As I sifted through my pantry, searching for that perfect pick-me-up, I stumbled upon a delightful combination of comforts: sugar cookies and cinnamon rolls. With a few simple ingredients, I transformed them into Soft and Chewy Cinnamon Roll Sugar Cookies. These treats are a cozy embrace for the taste buds, delivering a tender chewiness and a sweet glaze that dances with warm cinnamon notes. Not only are they an effortless dessert option suitable for any gathering, but at around 120 calories each, they offer a guilt-free indulgence that keeps cravings at bay. Can you smell the sweet aroma wafting through your kitchen already? Let’s dive into this delectable recipe and make your baking dreams a reality! Why Are These Cookies So Irresistible? Softness and Chewiness: Each bite delivers a satisfying texture that melts in your mouth, combining the best of both worlds. Warm Cinnamon Aromas: The comforting scent of cinnamon wafts through your kitchen, inviting everyone to the table. Easy Preparation: No advanced baking skills are required; just mix, roll, and bake for delightful results every time. Versatile Treats: Whether enjoyed with a morning coffee or shared at a gathering, they adapt to any occasion perfectly. Guilt-Free Indulgence: At about 120 calories each, you can relish these cookies without any guilt—a true win for your dessert cravings! If you’re looking for more cookie inspiration, check out these delightful Cinnamon Roll Sugar recipes. Soft and Chewy Cinnamon Roll Sugar Cookies Explore the key ingredients that make this delightful recipe! For the Cookie Dough All-Purpose Flour – Provides structure and chewiness; ensure it’s evenly measured for best results. Baking Powder – Acts as a leavening agent to help the cookies rise lightly. Salt – Enhances the sweet flavors, balancing the richness of the cookies. Unsalted Butter – Creates a rich mouthfeel and tender crumb; soften at room temperature for easy creaming. Granulated Sugar – Sweetens the cookies while creating a crisp edge; offers a refined sweetness. Large Egg – Binds ingredients for consistency and moisture, ensuring tender chewiness. Vanilla Extract – Adds aromatic depth and rounds out the flavors throughout the dough. For the Cinnamon Filling Brown Sugar – Contributes moisture and depth of flavor; mix it with cinnamon for a delightful filling. Ground Cinnamon – The key spice giving the signature flavor of cinnamon rolls; adjust according to your taste preference. For the Icing Confectioners’ Sugar – Used for icing, lending a smooth, creamy finish to the cookies. Milk – Thins the icing to the desired consistency for drizzling over your Soft and Chewy Cinnamon Roll Sugar Cookies. Dive into a baking delight with these essential ingredients, and let the magic unfold! Step‑by‑Step Instructions for Soft and Chewy Cinnamon Roll Sugar Cookies Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). While the oven heats up, prepare two baking sheets by lining them with parchment paper. This will ensure that your Soft and Chewy Cinnamon Roll Sugar Cookies don’t stick and bake evenly. Step 2: Whisk the Dry Ingredients In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt until well combined. This step is crucial as it adds structure and allows the flavors to meld beautifully. Set the bowl aside while you prepare the wet ingredients. Step 3: Cream the Butter and Sugar In a large mixing bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar using a hand mixer or stand mixer. Beat for about 2-3 minutes until the mixture is light and fluffy, showcasing a pale color. This aeration will provide a delightful texture to your cookies. Step 4: Incorporate Egg and Vanilla Add in 1 large egg and 1 teaspoon of vanilla extract to the creamed mixture. Beat until fully combined, ensuring that the egg blends smoothly into the batter. This will enhance the tenderness and flavor profile of your Soft and Chewy Cinnamon Roll Sugar Cookies. Step 5: Combine Wet and Dry Ingredients Gradually mix the whisked dry ingredients into the wet mixture using a spatula or on low speed to avoid overmixing. Stop as soon as there are no visible flour streaks left—this keeps the cookies light and chewy. The dough should form into a soft ball that holds together nicely. Step 6: Prepare the Cinnamon Filling In a small bowl, combine 1/4 cup of brown sugar with 2 teaspoons of ground cinnamon, mixing until well incorporated. This fragrant filling is essential to your Soft and Chewy Cinnamon Roll Sugar Cookies and will provide that signature cinnamon roll essence in every bite. Step 7: Roll Out the Dough Lightly flour a clean surface and roll out your dough into a rectangle about 1/4-inch thick. Aim for an even thickness across the dough; this ensures uniform baking. You can use a rolling pin for this step, allowing for easy handling and a beautiful finish. Step 8: Add the Filling Evenly sprinkle the cinnamon-sugar filling over the rolled-out dough, leaving a small border around the edges to prevent spillage. Press the filling gently into the dough to help it adhere. This is where the magic of the flavor comes together in your cookies! Step 9: Roll and Chill the Dough Starting from the long edge, roll the dough tightly into a log shape. Wrap it tightly in plastic wrap and chill in the refrigerator for about 30 minutes. Chilling helps maintain the cookie shape when baking, ensuring you achieve perfect rounds. Step 10: Slice the Cookies After chilling, carefully slice the log into 1/4-inch thick rounds. Arrange the slices on your prepared baking sheets, leaving space between each cookie for spreading. Each piece should look beautiful, filled with the cinnamon mixture, awaiting its turn in the oven. Step 11: Bake the Cookies Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden while the centers remain soft. Keep an eye on them, as you want that perfect contrast of chewy inside with a slightly crisp edge for your Soft and Chewy Cinnamon Roll Sugar Cookies. Step 12: Cool the Cookies Once baked, remove the cookies from the oven and allow them to cool on the sheets for a few minutes. Transfer them to wire racks for complete cooling. This step helps solidify their texture and prepares them for the sweet icing that will crown your delicious cookies. Step 13: Make the Icing In a bowl, whisk together 1 cup of confectioners’ sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract until smooth and creamy. This icing should be pourable but not too runny, providing that perfect drizzle over your Soft and Chewy Cinnamon Roll Sugar Cookies. Step 14: Drizzle the Icing Once the cookies are completely cooled, drizzle the icing over each one using a spoon or piping bag for a more decorative touch. Let the icing set for a few minutes before serving, allowing the sweet finish to complement the comforting flavors of each lovely cookie. Storage Tips for Soft and Chewy Cinnamon Roll Sugar Cookies Airtight Container: Store baked cookies in an airtight container at room temperature for up to one week to maintain their soft and chewy texture. Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to an airtight container or freezer bag. They can last up to three months. Dough Log: The cookie dough log can be frozen for up to two months. Thaw overnight in the refrigerator before slicing and baking for freshly made Soft and Chewy Cinnamon Roll Sugar Cookies. Reheating: To enjoy cookies warm, microwave them for about 10-15 seconds. This revives the softness and brings back that appealing gooeyness of the icing! What to Serve with Soft and Chewy Cinnamon Roll Sugar Cookies Enhancing your cookie experience is a delightful journey through flavors and textures that will surely impress. Creamy Chai Latte: The spices in chai complement the cinnamon perfectly, making each sip and bite a warm embrace. Rich Coffee: A classic pairing that balances the sweetness of the cookies with a robust, aromatic flavor. Vanilla Ice Cream: Add a scoop on the side for a creamy contrast that elevates the comforting cinnamon notes. Fresh Fruit Salad: A refreshing mixture of juicy fruits provides a light and bright counterpoint to the sweet cookies. Decadent Chocolate Sauce: Drizzle over the cookies for an indulgent twist that heightens the dessert experience beautifully. Spiced Apple Cider: This festive drink enhances every bite with its warm and cozy spices, perfect for chilly days. Nutty Granola: Serve these alongside a bowl of granola to bring a satisfying crunch that complements the chewy softness of the cookies. Leafy Green Salad: A light salad with vinaigrette adds balance to the sweet treat, leaving room to savor every bite. Caramel Dipped Pretzels: The salty crunch marries well with the sweet, warm flavors of the cookies, offering a delightful twist. Make Ahead Options These Soft and Chewy Cinnamon Roll Sugar Cookies are ideal for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance and store it tightly wrapped in the refrigerator. Alternatively, slice the log of dough into rounds and refrigerate for up to 3 days or freeze for up to 2 months. Just remember to let the frozen dough thaw overnight in the fridge before baking for the best results. When you’re ready to enjoy your cookies, simply bake them as directed, and you’ll have warm, fresh cookies that are just as delicious as if they were made on the same day! Expert Tips for Soft and Chewy Cinnamon Roll Sugar Cookies Use Room Temperature Ingredients: Ensure butter and egg are at room temperature for easier mixing and a better texture. Don’t Overmix the Dough: Gently mix until just combined; overmixing can result in tough cookies instead of soft and chewy ones. Chill for Clean Slices: Always chill the dough before slicing; this makes it easier to cut and helps maintain a neat shape when baking. Adjust Cinnamon to Taste: Feel free to increase the amount of cinnamon in the filling for an extra kick of warmth and flavor that enhances your Soft and Chewy Cinnamon Roll Sugar Cookies. Monitor Baking Time: Keep an eye on the cookies as they bake to get that perfect golden edge while maintaining a soft center. Soft and Chewy Cinnamon Roll Sugar Cookies Variations Feel the joy of customizing your cookies with these delightful twists that elevate your baking game! Nuts or Raisins: Add chopped walnuts or raisins to the filling for a delightful crunch and added chew. Experimenting with textures adds layers of rustic charm to your cookies. Almond Extract: Swap vanilla for almond extract in the dough to introduce a nutty, aromatic layer of flavor. This subtle switch creates a uniquely inviting taste that will surprise your family and friends. Pumpkin Spice: Use pumpkin pie spice instead of cinnamon for a fall-inspired flavor that’s cozy and warm. The rich notes of nutmeg and ginger bring a delightful twist, perfect for autumn gatherings. Coconut Flakes: Mix in unsweetened coconut flakes into the filling for a tropical touch that pairs wonderfully with cinnamon. The chewy texture and sweet flavor add an unexpected surprise in each bite. Chocolate Drizzle: Elevate your cookies with a drizzle of melted chocolate over the icing for added richness and decadence. This sweet touch creates a lovely visual appeal and an irresistible chocolatey experience. Spicy Heat: Incorporate a pinch of cayenne or chili powder in the cinnamon filling for a surprising heat that dances on your palate. This twist transforms your cookies into a bold and exciting treat that your guests won’t forget. Oatmeal Twist: Add quick oats to the dough for extra texture and nutrition, creating a wholesome version of your favorite cookies. This not only enhances the chewiness but also adds a wholesome vibe to every bite. For even more inspiration, check out these tasty Cinnamon Sugar Air treats or explore Brown Sugar Cookies that bring delightful flavors to your baking routine! Soft and Chewy Cinnamon Roll Sugar Cookies Recipe FAQs How do I choose the best ingredients for making Soft and Chewy Cinnamon Roll Sugar Cookies? Absolutely! Selecting the right ingredients is crucial. For the best results, choose all-purpose flour that’s freshly opened for optimal freshness. Make sure your butter is unsalted and at room temperature for easy creaming. Use fresh eggs, and check that your baking powder is still active—try the “float test” by adding a teaspoon to warm water; if it bubbles, you’re good to go! How should I store my Soft and Chewy Cinnamon Roll Sugar Cookies? To keep these cookies soft and delectable, store them in an airtight container at room temperature for up to one week. Just make sure they are completely cooled before sealing them away. If you have extras and want to prolong their shelf life, consider freezing them! Can I freeze Soft and Chewy Cinnamon Roll Sugar Cookies? Yes! You can freeze your cookies for longer storage. Place the baked cookies in a single layer on a baking sheet to freeze them initially. Once solid, transfer them to an airtight container or freezer bag. They’ll keep well for up to three months! When ready to enjoy, just thaw at room temperature or pop them in the microwave for about 10-15 seconds for a warm treat. What if my cookie dough is too sticky? Very! If your dough feels overly sticky, don’t fret. Gradually sprinkle in a bit of flour—a tablespoon at a time—until you reach a manageable consistency. If you’re rolling it out, lightly flour your surface and the rolling pin to prevent sticking. Chilling the dough for 30 minutes also helps firm it up, making it easier to handle. Are there any dietary considerations with this recipe? Definitely! These Soft and Chewy Cinnamon Roll Sugar Cookies contain gluten from the all-purpose flour, so if you’re baking for someone with gluten sensitivities or allergies, consider using a gluten-free all-purpose flour blend instead. Additionally, check the vanilla extract and baking powder for any allergens if necessary. Soft and Chewy Cinnamon Roll Sugar Cookies You'll Love Delightful soft and chewy cinnamon roll sugar cookies that are perfect for any gathering. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 12 minutes minsChilling Time 30 minutes minsTotal Time 1 hour hr 12 minutes mins Servings: 24 cookiesCourse: CookiesCuisine: AmericanCalories: 120 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookie Dough2 cups all-purpose flour Provides structure and chewiness; ensure it’s evenly measured for best results.1 teaspoon baking powder Acts as a leavening agent to help the cookies rise lightly.1/2 teaspoon salt Enhances the sweet flavors, balancing the richness of the cookies.1/2 cup unsalted butter Creates a rich mouthfeel and tender crumb; soften at room temperature for easy creaming.1 cup granulated sugar Sweetens the cookies while creating a crisp edge; offers a refined sweetness.1 large egg Binds ingredients for consistency and moisture, ensuring tender chewiness.1 teaspoon vanilla extract Adds aromatic depth and rounds out the flavors throughout the dough.For the Cinnamon Filling1/4 cup brown sugar Contributes moisture and depth of flavor; mix it with cinnamon for a delightful filling.2 teaspoons ground cinnamon The key spice giving the signature flavor of cinnamon rolls; adjust according to your taste preference.For the Icing1 cup confectioners’ sugar Used for icing, lending a smooth, creamy finish to the cookies.2 tablespoons milk Thins the icing to the desired consistency for drizzling over your cookies. Equipment ovenMixing bowlsElectric mixerParchment paperRolling Pinmeasuring cupsMeasuring spoonsspatulaWire racks Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and prepare two baking sheets lined with parchment paper.Whisk together the flour, baking powder, and salt in a medium bowl until well combined.In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.Add in the egg and vanilla extract, beating until fully combined.Gradually mix the whisked dry ingredients into the wet mixture until no visible flour streaks remain.In a small bowl, combine brown sugar with ground cinnamon.Roll out the dough into a rectangle about 1/4-inch thick.Sprinkle the cinnamon-sugar filling over the rolled-out dough, leaving a small border.Roll the dough tightly into a log shape, wrap in plastic wrap, and chill for about 30 minutes.Slice the log into 1/4-inch thick rounds and place them on prepared baking sheets.Bake for 10-12 minutes or until edges are lightly golden.Cool on sheets for a few minutes before transferring to wire racks.Whisk together confectioners' sugar, milk, and vanilla extract until smooth for the icing.Drizzle the icing over the cooled cookies and let it set before serving. Nutrition Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 9gVitamin A: 200IUCalcium: 10mg NotesFor best results, ensure ingredients are at room temperature and monitor the baking time closely. Tried this recipe?Let us know how it was!
