The clinking of glasses and soft murmurs of delight filled the air as friends gathered around the dinner table, eager to taste something extraordinary. In moments like these, my Seafood Newburg stands out as the star of the evening. This luxurious dish transforms a simple gathering into a memorable feast, blending succulent lobster, tender shrimp, and delicate scallops in a luscious, creamy sauce. Not only is it an absolute showstopper—perfect for special occasions—but it also offers an easy, restaurant-quality experience you can whip up right in your own kitchen. Plus, with a few simple substitutions, you can truly make this dish your own. So, are you ready to elevate your next dinner party with this creamy delight?

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Why Is Seafood Newburg So Special?

Luxurious Indulgence: Seafood Newburg brings the richness of a restaurant experience right to your home, captivating diners with its creamy sauce and exquisite seafood medley.

Easy to Make: The process is simple, making it accessible even for novice cooks who want to impress guests without the hassle.

Versatile Options: Whether you choose succulent lobster, sweet shrimp, or delicate scallops, you can customize this dish to suit your taste or what you have on hand.

Impressive Presentation: Serve in elegant ramekins or atop puff pastry to elevate your dining experience and leave your guests in awe.

Perfect for Celebrations: Ideal for special occasions, this dish creates memorable moments around the table, making it a go-to recipe for festive gatherings.

Make sure to check out our expert tips for success and don’t hesitate to explore substitutions to make this dish uniquely yours!

Seafood Newburg Ingredients

• Get ready to create a luxurious Seafood Newburg that will delight your guests!

For the Seafood

Lobster – The star ingredient that adds a sweet and delicate flavor; cut into bite-sized pieces for easy enjoyment.
Shrimp – Provides a delightful sweetness and texture; use cleaned and deveined shrimp for the best results.
Scallops – Adds tender bites that melt in your mouth; remember to pat them dry for optimal searing.

For the Sauce

Butter – Essential for richness; this will be the base flavor for your sauce and the cooking of seafood.
Shallots – Introduces depth and aroma; can easily be swapped with yellow onion if necessary.
Garlic – Elevates the dish with its aromatic flavors; fresh garlic is recommended for the best taste.
Flour – Acts as a thickening agent; helps achieve that perfect creamy consistency in the sauce.
Dry Sherry – Adds a complex flavor; feel free to substitute with dry white wine or brandy for a different twist.
Heavy Cream – Forms the luscious base of your sauce; gives the dish its signature creaminess.
Salt & White Pepper – Critical for seasoning; adjust to your taste for that perfect flavor balance.
Fresh Parsley – A vibrant garnish that adds color; its freshness will brighten up your dish.

Step‑by‑Step Instructions for Seafood Newburg

Step 1: Prepare Seafood
Begin by ensuring all seafood is cleaned and ready for cooking. Cut the lobster into bite-sized pieces, and clean and devein the shrimp. Pat the scallops dry with paper towels to ensure a good sear. This preparation stage sets you up for a delicious Seafood Newburg, so take your time to get it right.

Step 2: Sear Scallops
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once the butter is bubbling, carefully add the scallops and sear them for 2-3 minutes on each side until they develop a beautiful golden-brown crust. Remove the scallops from the pan and set them aside, keeping the tasty browned bits in the skillet to enhance the flavor of your sauce.

Step 3: Build Sauce Base
Reduce the heat to medium and add the remaining butter to the skillet. Once it melts, add the finely chopped shallots and minced garlic. Sauté for about 2-3 minutes until the shallots are translucent and fragrant, creating a flavorful base for your Seafood Newburg sauce. Stir occasionally to prevent the garlic from browning.

Step 4: Create Roux
Sprinkle the flour over the shallot mixture, stirring constantly for 1-2 minutes to cook the flour without letting it brown. This roux will help thicken the creamy sauce. The mixture should become slightly pasty and golden without clumping, ensuring a smooth texture in your final dish.

Step 5: Add Liquids
Gradually pour in the dry sherry while continuously stirring to prevent lumps. Next, add the heavy cream, mixing until fully incorporated. Let the mixture simmer on medium heat for 2-3 minutes until it thickens slightly. You’ll notice the sauce turn into a luscious, creamy consistency that perfectly coats your seafood.

Step 6: Combine Ingredients
Gently fold in the lobster and shrimp, allowing them to warm through for about 2-3 minutes. After, carefully reintroduce the seared scallops back to the sauce. Stir to combine all the seafood with the rich sauce, ensuring every bite of your Seafood Newburg is flavorful and decadent.

Step 7: Final Adjustments
Take a moment to taste the sauce and make any final seasoning adjustments. Add a pinch of salt and white pepper to enhance the flavors. If the sauce is too thick, you can thin it with a splash of cream or water. This step is crucial to achieve that perfect balance of richness in your Seafood Newburg.

Step 8: Serve
Immediately serve your luxurious Seafood Newburg over toasted bread points, rice, or even in individual ramekins. Garnish with freshly chopped parsley for a pop of color and added freshness. This elegant presentation elevates your dish, making it irresistible to your guests.

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What to Serve with Seafood Newburg

Imagine the warmth of a gathering filled with the enticing aroma of creamy seafood, creating moments to cherish long after the table is cleared.

Toasted Bread Points: These crispy bites soak up the luscious sauce beautifully and offer a delightful crunch against the creamy Newburg.
Steamed Asparagus: Bright green spears bring freshness and a tender bite, balancing the richness of the seafood with their lightness.
Garlic Mashed Potatoes: Creamy and buttery potatoes add a comforting element that perfectly complements the seafood, making every spoonful heavenly.
Garden Salad: A vibrant mix of crisp greens with a light vinaigrette introduces a refreshing contrast, brightening up your plate with each bite.
Risotto: A creamy, decadent risotto not only matches the luxurious vibe of Seafood Newburg but also adds an elegant touch to the meal.
Chardonnay: This crisp white wine enhances the dish’s flavors beautifully, elevating your dining experience with its fruity undertones.
Lemon Tart: For dessert, a tart lemon dessert cleanses the palate, bringing a zesty finish that beautifully contrasts with the creamy main dish.

Make Ahead Options

Seafood Newburg is an excellent choice for busy home cooks looking to save time while still impressing guests! You can prepare the sauce base up to 24 hours in advance and refrigerate it in an airtight container. To maintain quality, cool the sauce completely before storing; this prevents curdling when reheating. When you’re ready to serve, gently reheat the sauce on the stove over low heat; if it thickens too much, add a splash of heavy cream. Once heated, fold in the prepped seafood and sear scallops, allowing everything to warm through for about 2-3 minutes. This method ensures you achieve the same luxurious, creamy results with minimal effort!

Seafood Newburg: Customize Your Dish

Now’s your chance to make this creamy delight truly your own with a few delicious tweaks and swaps!

Crab Meat: Substitute lobster with lump crab for a sweeter flavor and decadent texture that still shines in the rich sauce.
Firm White Fish: For an alternative seafood option, try using cod or haddock, which will hold up beautifully in the sauce and offer a mild taste.
Vermouth Swap: Replace dry sherry with dry vermouth for a different herbal note that will elevate your sauce with a touch of sophistication. The unique depth can surprise and delight your guests!
Savory Spinach: Add fresh spinach to the sauce just before serving for a pop of color and a nutritious boost. It wilts beautifully and complements the seafood’s richness.
Omit Dairy: For a lighter version, use dairy-free cream and a plant-based butter substitute. Your sauce will still be creamy, but with a different flair!
Spicy Kick: Introduce a pinch of red pepper flakes or a dash of hot sauce to the sauce for those who enjoy a bit of heat. This spicy twist can add an exciting depth to every bite!
Herb Infusion: Enhance the flavors by stirring in fresh dill or tarragon into the sauce right before serving. These fragrant herbs will complement the seafood and add elegance.
Pasta Delight: Serve this seafood extravaganza over fettuccine or linguine instead of toast points or rice. It’s a dreamy pasta dish that feels like you’re dining in Italy!

Feeling adventurous? Explore different seafood options and flavors as you craft your unique version of this classic dish. After all, delicious creations are meant to be shared! For more ideas, check out our suggestions on what to serve alongside Seafood Newburg or discover storage tips to keep your dish fresh.

How to Store and Freeze Seafood Newburg

Fridge: Store leftover Seafood Newburg in an airtight container for up to 2 days. Allow it to cool completely before sealing to maintain freshness.

Freezer: For longer storage, freeze Seafood Newburg in an airtight container for up to 3 months. Keep in mind that seafood may change texture upon thawing.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat gently on the stove over medium-low heat, adding a splash of cream if the sauce thickens too much.

Make-Ahead Tips: Prepare the sauce up to step 5 ahead of time, refrigerate, and reheat before adding the seafood to save time during your special occasion.

Expert Tips for Seafood Newburg

Fresh Ingredients: Use the freshest seafood possible for deeper flavors and sublime textures. If using frozen, ensure it’s fully thawed and patted dry before cooking.
Avoid Curdling: Keep the heat at medium to medium-low while preparing the sauce. High heat can cause the cream to curdle, ruining the smooth texture of your Seafood Newburg.
Pre-Make the Sauce: For a seamless serving experience, prepare the sauce base in advance up to Step 5 and then gently reheat before adding the seafood.
Adjust Consistency: If your sauce thickens too much after refrigeration, add a splash of cream when reheating. This simple trick keeps your Seafood Newburg perfectly creamy.
Garnish with Freshness: Don’t forget the parsley! A sprinkle of fresh herbs not only brightens the dish visually but also adds a touch of herbal flavor that complements the seafood beautifully.

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Seafood Newburg Recipe FAQs

What type of lobster should I use for Seafood Newburg?
Absolutely! When selecting lobster for your Seafood Newburg, I recommend using fresh lobster tail due to its sweet flavor and tender texture. If fresh is not available, high-quality frozen lobster tail is a great alternative—just be sure it’s fully thawed and properly dried before adding it to your dish.

How can I store leftover Seafood Newburg?
Very good question! Leftover Seafood Newburg can be stored in an airtight container in the refrigerator for up to 2 days. Make sure it cools completely before sealing to preserve its creaminess. When you’re ready to enjoy it again, gently reheat on the stove, stirring in a splash of cream if the sauce has thickened.

Can I freeze Seafood Newburg?
Absolutely! You can freeze Seafood Newburg for up to 3 months. To do this, transfer the cooled dish into an airtight container, ensuring it’s tightly sealed to avoid freezer burn. When you’re ready to eat, let it thaw in the fridge overnight, then reheat gently on medium-low heat, adding cream if needed for a silky texture.

What should I do if the sauce is too thick?
Don’t worry—this is a common issue! If your sauce thickens too much after refrigeration or during reheating, simply add a small splash of heavy cream or milk while warming over medium-low heat. Stir continuously until it reaches your desired consistency. This little adjustment keeps your Seafood Newburg creamy and delicious!

Are there any dietary considerations for Seafood Newburg?
Yes, there are! This dish contains seafood, butter, and dairy, which may not be suitable for individuals with allergies to shellfish or lactose intolerance. For a gluten-free version, you can substitute the flour with cornstarch or a gluten-free flour blend to thicken the sauce without compromising flavor. Always make sure to ask your guests about dietary needs before serving.

How do I choose the best shrimp for this recipe?
Definitely! When selecting shrimp, go for large, fresh shrimp that are cleaned and deveined. Look for firm, translucent shrimp without dark spots or an ammonia smell. If buying frozen, ensure they are flash-frozen and be sure to thaw them properly in the refrigerator prior to cooking.