Name: Discover Irresistibly Creamy Southern Stewed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 pounds Yukon Gold Potatoes (peeled and chopped into 1-inch cubes); 1 medium Onion (chopped); 2 tablespoons Butter (can substitute with olive oil); 2 cups Chicken Broth (or vegetable broth for a vegetarian version); ½ cup Heavy Cream (or milk for a lighter option); Salt (to taste); Pepper (to taste)

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As the aroma of slow-cooked comfort wafts through my kitchen, I can’t help but feel a wave of nostalgia wash over me. There’s something undeniably magical about Southern Stewed Potatoes, a dish that marries the creamy richness of Yukon Golds with the savory sweetness of sautéed onions. This recipe is not just a side dish; it’s a warmth-filled hug that perfectly accompanies everything from fried chicken to roasted meats. Plus, it’s gluten-free and vegetarian-friendly, making it a fantastic option for all kinds of gatherings. With minimal prep and straightforward steps, you’ll find it easy to whip up and absolutely impossible to resist. Ready to discover how to create this classic comfort food? Let’s dive into the delicious details!

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Why are Southern Stewed Potatoes a must-try?

Comforting and wholesome, these Southern Stewed Potatoes bring a beloved taste of home to any table. Effortless preparation means you can enjoy this creamy dish with minimal fuss. Rich flavors from Yukon Gold potatoes and buttery goodness create a delightful pairing with meats or salads. Thinking of enhancing your meal? These potatoes complement Parmesan Roasted Potatoes beautifully! Whether you serve them for family gatherings or cozy dinners, this recipe ensures crowd-pleasing happiness that everyone will love.

Southern Stewed Potatoes Ingredients

• Discover the essentials for Southern Stewed Potatoes!

For the Stew

Yukon Gold Potatoes – Known for their creamy texture, they hold their shape beautifully during cooking.
Onion – Adds a depth of flavor and sweetness; shallots can be used for a more delicate taste.
Butter – This ingredient is key for richness and creaminess; olive oil is a lighter alternative.
Chicken Broth – It infuses the dish with a savory taste; for a vegetarian version, use vegetable broth.
Heavy Cream – Provides a luxurious finish; substitute with milk for a lighter option.
Salt & Pepper – Essential for enhancing all flavors; adjust to your personal taste preferences.

Step‑by‑Step Instructions for Southern Stewed Potatoes

Step 1: Prepare the Potatoes
Start by peeling the Yukon Gold potatoes, ensuring you remove any blemishes. Chop them into even-sized chunks, about 1-inch cubes, to promote uniform cooking. Place the diced potatoes into a bowl of cold water to prevent browning while you prep the rest of the ingredients.

Step 2: Sauté the Onions
In a large pot or Dutch oven, melt 2 tablespoons of butter over medium heat. Add the chopped onions and sauté them for 5-7 minutes until they turn translucent and fragrant. Stir occasionally to prevent sticking, allowing the onions to caramelize slightly for added depth of flavor in your Southern Stewed Potatoes.

Step 3: Add the Potatoes
Once the onions are ready, drain the potatoes and gently fold them into the pot. Sauté the potatoes with the onions for about 2 minutes, stirring to mix the flavors together. This quick step helps to coat the potatoes in the buttery onions, enhancing the overall taste of the dish.

Step 4: Season and Add Liquid
Sprinkle salt and pepper over the potatoes and onions, then pour in enough chicken broth to cover the ingredients, typically about 2 cups. Bring the mixture to a gentle boil over medium-high heat, then reduce the heat to low. Cover the pot with a lid, allowing the flavors to meld beautifully as the stew simmers.

Step 5: Simmer the Potatoes
Let the Southern Stewed Potatoes simmer on low heat for 20-30 minutes. Stir occasionally to ensure even cooking, watching for the potatoes to become tender and can be easily pierced with a fork. Take care not to overcook them; you want them soft but not mushy, retaining a lovely texture.

Step 6: Add Butter and Cream
Once the potatoes are tender, stir in an additional tablespoon of butter along with ½ cup of heavy cream. This will give your dish a rich, creamy finish that enhances the buttery goodness. Stir gently, letting the cream meld into the stew without breaking up the potatoes.

Step 7: Finish and Serve
Taste the Southern Stewed Potatoes and adjust the seasoning with more salt or pepper if needed. Serve them hot, garnished with freshly chopped herbs if desired. This comforting side dish pairs splendidly with fried chicken or roasted meats, making it a perfect addition to any meal.

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Make Ahead Options

These Southern Stewed Potatoes are a fantastic choice for meal prep enthusiasts! You can peel and chop the Yukon Gold potatoes up to 24 hours in advance, storing them submerged in cold water in the refrigerator to prevent browning. The onions can also be sautéed ahead of time; just refrigerate them until you’re ready to combine. When you’re prepared to serve, simply heat the sautéed onions, add the prepared potatoes, pour in the chicken broth, and follow the simmering steps as outlined. This way, you’ll enjoy the same creamy, comforting flavors with minimal effort, making your busy weeknights a breeze!

Southern Stewed Potatoes Variations & Substitutions

Feel free to get creative and make these Southern Stewed Potatoes your own with these simple twists and swaps!

Dairy-Free: Substitute butter with coconut oil and heavy cream with coconut milk for a creamy vegan alternative.
Protein Boost: Add diced ham or cooked bacon for a heartier flavor that enhances the savory profile of the dish.
Vegetable Medley: Toss in some chopped carrots or green beans to brighten the dish and add extra nutrients while still keeping it comforting.
Spice it Up: For a kick, sprinkle in red pepper flakes or add diced jalapeños while sautéing the onions, elevating the flavor profile.
Herb Infusion: Experiment with fresh herbs like thyme or rosemary added during the simmer for a fragrant twist that pairs beautifully with the potatoes.
Smoky Flavor: Incorporate smoked sausage into the mix to bring a deep, smoky richness that complements the creamy texture in every bite.
Cheesy Delight: Stir in shredded cheddar cheese at the end for an extra layer of richness; it melts beautifully into the creamy stew.
Comfort Food Pairing: Pair your Southern Stewed Potatoes with Parmesan Roasted Potatoes for a delightful mix of flavors that celebrates comfort food perfection!

Expert Tips for Southern Stewed Potatoes

Perfect Potato Prep: Use Yukon Gold potatoes for the best creamy texture; avoid over-peeling to retain flavor and nutrients.
Don’t Rush the Sauté: Sauté onions until they’re golden and tender. This step builds the base flavor and enhances your Southern Stewed Potatoes.
Simmer Smart: Keep the heat low and allow for gentle simmering. Overheating can turn your potatoes mushy; aim for tender, not falling apart.
Creamy Finish: Add heavy cream at the end for a richer taste, but don’t stir too vigorously to maintain some potato shape in the stew.
Season to Taste: Taste as you go! Adjust salt and pepper to your preference, as this enhances the depth of flavor in this comforting dish.

How to Store and Freeze Southern Stewed Potatoes

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop or in the microwave, adding a splash of broth or water for moisture.

Freezer: If you have extra, freeze Southern Stewed Potatoes in a freezer-safe container. They can be frozen for up to 3 months. For best results, allow them to cool completely before freezing.

Thawing: When ready to enjoy, transfer the frozen potatoes to the fridge to thaw overnight. Reheat gently on low heat, stirring occasionally to combine the flavors.

Reheating: Always taste and adjust seasoning again after thawing and reheating, as flavors can change during storage.

What to Serve with Southern Stewed Potatoes

The creamy, comforting nature of this dish invites a delightful array of side dishes and accompaniments to create a complete, mouthwatering meal.

Fried Chicken: The crispy, savory elements of fried chicken pair beautifully with the creamy stewed potatoes, making for a classic Southern meal.
Collard Greens: The vibrant, slightly bitter greens contrast perfectly with the rich potatoes, adding a nutritious and flavorful balance to your plate.
Cornbread: Soft, buttery cornbread is a Southern staple that complements the stew’s richness while providing a comforting texture to soak up every last bite.
Roasted Pork Chops: Juicy, seasoned pork chops bring a meaty depth that harmonizes wonderfully with the creamy stewed potatoes.
Garden Salad: A fresh salad with crisp greens, tomatoes, and a light vinaigrette introduces a refreshing crunch, balancing the dish’s richness.
Sweet Tea: This classic Southern beverage adds a sweet contrast to the savory flavors of the stew, enhancing the overall dining experience.
Apple Pie: Indulge in a slice of warm apple pie for dessert, its sweet and tart flavor providing a perfect end to a comforting meal.
Grilled Vegetables: Add some charred zucchini or bell peppers for a smoky, textural contrast that lifts the creamy dish beautifully.
Biscuits: Flaky, buttery biscuits are perfect for sopping up the sauce, creating a delightful mix of textures alongside the stewed potatoes.

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Southern Stewed Potatoes Recipe FAQs

What type of potatoes should I use for Southern Stewed Potatoes?
Absolutely, Yukon Gold potatoes are ideal for this recipe due to their creamy texture and ability to hold shape during cooking. If you prefer a fluffier consistency, you can use Russet potatoes as an alternative.

How should I store leftover Southern Stewed Potatoes?
For the freshest taste, store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, warm them gently on the stovetop or in the microwave with a splash of broth or water to restore moisture.

Can I freeze Southern Stewed Potatoes?
Yes, you can freeze Southern Stewed Potatoes! Allow the dish to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and gently reheat on low heat on the stove.

What if my potatoes are mushy after cooking?
If your potatoes turn mushy, it could be because they were overcooked. To avoid this, keep an eye on them while simmering. For the perfect texture, they should be tender but still maintain their shape. If they do become mushy, embrace the “creamier” texture—it can still make for a delicious potato dish!

Are Southern Stewed Potatoes suitable for a gluten-free diet?
Yes, Southern Stewed Potatoes are naturally gluten-free! Just make sure to use gluten-free broth if you opt for a broth other than chicken. This makes the dish a great option for those with gluten sensitivities or celiac disease.