Name: Peanut Butter Blossom Bars: Chewy, Nutty Perfection
Prep time: 10 min
Cook time: 20 min
Total time: 60 min
Ingredients: 1 cup Peanut Butter (Regular JIF peanut butter for best texture.); 1 cup Granulated Sugar (Can swap with brown sugar for deeper flavor.); 2 Eggs (Use room temperature eggs for even mixing.); 2 cups All-Purpose Flour (Can replace with gluten-free flour blend.); 2 teaspoons Baking Powder (Ensure freshness for best results.); 1 cup Milk Chocolate Chips (Semi-sweet chips can be used for less sweetness.); 12 Hershey's Kisses (Different varieties can be used for variety.)

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The aroma wafting through the kitchen transports me to my childhood, where every holiday was filled with love and the warmth of homemade treats. Today, I’m excited to share my Easy Peanut Butter Blossom Bars, a delicious twist on the classic peanut butter cookie topped with chocolate kisses. These bars are the perfect blend of chewy and crunchy, striking the ideal balance that makes them irresistibly satisfying. Not only are they a breeze to whip up, but they also make for an impressive crowd-pleaser that’s sure to brighten any gathering. Plus, with minimal prep time, you can indulge your craving in no time! Ready to take your baking skills to the next level? Let’s dive in!

Why Will You Love Peanut Butter Blossom Bars?

Irresistibly Chewy: The delightful texture of these bars offers the perfect balance of soft chewiness and satisfying crunch, elevating your snacking experience.

Quick and Easy: With just a few simple ingredients and minimal prep time, you can whip up these heavenly bars without the hassle.

Crowd-Pleasing Treat: Perfect for holidays or casual get-togethers, these bars are sure to impress family and friends, making any occasion a little sweeter.

Versatile Options: Feel free to get creative! Try using Peanut Butter Rice for a fun twist or experiment with various chocolate types for a personalise flavor.

Always a Hit: These bars combine classic flavors in a delectable way, ensuring they’ll be a hit at any gathering or simply as a treat for yourself.

Peanut Butter Blossom Bars Ingredients

• Get ready to create magic in your kitchen with these Peanut Butter Blossom Bars!

For the Batter

Peanut Butter – The star ingredient, adding rich flavor and moisture; go for regular JIF peanut butter for the best texture.
Granulated Sugar – Sweetens the bars and promotes browning; swapping it for brown sugar deepens the flavor profile.
Eggs – Acts as a binder and adds moisture; using room temperature eggs ensures even mixing.
All-Purpose Flour – Provides structure to the bars; for a gluten-free option, you can replace it with a suitable flour blend.
Baking Powder – A leavening agent to help the bars rise; freshness is key for effective results.

For the Topping

Milk Chocolate Chips – Adds delightful sweetness and texture; semi-sweet chips can be used for a less sweet bar.
Hershey’s Kisses – Placed atop the bars after baking for a classic finish; feel free to try different varieties for a fun twist.

Step‑by‑Step Instructions for Peanut Butter Blossom Bars

Step 1: Prep the Oven and Pan
Begin by preheating your oven to 350°F (175°C). While the oven warms up, prepare a 9×13-inch baking pan by greasing it lightly or lining it with parchment paper. This will ensure your Peanut Butter Blossom Bars lift out easily after baking, leaving you with perfectly shaped treats to enjoy.

Step 2: Mix Wet Ingredients
In a spacious mixing bowl, combine 1 cup of peanut butter with 1 cup of granulated sugar, stirring until the mixture is smooth and creamy. Add in 2 room temperature eggs, mixing until fully incorporated. This step is crucial as the peanut butter and sugar create a rich base for your bars that will eventually become chewy and flavorful.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour and 2 teaspoons of baking powder. This step ensures that the dry ingredients are evenly distributed and ready to be folded into the wet mixture. A well-mixed flour blend will contribute to the perfect balance of texture in your Peanut Butter Blossom Bars.

Step 4: Bring Mixtures Together
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; this will keep your bars from becoming too dense. The dough should remain slightly thick and sticky, ready to spread into the prepared baking pan.

Step 5: Pour and Bake
Carefully spread the batter evenly into the greased pan, smoothing the top for an even bake. Place the pan in the preheated oven and bake for approximately 20 minutes, or until the edges are lightly golden and the center has set but remains soft. Keep a close eye to avoid overbaking for tender bars.

Step 6: Add Toppings
Once your Peanut Butter Blossom Bars are out of the oven, immediately place unwrapped Hershey’s Kisses onto the warm bars in a 4×6 grid pattern. This will allow the chocolate to soften and melt slightly. Let the bars cool completely in the pan before cutting to maintain the chocolate’s shape and make slicing easier.

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What to Serve with Peanut Butter Blossom Bars?

Pair these scrumptious bars with delightful sides to create an unforgettable experience for your taste buds.

Cold Milk: The classic pairing that complements the rich peanut butter flavors while washing down the sweetness seamlessly.
Coffee: A warm cup of coffee not only balances the sweetness but also adds a comforting, cozy vibe perfect for an afternoon treat.
Vanilla Ice Cream: Indulge by serving a scoop of creamy vanilla ice cream on the side; the contrast of temperatures makes every bite heavenly.
Chopped Nuts: Sprinkle some crushed peanuts or almonds for an added crunch; the nutty flavor enhances the bars’ richness beautifully.
Fruit Salad: Brighten your dessert table with a refreshing fruit salad; the natural sweetness of fresh fruits balances the indulgent bars with a light touch.
Hot Chocolate: Embrace a cozy, nostalgic feeling by serving these bars alongside a warm cup of hot chocolate topped with whipped cream for extra indulgence.
Chocolate Dipped Strawberries: Elevate your dessert with a side of chocolate-dipped strawberries; they are a decadent yet fresher alternative to enhance chocolate cravings!

Peanut Butter Blossom Bars Variations

Feel free to embrace your culinary creativity while making these delightful Peanut Butter Blossom Bars!

Dairy-Free: Use dairy-free chocolate chips and coconut milk to make these bars suitable for lactose-free diets, all while keeping that delicious taste intact.
Gluten-Free: Substitute all-purpose flour with a gluten-free blend to cater to gluten sensitivities without compromising chewiness. Just be sure to choose a high-quality mix!
Nutty Twist: Mix in ½ cup of chopped walnuts or pecans to introduce a delightful crunch that complements the peanut butter flavor beautifully. It adds an irresistible texture!
Chocolate Lovers: Swap out Hershey’s Kisses for dark chocolate or even a mix of white chocolate chips for a unique chocolate experience that takes these bars to the next level.
Caramel Delight: Drizzle caramel sauce over the melted chocolate kisses for a touch of indulgence; it transforms the bars into a heavenly treat everyone will love.
Additional Flavor: Incorporate a teaspoon of vanilla extract into the batter for an added layer of flavor; it enchants your taste buds wonderfully.
Fruity Fun: Try folding in ½ cup of mini chocolate-covered raisins or dried cranberries for a fruity surprise that will brighten each bite!
Funky Fillings: Experiment by adding a swirl of peanut butter or Nutella on top before baking. It creates a deliciously gooey surprise that everyone will adore.

Remember, the sky’s the limit with these Peanut Butter Blossom Bars! For more inspiration, check out our delightful Peanut Butter Banana Baked Oatmeal Cups or our irresistible Peanut Butter Rice treats that will leave you wanting more!

Expert Tips for Peanut Butter Blossom Bars

Use Fresh Ingredients: Ensure that your baking powder is fresh for optimal rising. Stale ingredients can lead to dense, dry bars.
Room Temperature Eggs: Always use eggs at room temperature; they mix better, creating a smoother batter and even texture in your Peanut Butter Blossom Bars.
Avoid Overbaking: Keep an eye on your bars while they bake. They should be lightly golden on the edges but still soft in the center for the ideal chewy texture.
Cooling Time Matters: Allow the bars to cool completely before cutting. This not only helps them hold their shape but ensures those beautifully melted Hershey’s Kisses stay intact.
Experiment with Variations: Don’t hesitate to add your own twist! Try different chocolate varieties or add nuts to the batter for added crunch and depth in flavor.

How to Store and Freeze Peanut Butter Blossom Bars

Room Temperature: Store your Peanut Butter Blossom Bars in an airtight container at room temperature for up to one week to keep them fresh and chewy.

Fridge: For extended freshness, you can refrigerate the bars in an airtight container for up to two weeks. Just allow them to come to room temperature before serving for the best flavor.

Freezer: Freeze the bars for up to three months; wrap them individually in plastic wrap, then place in a freezer-safe bag. Thaw at room temperature before enjoying!

Reheating: If you prefer a warm treat, simply microwave individual bars for about 10-15 seconds. Enjoy the melty chocolate goodness once again!

Make Ahead Options

These Peanut Butter Blossom Bars are perfect for meal prep enthusiasts looking to save time in the kitchen! You can prepare the batter up to 24 hours in advance by mixing the wet and dry ingredients separately, then refrigerating the wet mixture (be sure to cover it tightly to prevent browning). On baking day, simply combine the chilled batter, spread it in your pan, and bake as directed. For those planning ahead, the bars can be stored in an airtight container for up to 3 days after baking. To keep them just as delicious, add the Hershey’s Kisses right after baking, allowing them to melt slightly before cooling and slicing. This way, you’ll impress your family with homemade treats with minimal last-minute effort!

Peanut Butter Blossom Bars Recipe FAQs

How do I choose the right peanut butter for the bars?
Absolutely! Use regular JIF peanut butter for the best results as it provides rich flavor and moisture. Avoid “no added sugar” varieties, as these can yield drier bars, compromising their chewy texture.

How should I store my Peanut Butter Blossom Bars?
You can store your Peanut Butter Blossom Bars in an airtight container at room temperature for up to one week. If you want to prolong their freshness, refrigerate them for up to two weeks, allowing them to come to room temperature before serving.

Can I freeze Peanut Butter Blossom Bars?
Very! To freeze your peanut butter bars, first, wrap them individually in plastic wrap, ensuring they are well-sealed. Then, place them in a freezer-safe bag. They can be stored for up to three months. When ready to enjoy, simply thaw them at room temperature for the best taste and texture!

What should I do if my bars turn out too dry?
If you find your bars are on the dry side, it might be a result of overbaking or using dry ingredients. Always check your baked goods a few minutes before the recommended baking time. For a remedy, consider adding a tablespoon of milk or additional peanut butter into the batter next time to help create that delightful chewiness.

Are there any dietary considerations for these bars?
Certainly! If you’re making these bars for someone with allergies, be mindful of the peanut butter, as it contains allergens. You can substitute the peanut butter with almond or sun butter for a nut-free alternative, but keep in mind this will change the flavor profile slightly. Also, ensure any chocolate varieties you choose in place of Hershey’s Kisses are allergy-friendly.

Can I make these bars in advance?
Definitely! You can prepare the batter ahead of time and store it in the refrigerator for up to 48 hours before baking. Just give it a good stir before pouring it into the pan. This flexibility allows you to enjoy freshly baked Peanut Butter Blossom Bars whenever the craving strikes!