Name: Soft Gingerbread Cookies That Melt in Your Mouth
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 0.5 cup Salted Butter (You can use unsalted butter if you're watching your salt intake.); 0.5 cup Granulated Sugar; 0.5 cup Brown Sugar (Light or dark brown sugar can be used interchangeably.); 1 large Egg; 1 teaspoon Vanilla Extract (Vanilla bean paste can be a good substitute.); 0.25 cup Molasses (Honey can be used, but may alter the taste.); 2.5 cups All-Purpose Flour (Gluten-free flour is a great alternative.); 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Ground Cinnamon; 1 teaspoon Ground Ginger; 1 teaspoon Ground Nutmeg (Optional.); 1 teaspoon Ground Cloves (Optional.); 8 oz Cream Cheese; 0.5 cup Powdered Sugar (Adjust for sweetness preference.); 0.25 cup Milk (Add as needed for consistency.)

As the cozy scent of spices wafts through my kitchen, it hits me—holiday baking season is upon us! I can’t help but feel a surge of excitement as I prepare to whip up a batch of soft gingerbread cookies. These delightful treats are not just quick to make, taking a mere 25 minutes from start to finish, but they also promise a chewy texture that’s hard to resist. The combination of warming cinnamon and ginger captures the essence of the season, transforming any ordinary day into something extraordinary. Topped with a luscious cream cheese frosting, this recipe is bound to become a cherished staple in your home. Are you ready to bring a little taste of joy into your festivities? Let’s dive in!

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Why are these cookies so irresistible?

Irresistible flavor fusion: The soft gingerbread cookies are infused with warm spices like cinnamon and ginger, creating a comforting taste that whispers holiday cheer.
Quick prep time: Ready in just 25 minutes, these cookies are perfect for those unexpected cravings or last-minute gatherings.
Chewy texture: With a slightly dense interior, each bite melts in your mouth, making them simply delightful alongside a cup of tea or milk.
Frosting perfection: The cream cheese frosting takes these cookies to the next level, providing a creamy contrast that balances the spiced cookie base.
Cultural treat: Embrace the spirit of tradition by serving these at your holiday celebrations, making them a crowd-pleaser everyone will love! For another version of comfort, try my Fudgy Cookies and Cream Brownies.

Soft Gingerbread Cookies Ingredients

For the Cookies

Salted Butter – Adds richness and moisture; you can use unsalted butter if you’re watching your salt intake.
Granulated Sugar – Provides the sweetness that gives these cookies their delightful taste.
Brown Sugar – Introduces a caramel flavor and adds moisture; feel free to use light or dark brown sugar interchangeably.
Egg – Binds everything together and contributes to that chewy texture you’ll love.
Vanilla Extract – Enhances sweetness and depth of flavor; vanilla bean paste makes a wonderful substitute.
Molasses – Adds intense flavor and moisture; if you don’t have it, honey can work, but might alter the taste.
All-Purpose Flour – Forms the structure of the cookies, though gluten-free flour is a great alternative for a gluten-free option.
Baking Soda & Baking Powder – These leavening agents help the cookies rise perfectly.
Ground Cinnamon – Adds that warm, holiday spice flavor!
Ground Ginger – Provides a lovely earthiness that’s quintessential to gingerbread.
Ground Nutmeg – Offers nutty notes for a hint of additional warmth (optional).
Ground Cloves – Intensifies the spice profile, making it even more delightful (optional).

For the Frosting

Cream Cheese – Forms the base of the frosting, providing a tangy flavor and creamy texture.
Powdered Sugar – Sweetens the frosting while providing stability; adjust to your sweetness preference.
Milk – Helps to achieve the consistency you desire for your frosting; add as needed!

These soft gingerbread cookies will melt in your mouth, spreading warmth and cheer throughout your holiday gatherings. Happy baking!

Step‑by‑Step Instructions for Soft Gingerbread Cookies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven heats, take two baking sheets and line them with parchment paper, creating a non-stick surface for your cookies. This simple step ensures an easy cleanup later on and helps your soft gingerbread cookies bake evenly, resulting in perfectly golden edges.

Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine ½ cup of softened salted butter with ½ cup granulated sugar and ½ cup brown sugar. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, approximately 2-3 minutes. This process incorporates air into the butter and sugars, which is essential for achieving that delightful soft texture in your gingerbread cookies.

Step 3: Mix in the Wet Ingredients
Add in one large egg, ¼ cup molasses, and 1 teaspoon vanilla extract to your butter and sugar mixture. Beat these ingredients together until they are well incorporated, about 1-2 minutes. The molasses will infuse your cookies with rich flavor, while the egg acts as a binding agent, ensuring your soft gingerbread cookies hold their shape during baking.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, and optional spices like nutmeg and cloves if desired. This step is crucial for evenly distributing the leavening agents and spices, ensuring every bite of your soft gingerbread cookies is perfectly flavored and has the right rise.

Step 5: Incorporate Dry Ingredients Gradually
Slowly add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; a few flour streaks remaining is completely okay. This gentle mixing method keeps your dough tender, allowing your soft gingerbread cookies to maintain their chewy texture once baked.

Step 6: Scoop and Shape the Dough
Using a tablespoon measure, scoop about 1.5 tablespoons of cookie dough and place it onto your prepared baking sheets, leaving about 2 inches between each scoop. This spacing allows the cookies to spread without merging. Your soft gingerbread cookies will bake uniformly if you keep them properly spaced.

Step 7: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 9-11 minutes, or until the edges are lightly golden while the centers remain soft. Keep an eye on them, as baking times can vary. Your soft gingerbread cookies might seem a bit underbaked when you take them out, but they’ll firm up perfectly as they cool.

Step 8: Cool and Transfer
Once baked, remove the cookie sheets from the oven and allow the cookies to cool on the sheets for 5 minutes. This resting time helps them set before transferring them to a wire rack. Carefully move the cookies, ensuring they retain their shape; the warm aroma of your soft gingerbread cookies is sure to fill your kitchen!

Step 9: Prepare the Frosting
While the cookies cool, make the cream cheese frosting by mixing 8 oz. cream cheese, ½ cup powdered sugar, ¼ cup softened butter, ½ teaspoon ground cinnamon, and 1 teaspoon vanilla extract in a bowl. Beat until smooth, adding a splash of milk as needed until you reach your preferred frosting consistency. This creamy topping will beautifully complement your soft gingerbread cookies.

Step 10: Frost and Add Toppings
Once your cookies have cooled completely, spread a generous amount of cream cheese frosting on each cookie using a spatula or knife. If you’re feeling festive, sprinkle colorful decorations on top. This final touch not only enhances the flavors but visually transforms your soft gingerbread cookies into a delightful treat perfect for any seasonal celebration.

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Expert Tips for Soft Gingerbread Cookies

Room Temperature Ingredients: Using butter, eggs, and cream cheese at room temperature makes mixing easier and helps achieve that soft texture in your gingerbread cookies.
Mind the Oven Timer: Bake until the edges are lightly golden; the centers should still look a bit soft. They will continue to firm up as they cool, preventing dryness.
Avoid Overmixing: Mix until just combined when adding dry ingredients; overmixing can make your cookies tough instead of soft and chewy.
Moisture Balance: If your frosting is too runny, adjust by gradually adding more powdered sugar to achieve the perfect consistency for spreading on your cookies.
Experiment with Spices: Feel free to play with the spice levels, swapping in favorites like cardamom or adding a pinch of cayenne for an exciting twist on these soft gingerbread cookies.

How to Store and Freeze Soft Gingerbread Cookies

Room Temperature: Store unfrosted cookies in an airtight container at room temperature for up to 1 week to maintain their delicious softness.

Fridge: If you’ve frosted your soft gingerbread cookies, place them in an airtight container and refrigerate. They are best enjoyed within 3-4 days.

Freezer: For longer storage, freeze unfrosted cookies in a single layer on a baking sheet before transferring to a freezer-safe bag. They can last up to 3 months.

Reheating: To enjoy your frozen cookies, thaw them in the refrigerator overnight and gently warm them in a 300°F oven for a few minutes to restore softness before serving.

Make Ahead Options

These soft gingerbread cookies are a fantastic choice for meal prep, perfect for busy holiday schedules! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and storing the dough tightly wrapped in plastic wrap in the refrigerator. When you’re ready to bake, simply scoop out the dough and bake as directed. For even more convenience, you can bake the cookies in advance and store them unfrosted at room temperature for up to 1 week. Frost them fresh with cream cheese frosting just before serving to ensure they remain just as delicious and visually appealing. This way, you’ll have a batch of delightful soft gingerbread cookies ready for any gathering with minimal last-minute effort!

Soft Gingerbread Cookies Variations

Feel free to let your creativity shine and customize these delightful cookies, making each batch uniquely yours!

Spice Swap: Change up the spice profile by adding cardamom or allspice for a fragrant twist.
Embrace new flavors and surprise your taste buds! These subtle changes can uplift the classic gingerbread taste to a splendid new level.
Chocolate Chip Twist: Incorporate chocolate chips for a rich, decadent layer of sweetness.
Imagine the delightful contrast of spices with melting chocolate in each bite—a perfect indulgence for chocolate lovers!
Nutty Addition: Toss in some chopped nuts, like pecans or walnuts, for extra crunch and flavor.
The delightful texture contrast brings a delightful surprise that will have everyone going back for more.
Dairy-Free Option: Use coconut oil and dairy-free cream cheese for a delicious dairy-free version.
With the same soft texture, you won’t miss a thing, allowing everyone to enjoy the festive flavors regardless of dietary needs.
Frosting Variations: Instead of cream cheese frosting, try royal icing for a firmer finish.
This icing lends a beautiful sheen and creates a stunning decoration that kids and adults alike will enjoy!
Pumpkin Spice Delight: Add a couple of tablespoons of pumpkin puree and spice mix for a seasonal touch.
Indulging in pumpkin flavors will have you reminiscing about cozy fall days while enjoying a soft gingerbread treat.
Gluten-Free Adaptation: Use a gluten-free flour blend as a substitute to cater to your gluten-sensitive friends.
Everyone deserves to indulge during the holidays without compromise on texture or taste!
Zesty Citrus Boost: Incorporate the zest of an orange or lemon for a bright, refreshing flavor.
This twist adds a touch of brightness that beautifully complements the warmth of ginger, making your cookies sing with joy.

Feel free to explore your imagination and unleash your culinary talents using these suggestions! And for those craving some more fun in the kitchen, don’t forget to try my delightful Cinnamon Roll Sugar Cookies next!

What to Serve with Soft Gingerbread Cookies

Transform your cozy cookie experience into a full-fledged holiday feast with these delightful pairing suggestions.

Creamy Mashed Potatoes: Their buttery texture and rich flavor create a comforting contrast to sweet gingerbread, inviting you to indulge.
Spiced Hot Chocolate: A warm, chocolatey drink enriched with spices mirrors the cookie’s flavors, making for a perfect cozy pairing.
Fresh Fruit Salad: The bright, refreshing notes of seasonal fruits provide a beautiful balance to the rich sweetness of the cookies.
Ginger Tea: Enhance your gingerbread experience with a cup of spiced ginger tea for a warm and soothing beverage option.
Apple Cider: Serve warm, spiced apple cider alongside the cookies for a tasty, nostalgic treat that captures the essence of fall.
Pecan Pie Bars: Their chewy texture and nutty flavor harmonize beautifully with the spiced cookies, perfect for those who love dessert.
Pumpkin Spice Muffins: Those warm, comforting flavors resonate well with your gingerbread cookies, enhancing your seasonal spread.
Vanilla Ice Cream: The creamy coldness perfectly contrasts the warm cookies, creating a delightful melt-in-your-mouth moment.
Mulled Wine: A glass of warm mulled wine with its fragrant spices complements the cozy holiday ambiance.

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Soft Gingerbread Cookies Recipe FAQs

What kind of molasses should I use for soft gingerbread cookies?
I recommend using unsulfured molasses for the best flavor. It has a rich, complex taste without the bitterness that some other types can bring. If you’re in a pinch, light or dark brown sugar can substitute for sweetening, but keep in mind it will alter the flavor profile slightly.

How should I store leftover soft gingerbread cookies?
Unfrosted soft gingerbread cookies can be stored in an airtight container at room temperature for up to 1 week. If frosted, it’s best to refrigerate them in an airtight container and consume them within 3-4 days to maintain their freshness and texture.

Can I freeze soft gingerbread cookies?
Absolutely! To freeze your soft gingerbread cookies, first allow them to cool completely. Then, lay them out in a single layer on a baking sheet and place in the freezer for about 1-2 hours until solid. Afterward, transfer the cookies to a freezer-safe bag or container. They can last up to 3 months in the freezer.

What should I do if my soft gingerbread cookies spread too much while baking?
If you find your cookies spread excessively, it may be due to melted butter or a warm dough. Ensure your butter is softened and not melted, and chill the dough for 10-15 minutes before baking to help them hold their shape better. Also, make sure to measure your flour accurately, as too little can lead to spreading.

Are these soft gingerbread cookies suitable for people with gluten allergies?
Yes! You can make these soft gingerbread cookies gluten-free by substituting the all-purpose flour with a gluten-free blend. Make sure to choose a mix that is designed for baking, as this will provide the right texture for your cookies. Just check all other ingredient labels to ensure they are gluten-free as well!