Name: Delicious Salted Caramel Cookies That Will Melt Your Heart
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups All-Purpose Flour (Can be replaced with gluten-free blend); 2 tablespoons Cornstarch; 1 teaspoon Baking Soda; 1 teaspoon Fine Sea Salt (Consider flaky sea salt for topping); 3/4 cup Unsalted Butter (Softened); 1 cup Light Brown Sugar (Dark brown sugar can be used); 1/2 cup Granulated Sugar; 1 large Egg (Use a flax egg for vegan option); 2 teaspoons Pure Vanilla Extract; 1 cup Heavy Cream (Coconut cream for dairy-free option); 1 tablespoon Optional Flavors (Bourbon or vanilla-bean paste)

The unmistakable aroma of freshly baked cookies wafts through my kitchen, a scene that always brings a smile to my face. Today, I’m excited to share my secret to creating Irresistible Easy Salted Caramel Cookies, a sweet treasure that effortlessly marries gooey caramel with a perfect balance of salt. Not only are these cookies a delightful treat that can be prepared in under 40 minutes, but they’re also adaptable for gluten-free and vegan diets, inviting everyone to indulge. Whether you’re serving them at a gathering or enjoying a cozy night in, these cookies are sure to impress. Ready to discover how to elevate your cookie game? Let’s dive into this delicious recipe that will undoubtedly become a staple in your baking repertoire!

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Why Are These Salted Caramel Cookies Irresistible?

Mouthwatering Flavor: Each cookie brings a perfect swirl of sweet and salty, making them a sublime treat. Versatile Options: Easily adjust this recipe to be vegan or gluten-free, ensuring everyone can enjoy them. Quick and Easy: Whipped up in under 40 minutes, you’ll have freshly baked cookies ready in a flash. Perfectly Chewy: Enjoy a chewy texture that melts in your mouth—perfect for any cookie lover! Don’t miss trying these delightful Kitchen Sink Cookies for another satisfying option!

Salted Caramel Cookie Ingredients

Elevate your baking with these delectable salted caramel cookies using simple, pantry-friendly ingredients!

For the Cookie Base

All-Purpose Flour – Provides structure; swap with a gluten-free blend for a gluten-free version.
Cornstarch – Keeps cookies tender and prevents excess spreading.
Baking Soda – Helps leaven the cookies for a delightful puffy texture.
Fine Sea Salt – Enhances flavor; consider flaky sea salt for a beautiful topping.
Unsalted Butter – Key for rich flavor; make sure it’s softened for easier creaming.
Light Brown Sugar – Adds moisture and a hint of caramel flavor; dark brown sugar can be used for a deeper taste.
Granulated Sugar – Provides sweetness and helps with cookie structure.
Large Egg – Binds everything together; use a “flax egg” (1 tbsp ground flaxseed + 3 tbsp water) for a vegan option.
Pure Vanilla Extract – Adds warmth and depth of flavor.

For the Salted Caramel Filling

Heavy Cream – Essential for smooth, rich caramel; replace with coconut cream for a dairy-free version.
Optional Flavors – Enhance the caramel with bourbon or vanilla-bean paste for a gourmet touch; smoked sea salt for an earthy twist.

Indulge in these Salted Caramel Cookies that deliver deliciousness in every bite, making them a perfect addition to your baking repertoire!

Step‑by‑Step Instructions for Irresistible Easy Salted Caramel Cookies

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This step is crucial to ensure your salted caramel cookies bake evenly and come out soft and golden. While the oven warms up, gather your mixing bowls and measuring cups for the next steps to streamline the process.

Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine softened unsalted butter, light brown sugar, and granulated sugar. Beat them together using an electric mixer on medium speed until the mixture becomes light and fluffy, which should take about 2-3 minutes. This creates a rich base for your cookies, enhancing their overall flavor.

Step 3: Add Egg and Vanilla
Next, crack in one large egg and pour in pure vanilla extract. Mix these ingredients until just combined, ensuring a homogenous mixture. The egg acts as a binder for your salted caramel cookies, adding moisture and richness to the dough for that irresistible chewiness.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together all-purpose flour, cornstarch, baking soda, and fine sea salt. Gradually incorporate these dry ingredients into your wet mixture, mixing until just combined. Be careful not to over-mix, as this could lead to dense cookies. A light stir will maintain the soft texture you’re aiming for.

Step 5: Prepare the Caramel
For the salted caramel filling, melt unsalted butter and brown sugar together in a saucepan over medium heat. Stir continuously until the mixture is smooth and begins to bubble, which should take around 3-4 minutes. The mixture should turn a beautiful golden color, creating a luscious base for your caramel.

Step 6: Add Heavy Cream
Once the butter and sugar are combined, carefully whisk in heavy cream. Keep stirring continuously until the caramel thickens, which should take another 2-3 minutes. This will create a rich, silky caramel that serves as the delicious surprise within your salted caramel cookies.

Step 7: Incorporate Caramel into Dough
After the caramel has slightly cooled, gently fold it into your cookie dough, ensuring an even distribution. This step will give each salted caramel cookie its signature gooey texture. It’s essential to wait until the caramel cools a bit to prevent melting the cookie dough.

Step 8: Scoop and Shape the Cookies
Using a cookie scoop or tablespoon, drop generous portions of cookie dough onto a baking sheet lined with parchment paper. Make sure to leave enough space between each scoop, as the cookies will spread slightly while baking. The caramel swirls should be visible, adding to the visual appeal.

Step 9: Bake the Cookies
Place the baking sheet in the oven and bake your salted caramel cookies for 12-15 minutes. Keep an eye on them; they should turn golden brown around the edges while remaining soft in the center, enticing you with their incredible aroma.

Step 10: Cool and Enjoy
Once baked, let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack. This allows them to set properly while retaining their gooey centers. Once cooled, serve and indulge in the delightful flavors of your homemade salted caramel cookies!

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Make Ahead Options

These irresistible salted caramel cookies are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance; simply mix all the ingredients (except for the caramel) and refrigerate the dough in an airtight container. The salted caramel filling can also be made 3 days ahead—just store it in a sealed jar in the fridge to maintain its silky texture. When you’re ready to bake, simply fold the melted caramel into the chilled dough, scoop onto a baking sheet, and bake as directed. This way, you’ll enjoy warm, gooey cookies with minimal effort, making your life a little sweeter!

How to Store and Freeze Salted Caramel Cookies

Room Temperature: Store salted caramel cookies in an airtight container at room temperature for up to 5 days, keeping them soft and delicious.
Freezer: For longer storage, freeze cookies in a single layer, then transfer to a freezer-safe bag for up to 3 months—perfect for enjoying later!
Reheating: To restore the gooey caramel texture, reheat cookies in a preheated oven at 350°F (175°C) for about 5-10 minutes.
Layering: If stacking cookies, place parchment paper between layers to prevent them from sticking together while maintaining their scrumptiousness.

Expert Tips for Salted Caramel Cookies

Butter Temperature: Ensure butter is at room temperature; this helps achieve a light and fluffy dough, crucial for perfect salted caramel cookies.
Avoid Over-Mixing: After adding the dry ingredients, mix just until combined to keep the cookies tender and prevent excess gluten development.
Cool the Caramel: Allow the caramel to cool slightly before incorporating it into the dough; this prevents the mixture from melting the butter and losing its texture.
Parchment Paper: Use parchment paper on your baking sheet to prevent sticking and promote even baking for each delicious salted caramel cookie.
Single Layer Storage: Store your cookies in a single layer in an airtight container to maintain their shape and avoid sogginess.

Salted Caramel Cookies Variations

Feel free to let your creativity shine and customize these cookies to your liking!

Vegan: Substitute the large egg with a “flax egg” (1 tablespoon ground flaxseed + 3 tablespoons water) for a delicious plant-based alternative. This makes them just as mouthwatering while catering to vegan diets.
Gluten-Free: Swap all-purpose flour for a 1-to-1 gluten-free blend. Your cookies will still maintain that delightful, chewy texture, ensuring everyone can join in the treat!
Nutty Delight: Fold in some chopped nuts such as pecans or walnuts before baking for an added crunch and flavor enhancement. The combination of soft caramel and nutty texture is simply irresistible.
Dark & Rich: Replace light brown sugar with dark brown sugar for a deeper, more robust caramel flavor. It deepens that sweet and salty balance, making each bite even more decadent.
Coconut Cream Caramel: For a dairy-free option, use coconut cream instead of heavy cream in your caramel. It brings a unique tropical twist while keeping all that luscious richness intact.
Spicy Kick: Add a pinch of cayenne or chili powder to the dough for a warm, surprising note of heat. It’s a fun twist that complements the sweetness beautifully!
Flavorful Extracts: Enhance the caramel by stirring in bourbon or vanilla-bean paste for a gourmet touch. It’s like an upgrade from ordinary cookies to something extraordinary.
Festive Touch: Dust with powdered sugar after baking for a charming finish at holiday gatherings. Serve these with a cup of coffee, and they become an instant festive favorite.

For more delightful cookie ideas, try these scrumptious Fudgy Cookies Cream or the ever-nautical Lemon Sugar Cookies!

What to Serve with Irresistible Easy Salted Caramel Cookies

Indulging in warm salted caramel cookies creates a delightful moment that can be even more special with the perfect accompaniments.

Vanilla Ice Cream: Creamy and cool, it complements the rich caramel flavor and offers a delightful temperature contrast.
Espresso or Coffee: A robust cup of coffee enhances the cookies’ sweetness while adding its own rich undertones to the experience. Sip and savor each bite!
Fresh Berries: Juicy strawberries or raspberries add a refreshing tartness that balances the sweetness of the cookies splendidly.
Chocolate Sauce: Drizzle warm chocolate sauce over the cookies for an extra layer of decadence—it’s pure indulgence.
Milk: Whether it’s classic dairy or a nut-based alternative, a glass of milk is an iconic match, enhancing the cookie’s chewiness.
Nutty Trail Mix: For a snack that adds both texture and crunch, serve the cookies alongside a homemade nut and seed mix—perfect for munching.

These pairings ensure that every bite of your salted caramel cookies is surrounded by delicious companionship. Enjoy the sweet moments!

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Irresistible Easy Salted Caramel Cookies Recipe FAQs

What type of flour can I use for salted caramel cookies?
You can use all-purpose flour for these cookies, which provides the best structure. For a gluten-free version, simply substitute it with a 1-to-1 gluten-free flour blend. This option allows everyone to enjoy the deliciousness without the gluten!

How should I store my salted caramel cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure they are fully cooled before freezing to avoid any textural changes.

Can I freeze salted caramel cookies?
Absolutely! To freeze these cookies, first, arrange them in a single layer on a baking sheet and freeze until solid. After that, transfer the cookies to a freezer-safe bag or container. When you’re ready to enjoy them, simply reheat in a preheated oven at 350°F (175°C) for about 5-10 minutes to revive their gooey texture.

What if my cookies spread too much while baking?
If your cookies spread excessively, it may be due to warm butter or not enough flour. Ensure your butter is softened but not melted, and consider adding an extra tablespoon of flour to your mixture. You can also chill the cookie dough in the fridge for 30 minutes before baking to help maintain their shape.

Are these cookies suitable for my gluten-free or vegan friends?
Yes! To make these salted caramel cookies vegan, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water) and use coconut oil instead of butter. For gluten-free friends, swap out the all-purpose flour for a proper gluten-free mix. Enjoy baking for all dietary needs!

How long does the caramel filling last if I make it separately?
If you make the salted caramel filling ahead of time, it should be stored in an airtight container in the refrigerator. It can last for up to 2 weeks. Just reheat it gently in the microwave or on the stovetop, whisking until it’s warm and smooth before adding it to your cookie dough.