Name: Heavenly Peach Custard Dessert with Sugar Cookie Bliss
Prep time: 15 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 package Sugar Cookie Mix (Can substitute with homemade cookie dough.); 1/2 cup Butter (Softened for easy mixing.); 1 cup All-Purpose Flour; 1 large Egg; 4 medium Fresh Peaches (Diced; canned peaches can be used if fresh aren’t available.); 2 large Eggs; 3/4 cup Granulated Sugar; 1 cup Heavy Whipping Cream; 2 tablespoons Flour; 1/4 teaspoon Salt; 1 teaspoon Vanilla Extract; 1/2 teaspoon Ground Cinnamon (Optional)

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As I stood in my sun-drenched kitchen, the sweet aroma of ripe peaches filled the air, instantly whisking me away to cherished summer memories. Today, I’m thrilled to share my Easy Peach Custard Dessert with a sugar cookie crust, a delightful treat that beautifully captures the essence of those lazy, warm afternoons. Not only is this recipe incredibly simple to prepare, making it perfect for a quick weeknight indulgence, but it also delivers on flavor, with juicy peaches nestled in a velvety custard that whispers of cinnamon and vanilla. Whether you’re hosting a summer gathering or simply craving a comforting dessert, this peach custard dessert is sure to become a favorite. Ready to dive into a slice of summer goodness? Let’s get started!

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Why is This Peach Custard Dessert Irresistible?

Simple, Yet Divine: This Easy Peach Custard Dessert transforms basic ingredients into a showstopper with minimal effort.
Fresh and Fruity: Juicy, ripe peaches create a burst of flavor, making every bite refreshing and satisfying.
Versatile Treat: Enjoy it warm with a scoop of vanilla ice cream or chilled for a delightful summer snack.
Crowd-Pleasing Delight: Perfect for gatherings, this dessert captivates all ages and tastes, reminiscent of classic summer picnics.
Unique Twist: The sugar cookie crust elevates traditional custard, offering a sweet and chewy contrast you won’t forget. To explore more delightful desserts, check out my Lime Bars Dessert or indulge in irresistible Cheesecake Brownies Dessert.

Peach Custard Dessert Ingredients

For the Sugar Cookie Crust

Sugar Cookie Mix – This forms the delicious base of your dessert; you can substitute with homemade cookie dough if you prefer.
Butter – Adds richness and moisture; make sure it’s softened for easy mixing.
All-Purpose Flour – Helps achieve that perfect crust structure; no substitutions needed here.
Egg – Binds everything together, creating a cohesive crust.

For the Custard Filling

Fresh Peaches – The star of this peach custard dessert; they bring sweetness and color—canned peaches can be used if fresh aren’t available.
Eggs – Acts as a thickening agent for the custard, giving it the delightful texture we love.
Granulated Sugar – Sweetens the custard perfectly, balancing out the flavors.
Heavy Whipping Cream – Provides a creamy and rich base for the custard.
Flour – A little bit of this helps thicken the custard for that perfect consistency.
Salt – Enhances the overall flavor, bringing everything to life!
Vanilla Extract – Adds a lovely aromatic sweetness that complements the peaches.
Ground Cinnamon (optional) – A warm spice that elevates the dessert with its comforting flavor.

This peach custard dessert is a delightful way to enjoy summer flavors and is sure to impress your loved ones!

Step‑by‑Step Instructions for Easy Peach Custard Dessert

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven heats, grab a 9×13 inch baking pan and lightly spray it with non-stick cooking spray. Make sure the pan is well-prepared to prevent sticking and ensure a beautifully baked crust for your Easy Peach Custard Dessert.

Step 2: Make the Sugar Cookie Crust
In a medium mixing bowl, combine the sugar cookie mix, softened butter, all-purpose flour, and one egg. Use a spatula or your hands to mix the ingredients until they form a crumbly dough. Once combined, transfer the dough into the prepared pan, gently pressing it down to form an even crust that will serve as the foundation for your dessert.

Step 3: Layer the Peaches
After preparing the crust, take fresh, diced peaches and evenly distribute them over the top of the baked sugar cookie crust. Press the peach pieces gently into the crust to help them adhere during baking. The juicy peaches will infuse the Easy Peach Custard Dessert with vibrant flavor as they bake, creating a delightful contrast with the crust.

Step 4: Prepare the Custard Filling
In a separate bowl, whisk together two eggs, granulated sugar, heavy whipping cream, a bit of flour, and a pinch of salt until the mixture is smooth and homogenous. The custard should be creamy and well-combined. Carefully pour this delicious custard over the layers of peaches, ensuring an even distribution across the entire surface.

Step 5: Bake the Dessert
Place the pan in the preheated oven and bake for 50 to 60 minutes. The Easy Peach Custard Dessert is ready when the custard is set and does not jiggle in the center. You can check for doneness by gently shaking the pan; it should look firm and slightly golden around the edges.

Step 6: Cool and Serve
Once baked, remove the dessert from the oven and allow it to cool at room temperature before slicing. This will give the custard time to fully set and make it easier to cut clean slices. Store any leftovers in the refrigerator for up to three days, enjoying every delicious bite of this summer treat!

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Easy Peach Custard Dessert Variations

Feel free to play with this peach custard dessert and make it your own with these delightful twists!

Berry Bliss: Swap peaches with fresh berries like strawberries or blueberries for a vibrant take. The tartness of berries adds an exciting contrast to the creamy custard.
Nectarine Twist: Substitute fresh peaches for nectarines for a slightly spicier flavor. The slightly tangy taste makes this dessert even more interesting and delicious!
Greek Yogurt Creaminess: Replace half of the heavy cream with Greek yogurt for a lighter, tangy custard. This twist adds a fun, nutritious element that doesn’t compromise on flavor.
Almond Extract Magic: Swap out vanilla extract for a splash of almond extract to introduce a delightful nuttiness. It’s a subtle change that takes the flavors to a new delightful level!
Add Some Crunch: Top with your favorite granola or crushed nuts before serving to add a crunchy texture. This little touch brings a satisfying contrast to the smooth custard!
Extra Spice: Sprinkle in more ground cinnamon or add a pinch of nutmeg to the custard for an extra layer of warmth. The comforting spice elevates this dessert, making it reminiscent of cozy seasonal flavors.
Vegan Option: Replace eggs with aquafaba (the liquid from canned chickpeas) and use coconut cream to create a dairy-free custard. It’s a creative approach that opens this dessert to everyone!

To create a perfect pairing, consider serving this peach custard dessert with a scoop of delicious Lime Bars Dessert or indulge in rich Cheesecake Brownies Dessert. Happy cooking!

How to Store and Freeze Easy Peach Custard Dessert

Fridge: Store leftover peach custard dessert in an airtight container in the refrigerator for up to 3 days. Enjoy it chilled or let it sit at room temperature for a bit before serving for a softer texture.

Freezer: If you’d like to freeze this dessert, cut it into portions and wrap each piece tightly in plastic wrap, then foil. It can be frozen for up to 2 months; thaw overnight in the fridge before enjoying.

Reheating: For best results, reheat individual slices in the microwave for 20-30 seconds or until warmed through. This keeps the custard creamy and delicious while reviving the dessert’s flavors.

What to Serve with Easy Peach Custard Dessert

As you prepare this delightful treat, consider these pairings to create a memorable meal that delights your senses.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully over the warm custard, offering a refreshing contrast.
Fresh Berries: A side of mixed berries adds a tartness that balances the sweetness of the peach custard, enhancing every bite.
Whipped Cream: Light and airy whipped cream provides a luscious topping, making your dessert feel indulgent and special.
Lemonade: A chilled glass of homemade lemonade offers a refreshing citrusy kick, cutting through the dessert’s richness.
Mint Leaves: A sprinkle of fresh mint on top not only adds a pop of color but also brings a fragrant freshness that lifts the dish.
Coffee or Espresso: Enjoying a cup of coffee alongside this peach custard dessert creates a warm and comforting finish to your meal.
Nutty Granola: A sprinkle of crunchy granola adds texture, contrasting with the smooth custard while bringing in wholesome flavors.
Chocolate Drizzle: A light drizzle of dark chocolate sauce elevates the dessert’s presentation and adds a hint of sophistication.
Peach Tea: This refreshing herbal tea complements the dessert’s flavors, enhancing the peachy goodness with each sip.

Expert Tips for Peach Custard Dessert

Crust Consistency: Avoid pressing the dough too firmly into the pan; a lighter touch ensures a chewier, more enjoyable crust.

Peach Prep: Always wash fresh peaches thoroughly and consider leaving the skins on; they add texture and color, enhancing the peach custard dessert.

Canned Peaches: If using canned peaches, make sure they’re well-drained to prevent excess moisture that could lead to a soggy dessert.

Custard Smoothness: Beat the eggs for the custard filling until completely smooth; this helps achieve the silky texture we crave in the peach custard dessert.

Baking Time: Keep an eye on the dessert towards the end of baking; if the edges are browning too quickly, cover lightly with aluminum foil.

Serving Suggestions: Enjoy warm or chilled, topped with vanilla ice cream or whipped cream to elevate your peach custard dessert experience!

Make Ahead Options

These Easy Peach Custard Desserts are a dream for anyone juggling a busy schedule! You can prepare the sugar cookie crust up to 24 hours in advance by simply baking it, letting it cool, and wrapping it tightly in plastic wrap. The fresh peaches can be sliced and stored in an airtight container for up to 3 days in the refrigerator to maintain their juiciness. When you’re ready to serve, just layer the peaches over the crust, whisk together the custard ingredients, pour, and bake as directed. This way, you’ll have a delicious homemade dessert that impresses your family without the last-minute rush! Enjoy the taste of summer with this peach custard dessert, just as vibrant and delightful as when freshly made.

Easy Peach Custard Dessert Recipe FAQs

How do I choose ripe peaches for this dessert?
Absolutely! Look for peaches that yield slightly to gentle pressure and have a fragrant aroma. Avoid any that have dark spots all over, as these indicate overripeness. Yellow or creamy skin tones and a slight blush on the cheeks are great signs of a delicious, juicy peach!

How should I store leftover peach custard dessert?
You can keep the leftover peach custard dessert in an airtight container in the refrigerator for up to 3 days. If you’re serving it cold, allow it to sit at room temperature for a little while before serving, which gives it a softer texture.

Can I freeze this peach custard dessert?
Yes, you can! To freeze, cut the dessert into portion sizes, wrap each piece tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw them overnight in the fridge and reheat individual slices in the microwave for about 20-30 seconds to bring back that creamy texture.

What if my custard doesn’t set properly when baking?
Very! If you find that the custard isn’t setting, it may need a bit more time in the oven. Ensure your oven is preheated to the right temperature and check for doneness by gently shaking the pan; the center should not jiggle. In the future, beating the eggs well until completely smooth can help improve the custard’s consistency.

Are there any dietary considerations for this dessert?
Definitely! This Easy Peach Custard Dessert is vegetarian-friendly. However, if anyone in your group has egg allergies, you might want to look for egg substitutes or custard recipes that accommodate such dietary needs. Always check that your sugar cookie mix is safe for those with specific allergies, as some brands may contain allergens.

Can I use different fruits for this recipe?
Absolutely! If you’d like to switch things up, feel free to replace peaches with other fresh fruits such as berries or nectarines for a delightful twist. Just make sure to adjust baking times slightly, as softer fruits may need less time to bake!

These are all your recipe FAQs for the Easy Peach Custard Dessert. Enjoy your cooking adventures!