Name: One Pan Broccoli Gnocchi: Creamy Comfort in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 16 oz Shelf-stable gnocchi (Feel free to swap with other types of gnocchi or pasta.); 2 tbsp Olive oil (Can be substituted with butter.); 2 cups Vegetable stock (Use chicken stock for a non-vegetarian option.); 8 oz Cream cheese (Dairy-free cream cheese can be used for a dairy-free version.); 1 cup Grated mozzarella (Any melty cheese like provolone can be substituted.); to taste Salt (Essential for seasoning.); to taste Pepper (Essential for seasoning.); 2 cups Broccoli (Can substitute with spinach or kale.); 1 cup Protein additions (Shredded chicken, sausage, or cooked bacon.)

Rushed evenings can sometimes make dinner feel like a daunting task, but what if I told you that you could whip up a cozy, wholesome meal in just 30 minutes? Enter my One Pan Broccoli Gnocchi with Creamy Cheese Sauce—a dish that not only satisfies those comfort food cravings but is also as easy on the wallet as it is on the eyes. Packed with tender gnocchi and vibrant broccoli, it’s a versatile recipe that effortlessly adapts to whatever ingredients you have on hand. Plus, you can customize it to suit your dietary needs while still indulging in all the richness of a creamy sauce. So, are you ready to transform a busy weeknight into a delightful culinary experience? Let’s dive in!

75c5404c 1fca 4dad 8822 f54905e8e643tr mvk1np

Why is This Gnocchi Recipe a Must-Try?

Simplicity at Its Finest: In just 30 minutes, you’ll have a heartfelt meal that requires minimal fuss.

Customizable Options: Easily tailor this dish to fit your taste—swap in different veggies like spinach or add your favorite protein, making it a crowd-pleaser for everyone!

Creamy Indulgence: The rich cheese sauce creates a comforting layer over the tender gnocchi, turning every bite into a creamy delight reminiscent of your favorite mac and cheese.

One-Pan Wonder: Forget about doing piles of dishes—everything cooks in one pan, saving you time and effort, perfect for busy weeknights.

Budget-Friendly: Made with affordable ingredients, this recipe helps you enjoy delicious homemade comfort food without breaking the bank. If you love filling meals like this, check out my Cheesy Chicken Broccoli Casserole for another quick and delicious option!

One Pan Broccoli Gnocchi Ingredients

For the Gnocchi
• Shelf-stable gnocchi – This is the base of the dish providing a delightful chewy texture; feel free to swap with other types of gnocchi or pasta if you prefer.
• Olive oil – Adds richness and promotes browning; for a different flavor, you can substitute it with butter.

For the Sauce
• Vegetable stock – Forms the sauce base, offering depth of flavor; use chicken stock for a non-vegetarian option.
• Cream cheese – This ingredient contributes to a creamy, tangy sauce; for a dairy-free version, you can swap with dairy-free cream cheese.
• Grated mozzarella – Melts into the sauce, creating a deliciously gooey texture; consider using any melty cheese like provolone or a dairy-free alternative.
• Salt and pepper – Essential for seasoning the dish to your taste.

For the Vegetables
• Broccoli – This fresh, crunchy element boosts the nutritional value; you can substitute with spinach or kale for a different twist.

Optional Add-Ins
• Protein additions – Shredded chicken, sausage, or cooked bacon can elevate the heartiness of the dish, making it even more satisfying.

Embrace the cozy flavors of this One Pan Broccoli Gnocchi and make dinner easier and more enjoyable!

Step‑by‑Step Instructions for One Pan Broccoli Gnocchi

Step 1: Blanch the Broccoli
Bring a large pot of salted water to a boil over high heat. Once boiling, add the broccoli florets and cook for 3-5 minutes until they are bright green and tender-crisp. Drain the broccoli and immediately rinse it under cold water to stop the cooking process. This step ensures the broccoli retains its vibrant color and freshness, making it a perfect addition to your One Pan Broccoli Gnocchi.

Step 2: Heat the Gnocchi
In an oven-safe skillet, heat a drizzle of olive oil over medium heat until shimmering. Carefully add the shelf-stable gnocchi to the skillet and cook for about 2 minutes, stirring gently until they become golden brown on one side. This step adds a delectable texture and flavor to the gnocchi, setting the foundation for a wonderful creamy dish.

Step 3: Prepare the Sauce
Pour in the vegetable stock and bring it to a simmer, letting the gnocchi absorb some of the flavors for about 2 minutes. Then, add the cream cheese and stir continuously until the cheese has melted completely, creating a luscious sauce. Incorporate half of the grated mozzarella into the mix, allowing it to melt and blend seamlessly into your One Pan Broccoli Gnocchi.

Step 4: Combine Ingredients
Fold in the blanched broccoli into the gnocchi and sauce mixture, stirring until everything is well combined and heated through. Ensure that each bite of the One Pan Broccoli Gnocchi is coated in the creamy cheese sauce, making the dish rich and flavorful. Spread the mixture evenly across the skillet for a lovely presentation.

Step 5: Broil for a Golden Finish
Preheat your oven’s broiler while you sprinkle the remaining mozzarella over the top of the dish. Place the skillet under the broiler for about 5 minutes or until the cheese is bubbly and golden brown. Keep an eye on it during this time to prevent burning, as you want a beautiful, melted topping for your One Pan Broccoli Gnocchi.

Step 6: Serve and Enjoy
Once out of the oven, let the dish cool for a couple of minutes before serving. Optionally, sprinkle some grated parmesan or fresh herbs on top for an extra touch of flavor. This comforting One Pan Broccoli Gnocchi can be enjoyed on its own or paired with a simple green salad for a complete meal.

75c5404c 1fca 4dad 8822 f54905e8e643bl vn4lc9

One Pan Broccoli Gnocchi Variations

Feel free to get creative with this recipe and enhance its flavors to suit your taste buds!

Veggie Swap: Switch out broccoli for asparagus, spinach, or kale to explore new textures and flavors in your dish. Each leafy green brings its unique charm and nutrients, transforming the meal effortlessly.
Protein Boost: Add shredded chicken, Italian sausage, or diced cooked bacon for a heartier version. These ingredients can elevate the dish’s richness and make it even more satisfying, perfect for a filling family dinner.
Dairy-Free Delight: Use dairy-free cream cheese in place of traditional cream cheese for a deliciously creamy, dairy-free option. This allows you to enjoy all the luscious textures without compromising dietary preferences.
Bake First: Experiment with baking the gnocchi without boiling for a delicious crispy texture. Simply toss them right in the sauce and bake; the dish will have a delightful crunch on top, reminiscent of a baked pasta.
Spicy Kick: Add red pepper flakes or diced jalapeños for a hint of heat. A little spice can elevate your One Pan Broccoli Gnocchi and add an exciting twist to your comforting meal.
Herb Infusion: Incorporate fresh herbs like basil or thyme for added depth of flavor. Toss them in at the end for a fresh burst that will brighten up the creamy sauce and create a mouthwatering aroma.
Extra Creaminess: Substitute with ricotta or mascarpone for an ultra-creamy sauce that offers a luxurious mouthfeel. This twist can turn your One Pan Broccoli Gnocchi into a rich, restaurant-quality dish right at home.

For more delicious ideas, check out my Broccoli Chicken Penne that also showcases the magic of combining creamy sauces with tender veggies. Enjoy customizing your dinner!

Make Ahead Options

These One Pan Broccoli Gnocchi are a fantastic meal prep solution for busy weeknights! You can blanch the broccoli and store it in the refrigerator for up to 3 days. Additionally, prepare the creamy cheese sauce by mixing the vegetable stock and cream cheese (keep the cheese separate until ready to serve). When you’re ready to enjoy this dish, simply reheat your gnocchi in an oven-safe dish, add the broccoli, melt in the cheese mixture, and broil for about 5 minutes until bubbly. This way, you’ll enjoy a comforting, homemade meal that’s just as delicious, without the last-minute fuss!

Expert Tips for One Pan Broccoli Gnocchi

Don’t Overcook Broccoli: To maintain its bright color and crunch, avoid overcooking broccoli. It should be tender yet crisp after blanching.
Check Gnocchi Doneness: Gnocchi are ready when they float to the surface during boiling. Overcooking can lead to a mushy texture, so keep an eye on them!
Experiment with Cheese: Feel free to use any melty cheese for the sauce, like gouda or vegan cheese, to suit your taste while ensuring a creamy finish in your One Pan Broccoli Gnocchi.
Customize Your Add-Ins: Add cooked protein like chicken or sausage to make this dish heartier. Just add them in during the sauce preparation step for maximum flavor!
Keep It One-Pan: For easy cleanup, use an oven-safe skillet throughout the cooking process. Everything cooks in one pan, enhancing flavors and minimizing dishes!
Taste Before Seasoning: Before adding salt and pepper, taste the sauce to gauge its flavor. Stock can vary in saltiness; this way, you avoid over-seasoning your One Pan Broccoli Gnocchi!

How to Store and Freeze One Pan Broccoli Gnocchi

Fridge: Store leftovers in an airtight container for up to 3 days. Allow the dish to cool completely before sealing to maintain texture.

Freezer: For longer storage, freeze the One Pan Broccoli Gnocchi in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating: To retain the creamy sauce, reheat in a skillet over medium heat, stirring occasionally. Add a splash of vegetable stock if it seems dry.

Meal Prep: Consider making a double batch and portioning it in individual containers for quick, nutritious lunches throughout the week!

What to Serve with One Pan Broccoli Gnocchi

Transforming a simple dish into a full-fledged feast is a delightful way to gather family and friends around the table.

Garlic Bread: A warm, crusty garlic bread adds a toasty, buttery element that beautifully complements the creamy sauce, making every bite irresistible.
Simple Green Salad: A fresh mix of greens with a light vinaigrette offers a crisp contrast, balancing the richness of the gnocchi while adding a burst of color.
Roasted Vegetables: Roasted seasonal veggies bring out sweet, caramelized flavors that pair well with the gnocchi, enhancing the nutrition of your meal.
Grilled Chicken: Tender grilled chicken adds protein and makes this meal even heartier, turning the One Pan Broccoli Gnocchi into a comforting main event.
Mango Salsa: Bright and zesty mango salsa brings a refreshing contrast, with its sweet-tangy notes playing beautifully against the creamy cheese sauce.
White Wine: A chilled glass of crisp white wine, like Sauvignon Blanc, complements the dish’s flavors perfectly and elevates your dining experience.
Tiramisu: For dessert, indulge in a classic tiramisu, with its rich coffee and creamy layers serving as a delightful finish to your comforting meal.
Herbed Couscous: Fluffy couscous with fresh herbs offers a light, aromatic side option that pairs nicely with the textures in your One Pan Broccoli Gnocchi.
Steamed Asparagus: Lightly steamed asparagus adds a slight snap and nutrients, enhancing the overall meal while keeping things fresh and vibrant.
Sparkling Water: A refreshing sparkling water enhances the meal experience with bubbly effervescence, cleansing the palate between the cheesy bites of delight.

75c5404c 1fca 4dad 8822 f54905e8e643br g6zh5m

One Pan Broccoli Gnocchi Recipe FAQs

What type of gnocchi should I use for this recipe?
Absolutely! You can use shelf-stable gnocchi, which is convenient and perfect for this dish. However, feel free to swap it with other gnocchi varieties or even pasta if you prefer. Just ensure you adjust the cooking times accordingly to achieve that delightful chewiness.

How should I store leftover One Pan Broccoli Gnocchi?
After enjoying this delicious dish, store any leftovers in an airtight container in the fridge. They’ll stay fresh for up to 3 days. Allow the gnocchi to cool completely before sealing to help maintain its wonderful texture!

Can I freeze One Pan Broccoli Gnocchi?
Very! To freeze, let the dish cool thoroughly before placing it in a freezer-safe container. It can be stored for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator before reheating!

Why did my cream sauce separate while cooking?
Don’t worry; this can happen sometimes! It may be caused by cooking at too high a temperature. To prevent separation, ensure you melt the cream cheese over low to medium heat and stir continuously. Also, the addition of a splash of stock can help bring the sauce back together if it seems too thick.

Can I customize this recipe for dietary restrictions?
Of course! This One Pan Broccoli Gnocchi is super customizable. For a dairy-free option, swap out the cream cheese and mozzarella for dairy-free alternatives. You can also add proteins like shredded chicken or turkey sausage for extra heartiness or swap in your favorite vegetables to suit your tastes.

What if my broccoli turns mushy?
Oh no! To keep your broccoli vibrant and crunchy, make sure not to overcook it during blanching. It should only be in the boiling water for about 3-5 minutes—enough for it to become tender but still crisp. Immediately rinse it in cold water after to halt the cooking process.