Name: Red Wine Braised Short Ribs for Cozy Comfort Evenings
Prep time: 20 min
Cook time: 150 min
Total time: 180 min
Ingredients: 3-4 pounds Bone-in Short Ribs (8-10 pieces, substitute with boneless short ribs or chuck roast); 2 tablespoons Olive Oil (Used for browning the meat, enhance flavor); Salt (To taste); Pepper (To taste); 1 large Onion (Diced); 2 stalks Celery (Diced, can be omitted); 2 Carrots (Diced, substitute with parsnips); 3 cloves Garlic (Crushed); 2 tablespoons Tomato Paste (Can substitute with crushed tomatoes); 2 cups Cabernet Sauvignon (Substitute with beef broth for non-alcoholic option); 3 cups Beef Broth (Can use vegetable broth for vegetarian alternative); 2 Bay Leaves; 1 spring Thyme (Use dried thyme as substitute); 1 spring Oregano (Can substitute with dried oregano)

Jump to Recipe Print Recipe

The aroma wafting through my kitchen last Sunday was nothing short of magic as I prepared these Red Wine Braised Short Ribs. With each simmering moment, the rich scent of Cabernet Sauvignon filled the air, hinting at the comforting feast that awaited us. This dish stands out not only for its fall-apart tender meat but also for the ease of preparation—it’s perfect for a cozy family dinner or impressing friends without the stress. As the ribs slow-cook to perfection, the deep flavors meld into a luscious sauce that begs to be savored with creamy mashed potatoes. If you’re ready to elevate your home cooking game and share a heartwarming meal, stick around for this recipe—your taste buds will thank you!

Red Wine Braised Short Ribs o9o46z

Why are Red Wine Braised Short Ribs special?

Tender, Melt-in-Your-Mouth Goodness: These ribs slow-cook until they practically dissolve with a gentle tug, creating an unforgettable texture.

Delectable Sauce: The rich Cabernet Sauvignon gives a robust flavor that pairs beautifully with creamy mashed potatoes—perfect for soaking up every drop!

Effortless Elegance: Impress your guests with a meal that feels gourmet yet requires minimal hands-on time. You can even adapt it for an Instant Pot for a quicker option!

Comfort Food Royalty: This dish embodies the warm and inviting nature of classic American comfort food, making it the ultimate choice for gatherings and cozy evenings at home.

Versatile Recipe: Feel free to enhance the dish with mushrooms for a rich umami twist or swap out the wine for broth, ensuring it fits your preference every time!

Try serving these ribs alongside creamy mashed potatoes or pair them with a fresh homemade bread for a complete comfort experience!

Red Wine Braised Short Ribs Ingredients

For the Ribs
• Olive Oil – Used for browning the meat, enhancing flavor; substitute with avocado oil for a lighter option.
• Bone-in Short Ribs (3-4 pounds, 8-10 pieces) – Main protein providing a deep, rich flavor. Can be substituted with boneless short ribs or chuck roast.
• Salt and Pepper – Essential for seasoning; adjust according to taste.

For the Vegetables
• Large Onion (diced) – Adds sweetness and depth to the sauce; substitute with shallots for a milder flavor.
• Celery (2 stalks, diced) – Contributes freshness and texture; can be omitted if desired.
• Carrots (2, diced) – Adds sweetness and a splash of color; substitute with parsnips for a different twist.
• Garlic (3 cloves, crushed) – Infuses rich, savory notes into the dish.

For the Sauce
• Tomato Paste (2 tablespoons) – Provides richness and depth; crushed tomatoes can be used as a preferred alternative.
• Cabernet Sauvignon (2 cups) – The star ingredient enhancing flavor; substitute with beef broth for a non-alcoholic option.
• Beef Broth (3 cups) – Adds moisture and flavor; vegetable broth can be used for a vegetarian alternative.
• Bay Leaves (2) – Imparts lovely herbal notes to the dish.
• Thyme (1 spring) – Adds a subtle floral note; use dried thyme (1 teaspoon) as a substitute if needed.
• Oregano (1 spring) – Offers earthiness; can be substituted with dried oregano (1 teaspoon).

Each of these ingredients plays a vital role in crafting the perfect Red Wine Braised Short Ribs, leaving you with a delightful and cozy meal that warms the heart!

Step‑by‑Step Instructions for Red Wine Braised Short Ribs

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures a consistent cooking temperature for your Red Wine Braised Short Ribs. While the oven warms up, gather all your ingredients and equipment, including a 6-quart Dutch oven, which you’ll use for browning and braising the ribs.

Step 2: Prepare the Ribs
Rinse and pat dry the bone-in short ribs thoroughly, ensuring they’re free of any moisture. Generously season them with salt and pepper on all sides. This step is vital as it builds the initial flavor profile for the dish, setting the stage for the rich braising process to come.

Step 3: Brown the Ribs
In your heated Dutch oven, add a couple of tablespoons of olive oil over medium-high heat. Carefully place the short ribs in the hot oil, spacing them apart to avoid steaming. Brown each side for about 5-6 minutes until they have a deep, golden crust. Once browned, transfer the ribs to a plate and set them aside.

Step 4: Sauté the Aromatics
In the same Dutch oven, add the diced onion and sauté for 8–10 minutes until it turns translucent and fragrant, soaking up all the delicious fond from the ribs. This step adds a sweetness that will enhance the overall flavor of the Red Wine Braised Short Ribs.

Step 5: Add Celery and Carrots
Next, stir in the diced celery and carrots, cooking for another 3-5 minutes. This addition contributes freshness and vibrant color to the dish. Keep stirring occasionally, allowing the vegetables to soften and release their natural sweetness into the mix.

Step 6: Incorporate Garlic and Tomato Paste
Stir in the crushed garlic and tomato paste, cooking for an additional 2-3 minutes. This not only infuses the dish with savory notes but also prepares the base for the sauce. The garlic will become fragrant, signaling it’s time to move on to the next phase.

Step 7: Deglaze with Red Wine
Pour in the 2 cups of Cabernet Sauvignon, ensuring to scrape up any browned bits stuck to the bottom of the pot. Bring the mixture to a boil, then reduce the heat. Let it simmer for about 15-20 minutes, or until the wine reduces by half, concentrating the flavors for your Red Wine Braised Short Ribs.

Step 8: Add Beef Broth and Herbs
Once the wine has reduced, stir in the 3 cups of beef broth, then return the browned short ribs to the Dutch oven. Toss in the bay leaves, thyme, and oregano, creating a richly flavored herb base. Ensure the ribs are submerged in the liquid, which is crucial for braising.

Step 9: Braise in the Oven
Cover the Dutch oven tightly and place it in the preheated oven. Allow the Red Wine Braised Short Ribs to cook for 2.5 to 3 hours. The meat is done when it becomes incredibly tender and easily pulls apart with a fork. Check the ribs after 2 hours for doneness.

Step 10: Rest and Strain
Once the ribs are fork-tender, carefully remove them from the oven. Transfer the meat to a plate, covering it with foil to keep warm. Strain the sauce to remove the solids, if preferred, and then return it to the pot, simmering until thickened to your desired consistency.

Step 11: Serve and Enjoy
Finally, serve your succulent Red Wine Braised Short Ribs over creamy garlic mashed potatoes or your preferred sides. Drizzle the luscious sauce generously over the top for that extra touch of comfort. Take in the warmth and aroma, and get ready for a hearty meal!

Red Wine Braised Short Ribs eaqd2f

Red Wine Braised Short Ribs Variations

Feel free to explore these exciting adaptations to create a personalized, heartwarming version of the dish everyone will adore!

Mushroom Medley: Add sliced mushrooms during the vegetable sauté for a rich, umami flavor that elevates your short ribs to new depths.
Wine Alternatives: Swap the Cabernet Sauvignon for Merlot or even Pinot Noir for a lighter option that still provides great taste.
Instant Pot Magic: For a quick meal, adapt the recipe for an Instant Pot, cooking under high pressure for about 45 minutes with a natural pressure release.
Root Veggie Swap: Substitute the carrots with parsnips for a sweeter, earthy twist that perfectly complements the richness of the ribs.
Herb Infusion: Experiment with fresh herbs like rosemary or sage to change the flavor profile; their aromatic qualities will transform your dish.
Spicy Kick: Add red pepper flakes or a dash of hot sauce to the braising liquid before cooking for those who love a little heat in their meals.
Smoky Flavor Boost: Incorporate smoked paprika when sautéing the vegetables for a lovely smoky undertone that pairs beautifully with beef.
Vegetarian Version: Replace beef broth with vegetable broth and use hearty mushrooms or jackfruit for a delicious, plant-based alternative.

For a fulfilling experience, consider serving these ribs alongside creamy garlic mashed potatoes or a refreshing salad, ensuring to soak up all that luscious sauce!

How to Store and Freeze Red Wine Braised Short Ribs

Fridge: Store leftover short ribs in an airtight container for up to 5 days, ensuring they stay moist and flavorful for your next cozy meal.

Freezer: For longer storage, freeze the Red Wine Braised Short Ribs in a freezer-safe container for up to 3 months. Label and date to easily track freshness!

Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat in the oven or stovetop over low heat until warmed through, preserving that tender texture.

Sauce Storage: If you have leftover sauce, store it separately in the fridge for up to 5 days or freeze it for up to 3 months to elevate future meals.

Expert Tips for Red Wine Braised Short Ribs

• Browning Matters: Ensure the ribs are browned well; this step builds rich flavor that enhances your dish significantly.

• Watch the Wine: When reducing the red wine, keep it at a gentle simmer to prevent bitterness while concentrating flavors for your Red Wine Braised Short Ribs.

• Thick Sauce Trick: If the sauce turns out too thin, mix cornstarch and water, then stir it in and simmer until thickened to perfection.

• Tenderness Test: After about 2 hours, check the ribs with a fork. They should be tender and easily pull apart; adjust cooking time as needed.

• Fat Skimming: After cooking, if the sauce has excess fat, let it cool slightly and skim it off for a cleaner, delicious finish.

Make Ahead Options

These Red Wine Braised Short Ribs are perfect for busy home cooks looking to save time without sacrificing flavor! You can season and brown the short ribs up to 24 hours in advance; simply store them in the refrigerator after browning. Additionally, the vegetable mixture can be sautéed a day ahead and kept in an airtight container to maintain freshness. When you are ready to enjoy, combine the prepared ingredients, add the liquids, and complete the braising process. This means you’ll have a rich and hearty meal ready with minimal last-minute effort, tasting just as delicious as if made fresh!

What to Serve with Red Wine Braised Short Ribs

Elevate your family dinner by pairing these rich, tender short ribs with delightful sides that enhance their deep flavors.

Creamy Mashed Potatoes: Their buttery texture balances the robust sauce, soaking up every delicious drop. A match made in comfort food heaven.
Roasted Root Vegetables: Carrots, potatoes, and parsnips roasted to caramelized perfection offer a sweet contrast that complements the savory richness of the ribs.
Garlic Bread: Crusty and warm, this homemade bread is perfect for mopping up the luscious sauce, adding satisfying crunch.
Crisp Green Salad: A simple salad with mixed greens, cucumbers, and a tangy vinaigrette provides a fresh contrast that brightens the meal.
Herb-Infused Rice: Fluffy rice with a hint of thyme or rosemary is a fragrant side that pairs wonderfully with the tender meat and sauce, enhancing each bite.

Consider finishing your meal with a rich chocolate dessert or a light fruit tart for a sweet ending that complements the hearty main.

Red Wine Braised Short Ribs dkpbcu

Red Wine Braised Short Ribs Recipe FAQs

What kind of short ribs should I use for this recipe?
Absolutely! For the best flavor, bone-in beef short ribs (3-4 pounds, 8-10 pieces) are recommended as they provide deep flavor during the braising process. If you prefer, you can also use boneless short ribs or chuck roast, though the texture might differ slightly.

How should I store leftover Red Wine Braised Short Ribs?
Store any leftovers in an airtight container in the fridge for up to 5 days. Be sure to refrigerate them within two hours of cooking to maintain their quality. This will keep your short ribs moist and ready to enjoy for your next meal.

Can I freeze Red Wine Braised Short Ribs?
Absolutely! You can freeze Red Wine Braised Short Ribs in a freezer-safe container for up to 3 months. Just make sure to label the container with the date. To reheat, thaw them in the fridge overnight and then warm them in the oven or stovetop over low heat until hot throughout.

What can I do if my sauce is too thin?
If the sauce doesn’t thicken to your liking, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Stir this mixture into your sauce while simmering to thicken it up. Keep simmering for a few more minutes, and it should reach your desired consistency!

Are there any dietary considerations with this dish?
Yes! This recipe is gluten-free, making it suitable for those avoiding gluten. Just double-check your beef broth and any substitutes to ensure they are also gluten-free. If these ribs are intended for a gathering, consider checking with guests about allergies or dietary preferences, as some might be sensitive to red wine or specific ingredients.