Name: Delicious Pumpkin Old Fashioned Doughnuts for Fall Bliss
Prep time: 45 min
Cook time: 10 min
Total time: 100 min
Ingredients: 2 cups Cake Flour; 1 tbsp Baking Powder; 1 tsp Fine Sea Salt; 1/2 tsp Ground Nutmeg; 1 tbsp Pumpkin Pie Spice; 3/4 cup Granulated Sugar; 1/4 cup Unsalted Butter (softened); 3 large Egg Yolks; 1 cup Sour Cream or Plain Yogurt; 1 cup Pumpkin Puree; 4 cups Canola Oil (for frying); 2 cups Powdered Sugar; 1 tbsp Light Corn Syrup or Golden Syrup; 1 tsp Vanilla; 3 tbsp Hot Water (adjust for consistency)

Jump to Recipe Print Recipe

As the crisp air of fall settles in, my kitchen transforms into a cozy haven filled with delightful aromas. One morning, I stumbled upon the ultimate way to embrace the season—Crispy Pumpkin Old Fashioned Doughnuts. Frying these doughnuts might seem like an indulgent endeavor, but trust me, the result is absolutely worth it! They offer the perfect balance of a crispy exterior with a fluffy center, making them a crowd-pleaser for breakfast or even as a sweet treat later in the day. Not only are they a fun twist on classic doughnuts, but they also embrace the warm, inviting flavors of pumpkin spice that we all adore. So, are you ready to elevate your morning routine with these delicious homemade gems?

ol1utgghqhlyslhr4aat

Why Pumpkin Old Fashioned Doughnuts Delight?

Crispy texture: These doughnuts master the perfect crunch while remaining soft inside. You’ll be amazed at the contrast!
Fall flavors: Infused with pumpkin spice and nutmeg, they deliver all the cozy autumn vibes you crave. Perfect for family gatherings or a quiet morning treat.
Easy to make: No fancy techniques here—just simple frying and glazing for a memorable breakfast experience.
Impressive crowd-pleaser: Serve them at brunch, and watch guests come back for seconds—nobody can resist their deliciousness! If you enjoy comforting desserts, try these Golden Graham Smores for another sweet touch.
Timeless indulgence: Each bite transports you to seasonal bliss, just the way homemade treats should.

Pumpkin Old Fashioned Doughnut Ingredients

• For the Dough

Cake Flour – Ensures light, fluffy doughnuts when properly sifted.
Baking Powder – Acts as a leavening agent for that perfect rise.
Fine Sea Salt – Enhances the sweetness and overall flavor of the dough.
Ground Nutmeg – Adds warmth; feel free to decrease for a milder flavor.
Pumpkin Pie Spice – Infuses the dough with classic fall flavors; a must for that cozy essence.
Granulated Sugar – Sweetens the dough for that delectable taste.
Unsalted Butter – Contributes rich moisture and a soft texture.
Egg Yolks – Provides essential fat and color for a perfectly balanced dough.
Sour Cream or Plain Yogurt – Adds moisture and a hint of tang; yogurt works well as a substitute.
Pumpkin Puree – The star ingredient in your Pumpkin Old Fashioned Doughnuts, making the flavor truly shine.

• For Frying and Glazing

Canola Oil – Used for frying; heat to 325°F to ensure crispy results.
Powdered Sugar – Essential for creating a sweet, creamy glaze.
Light Corn Syrup or Golden Syrup – Gives your glaze that shiny finish; a little goes a long way.
Vanilla – Elevates the flavor profile of your glaze, adding warmth and sweetness.
Hot Water – Adjusts the consistency of your glaze to achieve that perfect pour.

Indulge in making these Pumpkin Old Fashioned Doughnuts, and ensure each bite is a delightful celebration of the season!

Step‑by‑Step Instructions for Pumpkin Old Fashioned Doughnuts

Step 1: Prepare Dry Ingredients
In a medium bowl, sift together the cake flour, baking powder, fine sea salt, ground nutmeg, and pumpkin pie spice. This will ensure a light dough and perfectly balanced flavors in your Pumpkin Old Fashioned Doughnuts. Set the bowl aside, as you’ll want these dry ingredients ready to blend seamlessly into the dough.

Step 2: Make Dough
In a large mixing bowl, cream together the granulated sugar and unsalted butter until the mixture resembles sandy crumbs, about 3-4 minutes. Add in the egg yolks one at a time, allowing each to blend fully before adding the next. Gradually incorporate the dry ingredients, alternating with sour cream and pumpkin puree, until the dough is thoroughly combined and sticky.

Step 3: Chill Dough
Transfer your sticky dough to a clean bowl and cover it tightly with plastic wrap. Refrigerate the dough for at least 45 minutes; this chilling time is crucial for firming up the dough, making it easier to handle when you roll it out. You’ll know it’s ready when it’s noticeably firmer and slightly chilled to the touch.

Step 4: Prepare Glaze
While your dough is chilling, prepare the glaze by whisking together the powdered sugar, light corn syrup, a pinch of salt, pumpkin pie spice, pumpkin puree, and vanilla extract in a bowl. Gradually add hot water, mixing until you achieve a smooth and pourable consistency. Set aside to let the flavors meld while your dough cools.

Step 5: Fry Doughnuts
Heat canola oil in a deep pot over medium heat until it reaches 325°F. On a lightly floured surface, roll out the chilled dough to about 1/2 inch in thickness. Use a doughnut cutter to cut out your shapes. Carefully drop about three doughnuts at a time into the hot oil and fry until they float to the surface; continue frying for an additional minute or until golden brown.

Step 6: Glaze
As soon as your Pumpkin Old Fashioned Doughnuts are removed from the oil, dip each one glaze-side down into your prepared glaze. Allow any excess to drip off before setting them on a wire rack. Repeat the process until all doughnuts are glazed, then let them sit until the glaze is set, making sure they’re warm and inviting for your taste buds.

How to Store and Freeze Pumpkin Old Fashioned Doughnuts

Room Temperature: Keep doughnuts in an airtight container at room temperature for up to 2 days for the best flavor and texture.

Fridge: While it’s best not to refrigerate, if necessary, store in a sealed container for no more than 1 day to prevent them from drying out.

Freezer: For longer storage, freeze doughnuts (without glaze) in a single layer, then transfer to a bag for up to 2 months. Thaw at room temperature before glazing.

Reheating: Warm doughnuts in a microwave for about 10-15 seconds to regain softness, but enjoy them fresh for the ultimate experience with your Pumpkin Old Fashioned Doughnuts.

Make Ahead Options

These Pumpkin Old Fashioned Doughnuts are perfect for meal prep and can truly save you time during busy mornings! You can prepare the dough up to 24 hours in advance by chilling it in the refrigerator, ensuring it’s tightly covered in plastic wrap to maintain freshness. While you can also mix the glaze ahead of time and refrigerate it for up to 3 days, make sure to give it a stir before using. When you’re ready to enjoy these delightful treats, simply roll out the dough, fry the doughnuts, and dip them in the glaze while still warm. This way, you can savor restaurant-quality Pumpkin Old Fashioned Doughnuts with minimal effort, even on your busiest days!

Pumpkin Old Fashioned Doughnuts Variations

Feel free to get creative and customize your Pumpkin Old Fashioned Doughnuts for an even more delightful experience!

Sweet Potato: Substitute sweet potatoes for pumpkin puree for a richer, earthy flavor that still captures that cozy fall essence.
Chocolate Chip Delight: Add mini chocolate chips to the dough for a sweet, melty surprise in every bite. They’ll pair beautifully with the pumpkin spice!
Nutty Twist: Fold in chopped nuts like pecans or walnuts for a delightful crunch and nutty flavor. Makes these doughnuts feel extra indulgent!
Maple Glaze: Switch your regular glaze for a maple syrup-infused version to amplify those autumnal vibes. It’s a warm hug for your taste buds!
Spicy Kick: Add a dash of cayenne pepper to the dough for a surprising heat that beautifully complements the sweet flavors—perfect for spice lovers!
Bourbon Infusion: A splash of bourbon in the glaze adds a sophisticated, adults-only twist, elevating your doughnuts to gourmet status. Just imagine the flavor depth!
Pumpkin Spice Overload: Sprinkle extra pumpkin pie spice into the batter, or even on top of the glaze to intensify that beloved holiday flavor.
Fried vs. Baked: For a healthier twist, consider baking the doughnuts instead of frying them. Just adjust the baking time and temperature accordingly to ensure they come out fluffy!

If you’re looking for more comforting treats, try making these delightful Golden Graham Smores for a cozy dessert after your doughnuts!

What to Serve with Pumpkin Old Fashioned Doughnuts

Warm, fragrant doughnuts deserve a cozy companion to create a memorable fall feast.

Spiced Apple Cider: This warm drink complements the pumpkin spice, enhancing both flavors and providing a comforting experience on chilly mornings.
Maple Bacon: The sweetness of maple syrup paired with crispy bacon creates a delightful savory contrast that pairs beautifully with these indulgent doughnuts.
Caramel Dipping Sauce: Add a rich and silky element that enhances the fall flavors while offering a fun way to enjoy your doughnuts.
Fresh Fruit Salad: A light and refreshing side that brings brightness to your plate, balancing the sweetness of the doughnuts wonderfully. Juicy pears and tart apples resonate with autumn vibes.
Chai Tea: The warming spices of chai mirror the doughnuts’ pumpkin spice, making it a perfect pairing for a soothing afternoon treat.
Vanilla Ice Cream: The creamy texture of ice cream adds a luscious touch, especially when enjoyed with a warm doughnut. The combination will make anyone’s sweet tooth sing!

Creating a delightful spread around your Pumpkin Old Fashioned Doughnuts elevates every bite into a comforting autumn experience.

Expert Tips for Pumpkin Old Fashioned Doughnuts

Use Cake Flour: For a light and airy texture, always opt for cake flour instead of all-purpose. It makes the doughnuts fluffy and tender!
Monitor Oil Temperature: Maintaining the oil at 325°F is crucial; too high will burn the doughnuts, while too low leads to oil-saturated results.
Chill the Dough: Don’t skip the chilling step! This helps to firm the dough, making it easier to handle and fry into perfect shapes.
Fry in Batches: Frying too many doughnuts at once can lower the oil temperature. Stick to about three at a time for optimal cooking.
Serve Fresh: For the best experience with your Pumpkin Old Fashioned Doughnuts, enjoy them warm the same day they are made.

Pumpkin Old Fashioned Doughnuts Recipe FAQs

How do I choose the best pumpkin for my doughnuts?
Absolutely! Look for fresh pumpkin puree from sugar pumpkins, also known as pie pumpkins, for the best flavor. When selecting, ensure the skin is firm without dark spots; this indicates freshness. Canned pumpkin puree can be a great alternative as well; just make sure it’s 100% pumpkin without additives.

How should I store leftover Pumpkin Old Fashioned Doughnuts?
They are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days. Don’t refrigerate them, as that will dry them out! For optimal flavor and softness, enjoy them the same day they’re made.

Can I freeze Pumpkin Old Fashioned Doughnuts?
Definitely! To freeze, allow the doughnuts to cool completely and place them in a single layer on a baking sheet. Freeze them until solid, then transfer to a zip-top bag, squeezing out excess air. They can be stored for up to 2 months. To enjoy, thaw them at room temperature and glaze them before serving!

What should I do if my doughnuts are greasy after frying?
Very good question! If your doughnuts turn out greasy, it’s likely due to the oil temperature being too low during frying. Ensure your oil is heated to 325°F before adding the doughnuts. Fry only a few at a time to maintain the temperature. If they absorb too much oil while frying, they may need a few minutes more to reach a golden brown.

Are there any dietary considerations for Pumpkin Old Fashioned Doughnuts?
Yes! If you’re baking for someone with allergies, inform them that this recipe contains eggs, dairy, and wheat. For a dairy-free version, substitute unsalted butter with a vegan butter alternative and use your favorite plant-based yogurt. Always check ingredient labels to ensure safety for those with allergies.

Can I make adjustments to the spices in the doughnuts?
Absolutely! You can adapt the spice levels to your taste. For less heat, reduce the amount of ground nutmeg or pumpkin pie spice. If you love a stronger spice flavor, feel free to add a bit more! Trust your palate—it’s all about creating a flavor profile you enjoy!