Name: Pillsbury Breakfast Casserole with Ham and Cheese Delight
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 can Crescent Rolls (Use crescent dough sheets to skip the rolling step.); 6 large Eggs; 1 cup Milk; 2 cups Diced Cooked Ham; 1 cup Shredded Cheddar Cheese; 1 cup Shredded Mozzarella Cheese; 1 tsp Salt; 1 tsp Black Pepper; 1/4 cup Green Onions (optional) (For garnish.)

The aroma of freshly baked goods wafting through the kitchen can be incredibly nostalgic, instantly transporting me to cherished family breakfasts. My Easy Pillsbury Breakfast Casserole with Ham and Cheese captures that essence perfectly with its melty cheese, savory ham, and the comforting embrace of flaky crescent rolls. This dish not only offers a warm and delightful start to your day but also makes mornings a breeze with its quick preparation. Whether it’s a busy weekday or a relaxed weekend brunch, this family-friendly casserole is your go-to solution for delicious, homemade goodness. Plus, it’s easily customizable—add your favorite veggies or cheeses for a personal touch! What special twists will you bring to this breakfast classic?

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Why Choose This Breakfast Casserole?

Ease of Preparation: This Pillsbury Breakfast Casserole makes mornings stress-free with minimal prep time and simple ingredients.

Crowd-Pleasing: Its combination of melty cheese and savory ham is sure to satisfy even the pickiest eaters—perfect for family gatherings or brunch with friends!

Versatile Options: Customize it with your choice of vegetables or different types of cheese to make it your own. Why not try adding spinach or bell peppers?

Make-Ahead Friendly: Assemble the casserole the night before and simply bake in the morning for a delightful breakfast with no hassle.

Comforting Flavor: Experience the warm, nostalgic taste that fills your kitchen with the aroma of baked goodness, just like home! So, if you’re looking for a hearty breakfast idea, consider pairing it with fresh fruit or a light salad for a balanced meal. Plus, if you love the idea of cheesy casseroles, check out my Cowboy Casserole for another fantastic dish!

Pillsbury Breakfast Casserole Ingredients

For the Casserole Base
• Crescent Rolls – These provide a flaky, buttery base that holds everything together. Tip: You can use crescent dough sheets to skip the rolling step.
• Eggs – Essential for creating a fluffy custard texture that binds the casserole.
• Milk – Adds creaminess and moisture to the mixture, making each bite delightful.

For the Filling
• Diced Cooked Ham – Introduces savory flavor and protein, making it a hearty breakfast option.
• Shredded Cheddar Cheese – This sharp cheese melts beautifully and adds delicious richness.
• Shredded Mozzarella Cheese – Melts to create that stretchy, gooey cheese layer we all love!

Seasoning and Garnish
• Salt and Black Pepper – Essential for enhancing the overall flavor of the casserole.
• Green Onions (optional) – They add a fresh crunch and vibrant color as a garnish.

Feel free to customize your Pillsbury Breakfast Casserole with Ham and Cheese by swapping out ingredients or adding your favorites!

Step‑by‑Step Instructions for Pillsbury Breakfast Casserole with Ham and Cheese

Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your Pillsbury Breakfast Casserole with Ham and Cheese bakes evenly and reaches the ideal golden-brown perfection. While it preheats, move on to preparing the crescent rolls, which will give your casserole a flaky, delicious base.

Step 2: Prepare Crescent Rolls
Open the package of crescent rolls and carefully unroll them. Lay the dough flat in a greased 9×13 inch baking dish, ensuring to pinch the seams together to create a continuous crust. This flaky exterior will encase your savory filling, so make sure there are no gaps as you shape the dough in the dish.

Step 3: Mix Ingredients
In a large mixing bowl, whisk together the eggs and milk until smooth. Add a sprinkle of salt and black pepper to taste, then incorporate the diced cooked ham along with the shredded cheddar and mozzarella cheeses. This mixture will create a creamy, cheesy filling, so stir gently until everything is well combined and evenly coated.

Step 4: Combine with Crescent Rolls
Carefully pour the egg and ham mixture over the prepared crescent rolls in the baking dish. Use a spatula to spread it evenly across the dough, ensuring every inch is covered with the delicious filling. This step is crucial for even cooking, as it allows the flavors to meld beautifully as it bakes.

Step 5: Bake to Perfection
Place the baking dish in your preheated oven and bake for 25-30 minutes. You’ll know your casserole is ready when the egg is set, and the top is a delightful golden brown. Keep an eye on it during the last few minutes for that perfect finish, enticing you with its savory aroma.

Step 6: Serve and Enjoy
Once baked, remove the casserole from the oven and let it cool for a few minutes. This cooling time allows the layers to set, making it easier to cut into servings. If desired, sprinkle chopped green onions on top for an extra pop of color and flavor before serving your Pillsbury Breakfast Casserole with Ham and Cheese to family and friends.

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Make Ahead Options

These Pillsbury Breakfast Casserole with Ham and Cheese are perfect for meal prep enthusiasts! You can assemble the entire casserole up to 24 hours in advance by following the initial steps and refrigerating it overnight. To maintain quality, wrap the baking dish tightly in plastic wrap or foil which helps to prevent the crescent rolls from becoming soggy. When you’re ready to bake, simply remove it from the refrigerator, and allow it to sit at room temperature for about 15 minutes before popping it in the oven. Bake as directed until golden brown and set, ensuring a delicious breakfast with minimal morning fuss!

How to Store and Freeze Pillsbury Breakfast Casserole with Ham and Cheese

Fridge: Store leftover casserole in an airtight container for up to 3-4 days. Make sure it cools completely before sealing to prevent condensation.

Freezer: If you want to freeze it, wrap portions tightly in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 2 months.

Reheating: To reheat, thaw overnight in the fridge if frozen, then warm in the oven at 350°F (175°C) for about 20 minutes, until heated through. You can also use the microwave for quick reheating, but the oven will keep the texture crispy.

Make-Ahead Tip: This make-ahead casserole is perfect for meal prepping. Assemble the entire dish, cover tightly, and refrigerate overnight before baking the next morning. This ensures the flavors meld beautifully!

Pillsbury Breakfast Casserole Variations

Feel free to put your own spin on this delightful casserole—your taste buds will appreciate every delicious decision!

Sausage Swap: Use cooked sausage instead of ham for a heartier flavor. The spices in sausage will give your casserole an exciting twist that the whole family will love.
Cheese Variety: Experiment with cheeses like pepper jack for a spicy kick or feta for Mediterranean flair. Each cheese brings its unique character, making every bite a new adventure.
Veggie Boost: Add in some sautéed spinach, bell peppers, or mushrooms to boost the nutritional value and add texture. It’s a wonderful way to incorporate more veggies into your mornings!
Sweet Twist: For a surprising touch, mix in diced fruit like apples or peaches for a sweet balance. Pairing sweetness with savory can ignite a flavor explosion like no other!
Savory Herbs: Enhance the flavor profile with herbs like thyme or oregano for an aromatic touch. These herbs will infuse your casserole with a delightful freshness, elevating the overall experience.
Gluten-Free Option: Try gluten-free crescent rolls or dough sheets to make this dish accessible for gluten-sensitive family members. Nobody has to miss out on the deliciousness!
Extra Creamy: Replace regular milk with cream or half-and-half for anEven creamier texture. If you love rich, velvety casseroles, this will bring your breakfast to a whole new level.
Heat it Up: Add a dash of hot sauce or diced jalapeños for a spicy kick. A little warmth can elevate your breakfast and awaken your senses in the early morning!

With these variations, your Pillsbury Breakfast Casserole with Ham and Cheese can truly become a one-of-a-kind family favorite! If you’re in the mood for more comforting dishes, don’t miss my Decadent Carrot Cake or Cowboy Casserole.

Expert Tips for Pillsbury Breakfast Casserole

Cooling Time: Allow the casserole to cool slightly before cutting; this helps it set and makes serving easier.

Make-Ahead Strategy: Assemble your casserole the night before and refrigerate. This way, all you need to do in the morning is bake!

Choose Your Cheese: Experiment with different cheeses—try pepper jack for a kick or feta for a Mediterranean twist.

Watch the Bake Time: Keep an eye on the casserole as it bakes; it’s perfect when the top is golden brown and the egg is set.

Customize Wisely: Feel free to add vegetables like spinach or bell peppers, but be cautious not to overload the casserole, or it may not set properly.

Use Fresh Ingredients: Fresh eggs and quality cheese will elevate the flavors of your Pillsbury Breakfast Casserole with Ham and Cheese, making each bite delightful!

What to Serve with Easy Pillsbury Breakfast Casserole with Ham and Cheese?

To create a delightful breakfast experience, consider these delicious pairing options that will elevate your meal.

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast, balancing the richness of the casserole.
A colorful fruit salad can brighten your morning and provide a burst of natural sweetness alongside the savory dish.
Crispy Hash Browns: These golden, crispy potatoes bring a satisfying crunch that complements the creamy casserole.
The added texture of hash browns makes for a hearty breakfast that’s sure to please everyone at the table.
Green Salad: A light, zesty salad dressed in vinaigrette offers a refreshing contrast to the cheesy casserole.
The crisp greens and tangy dressing cut through the richness, making for a perfectly balanced breakfast.
Savory Breakfast Sausages: Juicy, flavorful sausages add a protein-packed punch that pairs wonderfully with the casserole.
Their savory goodness enhances the meal, making it an even heartier breakfast option for your family.
Smoothies: A creamy fruit smoothie can add a touch of sweetness and nutritious value to your breakfast spread.
Easily customizable, smoothies can include spinach or protein powders for an extra boost, making them a great addition.
Coffee or Tea: A warm cup of your favorite brew complements the flavors of the casserole, making your breakfast complete.
Whether you prefer a rich coffee or a soothing herbal tea, a warm drink enhances the entire breakfast experience.

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Pillsbury Breakfast Casserole with Ham and Cheese Recipe FAQs

How do I select the best crescent rolls?
Absolutely! When choosing crescent rolls, look for packs that are well-formed, without dark spots or dents. The dough should be soft but not sticky, as this indicates freshness. If you can, check the expiration date to ensure you’re getting the freshest option available.

What’s the best way to store leftovers?
I recommend storing any leftover Pillsbury Breakfast Casserole in an airtight container. It will stay fresh in the refrigerator for 3-4 days. Make sure to slice the casserole into portions before cooling it completely, as this helps it chill more evenly and prevents sogginess.

Can I freeze the casserole? If so, how?
Yes, you can definitely freeze it! First, let the casserole cool completely. Then, cut it into individual portions. Wrap each piece tightly in plastic wrap, and place them in a freezer-safe bag or container. It can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw it in the fridge overnight, then reheat in the oven for the best texture!

I see some liquid at the bottom of my casserole. What went wrong?
Oh no! If you notice a watery bottom, it could be due to excess moisture from the ingredients. To prevent this next time, ensure your ham is well-drained and use only fresh eggs and milk. If you decide to add vegetables, make sure to sauté them first to release some moisture before mixing them in.

Can I make this casserole vegetarian-friendly?
Very much! For a vegetarian version of the Pillsbury Breakfast Casserole with Ham and Cheese, simply omit the ham and add vegetables like spinach, bell peppers, or mushrooms instead. You can also include plant-based cheese for a delightful, flavorful twist.

Is this casserole safe for my pets?
It’s best to be cautious! While the ingredients in the Pillsbury Breakfast Casserole are generally safe for humans, they might not be suitable for your pets. Specifically, cheese and onions can be harmful to dogs and cats, so it’s a good idea to serve them a separate, pet-friendly treat instead!