Name: Red Lobster’s Cheese Biscuit Loaf: Cheesy Comfort Done Right
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 cups all-purpose flour (can be substituted with a gluten-free baking blend (1:1)); 1 tablespoon baking powder (ensure it's fresh for best results); 1 teaspoon salt (essential for balancing the richness of the cheese); 1 teaspoon garlic powder (for a more intense taste, use fresh minced garlic); ½ cup cold butter (can be frozen and grated for easier mixing); 1 cup buttermilk (substitute with milk mixed with 1 tbsp lemon juice or vinegar for 5 minutes); 1 ½ cups shredded cheddar cheese (freshly grated cheese melts better than pre-shredded varieties); ¼ cup fresh parsley (can be swapped with other herbs like chives); 1 cup bacon (introduces a savory crunch); ½ cup jalapeños (diced for a spicy kick)

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The first time I stepped into a Red Lobster, the tantalizing aroma of warm, cheesy biscuits wafted through the air, making my mouth water almost instantly. That unforgettable experience inspired me to recreate the magic at home with my version of Red Lobster’s Cheese Biscuit Loaf. This delightful loaf boasts a golden, crisp exterior and a fluffy, cheesy interior that elevates any meal to a whole new level. Not only is it a comforting addition to dinners and brunches alike, but it also offers flexibility with cheese substitutions and tasty add-ins like crispy bacon or spicy jalapeños. Whether you’re serving it alongside a warm bowl of soup or enjoying it solo with a bit of butter, each slice will beckon you for another. Curious about how to bring this slice of restaurant-quality joy into your kitchen? Let’s get baking!

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Why Is This Loaf So Irresistible?

Simplicity at Its Core: This recipe is a breeze, requiring just a few staple ingredients that you probably already have in your kitchen.

Bursting with Flavor: The cheesy, garlicky goodness shines through in every bite, infusing your meals with a delightful comfort that everyone will love.

Versatile and Customizable: Whether you prefer sharp cheddar, creamy Monterey Jack, or an exciting kick from jalapeños, you can make it your own!

Perfect for Any Occasions: Ideal for cozy dinners, brunch spreads, or even as a side to soups, this loaf is truly a crowd-pleaser that never disappoints.

Time-Saving Delight: Prep and bake in just under an hour, allowing you to enjoy warm, fresh bread without the fuss! Add a touch of creamy butter or pair it with hearty dishes like Cheesecake Brownies Dessert for a satisfying meal.

Red Lobster’s Cheese Biscuit Loaf Ingredients

For the Bread
• All-Purpose Flour – Provides structure and serves as the base; can be substituted with a gluten-free baking blend (1:1).
• Baking Powder – A leavening agent that ensures a light, fluffy texture; ensure it’s fresh for best results.
• Salt – Enhances overall flavor; essential for balancing the richness of the cheese.
• Garlic Powder – Infuses the loaf with classic garlic flavor; for a more intense taste, use fresh minced garlic.
• Cold Butter – Adds richness and moisture to the dough; frozen butter can be grated for easier mixing.
• Buttermilk – Provides moisture and a slight tang; substitute with milk mixed with 1 tbsp lemon juice or vinegar for 5 minutes.
• Shredded Cheddar Cheese – The core flavor component of the loaf; freshly grated cheese melts better than pre-shredded varieties.
• Fresh Parsley – Adds a touch of freshness; can be swapped with other herbs like chives.

Optional Add-Ins
• Bacon – Introduces a savory crunch, elevating the comfort level of the loaf.
• Jalapeños – For those who love a spicy kick, diced jalapeños bring an exciting layer of flavor.

With these ingredients, you’re well on your way to creating the dreamy Red Lobster’s Cheese Biscuit Loaf right in your own kitchen!

Step‑by‑Step Instructions for Red Lobster’s Cheese Biscuit Loaf

Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C). While the oven warms, line a loaf pan with parchment paper or lightly grease it to prevent sticking. This foundational step ensures a golden-brown crust for your Red Lobster’s Cheese Biscuit Loaf.

Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 teaspoon of garlic powder. This mixture forms the backbone of your dough, providing structure and flavor. Make sure there are no lumps for a smooth bake!

Step 3: Mix Wet Ingredients
In a separate bowl, combine ½ cup of cold, cubed butter, 1 cup of buttermilk, and 1 ½ cups of shredded cheddar cheese, reserving a little cheese for topping if desired. Using a pastry cutter or fork, mix until the butter resembles pea-sized chunks. This adds richness to your Red Lobster’s Cheese Biscuit Loaf.

Step 4: Combine Dry and Wet Ingredients
Pour the wet mixture into the bowl of dry ingredients, gently folding with a spatula until just combined. Be careful not to overmix; the dough should remain lumpy and sticky for the best texture. This creates that irresistible fluffiness in your loaf!

Step 5: Layer the Dough
Scoop half of the dough into your prepared loaf pan. If desired, sprinkle in the reserved cheese and a generous tablespoon of fresh parsley for added flavor. Top with the remaining dough, ensuring it’s evenly spread to create a beautiful loaf shape when baked.

Step 6: Bake and Watch
Place the loaf pan in your preheated oven and bake for 45 minutes. The top should achieve a lovely golden brown color and a toothpick should come out clean when inserted into the center. Keep an eye on it towards the end, avoiding over-browning.

Step 7: Cool and Slice
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. After cooling slightly, transfer to a wire rack to cool completely before slicing. This ensures the perfect texture and allows the cheesy goodness to shine in every slice of your Red Lobster’s Cheese Biscuit Loaf.

Expert Tips for Red Lobster’s Cheese Biscuit Loaf

Avoid Overmixing: Keep the dough lumpy to ensure your Red Lobster’s Cheese Biscuit Loaf turns out tender and fluffy. Overmixing can lead to a dense texture.

Use Fresh Ingredients: Always check the freshness of your baking powder and use freshly grated cheese; this guarantees a better rise and richer flavor in the loaf.

Bake with Care: If the top browns too quickly, loosely cover it with foil during the last 10 minutes of baking to prevent burning while ensuring the inside cooks thoroughly.

Cool Properly: Let the loaf cool on a wire rack before slicing. This allows steam to escape and helps maintain the perfect texture.

Get Creative: Don’t hesitate to switch up the cheese or add-ins, like crispy bacon or spicy jalapeños. Experimenting makes your Red Lobster’s Cheese Biscuit Loaf uniquely yours!

Red Lobster’s Cheese Biscuit Loaf Variations

Feel free to tailor this recipe to your taste, whether you’re looking for a fresher twist or a spicier kick!

Cheese Swap: Try using Monterey Jack or Gruyère to change up the flavor profile. Each cheese brings its unique taste while keeping that creamy goodness.
Bacon Addition: Add crumbled cooked bacon for a savory crunch. The smoky flavor beautifully complements the cheesy goodness, taking your loaf to the next level.
Spicy Kick: Incorporate diced jalapeños for a touch of heat. This twist livens up the loaf and is perfect for those who love a fiery bite!
Herb Infusion: Substitute parsley with fresh chives or dill for a herbal aromatic boost. This brings a new layer of freshness that elevates the entire bread.
Muffin Variation: Transform this loaf into delightful muffins using a muffin tin. Bake for about 18-22 minutes and enjoy perfectly portioned treats!
Gluten-Free Option: Swap out the all-purpose flour for a gluten-free baking blend. You’ll still enjoy that fluffy texture without the gluten!
Garlic Lovers: Increase the garlic powder or add fresh minced garlic for an even richer flavor. Perfect for those who can’t resist that garlicky punch!
Parmesan Crust: Top the loaf with grated Parmesan before baking for an extra crispy, cheesy crust. The added texture and flavor will leave everyone wanting seconds!

Whether you’re in the mood for a cheesy classic or an adventurous twist, these variations will ensure your Red Lobster’s Cheese Biscuit Loaf shines every time. Pair it with a bowl of soup or alongside delicious Sweet Blueberry Biscuits for a comforting meal!

How to Store and Freeze Red Lobster’s Cheese Biscuit Loaf

Fridge: Store the cooled loaf in an airtight container for up to 3 days. This keeps it fresh and ready to enjoy whenever you crave cheesy goodness.

Freezer: For longer storage, wrap the loaf tightly in plastic wrap, then foil. It can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: To enjoy leftovers, reheat slices in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave for 20-30 seconds until warmed through.

Make Ahead: The dough can be prepared ahead and stored in the fridge overnight without compromising the quality of your Red Lobster’s Cheese Biscuit Loaf.

Make Ahead Options

These Red Lobster’s Cheese Biscuit Loaf preparations are perfect for busy home cooks looking to save time! You can mix the dry ingredients (flour, baking powder, salt, garlic powder) up to 3 days in advance and store them in an airtight container. Additionally, you can prepare the wet ingredients (butter, buttermilk, and shredded cheese) a day before and keep them refrigerated. When you’re ready to bake, simply combine both mixtures and proceed with the layering and baking steps. This way, you’ll enjoy fresh, cheesy goodness without the last-minute rush, ensuring your loaf is just as delicious as when made fresh!

What to Serve with Red Lobster’s Cheese Biscuit Loaf

Nothing completes a cozy meal quite like the perfect sides to accompany your cheesy, buttery loaf.

Creamy Tomato Soup: This rich, velvety soup contrasts beautifully with the loaf’s texture, creating a classic pairing that warms the soul.
Caesar Salad: Crisp romaine topped with tangy dressing provides a refreshing crunch, balancing the loaf’s rich flavors with a delightful bite.
Garlic Butter Shrimp: Elevate the dining experience with succulent shrimp in a savory garlic butter sauce, enhancing the garlicky notes of the loaf.
Roasted Vegetables: Colorful roasted vegetables add a nutritious touch alongside the loaf, offering both flavor and a satisfying cultural contrast.
Spicy Jalapeño Poppers: Bring the heat with cheesy jalapeño poppers that complement the loaf while adding an exciting zing to each bite.
Chardonnay: A glass of chilled chardonnay beautifully pairs with the loaf’s cheesiness while highlighting its buttery richness; a perfect sip for comfort.

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Red Lobster’s Cheese Biscuit Loaf Recipe FAQs

How do I choose the best cheese for my loaf?
Absolutely! For your Red Lobster’s Cheese Biscuit Loaf, freshly grated cheese is ideal, as it melts beautifully and enhances the loaf’s texture. I recommend using sharp cheddar for a bold flavor, but feel free to experiment with Monterey Jack or Gruyère for a creamier taste. If you’re feeling adventurous, consider mixing different cheeses!

How should I store leftover cheese biscuit loaf?
Great question! After allowing the loaf to cool completely, wrap it tightly in plastic wrap or store it in an airtight container. It can stay fresh in the fridge for up to 3 days, just waiting to be enjoyed again! If you find yourself with leftovers, I often recommend pairing them with a warm bowl of soup for a quick and comforting meal.

Can I freeze my cheese biscuit loaf?
Yes, you can! To freeze your Red Lobster’s Cheese Biscuit Loaf, wrap it in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. This way, it can last for up to 2 months in the freezer. When you’re ready to enjoy it, thaw it overnight in the refrigerator, then reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through.

What should I do if my dough is too sticky?
If your dough turns out too sticky while making your Red Lobster’s Cheese Biscuit Loaf, don’t worry! You can sprinkle in a little extra flour (a tablespoon at a time) to help with the consistency. The goal is to achieve a sticky but manageable dough; avoid overmixing or adding too much flour, as it can lead to a denser loaf.

Is this recipe suitable for a gluten-free diet?
Very! You can easily make this recipe gluten-free by using a 1:1 gluten-free baking blend in place of all-purpose flour. This substitution should work well; just be mindful to check the other ingredients for gluten-containing additives. With a little care and adjustments, you can still enjoy all the cheesy, garlicky goodness in a gluten-free format!

Can I prepare the dough ahead of time?
Of course! Preparing the dough ahead of time is a fantastic way to save on prep during busy days. You can mix the ingredients and store the dough in the refrigerator overnight. Just be sure to bring it back to room temperature before following the baking instructions. This gives you a quick and satisfying treat ready to pop in the oven!