Name: Cozy Spezzatino di Manzo: Ultimate Italian Beef Stew Delight
Prep time: 30 min
Cook time: 90 min
Total time: 135 min
Ingredients: 2 tablespoons Olive Oil (or vegetable oil); 2 pounds Chuck Steak (cut into cubes); 4 ounces Pancetta (or bacon); 1 medium Onion (chopped); 3 medium Carrots (sliced); 2 stalks Celery (chopped); 1 teaspoon Sea Salt; 1 teaspoon Black Pepper (freshly ground); 1 tablespoon Brown Sugar (optional); 8 ounces Crimini Mushrooms (sliced); 2 cloves Garlic (minced); 2 tablespoons Tomato Paste; 2 tablespoons Balsamic Vinegar (or red wine vinegar); 1 cup Red Wine (dry red wine recommended); 4 cups Beef Broth (homemade or low-sodium); 1 leaf Bay Leaf (optional); 1 sprig Rosemary (or thyme); 2 tablespoons Cornstarch (for thickening)

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The aroma of slow-cooked goodness wafted through my kitchen, and I knew something magical was unfolding. Spezzatino di Manzo, or Italian Beef Stew, is a dish that wraps you in a warm embrace, combining tender beef and a delightful medley of vegetables simmered in a rich red wine gravy. This comfort food classic is perfect for chilly evenings, inviting friends and family to gather around the table for a cozy meal. Best of all, it’s not just hearty and satisfying; I love how versatile it is—prepare it in a traditional pot or let a slow cooker work its magic while you go about your day. Either way, this dish promises to transport you to the heart of Italy with each delightful bite. So, are you ready to stir up some culinary magic in your kitchen? Let’s get cooking!

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Why is Spezzatino di Manzo So Irresistible?

Comforting warmth: This Italian beef stew is the ultimate antidote to chilly nights, filling your home with a rich aroma that invites all to the dinner table.
Flavor explosion: The blend of tender beef, savory pancetta, and a medley of vegetables simmered in red wine creates a taste that dances on your palate.
Versatile cooking methods: Whether you opt for a traditional pot or a slow cooker, you can adapt this recipe to fit your busy lifestyle.
Crowd-pleaser: Perfect for family gatherings or intimate dinners, this dish ensures everyone leaves the table feeling satisfied and happy.
Make-ahead magic: Cook it in advance and simply reheat for a no-fuss dinner that tastes just as delightful the next day. Now, if you’re keen to explore more hearty options, don’t forget to check out our slow cooker recipes for additional meal inspiration!

Spezzatino di Manzo Ingredients

• For the Stew

Olive Oil – Essential for sautéing; feel free to use vegetable oil as a substitute.
Chuck Steak – The star protein, cut into cubes; brisket works well if you want a different texture.
Pancetta – Brings depth and richness to the dish; bacon is a great alternative for similar flavor.
Onion – Provides a solid flavor base; shallots can be used for a milder touch.
Carrots – Add sweetness and a lovely texture; parsnips can be swapped for a unique twist.
Celery – Forms the aromatic foundation; substituting with fennel can add an interesting flavor layer.
Sea Salt – Elevates the overall taste; adjust to your preference or opt for low-sodium variations.
Black Pepper – Adds a hint of spiciness; freshly ground pepper enhances the flavor.
Brown Sugar – Optional for balancing acidity; omitting this creates a savory flavor profile.
Crimini Mushrooms – Imparts umami; button mushrooms serve as a good replacement if needed.
Garlic – Elevates aroma and taste; fresh garlic is best, but garlic powder can work in a pinch.
Tomato Paste – Adds richness; crushed tomatoes can give a fresher taste if desired.
Balsamic Vinegar – Contributes acidity and sweetness; red wine vinegar is a fine substitute.
Red Wine – Infuses the sauce with depth; a dry red wine is recommended for optimal flavor.
Beef Broth – Provides the necessary cooking liquid; homemade or low-sodium is preferred.
Bay Leaf – Enhances flavor complexity; you can omit it for a simpler dish.
Rosemary Sprig – Adds a fragrant herbal note; thyme can be used for a different herb profile.
Cornstarch – Acts as a thickening agent; feel free to use flour as an alternative for thickening.

Exploring the world of Spezzatino di Manzo not only introduces you to comforting meals but also transitions your kitchen into a haven of warmth and flavor. Ready to get started?

Step‑by‑Step Instructions for Spezzatino di Manzo

Step 1: Preheat the Oven
Begin by preheating your oven to 320°F (160°C). This gentle heat will ensure your spezzatino di manzo cooks slowly and evenly, enhancing the flavors and tenderness of the beef. While the oven warms, you can prepare the ingredients and your cooking space, gathering everything for a smooth cooking experience.

Step 2: Sear the Beef
In a large casserole dish or Dutch oven, heat a few tablespoons of olive oil over medium-high heat. Once hot, add the cubed chuck steak and sear it until it’s beautifully browned on all sides, approximately 5–7 minutes. This step creates a rich flavor base for your stew. Remove the beef and set aside in a bowl.

Step 3: Cook the Pancetta
Using the same casserole, add the diced pancetta and cook over medium heat until it’s crispy, about 4–5 minutes. The pancetta will release its delicious fat and flavor, which will infuse your stew. Once crisp, scoop it out and return it to the bowl with the beef, letting the flavors mingle.

Step 4: Prepare the Soffrito
In the residual fat in the pot, add chopped onion, celery, and carrots. Season with salt and pepper, then sauté for 8–10 minutes until the vegetables soften and the onion turns translucent. This soffrito forms the flavor backbone of your spezzatino di manzo, enhancing its rich and hearty character.

Step 5: Incorporate Mushrooms and Garlic
Now, stir in the crimini mushrooms and minced garlic, cooking briefly for about 2–3 minutes until fragrant. This addition will deepen the umami flavors of the dish. Stir well, allowing the ingredients to combine and harmonize, creating a delicious aroma in your kitchen.

Step 6: Add the Liquids
Pour in the red wine, balsamic vinegar, and tomato paste, stirring to combine. Then, add the beef broth to the pot and bring the mixture to a gentle simmer. The liquids will deglaze the pan, picking up all those flavorful bits from your previous cooking, creating a robust base for your stewed beef.

Step 7: Combine and Bake
Return the browned beef and crispy pancetta to the pot. Add the bay leaf and a sprig of rosemary, ensuring all ingredients are well combined. Cover the casserole with a lid and transfer it to the preheated oven. Allow it to bake for about 90 minutes, checking at the halfway mark for tenderness and adjusting the cooking time as needed.

Step 8: Thicken the Stew
If the stew needs thickening, create a slurry by dissolving cornstarch in cold water. Stir this mixture into the stew during the last 15 minutes of baking, allowing it to simmer and thicken up. This step enhances the velvety texture of your spezzatino di manzo, making it even more comforting.

Step 9: Serve and Enjoy
Once cooked, remove the dish from the oven and taste for seasoning, adjusting salt and pepper as desired. Discard the bay leaf and rosemary sprig before serving. Ladle your hearty spezzatino di manzo over creamy polenta, mashed potatoes, or pasta for a truly comforting meal that’s perfect for gathering around the table.

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Expert Tips for Spezzatino di Manzo

Searing Matters: This step enhances the stew’s flavor! If time is short, just remember that it adds depth, so sear when possible.
Slow Cooker Ease: For a hands-off method, prepare your soffrito and transfer everything to a slow cooker. Cook on low for 8 hours or high for 6 hours for perfectly tender beef.
Flavor Development: Let your stew sit for a bit after cooking. It allows the flavors to mingle and deepen, making the spezzatino di manzo even more delicious.
Thickening Tips: If your stew isn’t thick enough, mix cornstarch with cold water and stir it in. Keep simmering until it reaches your desired consistency.
Seasoning Adjustment: Always taste before serving! Adjust salt, pepper, or sweetness to ensure the best flavor balance in your hearty dish.

Make Ahead Options

Spezzatino di Manzo is perfect for busy cooks looking to save time during the week! You can prepare the beef and vegetable components up to 24 hours in advance. Simply follow the initial cooking steps—searing the beef and sautéing the vegetables—then allow the mixture to cool before transferring it to an airtight container. Refrigerate until you’re ready to cook; this method helps the flavors meld beautifully. When you’re ready to enjoy, just add your prepped ingredients to the pot with the liquids and continue with the remaining steps. With this make-ahead approach, you’ll have a delicious, home-cooked meal with minimal hassle on busy evenings!

Spezzatino di Manzo Variations & Substitutions

Feel free to get creative with this comforting dish and make it your own. Each variation invites new flavors and experiences!

Potato Addition: Add diced potatoes for extra heartiness; they soak up the luscious sauce beautifully.
Seasonal Veggies: Substitute with whatever root vegetables are in season for a fresh twist, like sweet potatoes or turnips.
Spicy Kick: For some heat, sprinkle in red pepper flakes during the cooking process; it’ll bring a new layer of excitement.
Herb Swap: Replace rosemary with fresh thyme for a different aromatic experience; thyme’s earthiness works wonders in stews.
Mushroom Medley: Combine different mushrooms like shiitake or portobello for a robust umami flavor that elevates this dish.
Dairy-Free Option: Use coconut milk instead of the beef broth for a rich, creamy texture; it adds a delightful sweetness too!
Wine Alternatives: If you prefer to skip the wine, use grape juice or broth enriched with a splash of vinegar for acidity.
Slow Cooker Version: Easily adapt this to your slow cooker; just prepare the soffrito and let it cook for 8 hours on low for a hands-off dish.

For more delicious variations, you can always explore our slow cooker recipes for inspiration or try some healthy substitutions that will keep the flavors while adding a nutritious twist.

What to Serve with Hearty Spezzatino di Manzo?

A comforting bowl of spezzatino di manzo can be a meal on its own, but pairing it with complementary sides elevates the experience.

Creamy Polenta: The smooth, buttery texture of polenta perfectly balances the rich, savory stew, soaking up all the flavorful juices.
Garlic Bread: A crusty slice of garlic bread is perfect for dipping into the stew, adding flavor and crunch to your comforting meal.
Fresh Arugula Salad: The peppery crispness of fresh arugula dressed in lemon vinaigrette brings a bright contrast, refreshing your palate between hearty bites.
Roasted Root Vegetables: Sweet and caramelized, seasonal root veggies match the warmth of the stew, enhancing its rustic Italian charm.
Mashed Potatoes: Creamy mashed potatoes provide a luxurious bed for the tender beef, allowing every forkful to melt in your mouth.
Chardonnay: A crisp glass of Chardonnay lends a touch of elegance, its acidity complementing the rich, savory notes of the stew beautifully.
Chocolate Mousse: For dessert, a light and airy chocolate mousse rounds out the meal with a touch of sweetness—perfect for ending on a high note.

Pairing these dishes with your hearty spezzatino di manzo will create an impressive dining experience that brings everyone to the table.

How to Store and Freeze Spezzatino di Manzo

Fridge: Store leftovers in an airtight container for up to 4 days. This will keep your hearty spezzatino di manzo fresh and ready to enjoy again!

Freezer: For longer storage, freeze in an airtight container for up to 3 months. Ensure the stew has cooled completely before freezing to maintain texture and flavor.

Reheating: To reheat, thaw in the fridge overnight, then gently warm on the stovetop or microwave, stirring occasionally. This will help restore its comforting richness.

Make-Ahead Tip: Occasionally, I make a double batch! The flavors deepen as it sits, making it an ideal option for meal prep or entertaining.

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Spezzatino di Manzo Recipe FAQs

How do I choose the best beef for Spezzatino di Manzo?
Absolutely! For the best results, I recommend using chuck steak or brisket. Look for cuts with good marbling, which will make the beef more tender and flavorful after slow cooking. Fresh meat with a vibrant color and no dark spots will yield the best taste, so always check for quality!

What’s the best way to store leftover Spezzatino di Manzo?
Leftovers can be stored in an airtight container in the fridge for up to 4 days. Make sure the stew is cooled completely before sealing to retain its deliciousness. If you plan to enjoy it later, freezing is also an option!

Can I freeze Spezzatino di Manzo? If so, how?
Yes, you can! To freeze, allow the stewed beef to cool fully, then transfer it into an airtight container or freezer bag. It can be stored for up to 3 months. When you’re ready to enjoy, simply thaw overnight in the refrigerator and reheat gently on the stove or in the microwave.

What if my stew is too thin?
If your Spezzatino di Manzo turns out thinner than desired, don’t fret! Create a slurry by mixing cornstarch with a bit of cold water, then stir it into the stew while simmering. Allow it to bubble for 5-10 minutes until it thickens nicely. This is such a simple fix to achieve that perfect velvety texture!

Does this recipe have any dietary considerations?
Yes! If you’re cooking for someone with dietary restrictions, keep in mind that this stew contains meat and dairy ingredients in certain serving suggestions. You can easily adapt it with plant-based substitutes, like using mushrooms and vegetable broth for a vegetarian version. Always check for allergies with specific ingredients such as pancetta or wine.

Can I cook Spezzatino di Manzo in a slow cooker?
Very much! To use a slow cooker, prepare your soffrito on the stovetop as instructed, then transfer all ingredients to the slow cooker. Cook on low for about 8 hours or high for 6 hours. This method is a lifesaver for busy days, and the results will still be delightful and tender!