic wrap and place them in an airtight container. They can last up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight and savor them cold or gently warm them in the microwave for about 10-15 seconds. What should I do if my cake doesn’t rise properly? No worries! If your cake doesn’t rise, it could be due to old baking powder or baking soda. Make sure your leavening agents are fresh and check the expiration date. Also, be careful not to overmix the batter, which could hinder its rise by developing too much gluten. Are there any dietary considerations for this recipe? Definitely! For gluten-free options, substitute all-purpose flour with a gluten-free flour blend. It’s important to read labels for any other ingredients, especially those like whipped cream, as they may contain stabilizers or additives. Always check for allergies if sharing with others. Can I make this dessert ahead of time? Yes, you can! It’s better to store the cake layers and strawberries separately, then assemble just before serving. This helps maintain the cake’s fluffiness. Alternatively, you can prepare everything in advance and chill it for about 30 minutes before serving for the best flavors. Enjoy this delightful treat! Heavenly Fluffy Strawberry Shortcake You’ll Dream About Experience the blissful taste of summer with this Heavenly Fluffy Strawberry Shortcake, combining juicy strawberries and whipped cream. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 25 minutes minsChilling Time 30 minutes minsTotal Time 1 hour hr 25 minutes mins Servings: 8 slicesCourse: DessertCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cake2 cups all-purpose flour Substitute with gluten-free flour blend if desired.1 cup cake flour Can be substituted with additional all-purpose flour but may affect texture.2 tbsp baking powder Acts as a leavening agent.1 tsp baking soda Complements baking powder for even rising.1 tsp salt Enhances sweetness and balances flavors.For the Batter1 cup unsalted butter Adds richness and incorporates air.1 cup granulated sugar Sweetens and helps achieve a tender texture.3 large eggs Ensure room temperature for better emulsion.2 tsp vanilla extract Infuses aromatic flavor.1 cup buttermilk Substitute with milk mixed with vinegar or lemon juice if unavailable.For the Strawberries2 cups fresh strawberries Use macerated for enhanced sweetness.2 tbsp sugar Draws moisture from strawberries.For the Whipped Cream1 cup heavy cream Turns into airy whipped cream.1 4 powdered sugar Sweetens and stabilizes the whipped cream. Equipment Electric mixer8-inch round cake pansMixing bowlsspatulaWire rack Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and grease and flour two 8-inch round cake pans.Sift together the all-purpose flour, cake flour, baking powder, baking soda, and salt.In a large bowl, cream the softened butter and sugar until light and fluffy, about 3-4 minutes.Add eggs one at a time, mixing well after each, then stir in vanilla extract.Gently alternate adding the flour mixture and buttermilk to the butter mixture, mixing until just combined.Divide the batter evenly between the prepared pans and smooth the tops.Bake for 20-25 minutes or until a toothpick inserted comes out clean.Allow the cakes to cool in the pans for 10 minutes, then invert onto a wire rack to cool completely.Slice fresh strawberries and sprinkle with sugar, allowing to macerate for 10-15 minutes.Beat heavy cream and powdered sugar in a cold bowl until soft peaks form.Layer the first cake on your serving platter, spread whipped cream, and half of the macerated strawberries. Add the second layer and repeat.Chill the assembled cake in the refrigerator for at least 30 minutes before serving. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 60mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 0.5mg NotesEnsure eggs are at room temperature for optimal batter texture. Avoid overmixing to maintain fluffiness. Store layers separately if assembling in advance. Tried this recipe?Let us know how it was!
