Name: Salsa Verde Chicken & Rice Skillet: A Cozy One-Pan Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Salsa Verde (Choose your favorite brand or homemade for better taste.); 1 medium Yellow Onion (Substitute with red onion for a different flavor profile.); 4 cloves Garlic Cloves (Fresh garlic is preferable.); 2 cups Shredded Rotisserie Chicken (Use cooked chicken breast or thighs if rotisserie isn't available.); 1 can Diced Green Chiles (Adjust quantity for more heat.); 2 cups Chicken Broth (Opt for low-sodium or vegetable broth to lighten the dish.); 1 cup Roasted Corn (Frozen corn can also be used after rinsing.); 1 can Black Beans (Rinse canned beans to reduce sodium intake.); 1 cup Shredded Monterey Jack Cheese (Swap with cheddar or dairy-free cheese for a lighter option.); 1 cup Long Grain White Rice (Ensure it’s used for quicker cooking.); 1/4 cup Cilantro (Can be omitted if you prefer a non-herbal option.); 1 tbsp Chili Powder (Adjust based on your heat preference.); 1 tsp Cumin (Can be replaced with taco seasoning for added zest.); 1 tsp Garlic Powder (Use fresh garlic for a more robust taste.); 1 tsp Sea Salt (Adjust to taste.); 2 tbsp Extra Virgin Olive Oil (Can substitute with avocado oil if desired.); 1/2 tsp Dash of Black Pepper (Adjust according to your personal preference.)

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As I sat down to a hectic weeknight, the chaos of the day spinning around me, I stumbled upon the perfect solution: my One-Pan Salsa Verde Chicken & Rice Skillet. It was a delightful revelation—everything came together in just 30 minutes, transporting me away from the usual fast-food rut. This protein-packed dish, brimming with zesty salsa verde and tender chicken, not only fills my belly but also offers a satisfying texture that reminds me of cozy family dinners. Whether you’re looking for a comforting meal to enjoy with your loved ones or a simple recipe for meal prep, this skillet is your answer. Curious about how this luscious combination can transform your weeknight cooking?

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Why is this skillet dinner a must-try?

One-pan convenience: This recipe combines everything in one skillet, making cleanup a breeze after your cozy family dinner!

Flavor explosion: The zesty salsa verde melds beautifully with the tender chicken, giving you a comforting burst of flavor in every bite.

Meal prep hero: With just 30 minutes of prep time, this is perfect for busy weeknights and can easily be portioned for lunches throughout the week.

Customizable goodness: Feel free to swap ingredients like using quinoa or adding bell peppers for extra nutrients, ensuring a fresh take each time!

Crowd-pleaser appeal: Whether entertaining guests or enjoying a family meal, everyone will love this hearty, flavorful dish that brings smiles to the table.

Don’t forget to check out other tasty options like Cheesy Chicken Broccoli Casserole for more weeknight favorites!

Salsa Verde Chicken & Rice Skillet Ingredients

For the Skillet

Salsa Verde – Provides a tangy and vibrant flavor; choose your favorite brand or homemade for better taste.
Yellow Onion – Adds sweetness and depth; substitute with red onion for a different flavor profile.
Garlic Cloves – Enhances the overall aroma and taste; fresh garlic is preferable, but garlic powder can be a substitute.
Shredded Rotisserie Chicken – Convenient and packed with flavor; use cooked chicken breast or thighs if rotisserie isn’t available.
Diced Green Chiles – Contributes mild heat and flavor; adjust quantity for more heat to suit your taste.
Chicken Broth – Imparts moisture and flavor; opt for low-sodium or vegetable broth to lighten the dish.
Roasted Corn – Adds sweetness and texture; frozen corn can also be used after rinsing.
Black Beans – Provides protein and fiber; rinse canned beans to reduce sodium intake.
Shredded Monterey Jack Cheese – Melts beautifully to add creaminess; swap with cheddar or dairy-free cheese for a lighter option.
Long Grain White Rice – Serves as the base that absorbs all the delicious flavors; ensure it’s used for quicker cooking.
Cilantro – Fresh herb for garnish; can be omitted if you prefer a non-herbal option.
Chili Powder – Adds warmth and spice; adjust based on your heat preference.
Cumin – Offers a smoky flavor that complements the dish; can be replaced with taco seasoning for added zest.
Garlic Powder – Enhances garlicky flavor; use fresh garlic for a more robust taste.
Sea Salt – Essential for seasoning; adjust to taste for your preference.
Extra Virgin Olive Oil – Great for sautéing vegetables; can substitute with avocado oil if desired.
Dash of Black Pepper – Adds mild heat and flavor; adjust according to your personal preference.

This vibrant Salsa Verde Chicken & Rice Skillet comes together in no time, making it an ideal dish for your weeknight meals!

Step‑by‑Step Instructions for Salsa Verde Chicken & Rice Skillet

Step 1: Heat the Skillet
Begin by placing a large skillet over medium heat and adding a drizzle of extra virgin olive oil. Allow the oil to warm up for about 1-2 minutes until it shimmers, indicating it’s ready for cooking. This step prepares the base for the vibrant flavors of the Salsa Verde Chicken & Rice Skillet that are about to come.

Step 2: Sauté the Aromatics
Add the minced garlic and diced yellow onion to the skillet, sautéing for 3-4 minutes until the onion becomes translucent and fragrant. Be sure to stir occasionally to prevent burning. This process builds the aromatic foundation of your dish, enhancing the overall taste of the Salsa Verde Chicken & Rice Skillet.

Step 3: Add the Spices
In a small bowl, mix together the chili powder, cumin, garlic powder, and salt. Sprinkle this spice mixture into the skillet, stirring continuously for about 1 minute until well combined and aromatic. The spices will bloom in the heat, infusing the dish with a warm, inviting fragrance.

Step 4: Combine the Main Ingredients
Stir in the black beans, roasted corn, shredded rotisserie chicken, diced green chiles, chicken broth, salsa verde, and long grain white rice. Mix thoroughly, ensuring everything is well incorporated and the rice is evenly distributed. This colorful combination will create a hearty and satisfying Salsa Verde Chicken & Rice Skillet.

Step 5: Bring to a Boil
Increase the heat to high and bring the mixture to a gentle boil. Once bubbling, reduce the heat to low, cover the skillet, and let it simmer for about 15 minutes. This allows the rice to absorb the flavorful chicken broth and salsa verde, creating a delicious, cohesive dish.

Step 6: Check Rice Doneness
After the 15 minutes have passed, carefully remove the lid and check the rice for tenderness. If the rice is still firm or there is any liquid remaining, cover again and continue cooking for an additional 2-3 minutes. Ensure that the rice is perfectly cooked to achieve the best texture in your Salsa Verde Chicken & Rice Skillet.

Step 7: Melt the Cheese
Once the rice is tender and all the liquid has been absorbed, remove the skillet from heat. Sprinkle a generous amount of shredded Monterey Jack cheese over the top and cover for about 2-3 minutes, just until the cheese melts. The melted cheese adds a creamy richness to your hearty meal.

Step 8: Serve and Garnish
Serve your warm Salsa Verde Chicken & Rice Skillet straight from the pan. Garnish with chopped cilantro and if desired, sliced avocado for freshness. For an extra kick, sprinkle some red pepper flakes on top. This dish is not only delicious but also visually appealing, making it a perfect centerpiece for your family dinner.

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Salsa Verde Chicken & Rice Skillet Variations

Feel free to tailor this dish to your taste—each twist can create an exciting new experience!

Turkey Twist: Swap rotisserie chicken for shredded cooked turkey for a lighter, post-holiday meal. You’ll hardly notice the difference, and it’s a fantastic way to use up leftovers!
Quinoa Substitute: For a low-carb alternative, replace rice with quinoa or cauliflower rice. This deliciously unique version gives you the same satisfying texture with fewer carbs.
Bell Pepper Boost: Add chopped bell peppers along with the onions for a burst of color and texture. This not only enhances the flavor but also increases the nutritional content of your skillet.
Spicy Variation: For those who crave heat, mix in some diced jalapeños or use spicy salsa verde. The added kick will wake up your taste buds and bring an exciting twist to the dish.
Cheesy Options: Try swapping shredded Monterey Jack with a mixture of pepper jack and cheddar for a sharper flavor profile. Your cheese-loving family will be thanking you!
Beans Galore: Experiment with various beans; swap black beans for pinto beans or kidney beans. This small change can add surprising depth and texture to your dish.
Herb Infusion: Instead of cilantro, try fresh parsley or green onions for a different herbal note. Each herb brings a refreshing twist to the overall flavor, perfect for those with a favorite!

Make sure to explore similar comforting options like Fiery Chicken Ramen and Cheesy Chicken Spinach for even more delightful meal ideas!

How to Store and Freeze Salsa Verde Chicken & Rice Skillet

Fridge: Store leftovers in an airtight container for up to 3 days to keep the flavors fresh and vibrant.

Freezer: For longer storage, freeze the Salsa Verde Chicken & Rice Skillet in a freezer-safe container for up to 3 months. Make sure to leave space for expansion.

Reheating: When ready to enjoy again, reheat in the microwave or on the stove. Add a splash of chicken broth to keep it moist and delicious.

Meal Prep: Perfect for busy weeks! Portion out into individual servings before refrigerating or freezing for convenient meals on the go.

What to Serve with Salsa Verde Chicken & Rice Skillet

Nothing elevates your meal quite like the perfect sides, enhancing the flavorful experience of this delightful one-pan dish!

Crispy Green Salad: A light, refreshing salad pairs beautifully, balancing the hearty flavors with crisp textures and fresh greens.
Creamy Avocado Toast: The buttery richness of avocado toast is a delightful complement, offering a creamy contrast to the zesty chicken and rice.
Roasted Vegetables: Seasoned veggies, like bell peppers and zucchini, add a satisfying crunch and extra nutrition, creating a vibrant plate.
Spicy Mexican Street Corn: This sweet and spicy corn dish brings a unique flavor explosion that harmonizes with the salsa verde in the main dish.
Zesty Cilantro Lime Rice: Enhance the rice experience by serving cilantro-lime rice on the side; it’s a refreshing twist that perfectly matches the skillet.
Chilled Mexican Beer: The crispness of a cold Mexican lager refreshes your palate, making it a delightful beverage pairing with this comforting meal.
Creamy Tres Leches Cake: Round off your dinner with a slice of this moist dessert; its sweetness perfectly contrasts the savory meal, making it a memorable end.

Elevate your dinner experience by combining these sides, ensuring every bite is as delightful as the Salsa Verde Chicken & Rice Skillet!

Expert Tips for Salsa Verde Chicken & Rice Skillet

Rice Choice Matters: Use only Long Grain White Rice for optimal cooking results. Other types might not absorb liquid properly or taste as good.
Check Your Heat: Adjust cooking times according to your stovetop’s heat level. If the rice isn’t tender after 15 minutes, cover and cook a bit longer until all liquid is absorbed.
Perfect Meal Prep: Store leftovers in an airtight container. When reheating, add a splash of chicken broth to keep the Salsa Verde Chicken & Rice Skillet moist and delicious.
Spice It Up: Feel free to adjust the amount of chili powder and green chiles based on your heat preference—keep the flavor balanced and enjoyable for everyone!
Customize with Ease: Swap in vegetables like bell peppers or zucchini, or change up the beans for a twist. This flexibility makes the recipe unique each time!

Make Ahead Options

Preparing the Salsa Verde Chicken & Rice Skillet in advance is a fantastic way to streamline your dinner routine and save time during hectic weeknights! You can chop the vegetables (onion and garlic) and store them in the fridge up to 3 days ahead, along with measuring out your spices for quick access. Additionally, shredded rotisserie chicken can be cooked and refrigerated up to 24 hours in advance. When ready to serve, simply heat the olive oil in the skillet, add the prepped aromatics, spices, black beans, corn, and chicken broth, then stir in the rice. Follow the usual simmer procedure, and you’ll enjoy a delicious meal that tastes just as fresh as if you made it on the spot!

Salsa Verde Chicken & Rice Skillet Recipe FAQs

What kind of salsa verde should I use?
Absolutely! You can use your favorite brand of salsa verde for this dish, or even better, make your own at home for a fresher taste. Just blend tomatillos, jalapeños, cilantro, and lime juice to whip up a vibrant salsa verde that truly elevates your cooking!

How should I store leftovers of the Salsa Verde Chicken & Rice Skillet?
For best results, store leftovers in an airtight container in the fridge for up to 3 days. Make sure to let the dish cool down to room temperature before sealing it. This keeps the flavors vibrant and ready for your next meal!

Can I freeze the Salsa Verde Chicken & Rice Skillet?
Yes, you can freeze this dish! Place it in a freezer-safe container, leaving some space at the top to accommodate expansion. It will keep well for up to 3 months. When you’re ready to enjoy it again, just thaw overnight in the fridge and reheat, adding a splash of chicken broth to maintain moisture.

What if my rice isn’t cooking properly in the skillet?
Very common! If you find your rice isn’t tender after the suggested cooking time, don’t panic. Simply cover the skillet and continue simmering for an additional 2-3 minutes. You want to ensure all the liquid is absorbed, which results in perfectly cooked rice in your Salsa Verde Chicken & Rice Skillet.

Are there any dietary considerations for this recipe?
Certainly! This dish can be made gluten-free by ensuring all ingredients, especially the chicken broth, are labeled as such. For those with dairy allergies, substitute the Monterey Jack cheese with a dairy-free alternative. Always double-check the labels of canned ingredients like beans and chiles for gluten or other allergens.

Can I use different beans or vegetables?
The more the merrier! Feel free to swap black beans for pinto beans or add fresh vegetables like bell peppers or zucchini for extra nutrition and flavor. This recipe is designed for customization, so play around with ingredients to suit your tastes and dietary needs!