Name: Savor the Warmth of Creamy Sausage Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound Italian Sausage (Choose mild or spicy); 2 tablespoons Unsalted Butter (Substitute with salted if needed); 2 tablespoons Olive Oil (Can replace with canola or vegetable oil); 1 cup Mirepoix (Carrots, Celery, Onion) (Pre-chopped saves time); 2 cloves Minced Garlic (Freshly minced enhances flavor); 1 pound Baby Gold Potatoes (No peeling required); 1 teaspoon Dried Parsley; 1 teaspoon Dried Basil; Salt and Pepper (To taste); 4 cups Chicken Stock or Broth (Low-sodium recommended); 3 tablespoons Flour (Can use cornstarch for gluten-free); 2 cups Milk (1%, 2%, or whole); 1 cup Heavy Cream (Optional for a lighter soup); 1 cup Extra-Sharp Cheddar Cheese (Freshly shredded works best); 1 cup Sour Cream (Optional); Hearty Buttered Bread (For dipping)

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“Can I get a little help in the kitchen?” I heard my neighbor call out one snowy evening as the aroma of simmering sausage wafted through their door, making my stomach grumble. That moment reminded me of the comfort that a warm bowl of Creamy Sausage Potato Soup brings to our lives—especially as the temperatures drop. This soul-soothing dish combines hearty Italian sausage, tender potatoes, and fresh veggies in a luscious creamy broth, making it a true family favorite. With quick prep and an irresistible creamy texture, this recipe is perfect for anyone looking to swap fast food for a wholesome, homemade meal. Plus, you can easily tailor the spice level to your liking by choosing between mild or spicy sausage. Are you ready to warm up your kitchen and indulge in this creamy delight?

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Why is this soup a must-try?

Comforting Bliss: This Creamy Sausage Potato Soup provides a warm hug in a bowl, perfect for chilly evenings.
Quick Prep Time: You can whip this up in just about 30 minutes—ideal for busy weeknights!
Customizable Spice: Adjust the heat easily by choosing between mild or spicy sausage, catering to everyone’s taste buds.
Hearty Ingredients: With tender potatoes and veggies, it’s a complete meal that will fill you up and keep you satisfied.
Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, this soup is sure to impress and bring everyone together. Don’t forget to serve it with some delicious hearty buttered bread for the ultimate experience!

Sausage Potato Soup Ingredients

For the Soup
• Italian Sausage – Choose mild for a gentle warmth or spicy for an extra kick.
• Unsalted Butter – Adds creaminess; substitute with salted butter if needed, but adjust salt.
• Olive Oil – Perfect for sautéing; can replace with canola or vegetable oil if necessary.
• Mirepoix (Carrots, Celery, Onion) – Forms the flavorful base; pre-chopped saves time!
• Minced Garlic – Freshly minced enhances aroma and flavor significantly.
• Baby Gold Potatoes – Adds heartiness without the hassle of peeling.
• Dried Parsley and Basil – Deliver herbal notes; use fresh for a burst of flavor.
• Chicken Stock or Broth – The soup base; opt for low-sodium for better control.
• Flour – Thickens the soup; switch to cornstarch for a gluten-free option.
• Milk (1%, 2%, or whole) – Adds richness; whole milk provides the best flavor.
• Heavy Cream – Increases creaminess and richness; can be omitted for a lighter soup.
• Salt and Pepper – Amplify the flavors—adjust to personal taste.
• Extra-Sharp Cheddar Cheese – Melts beautifully for a cheesy flavor; freshly shredded works best.
• Sour Cream – Optional creamy topping that adds a delightful tartness.
• Hearty Buttered Bread – A must-have for dipping and completing this comforting meal.

Feel free to explore different nutritional paths while keeping this Sausage Potato Soup as your cozy go-to!

Step‑by‑Step Instructions for Sausage Potato Soup

Step 1: Brown the Sausage
In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Add 1 pound of crumbled Italian sausage to the pot and cook for about 5-7 minutes, stirring occasionally, until the sausage is browned and no longer pink. Once cooked, remove the sausage from the pot and set it aside, leaving the savory drippings behind for flavor.

Step 2: Sauté the Vegetables
Using the same pot, melt 2 tablespoons of unsalted butter over medium heat. Add 1 cup of mirepoix (chopped carrots, celery, and onion) to the pot, sautéing for about 5-10 minutes until the vegetables are softened and fragrant. Stir in 2 minced garlic cloves and cook for an additional 30 seconds, allowing the garlic to release its aroma.

Step 3: Cook the Potatoes
Add 1 pound of chopped baby gold potatoes to the pot along with 1 teaspoon of dried parsley, 1 teaspoon of dried basil, and salt and pepper to taste. Pour in 4 cups of chicken stock, bringing the mixture to a boil over high heat. Once boiling, reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.

Step 4: Prepare the Roux
In a separate medium-sized pot, melt 2 tablespoons of unsalted butter over low heat. Whisk in 3 tablespoons of flour, cooking for 2-3 minutes to create a roux. Gradually add 2 cups of milk while whisking continuously until the mixture becomes smooth and thickened. Stir in 1 cup of heavy cream, removing from heat once combined.

Step 5: Combine the Mixtures
Slowly pour the roux into the vegetable and potato mixture in the large pot, stirring until fully incorporated. Add the previously cooked sausage back into the pot, along with 1 cup of freshly shredded extra-sharp cheddar cheese. Stir well until the cheese melts, and the soup reaches a creamy consistency.

Step 6: Taste and Serve
Taste the soup and adjust seasoning with additional salt and pepper as desired. Serve the warm Sausage Potato Soup hot, garnished with a dollop of sour cream if you like. Pair it with hearty buttered bread for the ultimate comfort food experience on chilly days.

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Storage Tips for Sausage Potato Soup

Fridge: Let the soup cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 3-4 days.

Freezer: For longer storage, freeze the soup in a flat, freezer-safe bag for up to 3 months. Lay it flat to save space in the freezer, and ensure it’s sealed tightly to avoid freezer burn.

Reheating: Thaw overnight in the refrigerator before reheating. Heat gently on the stove over low heat, stirring occasionally, until warmed through. You may want to add a splash of milk for creaminess.

Serving Portions: When serving, consider portioning the soup into individual containers; this makes it easier to enjoy a warm bowl anytime without needing to reheat the whole batch.

Make Ahead Options

These Creamy Sausage Potato Soup preparations are perfect for busy weeknights! You can chop the mirepoix (1 cup of carrots, celery, and onion) and store it in the fridge up to 3 days in advance, saving precious time on the day you plan to cook. Additionally, you can cook and refrigerate the sausage, allowing for a quick combine when you’re ready to finish the soup (this should also be done within 3 days). To preserve flavor and texture, avoid adding the dairy ingredients (milk, heavy cream, and cheese) until you’re ready to heat and serve. Just heat the prepared components, stir in the roux, and enjoy restaurant-quality comfort food with minimal effort!

Sausage Potato Soup Variations

Feel free to get creative and personalize your dish with these delightful variations!

Meat Variation: Swap Italian sausage for chicken or turkey sausage to lighten it up while still keeping the flavor. Your soup will maintain its heartiness with a twist!
Vegetable Boost: Add or substitute spinach or corn for extra nutrition and flavor. Adding vibrant greens not only enhances the taste but also adds beautiful color to your bowl.
Gluten-Free: To make it gluten-free, use cornstarch instead of flour to thicken the soup. Just mix cornstarch with water before adding it to the pot to avoid clumping.
Creamy Alternatives: If you’re looking to cut back on calories, consider using half-and-half instead of heavy cream. It will still yield a rich texture without the extra fat!
Heat It Up: Spice things up by adding red pepper flakes or diced jalapeños for a thrilling kick. Perfect for anyone who loves a little spiciness in their comfort food!
Cheese Lovers Unite: Experiment with cheese by trying pepper jack or gouda instead of cheddar. Each will bring its unique flavor, making your soup even more delicious.
Herbal Twist: Fresh herbs like thyme or cilantro can be added for an aromatic touch. This can elevate the flavor profile beautifully and add a fresh pop to your soup.
Creamy Dream: For an even creamier base, stir in a dollop of cream cheese while cooking. It will melt in beautifully and give you that luscious texture you crave!

For even more comfort food options, don’t miss out on my favorite sides like these Sausage Stuffed Jalapenos or a warm bowl of Street Corn Soup. Each variation promises to keep your taste buds dancing!

What to Serve with Creamy Sausage Potato Soup

Warm your heart and elevate your dining experience with delightful accompaniments for this soul-soothing soup.

Crusty Bread: This is the perfect companion, ideal for dunking into the rich, creamy broth. Soft on the inside and crispy on the outside, every bite enhances the soup’s warmth.
Garden Salad: A fresh, crunchy salad with vibrant greens and tangy vinaigrette offers a refreshing contrast to the creamy soup. Think of it as a light, palate-cleansing side that brightens each bite.
Garlic Breadsticks: Flavorful and warm, these add an inviting aroma to your meal. Their buttery, garlicky essence pairs beautifully, making every spoonful of soup even more comforting.
Roasted Vegetables: Choose your favorites—carrots, Brussels sprouts, or zucchini, drizzled with olive oil and herbs. The caramelization brings out natural sweetness, creating a delightful balance with the savory soup.
Cheesy Rice Casserole: A hearty side with a creamy, cheesy finish that complements the flavors of the soup without overpowering it. The comforting textures will have everyone coming back for more.
Apple Pie: Wrap up your meal with a slice of warm apple pie. Its sweetness pairs nicely with the soup’s richness, providing a cozy and nostalgic ending to your dining experience.

Expert Tips for Creamy Sausage Potato Soup

Sausage Selection: Choose high-quality Italian sausage for richer flavor. Cooking it until browned enhances the overall taste of the soup.
Consistent Veggie Size: Chop your vegetables and potatoes into similar sizes for even cooking. This will ensure a perfect texture throughout your creamy sausage potato soup.
Fresh Ingredients Matter: Always opt for freshly minced garlic and freshly shredded cheese; both improve the soup’s flavor and melting quality significantly.
Custom Heat Levels: For extra heat, mix in red pepper flakes or use spicy sausage. Balance the spice according to your family’s preference.
Thickening Tip: If your soup isn’t as thick as desired, whisk in a little more flour or cornstarch mixed with water to achieve that creamy consistency without lumps.
Serving Suggestion: Serve the soup hot and consider topping each bowl with a sprinkle of extra cheese or parsley for a burst of color and flavor.

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Sausage Potato Soup Recipe FAQs

What type of sausage should I use for the best flavor?
Choosing high-quality Italian sausage is key for rich flavor. You can select either mild for a gentle touch or spicy for an extra kick. I often prefer a medium spice level to please both kids and adults, making it versatile for family meals!

How long can I store the soup in the fridge?
Let the soup cool completely, then transfer it to an airtight container. It can be stored in the fridge for up to 3 to 4 days. Just make sure to reheat it thoroughly before enjoying that comforting bowl again!

Can I freeze the Sausage Potato Soup?
Absolutely! For longer storage, you can freeze the soup in a flat, freezer-safe bag for up to 3 months. Make sure to lay the bag flat to save space in your freezer. When you’re ready to enjoy it, simply thaw overnight in the refrigerator before reheating on the stove.

I find my soup is too thin; what can I do?
If you discover your soup isn’t as thick as you’d like, don’t worry! Mix 1 tablespoon of cornstarch with 1-2 tablespoons of cold water to create a slurry. Stir this into the soup while it’s gently simmering. Keep stirring for about 2-3 minutes until it thickens to your desired consistency.

Are there any dietary considerations for this soup?
If you or someone in your family has dietary restrictions, there are easy adjustments you can make! For a gluten-free version, substitute flour with cornstarch. If dairy is a concern, you can omit the heavy cream and instead add a little extra milk for creaminess. Always check ingredient labels for any allergens or sensitivities.

What vegetables can I add or substitute in this soup?
You can absolutely add or substitute vegetables! Spinach or kale can add nutrition and color, while corn provides sweetness and texture. Just remember that if you’re adding hearty vegetables, like carrots, chop them small to ensure they cook evenly along with the potatoes.