There’s something magical about waking up to the warm, inviting scent of breakfast wafting through your home. The Overnight Eggs Benedict Casserole promises just that—a delightful, effortless twist on a classic brunch that allows you to savor every bite without the morning rush. With its fluffy layers of English muffins, creamy egg mixture, and salty savoriness of ham, this dish makes for a comforting meal perfect for lazy weekends or festive gatherings. Plus, the major perk? You can prepare it all the night before, freeing you to relax in the morning. Whether you’re a passionate home-chef or simply tired of fast food, this recipe is sure to elevate your brunch game. Curious how to create this delicious masterpiece? Let’s dive into the fluffy layers of goodness! Why Choose Overnight Eggs Benedict Casserole? Simplicity at its finest: Prepare the casserole the night before, and wake up to a stress-free breakfast without the morning hustle. Indulgent flavors combine perfectly: The rich hollandaise sauce and savory ham bring traditional brunch favorites to your table. Hearty portions make it shareable: With enough to serve a crowd, this dish is perfect for entertaining friends or family gatherings. Versatile substitutions ensure everyone’s happy: Switch out ham for bacon or veggies to cater to various diets, like in this Chicken Broccoli Casserole. Easy cleanup translates to more time for fun: One dish means minimal mess, allowing plenty of time for enjoying that well-deserved lazy brunch hangout. Elevate your breakfast game with this Overnight Eggs Benedict Casserole and discover a comforting dish that leaves fast food in the dust. Overnight Eggs Benedict Casserole Ingredients • A classic for a cozy brunch! For the Casserole English Muffins – Create a sturdy base; toasting them beforehand prevents sogginess. Eggs – The star ingredient that binds the casserole; liquid egg substitutes can work if needed. Ham – Adds a savory depth of flavor; swap with bacon or sautéed veggies for a vegetarian twist. Heavy Cream – Provides a rich, luxurious texture; consider half-and-half for a lighter option if desired. For the Sauce Hollandaise Sauce – The perfect rich complement; high-quality store-bought varieties can save time. For the Garnish Green Onions – Bring a mild, fresh flavor; chives or finely chopped shallots work as alternatives. Elevate your brunch experience with these essential ingredients for a delightful Overnight Eggs Benedict Casserole! Step‑by‑Step Instructions for Overnight Eggs Benedict Casserole Step 1: Prepare the Base Begin by cutting the English muffins into bite-sized cubes and toasting them until golden brown, about 5-7 minutes in a toaster or oven. This ensures they retain their texture in the casserole, preventing sogginess. Once toasted, layer the cubes evenly into a greased 9×13 inch baking dish, forming a sturdy base for your Overnight Eggs Benedict Casserole. Step 2: Whisk the Egg Mixture In a large mixing bowl, whisk together 12 eggs, 2 cups of heavy cream, and your choice of seasonings such as salt, pepper, and a dash of nutmeg. Aim for a smooth consistency, incorporating air into the mixture to achieve fluffy eggs. This creamy blend will envelop your English muffins, creating that delightful texture we all love in an Eggs Benedict Casserole. Step 3: Layer the Ingredients Carefully pour the egg mixture over the toasted English muffins in the baking dish, ensuring every piece gets well-coated. Next, evenly distribute diced ham and chopped green onions over the top for added flavor and freshness. The combination of ham and onions will enhance the savory notes of the Overnight Eggs Benedict Casserole, preparing it for an exceptional bake. Step 4: Overnight Chill Cover the assembled casserole tightly with plastic wrap or aluminum foil and refrigerate for a minimum of 8 hours, allowing the flavors to meld and the muffins to absorb the egg mixture. If you’re short on time, a minimum 2-3 hour chill will still work, but the best results come from an overnight soak for a truly indulgent Breakfast experience. Step 5: Bake to Perfection On the day you plan to serve, preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator, uncover it, and then bake for 40-50 minutes until the top is puffed and golden brown. To ensure it’s fully cooked, insert a knife into the center; it should come out clean. Your Overnight Eggs Benedict Casserole will emerge hot, bubbly, and ready to impress. Step 6: Serve with Hollandaise While the casserole is baking, prepare your hollandaise sauce according to package instructions, or make it from scratch if you prefer. Once your Overnight Eggs Benedict Casserole is finished baking, drizzle the warm hollandaise over the top for a rich finish. Garnish with additional chopped green onions if desired, and serve it up straight from the oven for a fabulous brunch treat! What to Serve with Overnight Eggs Benedict Casserole Transform your brunch into a delightful experience by complementing this rich casserole with a variety of delicious sides and drinks. Crispy Hash Browns: Perfectly crispy on the outside and fluffy on the inside, they add delightful crunch that contrasts the creamy casserole. A classic brunch staple that everyone loves! Fresh Fruit Salad: Bright and refreshing, a medley of seasonal fruits balances the richness of your dish. It’s a colorful way to brighten up your table and invigorate your palate. Light Green Salad: A simple arugula or mixed greens salad adds a peppery bite and freshness, enhancing the overall meal without overwhelming it. Drizzle lightly with vinaigrette for an added zing. Cinnamon Rolls: Sweet, soft, and decadent, these warm treats are a brunch romance. Pairing their sugary glaze with savory flavors creates a delightful contrast, leaving your guests wanting more. Mimosas: Sparkling and citrusy, mimosas elevate your brunch with a festive touch. The freshness of orange juice cuts through the richness, making each sip a joyous celebration. Coffee: A robust cup of coffee is the perfect accompaniment to this dish, enhancing the flavors and invigorating the senses. Whether black or with cream, it grounds your brunch perfectly. With these delightful options, your Overnight Eggs Benedict Casserole will shine even brighter, creating unforgettable brunch memories. Expert Tips for Overnight Eggs Benedict Casserole Toast Muffins First: Always toast the English muffins to ensure they hold up against the egg mixture, preventing sogginess that can ruin your casserole. Use Fresh Eggs: Fresh eggs yield the best flavor and texture, ensuring your Overnight Eggs Benedict Casserole is a delicious breakfast delight. Season Well: Don’t forget to season your egg mixture; spice it up with salt, pepper, and a hint of nutmeg for an exceptional flavor profile. Avoid Freezing Leftovers: This dish is best enjoyed fresh; avoid freezing leftovers as it may alter the texture upon reheating. Overnight for Best Results: While you can chill the casserole for a minimum of 2-3 hours, letting it soak overnight enhances flavor and texture for a perfect brunch experience. How to Store and Freeze Overnight Eggs Benedict Casserole Fridge: Keep leftovers in an airtight container for up to 3 days. Wrap individual portions for easy access when hunger strikes. Freezer: While it’s not recommended to freeze this casserole due to potential texture changes, if you must, it can be stored in the freezer for up to 2 months. Thaw in the fridge overnight before reheating. Reheating: To reheat, simply pop the casserole back in a preheated oven at 350°F (175°C) for about 20-30 minutes, or microwave individual servings for 1-2 minutes until warmed through. Serving Tip: Always drizzle fresh hollandaise sauce just before serving your Overnight Eggs Benedict Casserole, as it enhances flavors beautifully. Make Ahead Options The Overnight Eggs Benedict Casserole is a fantastic choice for meal prep, allowing you to enjoy a delicious brunch with minimal morning effort! You can assemble the casserole and refrigerate it up to 24 hours in advance, simply cover it tightly with plastic wrap or aluminum foil to maintain its freshness. Before serving, remove it from the fridge, bake for 40-50 minutes at 350°F (175°C) until golden and puffed, and you’re ready to drizzle on the hollandaise sauce. This preparation not only saves you time but also ensures the casserole is just as delicious and comforting as if made fresh that morning. Enjoy those lazy weekend mornings without the stress! Overnight Eggs Benedict Casserole Variations Feel free to let your creativity shine with these delightful twists on the classic casserole, making it truly your own! Meat Swap: Replace the ham with crispy bacon or breakfast sausage for a new savory dimension. Each option brings a unique flavor profile that elevates the dish. Vegetable Boost: Add sautéed bell peppers or fresh spinach for an extra layer of flavor and nutrition. The veggies not only enhance the taste but also add freshness to your casserole. Creamy Alternative: For a lighter version, swap heavy cream with a mix of milk and Greek yogurt. This change still gives a nice consistency while reducing calories and fat. Cheese Layer: Incorporate shredded cheese, such as cheddar or Swiss, for a cheesy twist. Melting cheese over the egg mixture makes every bite extra delicious. Spice it Up: Add cayenne pepper or hot sauce to the egg mixture for a delightful kick. This small addition can take your casserole from comforting to exciting. If you’re in the mood to try something else, check out this delicious Brown Sugar Shaken for a sweet sidekick. Herb Infusion: Experiment with fresh herbs like dill or parsley in place of green onions. These herbs create bright flavors that truly transform your casserole. Pantry Rescue: Use leftover cooked veggies or meats from your fridge as a quick substitute. This is a fantastic way to clean out your refrigerator while whipping up a cozy meal. Bake-and-Break Option: Cook individual servings in muffin tins for fun brunch bites. These single-servings are perfect for gatherings or even for meal prep during busy weeks. Make this Overnight Eggs Benedict Casserole uniquely yours with these variations, and enjoy the flavors that unfold! Overnight Eggs Benedict Casserole Recipe FAQs What type of English muffins should I use for the casserole? Absolutely, use good-quality English muffins for the best texture. Look for ones that are fresh, as they should have a sturdy structure. I recommend toasting them beforehand to prevent sogginess, as they absorb the egg mixture more effectively when they’ve been lightly browned. How long can I store leftovers of the casserole? Store any leftovers in an airtight container in the fridge for up to 3 days. Simply wrap individual portions to make reheating easier. I often use small glass containers for this purpose, which makes for a quick and delicious breakfast on the go! Can I freeze Overnight Eggs Benedict Casserole? While it’s best enjoyed fresh, if you must freeze it, place portions in freezer-safe containers for up to 2 months. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven at 350°F (175°C) for about 20-30 minutes. Just keep in mind that freezing may change the texture slightly. What should I do if my casserole comes out soggy? If your Overnight Eggs Benedict Casserole is soggy, it’s likely due to not toasting the English muffins beforehand or using too much liquid. For next time, ensure the muffins are toasted to a nice golden brown before layering them in the dish. Additionally, be cautious with the amount of cream added; sticking to the recipe measurements helps maintain the right texture. Is this dish suitable for special diets? The traditional recipe contains ham and heavy cream, but it’s very versatile! You can easily swap the ham for cooked bacon or sautéed vegetables for a vegetarian option. If you’re looking to lighten it up, consider using half-and-half or Greek yogurt in place of the heavy cream. Always check for allergies related to any substitutes you might use. How can I enhance the flavor of my casserole? Definitely! The key to an exceptional Overnight Eggs Benedict Casserole lies in seasoning. I recommend adding salt, black pepper, and a dash of nutmeg to the egg mixture for depth. You can also sprinkle some fresh herbs like parsley or extra green onions on top after baking for added flavor and freshness. Overnight Eggs Benedict Casserole for Effortless Brunch Bliss The Overnight Eggs Benedict Casserole is a delightful twist on a classic brunch, perfect for lazy weekends and festive gatherings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 50 minutes minsChill Time 8 hours hrsTotal Time 9 hours hrs 5 minutes mins Servings: 8 slicesCourse: BreakfastCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Casserole6 pieces English Muffins Toast beforehand to prevent sogginess.12 large Eggs Liquid egg substitutes can work if needed.2 cups Ham Can be swapped with bacon or sautéed veggies.2 cups Heavy Cream Consider half-and-half for a lighter option.For the Sauce1 cup Hollandaise Sauce High-quality store-bought varieties can save time.For the Garnish1 bunch Green Onions Chives or finely chopped shallots can be alternatives. Equipment 9x13-inch baking dishmixing bowltoaster or oven Method Step-by-Step InstructionsBegin by cutting the English muffins into bite-sized cubes and toasting them until golden brown, about 5-7 minutes in a toaster or oven. Layer the cubes into a greased baking dish.In a large mixing bowl, whisk together 12 eggs, 2 cups of heavy cream, and seasonings like salt, pepper, and nutmeg until smooth.Pour the egg mixture over the toasted English muffins, ensuring every piece gets well-coated. Distribute diced ham and chopped green onions evenly over the top.Cover the casserole tightly with plastic wrap or aluminum foil and refrigerate for at least 8 hours.Preheat your oven to 350°F (175°C). Bake for 40-50 minutes until puffed and golden brown. Insert a knife into the center to check for doneness.Prepare your hollandaise sauce while the casserole is baking, then drizzle it over the casserole upon serving. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 5mgCalcium: 10mgIron: 10mg NotesTo avoid sogginess, always toast the English muffins before assembling the casserole. Fresh eggs yield the best flavor and texture. It's best enjoyed fresh and not frozen. Tried this recipe?Let us know how it was!
