Name: Irresistible Pumpkin Spice Crumb Cake for Cozy Fall Days
Prep time: 10 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 box Yellow Cake Mix (Feel free to use a homemade cake mix for a personal touch.); 1 cup Brown Sugar (Can substitute with white sugar if needed.); 3 Large Eggs (For vegan option, flax eggs work well.); 1 teaspoon Vanilla Extract (Can omit if you prefer a simpler taste.); 1 cup Canned Pumpkin Puree (Ensure you use plain pumpkin puree, not pie filling.); 2 teaspoons Pumpkin Pie Spice (Mix cinnamon, nutmeg, and ginger as an alternative.); 1/2 cup Melted Butter (You can also use vegetable oil for a lighter version.); 1 can Non-Stick Spray (Butter or oil can work as substitutes for greasing.); 2/3 cup Reserved Yellow Cake Mix (Used to create the crumb topping.); 1/2 cup Chopped Nuts (Optional) (Walnuts or pecans are great choices.)

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As autumn leaves begin to dance on the breeze and the air turns crisp, it’s the perfect moment to indulge in the cozy comfort of a Tender Pumpkin Spice Crumb Cake. This delightful recipe captures the essence of the season with its soft, flavorful cake and a crumbly topping that provides a warm hug in every bite. Unlike those store-bought options, my homemade twist is incredibly simple to whip up, giving you more time to enjoy precious moments with loved ones. It’s not just a dessert—it’s an easy way to elevate your breakfast table or wind down after a long day. Fancy a slice to brighten your fall afternoons or warm up your holiday gatherings? Let’s dive into this scrumptious adventure together!

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Why Is This Cake a Must-Bake?

Cozy, Seasonal Flavors: Experience the essence of fall in every bite with the warm notes of pumpkin and spice.
Easily Accessible Ingredients: This recipe uses common pantry staples, making it a breeze to prepare at any time.
Quick and Simple: Ready in just under 30 minutes, you’ll have a delightful dessert with minimal effort.
Versatile Enjoyment: Serve it as a sweet breakfast pairing with your morning coffee or as a comforting dessert with ice cream. For more cozy recipes, don’t miss my Decadent Carrot Cake or Key Lime Cheesecake.
Crowd-Pleasing Appeal: Whether it’s a family gathering or a friendly get-together, this Pumpkin Spice Crumb Cake is sure to be a hit!

Pumpkin Spice Crumb Cake Ingredients

For the Cake
• Yellow Cake Mix – Provides the cake’s structure and sweetness; feel free to use a homemade cake mix for a personal touch.
• Brown Sugar – Adds moisture and a rich depth of flavor; can substitute with white sugar if needed.
• Large Eggs – Help bind the ingredients together and add moisture; for a vegan option, flax eggs work well.
• Vanilla Extract – Enhances the flavor profile; can omit if you prefer a simpler taste.
• Canned Pumpkin Puree – Essential for pumpkin flavor and moisture; ensure you use plain pumpkin puree, not pie filling.
• Pumpkin Pie Spice – Infuses cozy autumn flavors; if you don’t have it, mix cinnamon, nutmeg, and ginger as an alternative.

For the Topping
• Melted Butter – Imparts richness and contributes to the delightful crumb topping texture; you can also use vegetable oil for a lighter version.
• Non-Stick Spray – Prevents the cake from sticking to the pan; butter or oil can work as substitutes for greasing.
• Reserved Yellow Cake Mix – Used to create the crumb topping; remember to measure out 2/3 cup before mixing with other topping ingredients.
• Chopped Nuts (Optional) – For added crunch and flavor; walnuts or pecans are great choices to mix into the topping.

Get ready to enjoy the warm, comforting delight of this Pumpkin Spice Crumb Cake as it fills your home with inviting aromas!

Step‑by‑Step Instructions for Pumpkin Spice Crumb Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (177°C). While the oven heats up, prepare a 9-inch round cake pan by spraying it generously with non-stick spray to ensure your pumpkin spice crumb cake doesn’t stick. A well-greased pan is vital for easily releasing the cake post-baking.

Step 2: Make the Crumb Topping
Sift the yellow cake mix into a bowl, reserving 2/3 cup for the crumb topping. Combine this reserved mix with brown sugar and melted butter, mixing until you achieve a crumbly texture. Aim for small clumps that will bake into a delightful topping. Set aside this mixture while we prep the cake batter.

Step 3: Mix the Wet Ingredients
In a mixing bowl, whip the large eggs until they lighten in color, indicating they are aerated. Add in the vanilla extract and canned pumpkin puree, mixing until just combined. This step ensures your pumpkin spice crumb cake has a rich and moist base filled with that delicious pumpkin flavor.

Step 4: Combine Dry Ingredients with Wet
Gently fold in the remaining yellow cake mix and the pumpkin pie spice into the egg mixture. Be sure not to overmix; stir until everything is just blended. A light and fluffy texture is what you’re aiming for with this pumpkin spice crumb cake, so a few lumps are perfectly fine.

Step 5: Assemble the Cake
Pour the cake batter into the prepared pan, spreading it evenly. Sprinkle the crumb mixture generously over the top of the batter, forming larger crumbs if desired. This topping will contribute delicious crunch and symmetry to your finished pumpkin spice crumb cake, creating a rustic yet beautiful appearance.

Step 6: Bake to Perfection
Place the cake in the preheated oven and bake for 20-25 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with just a few moist crumbs attached. The crumb topping should be golden brown, signifying that your cake is ready to come out of the oven.

Step 7: Cool and Serve
Allow the pumpkin spice crumb cake to cool in the pan for about 10-15 minutes to set properly. Once slightly cooled, transfer it to a wire rack to cool completely. Slice and serve your delightful pumpkin spice crumb cake warm or at room temperature, and enjoy all the cozy flavors it brings!

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Storage Tips for Pumpkin Spice Crumb Cake

Room Temperature: Keep your pumpkin spice crumb cake covered at room temperature for up to 3 days to maintain its delightful moisture and texture.

Fridge: If you plan to enjoy your cake later, store it in an airtight container in the fridge for up to 1 week; reheat in the microwave for a few seconds to warm it up.

Freezer: For longer storage, wrap individual slices tightly in plastic wrap, placing them in a freezer-safe bag for up to 3 months. Thaw at room temperature or warm slightly in the microwave before serving.

Reheating: To enjoy your cake warm, pop a slice in the microwave for about 15-20 seconds, or until heated through, bringing back that cozy, freshly-baked flavor.

Pumpkin Spice Crumb Cake Variations

Feel free to make this delightful recipe your own by exploring these tasty twists and swaps!

Gluten-Free: Substitute yellow cake mix with a gluten-free blend for a delicious gluten-free version without sacrificing taste.
Nutty Crunch: Add chopped walnuts or pecans to the crumb topping for a delightful crunch and extra flavor. The added texture elevates the cozy experience of enjoying this cake.
Dairy-Free: Replace melted butter with coconut oil or a dairy-free margarine to create a lighter, yet still delicious, crumb topping. Your guests will appreciate this thoughtful twist!
Extra Spice: Boost the warmth with some ground cardamom or allspice mixed into the pumpkin pie spice. This adds a unique dimension that will have everyone asking for seconds.
Zesty Touch: Incorporate a splash of orange or lemon zest into the batter for a refreshing hint of citrus that complements the pumpkin beautifully. It’s a surprisingly delightful combination!
Richer Flavor: Swap some of the brown sugar for maple syrup to infuse a sweet, earthy flavor into the cake. Maple brings a lovely surprise to the traditional fall dessert.
Fruitful Addition: Mix in dried cranberries or raisins into the batter for a fruity pop that contrasts nicely with the warm spices. This adds not only flavor but color as well!
Chili Heat: For those who love a kick, sprinkle a pinch of cayenne or red pepper flakes into the batter; the heat pairs wonderfully with the sweet and spiced flavors.

Explore these variations, and consider serving your cake with a scoop of vanilla ice cream, or perhaps alongside my Strawberry Shortcake Fluff for a fabulous flavor duo! This Pumpkin Spice Crumb Cake is perfect for cozy gatherings, and with these delightful twists, you can impress your loved ones with every slice.

What to Serve with Tender Pumpkin Spice Crumb Cake

As autumn descends and your kitchen fills with the warm aroma of spices, it’s time to set the perfect table for your cozy gatherings.

Creamy Whipped Cream: A dollop of freshly whipped cream adds a light, airy contrast to the cake’s rich flavors, amplifying the comfort of every bite.
Vanilla Ice Cream: The cool creaminess of vanilla ice cream paired with warm cake creates a delightful temperature contrast, making it a mouthwatering dessert experience.
Maple Glaze: Drizzle a sweet and sticky maple glaze on top for an extra layer of flavor that complements the pumpkin spice beautifully.

Pairing your cake with warm beverages helps highlight the cozy vibes:

Chai Tea Latte: The spiced notes of chai tea echo the flavors in your pumpkin cake, wrapping you in a soothing embrace on chilly afternoons.
Cider or Mulled Wine: A glass of spiced apple cider or warm mulled wine enhances the autumnal atmosphere, making your dessert feel even more celebratory.

For breakfast or a casual brunch:

Crispy Bacon Strips: The savory crunch of bacon creates a balanced palate, perfect for a leisurely fall breakfast that satisfies multiple cravings.
Fresh Fruit Salad: Brightens the plate with a burst of color, while the crisp, fresh fruit provides a refreshing contrast to the sweet crumb cake.
Spiced Nuts: A side of roasted spiced nuts offers a crunchy texture and a nutty flavor profile that wonderfully contrasts with the soft cake.

Expert Tips for Pumpkin Spice Crumb Cake

• Use Fresh Pumpkin: Opt for homemade pumpkin puree if available; it enhances flavor and moisture, elevating your Pumpkin Spice Crumb Cake.

• Don’t Overmix: After adding pumpkin puree, mix only until combined; overmixing can lead to a dense cake which is not what you want!

• Even Crumb Topping: For a beautiful presentation, ensure the crumb topping is evenly distributed, creating that rustic look everyone loves in a Pumpkin Spice Crumb Cake.

• Test for Doneness: Use a toothpick for testing; insert it in the center, and if it comes out clean, your cake is perfectly baked!

• Cool Properly: Allow the cake to cool in the pan for a bit before transferring it to a wire rack; this helps maintain its structure and prevents crumbling.

Make Ahead Options

These Tender Pumpkin Spice Crumb Cakes are perfect for meal prep enthusiasts looking to save time during a busy week! You can prepare the crumb topping up to 24 hours in advance by mixing the reserved yellow cake mix, brown sugar, and melted butter, then store it in an airtight container in the refrigerator to maintain freshness. Additionally, the cake batter can be made ahead and kept in the fridge for up to 3 days before baking. When it’s time to serve, just pour the batter into your prepared pan, sprinkle on the crumb topping, and bake as directed. This way, you’ll enjoy a freshly baked, cozy dessert with minimal effort, just as delicious as if made the same day!

Pumpkin Spice Crumb Cake Recipe FAQs

How do I choose the best pumpkins for this recipe?
Absolutely! When selecting canned pumpkin puree, opt for 100% pure pumpkin rather than pumpkin pie filling. Look for a label that states “100% pumpkin” to ensure you get the best flavor and texture in your Pumpkin Spice Crumb Cake. If using fresh pumpkins, select sugar pumpkins for a sweeter and more tender result, ensuring they feel heavy for their size.

What’s the best way to store leftover Pumpkin Spice Crumb Cake?
Very! For optimal freshness, keep your pumpkin spice crumb cake covered at room temperature for up to 3 days. If you plan on enjoying it later, transfer it to an airtight container and refrigerate it for up to 1 week. Always remember to let it cool completely before storing to prevent sogginess!

Can I freeze slices of Pumpkin Spice Crumb Cake?
Of course! To freeze, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag. This method will preserve their deliciousness for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or warm them in the microwave for about 15-20 seconds until heated through.

What should I do if my cake is too dense?
Don’t worry! Dense cakes can happen if the batter is overmixed or if too much flour is added. To achieve that ideal fluffy texture, mix the ingredients just until combined, especially after adding the pumpkin puree. If you notice your batter looks thick, you can add a splash of milk or a little more canned pumpkin to help loosen it up before baking.

Are there any dietary considerations for this Pumpkin Spice Crumb Cake?
Definitely! If baking for those with dietary restrictions, consider using flax eggs in place of large eggs for a vegan option. Additionally, ensure you’re using gluten-free yellow cake mix if needed. Remember that nuts can be included in the crumb topping, so be cautious if allergies are a concern. Always communicate with your guests to ensure everyone can indulge in this delightful dessert.

How long can I keep the Pumpkin Spice Crumb Cake in the fridge?
Certainly! When stored properly in an airtight container, your pumpkin spice crumb cake can be enjoyed in the refrigerator for up to 1 week. Just a quick zap in the microwave can bring back that warm, cozy flavor that makes this cake so comforting.