Name: Raspberry and Rose Cheesecake Buns: A Floral Treat to Savor
Prep time: 20 min
Cook time: 35 min
Total time: 535 min
Ingredients: 500 grams Strong White Bread Flour (Substitute with all-purpose flour for a softer bun.); 100 grams Caster Sugar (Granulated sugar works well too.); 10 grams Fine Sea Salt (Essential for achieving the best taste.); 7 grams Fast-Action Dried Yeast (Fresh yeast can be used with minor adjustments.); 300 milliliters Whole Milk (Dairy-free options can use almond or oat milk.); 2 large Large Eggs (Equivalent egg substitutes can be used.); 50 grams Unsalted Butter (Margarine can be used for a dairy-free version.); 250 grams Full-Fat Cream Cheese (Low-fat alternatives can affect the texture.); 200 grams Raspberry Jam (Feel free to swap with other fruit jams.); 150 grams Icing Sugar (Granulated sugar can be powdered at home.); 30 milliliters Lemon Juice (Vinegar can serve as a quick substitute.); 10 grams Vanilla Bean Paste (Vanilla extract works well for convenience.); 10 milliliters Rose Water (Can be omitted if unavailable.); 20 grams Edible Dried Rose Petals (Replace with chopped pistachios if desired.); 50 grams Chopped Shelled Pistachios (Feel free to use any nuts or seeds.)

The warm scent of freshly baked bread mingled with delicate floral notes caught my attention as I pulled Edd Kimber’s Raspberry and Rose Cheesecake Buns from the oven. There’s something undeniably magical about the way these buns combine creamy cheesecake filling with the vibrant tang of raspberry and a whisper of rose. They not only look stunning but also offer the perfect solution for those who crave homemade indulgence without the fuss. With options for dairy-free and gluten-free variations, you’ll surely find a way to make these buns fit any dietary preference. Whether you’re hosting a gathering or simply treating yourself, these fluffy delights are bound to impress. Can you resist the temptation to take just one more bite?

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Why Are These Buns So Irresistible?

Flavor Fusion: A seamless blend of raspberry and rose elevates these buns to gourmet levels.
Customizable Creations: With options for dairy-free and gluten-free variations, everyone can join the fun!
Time Efficiency: Prepare the dough overnight, leaving you stress-free for your brunch or tea party.
Visual Appeal: Their stunning presentation is sure to impress guests—perfect for celebrations.
Crowd Pleaser: These buns are a hit at gatherings, making them an ideal treat for friends and family.

For a rich and delightful experience, serve alongside a cup of tea or try these with an indulgent Key Lime Cheesecake. Don’t miss the chance to explore deliciously unique recipes like Cheesecake Brownies Dessert, too!

Raspberry and Rose Cheesecake Buns Ingredients

• Whip up these beautiful buns with this simple ingredient list!

For the Dough

Strong White Bread Flour – Provides structure and texture; substitute with all-purpose flour for a softer bun.
Caster Sugar – Adds necessary sweetness; granulated sugar works well too.
Fine Sea Salt – Enhances flavor; essential for achieving the best taste.
Fast-Action Dried Yeast – Acts as a leavening agent; fresh yeast can be used with minor adjustments.
Whole Milk – Adds moisture and richness; for dairy-free options, almond or oat milk is a great substitute.
Large Eggs – Binds the mixture and adds richness; equivalent egg substitutes can be used for egg-free variations.
Unsalted Butter – Contributes richness and tenderness; margarine can be used for a dairy-free version.

For the Filling

Full-Fat Cream Cheese – Forms the creamy filling base; low-fat alternatives can affect the texture.
Raspberry Jam – Provides a vibrant fruity filling; feel free to swap with other fruit jams or preserves.

For the Glaze

Icing Sugar – Creates a sweet glaze; granulated sugar can be powdered at home if needed.
Lemon Juice – Adds brightness to the glaze; vinegar can serve as a quick substitute.
Vanilla Bean Paste – Enhances flavor depth; vanilla extract works well for convenience.
Rose Water – Infuses a floral note; can be omitted if unavailable.

For the Topping

Edible Dried Rose Petals – Adds elegance and a hint of floral flavor; replace with more chopped pistachios if desired.
Chopped Shelled Pistachios – Provides a delightful crunch; feel free to use any nuts or seeds of your choice.

Craft these Raspberry and Rose Cheesecake Buns for an elegant treat that’s perfect for any occasion!

Step‑by‑Step Instructions for Raspberry and Rose Cheesecake Buns

Step 1: Prepare Dough
In a stand mixer, combine strong white bread flour, caster sugar, fine sea salt, and fast-action dried yeast. Gradually add warm whole milk and large eggs, mixing until a cohesive dough forms. Knead the mixture for about 10-15 minutes until smooth and elastic. The dough should feel soft and slightly tacky to the touch, indicating it’s ready for the next step.

Step 2: Chill Dough
Transfer the kneaded dough into a lightly greased bowl, covering it with a damp cloth or plastic wrap. Refrigerate for 8 hours or overnight. This chilling process enhances the flavors and makes the dough easier to handle, leading to a fluffier texture in your Raspberry and Rose Cheesecake Buns when baked.

Step 3: Roll Out and Fill
Once chilled, flour your work surface and roll the dough into a large rectangle, about ½ inch thick. Spread full-fat cream cheese evenly over the dough, followed by raspberry jam. Carefully roll the dough tightly from one long side to the other, creating a log. Slice the log into 12 equal pieces, ensuring a nice filling distribution in each bun.

Step 4: Proof Buns
Place the sliced buns cut-side up into a greased baking tin, ensuring they’re snug but not overcrowded. Cover the tin with a cloth and allow the buns to rise in a warm, draft-free area for 45 minutes to 1 hour. They should noticeably puff up and fill the gaps, signaling they’re ready for baking.

Step 5: Bake
Preheat your oven to 190°C (375°F) while the buns finish proofing. Once preheated, bake the buns for 30-35 minutes until they turn golden brown and sound hollow when tapped gently. The aroma of your Raspberry and Rose Cheesecake Buns will fill the kitchen, creating a warm and inviting atmosphere.

Step 6: Glaze and Decorate
Prepare the glaze by melting icing sugar with lemon juice and a splash of rose water in a small bowl until smooth. As soon as the buns come out of the oven, brush the warm glaze generously over them, allowing it to soak in. Finally, adorn with edible dried rose petals and chopped pistachios for an elegant touch.

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Make Ahead Options

These Raspberry and Rose Cheesecake Buns are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the dough up to 24 hours in advance by following the first two steps—mixing and kneading the dough before chilling it in the refrigerator. Additionally, you can roll out and fill the buns, then cover them tightly and refrigerator-proof for about 3 hours before baking; just be sure to let them come to room temperature for 30 minutes before popping them in the oven. This way, they’ll be just as fluffy and delicious as if you made them fresh that day! So go ahead, indulge in the ease of preparing these scrumptious buns ahead of time!

What to Serve with Raspberry and Rose Cheesecake Buns

For a memorable dining experience, explore these delightful pairings that elevate the beauty of these fluffy buns.

Creamy Custard: The silky texture of custard adds a luxurious touch that complements the tangy raspberry and rich cream cheese filling.
Fresh Berries: A medley of mixed berries brings a burst of freshness and natural sweetness, creating a colorful contrast to the buns.
Vanilla Ice Cream: The creaminess of vanilla ice cream beautifully offsets the floral notes, offering an indulgent treat that melts in your mouth.
Herbal Tea: Pair these buns with a fragrant herbal tea, like chamomile or rose, to enhance the delicate flavors without overwhelming them.
Lightly Whipped Cream: A dollop of freshly whipped cream adds a luscious element, perfect for those who desire extra creaminess with every bite.
Chilled Prosecco: The effervescent bubbles of Prosecco work wonders in cleansing the palate, making every bite feel refreshing and light.
Zesty Lemonade: For a tangy sip, serve homemade lemonade alongside, balancing the sweetness of the buns with a citrusy zing.
Chocolate Drizzle: For an indulgent twist, drizzle chocolate over the buns, adding a rich depth that enhances each luxurious bite.

Let your taste buds dance with these delightful accompaniments, turning your afternoon treat into a celebratory feast!

Raspberry and Rose Cheesecake Buns: Flavorful Twists

Feel free to make these delightful buns your own with these creative variations! Your kitchen will be filled with new, exciting aromas.

Dairy-Free: Substitute whole milk with almond or oat milk, and use dairy-free margarine for a fully plant-based treat. A sprinkle of cinnamon adds warmth!
Gluten-Free: Switch out strong white bread flour for a gluten-free blend, ensuring everyone can enjoy these soft buns without worry.
Fruit Swap: Replace raspberry jam with apricot or strawberry jam for a fruity twist. Each change brings a new flavor profile to delight your palate!
Nutty Crunch: Mix in chopped hazelnuts or almonds within the filling for an added crunch. It’s a lovely surprise in every bite that enhances texture.
Spiced Delight: Add a pinch of cardamom or cinnamon to the filling for a cozy warmth that plays beautifully against the floral notes.
Sugar-Free Glaze: Create a healthier option using coconut cream and lemon juice for the glaze. A refreshing choice that doesn’t compromise on taste!
Chocolate Drizzle: For an indulgent treat, drizzle melted dark chocolate over the finished buns. It elevates your dessert experience into a rich, chocolatey delight.

For even more delicious adventures, don’t forget to check out these delightful recipes like mini triple chocolate cheesecakes or indulge in the joy of making cheesecake brownies dessert. Happy baking!

Expert Tips for Raspberry and Rose Cheesecake Buns

Fresh Yeast Check: Always ensure your yeast is fresh before starting. Stale yeast can ruin the rise and texture of your buns, leaving you disappointed.
Ideal Proofing Environment: Proofing buns in a warm, draft-free area is crucial for achieving that fluffy, airy texture. Consider placing them in the oven with just the light on!
Slicing Technique: For clean cuts of the dough, opt for unflavored dental floss or a sharp knife. This will maintain the beautiful filling distribution in each Raspberry and Rose Cheesecake Bun.
Watch Baking Time: Keep an eye on the baking time, as every oven varies. Overbaking can lead to dry buns, so remove them when they are golden and sound hollow when tapped.
Chill for Flavor: Don’t skip the chilling process! Allowing the dough to rest overnight develops richer flavors and makes it easier to handle when rolling and cutting.

Storage Tips for Raspberry and Rose Cheesecake Buns

Room Temperature: Keep the buns in an airtight container for up to 3 days to maintain their freshness and softness.

Fridge: For longer storage, place the buns in the refrigerator, where they can last for about a week. Warm them slightly in the microwave before serving.

Freezer: Freeze the buns individually wrapped in plastic wrap, then place them in a zip-top bag. They can be stored for up to 2 months. Reheat in the oven at 180°C (350°F) for a few minutes after thawing.

Reheating: To enjoy your Raspberry and Rose Cheesecake Buns warm, preheat the oven or microwave; this helps revive their fluffy texture and delightful aroma.

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Raspberry and Rose Cheesecake Buns Recipe FAQs

What is the best way to select ripe raspberries for the filling?
Absolutely! When choosing raspberries, look for firm, plump berries that are deep red in color. They should be fragrant and free from any dark spots or mold. If they are mushy or overly soft, they may be past their prime. I often pick a few to taste before buying—juicy, sweet berries make all the difference in your cheesecake buns!

How do I store leftover Raspberry and Rose Cheesecake Buns?
Very simple! Keep your leftover buns in an airtight container at room temperature for up to 3 days. For extended freshness, place them in the fridge, where they can last about a week. When you’re ready to enjoy them, a quick warm-up in the microwave or oven will bring back their delightful texture!

Can I freeze the Raspberry and Rose Cheesecake Buns?
Of course! To freeze them, wrap each bun individually in plastic wrap, ensuring they are tightly sealed to prevent freezer burn. Then, place all wrapped buns in a zip-top freezer bag, and they will last for up to 3 months. When you’re in the mood for a treat, just thaw them in the fridge overnight and reheat in a 180°C (350°F) oven for a few minutes to restore their warmth and fluffiness.

What should I do if my dough doesn’t rise properly?
If your dough isn’t rising, it’s likely due to inactive yeast. Ensure your yeast is fresh by checking the expiration date before use. Also, make sure the environment is warm enough for proofing. To revive the dough, you can gently knead in a bit more yeast mixed with warm water and sugar, and let it rise again in a cozy area. Remember, patience is key!

Are there any dietary considerations to keep in mind?
Definitely! For those with dietary restrictions, you can make these Raspberry and Rose Cheesecake Buns dairy-free by substituting whole milk with almond or oat milk, and using margarine instead of butter. For a gluten-free option, try using a gluten-free flour blend along with a binding agent like xanthan gum. Always double-check your ingredients to ensure they meet any specific dietary needs you may have.

Can I make these buns egg-free?
Yes! To create egg-free Raspberry and Rose Cheesecake Buns, you can substitute each egg with ¼ cup of unsweetened applesauce, ½ a mashed banana, or a mixture of 1 tablespoon ground flaxseed with 2.5 tablespoons of water (let it sit for a few minutes to thicken). This will help maintain the texture and binding properties in your delightful buns!