Name: Pineapple Carrot Cream Cake: A Tropical Sweet Escape
Prep time: 20 min
Cook time: 35 min
Total time: 85 min
Ingredients: 2 cups All-Purpose Flour (Use gluten-free flour to cater to dietary needs.); 1.5 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Cinnamon; 0.5 teaspoon Salt; 0.75 cup Granulated Sugar; 0.75 cup Brown Sugar; 3 large Eggs (Flax eggs can be used for a vegan alternative.); 1 cup Vegetable Oil (Substitute half with unsweetened applesauce for less fat.); 1 teaspoon Vanilla Extract; 2 cups Grated Carrots (Use freshly grated carrots for best results.); 1 cup Crushed Pineapple (Drain well to prevent a soggy cake.); 0.5 cup Chopped Walnuts (Optional, can be omitted for a nut-free cake.); 8 oz Cream Cheese (Softened.); 0.5 cup Unsalted Butter (Softened.); 2 cups Powdered Sugar; 1 teaspoon Vanilla Extract (For frosting.); 1 tablespoon Pineapple Juice (Optional, for enhancing flavor.)

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There’s something magical about the first bite of cake that takes you to a tropical paradise, and that’s exactly what this Hawaiian Pineapple Carrot Cream Cake delivers. The combination of sweet crushed pineapple and spiced carrots creates a moist and fluffy treat that’s perfect for any gathering, whether it be a casual family dinner or a special celebration. Even if you’re new to baking, this beginner-friendly recipe will have you whipping up delightful layers topped with velvety cream cheese frosting in no time. Enjoy the satisfying perk of a quick prep while impressing your friends and family with a dessert that feels like an exotic getaway. Are you ready to dive into this delicious adventure?

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Why is this cake a must-try?

Tropical Escape: The Hawaiian Pineapple Carrot Cream Cake transports your taste buds to an island paradise, blending sweet pineapple with spiced carrots for a unique flavor experience.

Effortless Preparation: This beginner-friendly recipe is perfect for anyone looking to impress, requiring minimal baking skills and simple ingredients.

Moist & Fluffy: Enjoy a cake that’s incredibly moist and fluffy, thanks to the crushed pineapple and freshly grated carrots that keep it tender.

Versatile Serving Options: Pair it with a cup of coffee or tea, or dress it up with whipped cream for an elegant dessert.

Crowd Pleaser: This cake is sure to be a hit at any gathering, whether it’s a family dinner or a celebration. Serve it as a delightful end to your meal, and watch everyone come back for seconds!

Don’t forget to check out our Decadent Carrot Cake for more delicious options!

Pineapple Carrot Cream Cake Ingredients

For the Cake
• All-Purpose Flour (2 cups / 250g) – Provides the structure for your moist cake; use gluten-free flour to cater to dietary needs.
• Baking Soda (1 ½ teaspoons) – Helps the cake rise to fluffy perfection.
• Baking Powder (1 teaspoon) – Provides additional lift for a light texture.
• Cinnamon (1 teaspoon) – Adds a warm, comforting spice that pairs beautifully with the tropical flavors.
• Salt (½ teaspoon) – Enhances the overall sweetness.
• Granulated Sugar (¾ cup / 150g) – Acts as the primary sweetener, balancing the cake’s flavor.
• Brown Sugar (¾ cup / 150g) – Introduces depth and moisture, making each bite delightful.
• Eggs (3 large) – Contributes moisture and structure; for a vegan alternative, flax eggs work well.
• Vegetable Oil (1 cup / 240ml) – Keeps the cake incredibly moist; you can substitute half of it with unsweetened applesauce for less fat.
• Vanilla Extract (1 teaspoon) – Brightens the flavors throughout the cake.
• Grated Carrots (2 cups / 220g) – The main flavor component that helps maintain moisture and adds a lovely texture.
• Crushed Pineapple (1 cup / 200g) – Brings a burst of tropical sweetness; drain well to prevent a soggy cake.
• Chopped Walnuts (½ cup / 50g, optional) – Add a satisfying crunch; feel free to omit if you prefer a nut-free cake.

For the Frosting
• Cream Cheese (8 oz / 226g, softened) – Creates a creamy base for your frosting that’s full of flavor.
• Unsalted Butter (½ cup / 115g, softened) – Adds richness and assists in achieving a smooth consistency.
• Powdered Sugar (2 cups / 240g) – Sweetens and thickens the frosting to perfection.
• Vanilla Extract (1 teaspoon, for frosting) – Infuses the frosting with delightful flavor notes.
• Pineapple Juice (1 tablespoon, optional) – Enhances the pineapple flavor in the frosting for an extra tropical touch.

Prepare to embark on a baking adventure that will not only tantalize your taste buds but will also impress all who taste your Pineapple Carrot Cream Cake!

Step‑by‑Step Instructions for Pineapple Carrot Cream Cake

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). While the oven heats up, prepare two round cake pans by greasing and lightly flouring them or lining them with parchment paper. This ensures a smooth release after baking, preventing any sticky mishaps when you’re ready to frost your Hawaiian Pineapple Carrot Cream Cake.

Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine ¾ cup granulated sugar, ¾ cup brown sugar, 3 large eggs, 1 cup vegetable oil, and 1 teaspoon vanilla extract. Whisk these ingredients together until the mixture is smooth and well incorporated, which should take about 2–3 minutes. You’ll notice a glossy finish, indicating that they are ready for the next steps.

Step 3: Add the Carrots and Pineapple
Fold in 2 cups of grated carrots and 1 cup of well-drained crushed pineapple into your wet mixture. Use a spatula to gently mix until the carrots and pineapple are evenly distributed throughout the batter. This step infuses your Hawaiian Pineapple Carrot Cream Cake with moisture and vibrant flavors, making it truly tropical.

Step 4: Combine Dry Ingredients
In another bowl, whisk together 2 cups of all-purpose flour, 1½ teaspoons of baking soda, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, and ½ teaspoon of salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix; you want a fluffy texture for your cake!

Step 5: Optional Nut Addition
If you’re adding walnuts for crunch, gently fold in ½ cup of chopped walnuts at this stage. The nuts provide a delightful texture contrast to the moist cake. Once combined, you’re ready to transfer the batter into your prepared pans, ensuring an even distribution between them.

Step 6: Bake the Cakes
Place the pans in the preheated oven and bake for 30-35 minutes. The cakes are done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on them, as oven variability can affect bake time. As soon as they’re ready, remove them from the oven to cool.

Step 7: Prepare the Frosting
While the cakes cool, beat together 8 ounces of softened cream cheese and ½ cup of softened unsalted butter in a mixing bowl until smooth, which should take about 2 minutes. Gradually add 2 cups of powdered sugar, mixing until fluffy and creamy. This will be the luscious frosting for your moist cake.

Step 8: Add Flavors to Frosting
To enhance your frosting, stir in 1 teaspoon of vanilla extract and optionally, 1 tablespoon of pineapple juice. This optional juice adds a burst of tropical flavor, making your frosting even more irresistible. You want it to be smooth and easy to spread, so blend it well.

Step 9: Assemble the Cake
Once your cakes have completely cooled, remove them from the pans. Place one layer on a serving platter and spread a generous amount of cream cheese frosting on top. Then, add the second layer on top and frost the top and sides of the entire cake. Ensure it looks beautiful and inviting!

Step 10: Final Touches
For an extra decorative flair, garnish your Hawaiian Pineapple Carrot Cream Cake with additional walnuts or pineapple slices on top. This not only adds visual appeal but also gives hints of the delightful flavors within the cake. Now, your masterpiece is ready to serve!

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Pineapple Carrot Cream Cake Variations

Feel free to get creative and customize your Pineapple Carrot Cream Cake with these delightful twists!

Nut-Free: Omit walnuts for a nut-free cake, making it ideal for those with allergies or preferences.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free option; it’s delicious without any compromise on taste!
Layered Pineapple Cake: Integrate crushed pineapple between cake layers for an added fruity burst, enhancing tropical flavors in every slice.
Healthier Option: Replace half of the vegetable oil with unsweetened applesauce to create a lighter version that still packs a flavorful punch.
Spiced Up: Add ½ to 1 teaspoon of grated fresh ginger to the batter for an extra zesty kick that plays beautifully with the sweetness of pineapple.
Fruity Frosting: Whip in extra crushed pineapple into the cream cheese frosting for an even more vibrant taste; it’s a luscious surprise!
Coconut Bliss: Fold in toasted shredded coconut to the cake batter for a delightful texture and flavor that screams tropical paradise.
Tropical Heat: For those who love a little spice, add a pinch of cayenne pepper to the frosting for a surprising savory finish that enhances the sweetness.

As you explore these variations, consider pairing this delicious cake with a refreshing side like our Tropical Pineapple Coconut Smoothie. Your taste buds will thank you!

Make Ahead Options

These Hawaiian Pineapple Carrot Cream Cake components are perfect for meal prep, saving you valuable time on busy days! You can bake the cake layers up to 3 days in advance; allow them to cool completely, then wrap them tightly in plastic wrap and refrigerate. For the cream cheese frosting, prepare it up to 2 days ahead and store it in an airtight container in the fridge. When you’re ready to serve, simply frost the cake after letting the frosting sit at room temperature for about 30 minutes to soften. This way, you’ll ensure each slice is just as delicious and fresh as the day you made it!

How to Store and Freeze Pineapple Carrot Cream Cake

Fridge: Store leftover slices in an airtight container in the fridge for up to 5 days to maintain freshness and flavor.

Freezer: For longer storage, freeze individual slices wrapped tightly in plastic wrap, then in aluminum foil for up to 3 months.

Thawing: To enjoy, simply thaw the frozen slices in the fridge overnight, allowing the cake to regain its moist texture.

Reheating: If desired, warm individual slices in the microwave for about 10-15 seconds for a cozy treat any time!

Expert Tips for Pineapple Carrot Cream Cake

Fresh Ingredients: Use freshly grated carrots for the best moisture and texture; pre-packaged options can be too dry for your cake.
Well-Drained Pineapple: Ensure the crushed pineapple is well-drained to avoid a soggy cake; this keeps every slice light and fluffy.
Gentle Mixing: Mix the batter just until combined to maintain a fluffy texture; overmixing can lead to a dense cake.
Cool Before Frosting: Allow the cakes to cool completely before frosting; this prevents the creamy frosting from melting.
Chill the Frosting: If your frosting feels too soft, chill it for a bit to make spreading easier and more manageable.

What to Serve with Hawaiian Pineapple Carrot Cream Cake

Elevate your dessert experience by exploring delightful pairings that complement the tropical flavors and moist texture of this delicious cake.

Fresh Fruit Salad: A vibrant medley of seasonal fruits brings a refreshing contrast and balances the cake’s sweetness beautifully.
Light Whipped Cream: The airy texture of whipped cream adds a touch of elegance, enhancing every bite with creaminess that complements the richness of the frosting.
Coconut Ice Cream: A scoop of coconut ice cream pairs perfectly, amplifying the tropical vibe and providing a creamy, cool contrast to the warmth of the cake.
Herbal Tea: Enjoy a calming cup of herbal tea, like chamomile or mint, that complements the cake’s spices without overwhelming your palate.
Sparkling Water with Lime: A bubbly drink infused with lime brightens the flavors and adds a refreshing element that can cleanse the palate.
Chocolate Drizzle: For extra indulgence, consider a light drizzle of melted dark chocolate on top, creating a luscious contrast to the fruity notes.
Caramel Sauce: Drizzling warm caramel over the cake creates a mouthwatering combination of rich and sweet that elevates the flavors to a whole new level.
Creamy Cheesecake Dip: Pair with a light, creamy cheesecake dip, perfect for enjoying with fresh fruit slices or graham crackers as a side treat.
Lemonade: A glass of homemade lemonade offers a zesty, sweet tang that accentuates the cake’s tropical sweetness, making it a delightful option for warm days.

Pineapple Carrot Cream Cake Recipe FAQs

What type of pineapple should I use in the cake?
Using fresh or canned crushed pineapple is best for this recipe, but ensure that if you use canned, it is well-drained to avoid excess moisture, which can make the cake dense.

How should I store leftover cake?
Store your leftover slices in an airtight container in the refrigerator for up to 5 days to maintain their moisture and flavor. If you need to store it longer, consider freezing it.

Can I freeze Pineapple Carrot Cream Cake?
Absolutely! To freeze, wrap individual slices tightly in plastic wrap, then in aluminum foil to prevent freezer burn. You can save them for up to 3 months. When ready to enjoy, thaw the slices in the refrigerator overnight before serving.

What should I do if my cake is too dense?
If your cake turns out dense, it may be due to overmixing the batter, which can develop the gluten in the flour. Always mix until just combined and ensure your baking soda and powder are fresh for optimal rising.

Is this cake safe for those with nut allergies?
Yes! For a nut-free version of the Pineapple Carrot Cream Cake, simply omit the walnuts. Ensure that any additional ingredients you use, such as baking soda or baking powder, are also produced in a nut-free facility if allergies are a concern.