Name: Cozy Lasagna Soup: Quick and Easy Comfort in a Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tablespoon Olive Oil (Substitute with avocado oil for a lighter option.); 1 pound Ground Beef (Use 85/15 for optimal flavor or ground turkey for a leaner choice.); 1 cup Minced Onion (Shallots work well as a substitute.); 6 cloves Minced Garlic (Garlic powder can be used as a time-saver.); 28 ounces Crushed Tomatoes (Substitute with tomato puree for a smoother texture.); 1 leaf Bay Leaf (Remove before serving.); 1 teaspoon Dried Basil; 1 teaspoon Dried Parsley; 1 teaspoon Dried Oregano; to taste Black Pepper; to taste Red Pepper Flakes (Adjust according to preference.); 4 cups Beef Broth (Chicken or vegetable broth can replace it.); 2 cups Water (Adjust for desired soup consistency.); 8 ounces Reginetti Pasta or Broken Lasagna Noodles (Any small pasta will work.); to taste Ricotta Cheese (Optional for added creaminess.); to taste Parmesan Cheese (Use nutritional yeast for a dairy-free alternative.)

As the temperatures start to dip, my kitchen transforms into a cozy haven filled with the rich aroma of simmering comfort food. Enter my Easy One-Pot Cheesy Lasagna Soup—a delightful spin on the traditional lasagna that not only satisfies cravings but also takes under an hour to whip up. This recipe embraces all that we adore about classic lasagna, combining savory meat, hearty pasta, and creamy cheese without the fuss of layering. Perfect for busy nights or for when you just want to cuddle up with a warm bowl of goodness, it’s a quick and family-friendly option that’s sure to please everyone at the table. So, what do you say? Ready to make your dinner a little cozier tonight?

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Why is Lasagna Soup a Game Changer?

Comforting, This Easy One-Pot Cheesy Lasagna Soup captures all the cozy flavors of traditional lasagna without the hassle of layering! Versatile, it can be made on the stovetop, in an Instant Pot, or a slow cooker—perfect for any cooking style. Speedy, this recipe comes together in under an hour, making it an ideal weeknight meal. Flavor-packed, featuring savory meat, cheesy goodness, and aromatic herbs, it’s bound to win over even the pickiest eaters. Pair it with some crusty bread for a complete meal that’s sure to be a family favorite!

Lasagna Soup Ingredients

For the Soup Base

Olive Oil – Provides fat for sautéing the meat and vegetables; substitute with avocado oil for a lighter option.
Ground Beef – The primary protein source; use 85/15 for optimal flavor or swap in ground turkey for a leaner choice.
Minced Onion – Adds foundational flavor and aromatics; shallots work well as a substitute if you want a milder taste.
Minced Garlic – Enhances the overall flavor; about 6 cloves are recommended for a robust taste, but garlic powder can be used as a time-saver.
Crushed Tomatoes – Forms the rich soup base with acidity; for a smoother texture, you can substitute with tomato puree.
Bay Leaf – Adds depth to the broth; don’t forget to remove it before serving!
Dried Basil, Parsley, Oregano – These herbs deliver a burst of flavor; feel free to use fresh herbs for a vibrant taste.
Black Pepper and Red Pepper Flakes – Provide warmth and spiciness; adjust according to your family’s preference for heat.
Beef Broth – The liquid base of the soup; chicken or vegetable broth can replace it for a different flavor profile.
Water – Helps achieve the desired soup consistency; you can adjust the amount to your liking.

For the Pasta

Reginetti Pasta or Broken Lasagna Noodles – The main starch component for heartiness; any small pasta will work for a similar effect.

For Toppings

Ricotta Cheese – Optional for added creaminess and a touch of luxury.
Parmesan Cheese – A sprinkle enhances flavor and texture; use nutritional yeast for a dairy-free alternative.

Now that you have all the essential components for your delicious Lasagna Soup, let’s dive into the process of bringing this cozy dish to life!

Step‑by‑Step Instructions for Easy One-Pot Cheesy Lasagna Soup

Step 1: Sauté the Beef
In a large pot, heat 1 tablespoon of olive oil over medium-high heat. Once shimmering, add 1 pound of ground beef, breaking it apart with a wooden spoon. Cook for about 10 minutes, stirring occasionally, until it’s browned and no longer pink. This forms the savory foundation for your delicious lasagna soup.

Step 2: Add Aromatics
Lower the heat to medium and add 1 minced onion and 6 cloves of minced garlic to the pot. Sauté for 2-3 minutes, stirring frequently until the onion becomes translucent and fragrant. This step will release wonderful aromas, setting the stage for the rich flavors of the lasagna soup to follow.

Step 3: Incorporate the Tomatoes and Spices
Stir in a 28-ounce can of crushed tomatoes, along with a bay leaf, 1 teaspoon of dried basil, 1 teaspoon of dried parsley, and 1 teaspoon of dried oregano. Season with salt, black pepper, and optional red pepper flakes to taste. Pour in 4 cups of beef broth and 2 cups of water. Bring the mixture to a boil, stirring occasionally to combine all the flavors beautifully.

Step 4: Cook the Pasta
Once boiling, add 8 ounces of reginetti pasta or broken lasagna noodles to the pot. Reduce the heat to a simmer and cook uncovered for half the recommended pasta time (about 5-6 minutes), stirring occasionally to prevent sticking. This will create a hearty base and allow the pasta to absorb the delicious broth of your lasagna soup.

Step 5: Finish Cooking the Pasta
After the pasta has simmered, remove the pot from heat and let it sit uncovered for 5 minutes. The residual heat will finish cooking the pasta while maintaining the perfect tenderness. Stir gently, allowing the flavors to meld, and remove the bay leaf for a clean presentation.

Step 6: Serve and Garnish
Spoon the lasagna soup into bowls and top each serving with dollops of ricotta cheese and a sprinkle of grated Parmesan. The creamy cheeses will melt slightly and enrich the dish, enhancing the comforting essence of this Easy One-Pot Cheesy Lasagna Soup. Enjoy this cozy meal with crusty bread on the side for the ultimate dining experience!

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Storage Tips for Lasagna Soup

Fridge: Store leftovers in an airtight container for up to 4 days. Keep the pasta separate if possible to maintain its texture.
Freezer: Lasagna soup can be frozen for up to 3 months. Portion into freezer-safe containers and leave a little space at the top for expansion.
Reheating: Reheat gently on the stovetop or in the microwave, stirring occasionally. If frozen, let it thaw overnight in the fridge before reheating.
Quality Check: Always check for any off-smells or changes in color before consuming leftovers to ensure freshness. Enjoy your comforting lasagna soup!

What to Serve with Easy One-Pot Cheesy Lasagna Soup

As the comforting aroma of lasagna soup fills your kitchen, imagine pairing it with delightful side dishes and drinks to create a heartwarming meal.

Crusty Garlic Bread: Perfect for dipping, this bread adds a satisfying crunch and aromatic flavor that complements the creamy soup beautifully. A slather of butter and garlic makes each bite irresistible!
Simple Side Salad: A fresh mix of greens with cherry tomatoes and a light vinaigrette brings brightness and balance, cutting through the richness of the lasagna soup. It’s a refreshing contrast that keeps the meal light and vibrant.
Cheesy Breadsticks: Soft, gooey breadsticks sprinkled with melting cheese are a dreamy addition to your meal. They’re fun to pull apart and perfect for enjoying with every spoonful of soup!
Roasted Vegetables: A medley of roasted seasonal veggies, such as zucchini and bell peppers, adds a burst of flavor and nutrition. Their caramelization enhances the earthy flavors of your lasagna soup and adds a lovely color to the plate.
Sweet Peppers: Sliced sweet peppers provide a crunchy bite and a slightly sweet contrast to the hearty soup. Their freshness can liven up each spoonful, making every bite more enjoyable.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio can elevate your dining experience. Its crisp acidity pairs well with the rich, cheesy flavors of the soup, enhancing the overall enjoyment.
Homemade Tiramisu: Finish the meal with a light and creamy tiramisu for a delightful sweet note. The soft layers blend beautifully with the savory soup, creating a memorable dining experience that everyone will love!

Lasagna Soup Variations & Substitutions

Get ready to transform your lasagna soup into a personal culinary adventure that reflects your taste and dietary needs!

Meat Swap: Replace ground beef with turkey or Italian sausage for a different flavor profile. Fresh herbs complement ground turkey beautifully, adding a lovely twist.
Vegetarian Delight: Use cooked lentils or chickpeas instead of meat for a hearty, plant-based option. Incorporate spinach or kale for added nutrition; they’ll wilt perfectly without losing texture.
Pasta Alternatives: Any small pasta will work beautifully; consider elbow macaroni or even whole grain options for extra fiber. Experiment with gluten-free pasta for a satisfying solution.
Cheese Choices: Adjust the cheeses based on dietary preferences—ricotta or goat cheese yields a delightful creaminess, or use dairy-free alternatives for a lighter topping.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the mix if you want a more significant heat level. A sprinkle of crushed red pepper boosts the warmth nicely!
Herby Infusion: Play with your favorite herbs—try fresh basil or thyme to elevate the flavor profile significantly. They’ll add freshness that complements the rich soup base.
Savory Boost: For a gourmet touch, stir in a spoonful of pesto or sun-dried tomatoes before serving. The added depth of flavor will bring your lasagna soup to a new level of deliciousness!
Nutty Texture: Toss in some toasted pine nuts or walnuts right before serving for an unexpected crunch and an additional layer of flavor. They’ll provide a nice contrast to the creamy sauce.

If you’re looking for more ideas, check out this Street Corn Soup for a fun twist on comforting flavors! Or consider a hearty side like this delectable Street Corn Soup to complete your meal. Enjoy the journey of personalizing your lasagna soup!

Expert Tips for Lasagna Soup

Perfect Pasta Texture: Undercook the pasta slightly, as it will continue to absorb broth and soften after cooking. This ensures it remains delightful and not mushy in the soup.
Cooking Methods: While this recipe thrives on the stovetop, if using an Instant Pot, consider cooking pasta separately to avoid the risk of it becoming overly soft.
Layering in Flavors: Don’t skip the aromatics! The minced onion and garlic are essential for building the deep flavors of your lasagna soup, so be sure to sauté them until translucent.
Broth Balance: If you want a richer taste, feel free to swap out beef broth for chicken or vegetable broth, but avoid overly salty stocks to keep the soup balanced.
Storage Savvy: To maintain the quality of leftovers, cook pasta separately. This prevents it from becoming overly bloated when reheating your delicious lasagna soup.
Cheesy Delight: For a creamier finish, add more ricotta and Parmesan to your serving. This enhances the comfort food experience and rounds out the flavors beautifully.

Make Ahead Options

These Easy One-Pot Cheesy Lasagna Soup preparations are perfect for busy weeknights! You can chop the onions, garlic, and other vegetables, as well as measure your spices, up to 24 hours in advance. Store them together in an airtight container in the refrigerator to keep them fresh. Additionally, you can pre-cook the ground beef, allowing it to cool before refrigerating—this will keep it just as flavorful when you’re ready to finish the soup. When it’s time to serve, simply sauté the prepared ingredients, add the broth, tomatoes, and spices, then cook the pasta right before serving. This strategy not only saves time but also ensures your lasagna soup is just as delicious when you crave that cozy meal!

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Easy One-Pot Cheesy Lasagna Soup Recipe FAQs

What type of tomatoes are best for Lasagna Soup?
Absolutely! I recommend using crushed tomatoes for a rich and thick base. If you prefer a smoother texture, you can opt for tomato puree instead. Just be sure to avoid jarred pasta sauces as they often contain high levels of salt and preservatives that may alter the flavor of your soup.

How long can I store Lasagna Soup in the fridge?
You can store your Lasagna Soup in an airtight container in the refrigerator for up to 4 days. To keep the pasta from becoming mushy during this time, it’s best to cook it separately and add it just before serving.

Can I freeze Lasagna Soup?
Very! You can freeze Lasagna Soup for up to 3 months. For optimal results, let the soup cool completely, then portion it into freezer-safe containers, leaving a little space at the top for expansion. Make sure to label them with the date, and when you’re ready to enjoy, let it thaw overnight in the refrigerator before reheating.

What should I do if my Lasagna Soup is too thick?
No problem! If you find your soup too thick upon serving, simply stir in additional broth or water until your desired consistency is achieved. A splash of water will help loosen it up without compromising flavor. Remember, the soup will thicken a bit as it cools, so I recommend adjusting it just before serving for the best texture!

Can I make Lasagna Soup vegetarian?
Absolutely! You can replace the ground beef with cooked lentils or sautéed mushrooms for a hearty vegetarian option. Don’t forget to use vegetable broth in place of beef broth. You might also include more vegetables, like spinach or zucchini, for added nutrition!

Is this Lasagna Soup safe for my pet?
While the ingredients in Lasagna Soup are generally safe for humans, it’s best not to feed it to your pets, especially due to ingredients like garlic and onions, which can be harmful to dogs and cats. Always stick to pet-friendly foods when sharing your own cooking with furry friends!