Name: Sourdough Pizza Bombs: Irresistibly Cheesy Snack Delight
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup Sourdough Discard (Can substitute with ½ cup Greek yogurt + ½ cup all-purpose flour.); 2 cups All-Purpose Flour (Consider swapping ¼ cup for bread flour for extra chew.); 1 tbsp Baking Powder (If unavailable, use ½ tsp baking soda + 1 tsp lemon juice.); 2 tbsp Olive Oil (Try garlic-infused oil for more flavor.); 1 cup Mozzarella Cubes (Opt for low-moisture mozzarella for best results.); 1 cup Pepperoni or Sausage (Optional, adds classic pizza flavor.); 1 cup Veggies (Optional; consider mushrooms, onions, or spinach.)

As I pulled a tray of freshly baked Sourdough Pizza Bombs from the oven, a mouth-watering scent filled my kitchen, making my stomach rumble with excitement. These delightful bites, with their crispy exterior enveloping a gooey, cheese-filled center, are not just snacks; they’re the perfect canvas for your culinary creativity. The beauty of making Sourdough Pizza Bombs lies in their versatility—you can whip them up in no time, and they’re a guaranteed crowd-pleaser at any gathering. Whether you’re lounging at home, hosting game night, or looking to impress guests, these customizable creations can cater to any palate. Imagine the flavors you can explore: from Buffalo Chicken to dessert variations. The options are endless! So, what unique twist will you put on your Sourdough Pizza Bombs?

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Why are Sourdough Pizza Bombs a Must-Try?

Irresistible Flavor: Each bite is a melting pot of cheesy goodness, bringing comfort food to new heights.

Customizable Options: Perfectly tailored to suit every taste, whether you prefer Buffalo Chicken, vegan delights, or a sweet Nutella surprise.

Easy to Make: With just a few steps and simple ingredients, you can create these fun snacks in no time!

Crowd-Pleaser: Ideal for parties, game nights, or cozy evenings, they’re guaranteed to be a hit with family and friends.

Waste Not, Want Not: Utilizing sourdough discard adds sustainability to your cooking, turning kitchen scraps into delectable treats.

Elevate your appetizer game with these Sourdough Pizza Bombs and enjoy the endless flavor possibilities!

Sourdough Pizza Bombs Ingredients

For the Dough
• Sourdough Discard – The star ingredient providing distinct flavor and texture; you can substitute it with ½ cup Greek yogurt + ½ cup all-purpose flour for a similar tang.
• All-Purpose Flour – Creates the dough structure; consider swapping ¼ cup for bread flour to add extra chew.
• Baking Powder – Helps the dough rise; if unavailable, use ½ tsp baking soda + 1 tsp lemon juice as a substitution.
• Olive Oil – Adds moisture and elasticity to the dough; try garlic-infused oil for a flavor boost.

For the Filling
• Mozzarella Cubes – Provides a melty filling; opt for low-moisture mozzarella for best results, and you can add cream cheese for a creamier center.
• Pepperoni or Sausage (optional) – Adds classic pizza flavor; use chopped mini pepperonis or cooked sausage for a savory punch.
• Veggies (optional) – Versatile fillings like sautéed mushrooms, onions, or spinach are great options; remember to season for flavor.

These Sourdough Pizza Bombs are not just about satisfying your cravings; they’re a fun and customizable way to jazz up your snack game!

Step‑by‑Step Instructions for Sourdough Pizza Bombs

Step 1: Mix the Dough
In a large mixing bowl, combine your sourdough discard, all-purpose flour, baking powder, olive oil, and a pinch of salt. Stir with a wooden spoon or your hands until a shaggy dough forms, about 2-3 minutes. You want it to be slightly sticky but manageable—this dough is the base of your Sourdough Pizza Bombs.

Step 2: Rest the Dough
Cover the bowl with a clean kitchen towel and let the dough rest for 10 minutes. This short resting period allows the gluten to relax, making it easier to shape your Sourdough Pizza Bombs later. You’ll know it’s ready when the dough feels a bit softer and more pliable.

Step 3: Shape the Bombs
After resting, divide the dough into 12 equal portions, shaping each into a golf-ball-sized ball. Flatten each ball into a 3-inch circle on a lightly floured surface. Keep a little flour nearby to dust your hands or surface if the dough sticks, ensuring that your Sourdough Pizza Bombs have a smooth finish.

Step 4: Fill and Seal
Now it’s time to make these Sourdough Pizza Bombs truly delicious! Place a mozzarella cube and your choice of filling—whether it’s pepperoni, veggies, or anything you fancy—at the center of each circle. Fold the edges over the filling, pinching them tightly to seal, and then roll the filled dough back into a ball shape to create a secure pouch.

Step 5: Bake
Arrange the sealed pizza bombs on a parchment-lined baking tray with the sealed side facing down. Preheat your oven to 375°F (190°C) and bake the pizza bombs for 18-20 minutes. They should be golden and slightly puffed when done. For extra crispiness, lightly spritz the tops with water halfway through baking.

Step 6: Cool and Serve
Once out of the oven, allow the Sourdough Pizza Bombs to cool on the tray for about 5 minutes. This cooling time will help the cheese settle slightly, making them easier to handle. Serve warm, perhaps with a side of marinara sauce for dipping, and watch these delightful bites disappear!

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Sourdough Pizza Bombs Variations & Substitutions

Feel free to get creative and make these Sourdough Pizza Bombs your very own with these exciting ideas!

Buffalo Chicken: Swap in shredded rotisserie chicken mixed with buffalo sauce and cheddar for a spicy twist. Imagine the bold flavor paired with the gooey cheese—it’s a game changer!
Breakfast Bombs: Fill with fluffy scrambled eggs, sharp cheddar, and crispy bacon bits for a hearty morning delight. Perfect for brunch gatherings or a fun breakfast treat!
Vegan Bombs: Use plant-based cheese along with sautéed spinach and crumbled tofu for a delicious dairy-free option. These will satisfy your cravings without compromising your dietary choices.
Pesto Paradise: Incorporate creamy basil pesto and sun-dried tomatoes for a fresh, vibrant filling. This variation elevates the classic pizza experience to gourmet levels—you’ll want to savor every bite!
Dessert Bombs: Sweeten the deal with Nutella and mini marshmallows for a gooey, mouth-watering treat. Once baked, these bombs become dessert magic—perfect for impressing guests!
Spicy Jalapeño: Add diced jalapeños and pepper jack cheese for an extra kick. The heat complements the cheesy goodness beautifully, bringing a fiery kick in every bite.
Mediterranean Magic: Stuff with feta cheese, olives, and diced tomatoes for a Mediterranean flair. This refreshing combination is sure to keep those taste buds dancing.
Cheesy Garlic Bread: Mix in minced garlic and extra mozzarella with a sprinkle of Italian herbs for a garlic bread-inspired bomb. Serve these with marinara sauce for dipping, and watch them vanish!

No matter which variation you choose, your Sourdough Pizza Bombs are sure to delight! Check out our Mexican Pizza Taste for more inspiration on flavor combinations that will keep your family coming back for more.

Storage Tips for Sourdough Pizza Bombs

Room Temperature: Enjoy these bombs fresh for up to 2 hours after baking. Keep them in a covered container to maintain freshness.

Fridge: Store any leftover Sourdough Pizza Bombs in an airtight container for up to 3 days. Reheat in the oven for a few minutes to regain crispiness.

Freezer: Freeze unbaked Sourdough Pizza Bombs for up to 2 months. When ready to eat, bake directly from frozen, adding an extra 5 minutes to the baking time.

Reheating: For best results, reheat baked bombs in the oven at 350°F (175°C) for about 10 minutes, ensuring they turn warm and crispy again.

Expert Tips for Sourdough Pizza Bombs

• Check Dough Texture: Use your hands to assess; the dough should feel slightly sticky but manageable. Adjust with flour if needed.

• Seal Tightly: Ensure a secure seal around fillings to prevent leaks during baking. Pinch edges well before rolling back into balls.

• Avoid Overstuffing: Filling too much can cause the dough to burst. Stick to about one cube of mozzarella and a couple of teaspoons of additional fillings.

• Experiment with Fillings: Get creative! Utilize leftovers or pantry staples while ensuring your chosen flavors pair well. Think outside the box!

• Spritz for Crispiness: Lightly spray the tops with water midway through baking—it enhances crunchiness for that perfect bite.

With these helpful tips, you’re on your way to making perfectly delectable Sourdough Pizza Bombs!

What to Serve with Sourdough Pizza Bombs?

Elevate your gathering experience by pairing these delicious bites with complementary flavors and textures that will leave your guests wanting more.

Warm Marinara Sauce: A classic dipping companion that adds a tangy contrast to the gooey cheese interior. Its richness pairs beautifully with every flavor variation.
Crunchy Garden Salad: Fresh greens with a zesty vinaigrette provide a crisp contrast to the warm, cheesy bombs, giving a refreshing balance to your meal.
Garlic Breadsticks: These fluffy, buttery sticks are perfect for savoring the sauce leftovers while echoing the pizza flavors beautifully. The irresistible aroma will have everyone reaching for more.
Vegetable Platter: Colorful veggies, such as bell peppers and cucumbers, serve as a crunchy, lighter side that complements the hearty pizza bombs, adding a refreshing crispiness.
Classic Coleslaw: Creamy, tangy coleslaw adds crunch and a splash of color to your table, creating a delightful texture contrast with each bite of the pizza bomb.
Craft Beer: An ice-cold craft beer, perhaps an IPA or a stout, can enhance the overall experience, pairing well with the savory flavors and crispy textures.
Sangria: Cool and fruity, sangria offers a refreshing sweet twist that pairs wonderfully with the spicy or savory variations of your Sourdough Pizza Bombs.
Chocolate Chip Cookies: End your gathering on a sweet note with warm cookies; these can be a nod to dessert pizza bomb flavors and delight your guests with unexpected bliss.

Make Ahead Options

These Sourdough Pizza Bombs are perfect for busy weeknights and meal prep enthusiasts! You can prepare the dough up to 24 hours in advance; just mix and let it rest, then refrigerate it tightly wrapped in plastic wrap to maintain its quality. Additionally, you can shape the bombs, fill them with your favorite ingredients, and place them on a baking sheet for easy storage—simply cover and refrigerate for up to 3 days. When you’re ready to enjoy your Sourdough Pizza Bombs, bake them straight from the fridge, adding an extra few minutes to the cooking time. This way, you’ll have delicious, homemade snacks ready with minimal effort!

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Sourdough Pizza Bombs Recipe FAQs

What type of sourdough discard should I use?
You can use any sourdough discard, but for the best results, aim for a bubbly, active discard. If you don’t have any on hand, a combination of ½ cup Greek yogurt and ½ cup all-purpose flour works as a great substitute, giving you a similar tangy flavor.

How do I store Sourdough Pizza Bombs after baking?
After baking, enjoy your Sourdough Pizza Bombs fresh for up to 2 hours. If you have leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheating in the oven at 350°F (175°C) for about 5-10 minutes will help restore their crispy texture.

Can I freeze Sourdough Pizza Bombs?
Absolutely! You can freeze unbaked Sourdough Pizza Bombs for up to 2 months. Place them on a baking sheet to freeze individually for a couple of hours before transferring them to a freezer-safe bag. When you’re ready to enjoy, just bake them straight from frozen, adding an extra 5 minutes to the baking time for perfectly baked bombs.

What should I do if the dough is too sticky?
If your dough feels too sticky while mixing, don’t worry—this can happen! Dust your hands and the working surface with a little flour or semolina to help manage the stickiness. Additionally, you can add a tablespoon of flour at a time until the dough reaches a workable consistency.

Are there any dietary concerns I should be aware of?
Yes, it’s essential to consider allergies. The main ingredients—flour and mozzarella—are common allergens, so gauge your guests’ needs. For a vegan version, simply substitute the mozzarella with plant-based cheese and skip any meat fillings. Make sure to read labels, especially for processed ingredients, to avoid any unwanted allergens.

Can pets eat Sourdough Pizza Bombs?
While the ingredients are generally safe for pets, it’s best to avoid giving your dog or cat any pizza bombs due to the cheese and spices. If you want to treat your furry friend, consider making a simple batch of dough for them without the cheese and seasonings!