Name: Decadent Peppermint Hot Chocolate Cookies for Holiday Bliss
Prep time: 30 min
Cook time: 12 min
Total time: 72 min
Ingredients: 8 oz Semi-sweet baking chocolate (Can substitute with milk or dark chocolate.); 1 cup Unsalted butter (Can use margarine as an alternative.); 2 cups All-purpose flour (Gluten-free flour blends work as substitutes.); 1 tsp Baking powder (Ensure it’s fresh for best results.); 1 tsp Salt (Fine sea salt is recommended.); 1/2 cup Dutch-process unsweetened cocoa powder (Regular cocoa powder can substitute.); 2 Large eggs (Consider egg substitutes for vegan options.); 1 cup Light brown sugar (Regular granulated sugar can be used.); 1 tsp Vanilla extract (Almond extract can be used for a twist.); 1 tsp Peppermint extract (Use sparingly as it’s potent.); 1 cup Semi-sweet chocolate chunks (White chocolate or butterscotch chips can be variants.); 1 Large marshmallows (Mini marshmallows can be substituted.); 1/2 cup Crushed peppermint candy (Can substitute with other crushed candies.); Optional: Chocolate drizzle (Melted chocolate chips or chocolate sauce.)

As I reached into my pantry, the festive spirit struck like a bolt of peppermint lightning—this was the perfect moment for some holiday baking. Enter the Irresistible Peppermint Hot Chocolate Cookies, a delightful creation that combines the best of two winter favorites: rich chocolate and refreshing peppermint. These cookies are not just a treat; they’re a cozy hug in dessert form, bringing warmth to chilly nights and sparking joy at holiday gatherings. With their quick prep time and crowd-pleasing flavor, you’ll find that they become a go-to dessert for every festive occasion. Ready to fill your kitchen with delightful aromas and create a sweet memory? Let’s dive in!

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Why are Peppermint Hot Chocolate Cookies a must-try?

Indulgent Flavor: Imagine biting into a soft, chewy cookie filled with rich chocolate and a refreshing hint of peppermint. Gooey Texture: The melted marshmallows on top add a delightful fluffiness, making these cookies feel like a warm hug. Easy Preparation: With a simple process, even novice bakers can whip these up in no time. Perfect for Sharing: They make a stunning addition to any holiday cookie platter, alongside favorites like Chocolate Cranberry Cookies and German Chocolate Cookies. Versatile Options: Feel free to mix in your favorite chocolate chunks or toppings for a personalized twist! Get ready to delight your family and friends with these irresistible treats!

Peppermint Hot Chocolate Cookie Ingredients

For the Cookie Dough

Semi-sweet baking chocolate – Provides rich chocolate flavor and moisture; can substitute with milk or dark chocolate based on your preference.
Unsalted butter – Adds richness and a tender texture; feel free to use margarine as an alternative.
All-purpose flour – Forms the structure of the cookies; gluten-free flour blends make a great substitute for gluten-sensitive individuals.
Baking powder – A leavening agent that helps cookies rise; ensure it’s fresh for the best results.
Salt – Enhances flavor; using fine sea salt allows for even distribution.
Dutch-process unsweetened cocoa powder – Adds a deep chocolate flavor; regular unsweetened cocoa powder can work if Dutch-process isn’t available.
Large eggs – Contributes moisture and richness, aiding in binding; consider using egg substitutes for vegan options.
Light brown sugar – Imparts sweetness and moisture; regular granulated sugar can be used in a pinch.
Vanilla extract – Enhances the overall flavor profile; you can switch to almond extract for a unique twist.
Peppermint extract – Infuses the cookies with a festive minty flavor; use it sparingly, as it’s quite potent. Vanilla extract can stand in if needed.

For the Toppings

Semi-sweet chocolate chunks – Offer delightful bursts of chocolate in each cookie; white chocolate or butterscotch chips can be used as variations.
Large marshmallows – Serve as an indulgent topping, melting into a gooey layer; mini marshmallows can be substituted, though they may not cover as well.
Crushed peppermint candy – Adds a festive crunch and burst of flavor; feel free to substitute with other crushed candies or omit for a simpler cookie.
Optional: Chocolate drizzle – Enhances presentation and richness; melted chocolate chips or chocolate sauce can be used for this delightful touch.

Step‑by‑Step Instructions for Peppermint Hot Chocolate Cookies

Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). Line two baking sheets with parchment paper, ensuring a non-stick surface for your cookies. This will set the stage for baking the Peppermint Hot Chocolate Cookies to perfection.

Step 2: Melt Chocolate and Butter
In a microwave-safe bowl, combine semi-sweet baking chocolate and unsalted butter. Microwave in 30-second intervals, stirring after each, until melted and smooth. Once combined, let the mixture cool slightly while you gather the dry ingredients, creating a rich foundation for the cookies.

Step 3: Sift Dry Ingredients
In a separate bowl, sift together all-purpose flour, baking powder, salt, and Dutch-process cocoa powder. This step helps eliminate lumps and evenly distributes the baking powder for optimal cookie rise. Set this bowl aside and prepare to mix the wet ingredients.

Step 4: Beat Wet Ingredients
In a mixing bowl, beat large eggs, light brown sugar, vanilla extract, and peppermint extract until well combined. This mixture should become light and fluffy, adding the necessary moisture and flavor to your Peppermint Hot Chocolate Cookies. Ensure the eggs are at room temperature for the best results.

Step 5: Incorporate Chocolate Mixture
Gradually mix the cooled melted chocolate and butter into the egg mixture until fully incorporated. This creates a beautifully rich chocolate base for your cookies, enhancing their decadent flavor. Make sure there are no streaks of chocolate left before proceeding.

Step 6: Combine Dry and Wet Ingredients
Slowly add the sifted dry ingredients to the wet mixture, folding gently until just combined. Be careful not to over-mix, as this can lead to tougher cookies. Once combined, fold in the semi-sweet chocolate chunks for delightful bursts of chocolate in every bite.

Step 7: Chill the Dough
Wrap the cookie dough in plastic wrap and chill in the refrigerator for at least 30 minutes. Chilling prevents excessive spreading during baking, ensuring your Peppermint Hot Chocolate Cookies maintain their soft and chewy texture when baked.

Step 8: Shape and Prepare for Baking
After chilling, scoop the dough onto the prepared baking sheets, shaping them into balls about 2 inches apart. This spacing allows the cookies room to spread while baking, promising a perfectly soft interior and slightly crisp edges.

Step 9: Bake the Cookies
Bake the cookies in your preheated oven for approximately 9 minutes. As they begin to set, quickly place halved marshmallows cut-side down on each cookie, allowing them to melt beautifully as the cookies continue to bake.

Step 10: Finish Baking with Marshmallows
Return the baking sheets to the oven for an additional 2-3 minutes, watching closely until the marshmallows are puffed and lightly golden. This creates the gooey, fluffy topping that will elevate your Peppermint Hot Chocolate Cookies to a new level of indulgence.

Step 11: Cool and Drizzle
Remove the cookies from the oven and let them cool on the sheets for a few minutes. Once slightly firm, drizzle with melted chocolate and sprinkle crushed peppermint candy over the top for that festive finish.

Step 12: Enjoy the Treats
Your Peppermint Hot Chocolate Cookies are now ready to be enjoyed! Let them cool completely on a wire rack before serving. These delightful treats will surely brighten up your holiday gatherings and warm those chilly winter nights.

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Peppermint Hot Chocolate Cookies Variations

Feel free to explore and personalize your cookie experience with these exciting twists!

Dairy-Free: Substitute unsalted butter with coconut oil or vegan margarine for a dairy-free delight.
Gluten-Free: Use a certified gluten-free flour blend instead of all-purpose flour for a gluten-sensitive version.
Minty Surprise: Add a sprinkle of crushed peppermint into the cookie dough for an extra hit of minty flavor.
Heat Level: Incorporate a pinch of cayenne pepper into the dough to give your cookies a spicy kick that beautifully contrasts the chocolate and peppermint.
Nutty Joy: Fold in chopped nuts like pecans or walnuts for a delightful crunch that adds texture to your cookies.
Flavored Marshmallows: Use peppermint-flavored marshmallows in place of regular marshmallows to enhance the minty goodness.
Cocoa Twist: Experiment with different cocoa powders, like adding a touch of chili-infused cocoa for a unique flavor profile.
Decadent Drizzles: Top with a white chocolate drizzle for a visually stunning and deliciously sweet finishing touch; a wonderful pairing with the rich chocolate base.

With options galore, your Peppermint Hot Chocolate Cookies can be tailored to suit any festive occasion or craving. Enjoy the journey of baking and make these cookies your own!

Expert Tips for Peppermint Hot Chocolate Cookies

Chill the Dough: Ensure you chill the cookie dough for at least 30 minutes to prevent excessive spreading during baking. This helps maintain that soft, chewy texture you crave.
Uniform Size: Use a cookie scoop to create evenly sized cookies. This ensures they bake consistently and have the same delightful chewiness in each bite.
Don’t Over-Mix: Gently fold the dry ingredients into the wet mixture; over-mixing can lead to tougher cookies. Keep it light to achieve that tender result!
Fresh Baking Powder: Always check the expiration date on your baking powder. Using stale baking powder can prevent your Peppermint Hot Chocolate Cookies from rising properly.
Storage Secrets: Store cookies in an airtight container at room temperature for up to a week. For longer freshness, consider refrigerating them.

Make Ahead Options

These Peppermint Hot Chocolate Cookies are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the cookie dough up to 24 hours in advance by wrapping it tightly in plastic wrap and refrigerating it. This helps to maintain its fresh taste and texture. If you choose to bake the cookies later, simply scoop the chilled dough and bake as directed—adding approximately 1-2 minutes to the baking time if the dough is very cold. For an even simpler option, you can freeze the unbaked dough balls for up to 3 months; just bake them straight from the freezer, adjusting the baking time slightly. Enjoy warm, indulgent cookies with minimal effort on the busy day!

What to Serve with Peppermint Hot Chocolate Cookies

Elevate your holiday dessert experience with delicious sides that perfectly complement the festive flavors of these indulgent cookies.

Hot Chocolate Bar: Create a cozy hot chocolate station featuring various toppings like whipped cream, chocolate shavings, and peppermint sticks to help guests customize their drinks.
Creamy Vanilla Ice Cream: The smooth and rich ice cream pairs perfectly with the chewy texture of the cookies, adding a cool contrast to the warm flavors. Dip in chocolate sauce for extra decadence.
Spicy Gingerbread Men: These spiced cookies add a delightful contrast to the peppermint and chocolate, creating a balanced cookie platter that celebrates classic holiday flavors.
Christmas Fruit Salad: Fresh fruit, like citrus and berries, add a burst of brightness and refreshment, cleansing the palate after each decadent bite of cookie.
Nutty Hot Cider: This warm beverage features cinnamon and spices, making it the ideal companion to sip while enjoying peppermint-infused treat, enhancing the holiday experience.
Chocolate Mint Cheesecake: For the ultimate dessert table, this rich cheesecake mirrors the flavors of the cookies and presents an elegant finish to your holiday gathering.
Peppermint Bark: A festive candy made with layers of chocolate and crushed peppermint adds a sweet crunch that beautifully echoes the cookie’s flavors, perfect for gifting or enjoying alongside them.
Rosemary Shortbread: The herbaceous flavor of these shortbread cookies beautifully contrasts with the sweetness of peppermint, providing a simple yet sophisticated addition to your dessert ensemble.

How to Store and Freeze Peppermint Hot Chocolate Cookies

Room Temperature: Keep cookies in an airtight container at room temperature for up to 1 week to maintain softness and flavor.

Fridge: For extended freshness, store cookies in the refrigerator in an airtight container for up to 2 weeks. Let them come to room temperature before enjoying.

Freezer: Freeze unbaked cookie dough balls or cooled cookies for up to 3 months. For frozen cookies, thaw in the fridge overnight before serving or bake straight from the freezer at the same temperature for a few extra minutes.

Reheating: To enjoy warm, reheat cookies in a microwave for 10-15 seconds or in the oven at 350°F (175°C) for about 5 minutes. The Peppermint Hot Chocolate Cookies will regain their delightful texture!

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Peppermint Hot Chocolate Cookies Recipe FAQs

What type of chocolate should I use for these cookies?
Absolutely! I recommend semi-sweet baking chocolate for its rich flavor and moisture. If you prefer a sweeter cookie, feel free to swap it with milk chocolate. Dark chocolate is another great option if you desire a more intense chocolate experience—just choose according to your taste preference!

How should I store my Peppermint Hot Chocolate Cookies?
For best results, keep your cookies in an airtight container at room temperature for up to 1 week. This helps maintain their soft, chewy texture. If you want your cookies to last longer, you can store them in the fridge for up to 2 weeks. Just make sure to let them come to room temperature before diving in!

Can I freeze the cookie dough or baked cookies?
Very! You can freeze both the unbaked cookie dough and the baked cookies. If you freeze the dough, form it into balls and place them in a single layer on a baking sheet to freeze for about 1 hour before transferring them to an airtight container or freezer bag for up to 3 months. When you’re ready to bake, you can place the frozen dough directly in the oven, adding a few extra minutes to the bake time. Baked cookies can likewise be frozen; just ensure they’re cooled completely before storing.

What if my cookies spread too much during baking?
Make sure to chill your dough for at least 30 minutes before baking; this prevents excessive spreading. Also, check that your baking powder is fresh—using expired leavening agents can impact cookie texture. If they do spread too much, enjoy them as a delicious dessert sundae on your plate!

Are these cookies safe for dogs?
No, it’s best to avoid sharing these cookies with your furry friends due to ingredients like chocolate and peppermint, which can be harmful to dogs. If you’re looking for a pet-friendly treat, consider making a batch of dog-safe peanut butter cookies instead!

Can I use alternatives for any of the ingredients?
Absolutely! For a gluten-free version, substitute the all-purpose flour with a gluten-free blend. You can also use egg substitutes like flaxseed meal or applesauce for a vegan option. If the peppermint extract is unavailable, a splash of vanilla extract works just fine to maintain a lovely flavor base. Feel free to explore these variations and make the recipe suit your needs!