Name: Comforting Puerto Rican Shrimp Stew for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cups purified water; 1 cup bonito flakes (substitute with extra shrimp shells if necessary); 1 cup shrimp shells (use any leftover shells available); 1 pound wild Argentinian shrimp (wild-caught enhances flavor; can substitute with farmed shrimp); 1 large sweet onion (yellow onions work well as a replacement); 1 large vine-ripened tomato (canned tomatoes can substitute if out of season); 0.5 unit bell pepper (red, orange, or green) (any bell pepper variety will do); 2 tablespoons avocado oil (use olive oil as an alternative); 4 cloves garlic (swap with garlic powder (1 tsp) if in a hurry); 2 units bay leaves (remember to remove before serving); 0.25 cup sofrito (key for authentic taste; don't skip!); 0.5 tablespoon sazon (homemade is a great option); 0.5 cup jasmine rice (basmati rice makes a fine substitute); 0.5 teaspoon salt (adjust to your personal taste); 1 unit lime wedge (use lemon as an alternative); 1 teaspoon diced cilantro (parsley could work if preferred)

Jump to Recipe Print Recipe

As I inhaled the aromatic blend of spices wafting through my kitchen, nostalgia hit me like a wave. This Puerto Rican Shrimp Stew, or Asopao de Camarones, reminisces of vibrant family gatherings where every bowl held stories and laughter. Featuring succulent shrimp simmered in a flavorful broth with tender jasmine rice, this dish not only comforts the soul but also ties together communities with its rich heritage. One of the best perks? It’s gluten-free and quick to whip up, making it perfect for a cozy weeknight dinner or an impressive gathering delight. Ready to dive into a bowl of heartwarming goodness? Let’s stir up some memories in your kitchen!

Why is Puerto Rican Shrimp Stew Special?

Rich, Heartwarming Flavor: Each spoonful of this stew is packed with the comforting essence of Puerto Rican spices and fresh ingredients, creating a delightful symphony of taste.

Easy Cooking: This recipe requires minimal prep and utilizes straightforward steps, making it perfect for both novice cooks and seasoned chefs alike.

Versatile Options: Don’t hesitate to customize; you can switch out jasmine rice for basmati or even skip the rice for a delicious shrimp soup.

Quick to Prepare: Ready in under 30 minutes, it’s a lifesaver for busy nights, providing a satisfying meal without the hassle.

Gluten-Free Delight: Enjoy a dish that caters to gluten-sensitive folks without sacrificing flavor, making it inclusive for all dinner guests.

You’ll also love pairing this with a fresh avocado salad or fried plantains, reminiscent of a true Puerto Rican feast. Dive into the heart of Puerto Rican cuisine and make this shrimp stew your next family favorite!

Puerto Rican Shrimp Stew Ingredients

• Gather everything you need for this heartwarming Puerto Rican Shrimp Stew!

For the Stock

Purified Water – The base for a clean and flavorful shrimp stock.
Bonito Flakes – Adds a rich umami depth; substitute with extra shrimp shells if necessary.
Shrimp Shells – Essential for making a robust stock; use any leftover shells available.

For the Stew

Wild Argentinian Shrimp – The star of the dish, wild-caught enhances flavor; farmed shrimp can be a substitute.
Large Sweet Onion – Provides essential sweetness; yellow onions work well as a replacement.
Large Vine Ripened Tomato – Adds freshness; canned tomatoes can substitute if out of season.
Half Pepper (red, orange, or green) – Brings sweetness and vibrant color; any bell pepper variety will do.
Avocado Oil – Ideal for sautéing; use olive oil as a suitable alternative.
Garlic (4 Cloves) – Elevates flavor; you can swap with garlic powder (1 tsp) if in a hurry.
Bay Leaves (2) – Imparts an herbal aroma; remember to remove them before serving.
Sofrito (¼ cup) – Key for authentic taste; don’t skip this step!
Sazon (½ tbsp) – Adds a burst of seasoning and color; homemade is a great option.
Jasmine Rice (½ cup) – It’s the dish’s comforting starch; basmati rice makes a fine substitute.
Salt (½ tsp) – Enhances overall flavors; adjust to your personal taste.
Lime Wedge – For a zesty garnish; feel free to use lemon as an alternative.
Diced Cilantro (1 tsp) – Adds freshness; parsley could work if you prefer.

Gather these ingredients for your delicious Puerto Rican Shrimp Stew, and prepare to dive into a warm, comforting dish that’s perfect for any cozy night!

Step‑by‑Step Instructions for Puerto Rican Shrimp Stew

Step 1: Make the Stock
In a medium pot, combine 4 cups of purified water with 1 cup of bonito flakes and shrimp shells. Bring the mixture to a boil over medium-high heat, then reduce to a simmer for about 10 minutes. This fragrant stock will serve as the flavorful base for your Puerto Rican Shrimp Stew, enriching each spoonful.

Step 2: Prepare the Vegetables
While your stock simmers, dice one large sweet onion, one large vine-ripened tomato, and half a bell pepper of your choice. Mince four cloves of garlic, setting your aromatic ingredients aside. This colorful medley will add depth and sweetness to the stew, creating a delicious foundation when sautéed.

Step 3: Sauté
In a Dutch oven, heat 2 tablespoons of avocado oil over medium heat. Add the diced onion, tomato, and bell pepper, sautéing for about 5–7 minutes until the onion turns translucent and fragrant. Stir occasionally to ensure even cooking and to help the veggies soften beautifully, enhancing the flavors of your Puerto Rican Shrimp Stew.

Step 4: Cook Shrimp
Next, add the cleaned, wild Argentinian shrimp to the pot, cooking for about 1 minute on each side until they turn pink and just opaque. Take care not to overcook the shrimp, as they will finish cooking in the stew. Removing them at this stage will help maintain their tender texture.

Step 5: Flavor Base
Increase the heat to medium-high, and then add minced garlic, ¼ cup sofrito, ½ tablespoon sazon, bay leaves, and ½ teaspoon of salt to the pot. Stir the mixture and let it cook for 3–4 minutes, allowing the aromatics to meld together and infuse the stew with a robust flavor profile.

Step 6: Add Rice
Stir in ½ cup of jasmine rice, coating the grains well with the flavorful base. This rice will soak up the delicious broth and add a comforting texture to your Puerto Rican Shrimp Stew. Let it cook for a minute, giving the rice a chance to absorb some of the flavors before the next step.

Step 7: Combine Stock
Carefully strain your shrimp stock into the pot, discarding the bonito flakes and shells. Stir well, and bring the mixture back to a gentle boil, then reduce to a simmer. Cook for about 15–20 minutes until the rice is tender and al dente, ensuring there’s enough liquid for the desired stew consistency.

Step 8: Final Touch
Return the cooked shrimp to the pot and let the stew simmer for an additional 2 minutes. This final step will warm the shrimp through while letting them soak up the wonderful flavors of the Puerto Rican Shrimp Stew. Remove bay leaves before serving, as they are not meant to be consumed.

Step 9: Serve
Ladle your comforting Puerto Rican Shrimp Stew into bowls, garnishing with freshly diced cilantro and a lime wedge for added zing. This hearty dish is perfect for sharing; get ready to dive into a delightful bowl of flavor that will surely warm your heart and soul!

How to Store and Freeze Puerto Rican Shrimp Stew

Fridge: Store in an airtight container for up to 3-4 days. Ensure it cools down before sealing to maintain freshness.

Freezer: You can freeze Puerto Rican Shrimp Stew for up to 3 months. Place in a freezer-safe container, leaving space for expansion as it freezes.

Reheating: Thaw in the refrigerator overnight and reheat on the stovetop over medium heat. Add a splash of water or broth if it appears thickened.

Serving Tip: Always serve hot and garnish with fresh cilantro and a lime wedge for a burst of flavor!

Make Ahead Options

These Puerto Rican Shrimp Stews are a dream for meal prep enthusiasts! You can prepare the flavorful shrimp stock and chop your vegetables up to 24 hours ahead, storing them in the refrigerator for maximum freshness. For best results, keep the shrimp raw and add them right before cooking to prevent overcooking. When you’re ready to serve, simply sauté the prepped vegetables, add the rice and the prepared stock, then finish with the shrimp and let it simmer until perfect. This strategy not only saves you time on busy nights but ensures that your stew is just as delicious and satisfying when it’s time to enjoy!

What to Serve with Puerto Rican Shrimp Stew

Bring warmth to your dining table with these delightful pairings that complement the rich flavors of this hearty stew.

Tostones: Crispy fried plantains add a wonderful crunch that balances the stew’s richness, offering a savory bite that’s utterly addictive.
Avocado Salad: A fresh salad with ripe avocado, tomatoes, and lime brightens the meal, providing a refreshing contrast to the flavorful shrimp stew.
Garlic Bread: Warm, buttery garlic bread is perfect for mopping up every last drop of the stew, enhancing the comforting experience with its crispy texture.
Cilantro Lime Rice: This fragrant side brings an aromatic touch that echoes the flavors in the stew while adding a tender, fluffy texture to each bite.
Mango Salsa: A vibrant, sweet mango salsa brings a tropical zing that complements the seafood beautifully, elevating every spoonful of the dish.
Cold Bottled Sangria: An easy-drinking sangria pairs perfectly with the spices in the stew, enhancing your dining experience with its fruity and refreshing flavors.
Flan for Dessert: Continue the Puerto Rican theme with a silky flan, offering a sweet contrast to the savory stew, and leaving your guests with a satisfied smile.

Puerto Rican Shrimp Stew Variations

Feel free to add your personal touch to this delightful stew and elevate your dining experience!

Dairy-Free: Swap any butter used for sautéing with coconut oil for a tropical twist while keeping it dairy-free.
Extra Veggie Boost: Toss in diced carrots or zucchini during the sauté step to introduce more texture and nutrition to your stew.
Seafood Medley: Mix in scallops or mussels along with shrimp to create a delightful seafood medley that adds a burst of flavor.
Spice it Up: Add a diced jalapeño or a sprinkle of cayenne pepper for those who enjoy a spicy kick that warms the soul.
Herb Infusion: Use fresh basil or thyme in place of cilantro for a unique flavor profile that will surprise your taste buds.
Rice Alternatives: Substitute jasmine rice with quinoa for a protein-packed twist, perfect for those looking for gluten-free options.
Cuban Influence: Incorporate black beans or chickpeas for added heartiness and a nod to other Caribbean favorites that blend beautifully here.
Skip the Rice: For a lighter version, leave out the rice and serve it in a bowl as a rich, flavorful shrimp soup instead.

Feeling inspired? You might also want to check out our One Pan Shrimp or try this delightful Shrimp Fried Rice for more seafood goodness! Enjoy your culinary adventure!

Expert Tips for Puerto Rican Shrimp Stew

Flavor Depth: Roast shrimp shells: For an even richer broth, roast the shrimp shells in your pot before adding water for a deeper flavor.
Freshness Matters: Use wild-caught shrimp: Ensuring your shrimp are fresh and wild-caught will elevate the dish’s taste immensely.
Cooking Timing: Adjust for consistency: Depending on how hearty or soup-like you want your Puerto Rican Shrimp Stew, feel free to add more stock or reduce cooking time.
Storage Tips: Consume leftovers quickly: When using fresh seafood, it’s best to eat any leftovers within 3-4 days for optimal freshness.
Serving Style: Pair with sides: Don’t forget to serve this stew with tostones or a crisp avocado salad for a delightful dining experience!

Puerto Rican Shrimp Stew Recipe FAQs

How do I choose the best shrimp for Puerto Rican Shrimp Stew?
Absolutely! When selecting shrimp for this stew, I recommend opting for wild-caught Argentinian shrimp if possible, as they have a naturally sweeter and more robust flavor. Look for shrimp that are firm and have a shiny appearance; avoid any with dark spots or a strong fishy odor. Farmed shrimp is a good substitute if wild-caught isn’t readily available, but be mindful of the quality.

What’s the best way to store leftovers of Puerto Rican Shrimp Stew?
After enjoying a cozy dinner, store any leftovers in an airtight container in the refrigerator. They should be consumed within 3-4 days for optimal freshness and flavor. Allow the stew to cool completely before sealing the container to prevent condensation, which can affect the stew’s texture.

Can I freeze Puerto Rican Shrimp Stew, and how?
Yes, you can freeze this comforting stew! Simply transfer the cooled stew into a freezer-safe container, ensuring there’s some headspace for expansion as it freezes. Seal tightly and label it with the date. It will stay fresh for up to 3 months! To reheat, transfer it to the refrigerator overnight to thaw, then gently reheat on the stovetop with a splash of broth or water for consistency.

What’s a common troubleshooting tip for Puerto Rican Shrimp Stew?
If your stew ends up too thick, don’t worry! Just add a bit of stock or water during the last few minutes of cooking and let it simmer until you achieve your desired consistency. On the other hand, if it’s too watery, allow it to simmer uncovered for a few minutes to evaporate some of the liquid.

Is Puerto Rican Shrimp Stew safe for people with seafood allergies?
Unfortunately, this dish is not suitable for those with seafood allergies, as shrimp are the main ingredient. However, for individuals with dietary restrictions, consider substituting shrimp with a plant-based protein or tofu to create a gluten-free, vegetarian alternative—though it won’t replicate the same rich flavor profile.

Can I use other types of rice in Puerto Rican Shrimp Stew?
Very often! While jasmine rice is recommended for its texture and flavor, you can definitely use basmati rice instead or even skip the rice altogether for a pure shrimp broth experience. If you’re looking for a heartier option, consider adding vegetables such as broccoli or cauliflower to boost nutrition and flavor!