Snowflakes gently danced outside my window as I craved a warm, comforting bowl of my favorite Lasagna Soup. This wonderful dish reimagines traditional lasagna into a cozy soup, blending creamy richness and hearty flavors in a single pot. What makes it truly special is how effortlessly it’s ready in under an hour, making it an ideal choice for a quick dinner that never compromises on comfort. With wholesome ingredients like ground beef, aromatic herbs, and tender pasta simmering in a flavorful broth, it’s a meal that invites everyone to gather around the table. Plus, it’s a healthy option that satisfies both the stomach and the soul. So, are you ready to embrace this delightful twist on a classic recipe? Let’s dive in!

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Why is Lasagna Soup a Must-Try?

Comforting warmth radiates from each bowl of this Lasagna Soup, making it a go-to on chilly nights. One-pot simplicity means you can enjoy a gourmet meal without the stress of multiple dishes or cleanup. Hearty and satisfying, this recipe keeps hunger at bay while embracing healthy ingredients. Plus, quick preparation ensures deliciousness is on the table in under an hour, perfect for busy weeknights. Whether paired with a slice of garlic bread or a side salad, this dish can be enjoyed in countless ways, much like my other favorite, Street Corn Soup. Enjoy a comforting classic reimagined, and uncover a new family favorite!

Lasagna Soup Ingredients

For the Soup Base

Olive Oil – Adds richness and helps cook the meat; substitute with avocado oil, butter, or ghee.
Ground Beef – Provides protein and flavor; use 85/15 for a good balance of fat or opt for ground turkey for a lighter version.
Minced Onion – Adds depth and sweetness; feel free to adjust the quantity to your taste preferences.
Minced Garlic – Enhances the overall flavor profile; use fresh garlic for best results, about 6 cloves if minced.
Crushed Tomatoes – Forms the soup base; choose low or no sodium for a healthier option or substitute with tomato puree.
Bay Leaf – Adds aromatic flavor; remember to remove it before serving.
Dried Basil, Parsley, Oregano – Contributes herbal notes; you can substitute fresh herbs in double quantity.
Black Pepper – For seasoning; adjust according to your spice preference.
Red Pepper Flakes – Optional for a spicy kick; omit if you prefer a milder soup.
Low Sodium Beef Broth – Provides liquid and flavor; can be swapped with chicken or vegetable broth.
Water – Balances the broth; adjust based on your desired soup consistency.

For the Pasta

Reginetti Pasta (or Broken Lasagna Noodles) – Adds heartiness; try substituting with other pasta shapes like mafaldine or farfalle for a fun twist.

For the Toppings

Ricotta Cheese – A creamy topping that can be made dairy-free if desired; completely optional.
Grated Parmesan Cheese – Adds a salty, nutty flavor; also optional for serving but highly recommended!

Craft this Lasagna Soup effortlessly for a cozy dinner that brings smiles all around. Ready to experience this delicious adventure? Let’s get cooking!

Step‑by‑Step Instructions for Best Easy Lasagna Soup

Step 1: Sauté the Meat
In a large pot over medium-high heat, warm 2 tablespoons of olive oil for about 3 minutes. Add 1 pound of ground beef, breaking it apart as it cooks. Sauté for around 10 minutes until the beef is browned and fully cooked, stirring occasionally to ensure even browning and to build flavor.

Step 2: Cook the Aromatics
Next, add 1 diced onion and 6 minced garlic cloves to the pot. Continue cooking for 2-3 minutes until the onion becomes translucent and fragrant, stirring regularly. This step builds the rich base of your lasagna soup, enhancing the overall flavor profile that will envelop your pasta.

Step 3: Stir in the Tomatoes and Broth
Pour in 28 ounces of crushed tomatoes, 4 cups of low sodium beef broth, and 2 cups of water along with the spices—the bay leaf, 1 teaspoon each of dried basil, parsley, oregano, and a pinch of black pepper and red pepper flakes if using. Stir everything together and bring the mixture to a boil while occasionally stirring for a uniform blend.

Step 4: Add the Pasta
Once boiling, add 8 ounces of raw reginetti pasta (or broken lasagna noodles), stirring well to incorporate. Lower the heat to a gentle simmer, and cook uncovered for half of the pasta’s recommended cooking time—usually about 5-7 minutes. Undercooking slightly will allow the pasta to absorb more flavors later.

Step 5: Finish Cooking the Soup
Remove the pot from heat and let it sit for 5 minutes to finish cooking the pasta in the residual heat. This resting period allows the flavors to meld beautifully while ensuring the pasta maintains its perfect al dente texture, reminiscent of traditional lasagna.

Step 6: Serve Up the Comfort
Finally, discard the bay leaf and ladle the warm, cheesy lasagna soup into bowls. Top each serving generously with ricotta cheese and a sprinkle of grated parmesan for that creamy, salty finish. Serve immediately—your family will love this comforting twist on a classic!

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Storage Tips for Lasagna Soup

Fridge: Store lasagna soup in an airtight container for up to 4 days. Cool the soup completely before refrigerating to maintain freshness.

Freezer: To freeze, ensure the soup cools completely, then transfer to freezer-safe containers. Use within 3 months for optimal quality.

Reheating: To reheat, thaw overnight in the fridge if frozen. Heat on the stove over medium until warm, adding a splash of broth or water if needed for consistency.

Pasta Note: For best texture, consider cooking pasta separately if storing leftovers. Add it just before serving to keep it al dente in your delicious lasagna soup!

Expert Tips for Delicious Lasagna Soup

Pasta Perfection: Undercook the pasta slightly to prevent it from becoming mushy. It will absorb more broth as it sits, enhancing the lasagna soup experience.
Flavor Booster: Don’t skip the aromatics! Sautéing onions and garlic builds the flavor base, making your soup even more delightful.
Broth Selection: Choose low-sodium beef broth for a healthier option, but feel free to substitute with chicken or vegetable broth based on your preference.
Cheese Choices: Feel free to mix different cheeses as toppings for unique flavors. Ricotta and Parmesan add creaminess and saltiness that enhance the lasagna soup.
Storage Savvy: If storing leftovers, consider cooking the pasta separately and adding it to the soup upon serving. This helps maintain its texture and prevents sogginess.
Season Wisely: Adjust black pepper and red pepper flakes to control the spiciness of your lasagna soup, ensuring it suits everyone’s taste.

Lasagna Soup Variations & Substitutions

Customize your Lasagna Soup for a delightful twist that suits your taste buds while keeping the deliciousness intact!

Gluten-Free: Use gluten-free pasta such as brown rice or chickpea pasta to accommodate dietary needs without sacrificing flavor.
Vegetarian Delight: Replace ground beef with lentils or mushrooms for a hearty vegetarian version that’s still packed with flavor.
Spicy Kick: Add diced jalapeños or a dash of hot sauce for an extra layer of heat that elevates this cozy bowl.
Creamy Twist: Stir in a splash of heavy cream or a dollop of cream cheese for a luxuriously creamy texture that your family will adore.
Herb Variations: Experiment with fresh herbs like thyme or rosemary instead of dried basil and oregano for a garden-fresh flavor profile.
Pasta Shapes: Swap out reginetti for any favorite pasta, such as elbow macaroni or penne, to mix up the texture and look!
Cheese Selection: Incorporate mozzarella or a tangy feta cheese for a different cheesy experience that complements the rich broth beautifully.

For more comforting recipes like this, check out my Street Corn Soup for another cozy meal option, or explore fun pasta variations in other dishes. Embrace your culinary creativity and dive into the delightful possibilities with your Lasagna Soup!

What to Serve with Best Easy Lasagna Soup?

Cozy up your mealtime experience with tempting sides that complement the warmth of your delicious Lasagna Soup.

Garlic Bread: The buttery, toasty goodness of garlic bread is perfect for mopping up the rich broth, adding extra flavor with every bite.
Garden Salad: A crisp garden salad with fresh greens and tangy vinaigrette adds a refreshing contrast to the creamy soup, lightening the meal beautifully.
Cheesy Breadsticks: Soft and cheesy breadsticks provide a delightful texture that pairs well with the soup while satisfying those cheesy cravings.
Roasted Vegetables: Seasoned roasted vegetables bring a caramelized sweetness and tender bite, making them a perfect earthy balance to the hearty soup.
Italian Antipasto Platter: Include olives, salami, and marinated artichokes for an appetizer that warms up the tastebuds and kicks off an Italian-inspired meal.
Seasoned Rice: A side of seasoned rice enhances the comfort level of the meal, providing a neutral base that soaks up all the delicious flavors from the soup.
Red Wine: A glass of light red wine, such as Chianti, brings out the flavors in your soup while adding a touch of Italian romance to the table with every sip.
Chocolate Mousse: End your meal on a sweet note with a velvety chocolate mousse that contrasts with the savory soup, delivering a delightful sweet surprise.

Make Ahead Options

Make your weeknight dinners even easier by prepping this Lasagna Soup ahead of time! You can prepare the soup base (excluding the pasta) up to 24 hours in advance and refrigerate it in an airtight container. Just remember to wait until it’s time to serve to add the pasta—this ensures it stays perfectly al dente. To maintain quality, store any leftovers without the noodles, which can be cooked fresh when you’re ready to enjoy. When it’s time to finish, simply reheat the soup and stir in the pasta, cooking until tender. By doing this, you’ll have a comforting, homemade meal with minimal effort on busy evenings!

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Best Easy Lasagna Soup Recipe FAQs

Can I use different types of pasta in Lasagna Soup?
Absolutely! Feel free to experiment with various pasta shapes. While I recommend using reginetti or broken lasagna noodles, you can opt for other pasta types like mafaldine or farfalle for the same comforting effect.

How should I store leftover Lasagna Soup?
To store, place the soup in an airtight container and refrigerate it for up to 4 days. Ensure the soup cools completely before sealing. This will help maintain its flavor and freshness!

Can I freeze Lasagna Soup?
Yes! To freeze, let the soup cool completely. Then, transfer it to freezer-safe containers or bags and use it within 3 months for the best quality. When ready to enjoy, thaw it in the refrigerator overnight and reheat over medium heat, adding a little broth or water if necessary for desired consistency.

What should I do if my pasta becomes mushy?
If your pasta becomes mushy, it may have been cooked too long in the soup. To prevent this in the future, undercook it slightly during cooking, as it will absorb more broth afterwards. Alternatively, cook the pasta separately and add it to the soup just before serving.

Is this recipe suitable for those with dietary restrictions or allergies?
Very! You can easily modify this Lasagna Soup for various dietary needs. Substitute ground beef with ground turkey, plant-based proteins, or lentils for a vegetarian option. Additionally, you can use dairy-free cheese alternatives for toppings to cater to lactose intolerance. Always check labels for any potential allergens.