Name: Thanksgiving Turkey Pot Pie with Stuffing Crust for Cozy Nights
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 3 Tbsp Unsalted Butter (Adds richness and flavor; substitute with olive oil for a dairy-free option.); 3/4 C Onion, diced (Provides aromatics and sweetness; can use shallots or leeks as alternatives.); 1/3 C Celery, diced (Contributes texture and freshness; fennel can be substituted for a unique flavor.); 1/3 C Carrots, chopped (Adds subtle sweetness and color; parsnips may be used as an alternative.); 2 cloves Garlic, minced (Enhances flavor depth; garlic powder can replace fresh garlic if necessary.); 1 1/2 C Potatoes, chopped (Acts as a bulk ingredient, giving heartiness; sweet potatoes can be swapped for a different taste.); 2 Tbsp Flour (Thickens the filling; cornstarch can act as a gluten-free thickener.); 2 C Chicken Broth (Provides moisture and flavor base; vegetable broth works for a vegetarian option.); 3/4 C Heavy Cream (Adds creaminess to the filling; substitute with coconut cream for a dairy-free version.); 2 1/2 C Leftover Turkey, chopped or shredded (The star ingredient, adding protein; chicken may be used if turkey is unavailable.); 1/4 C Peas (Enhance the filling with color and flavor; any leftover vegetables can be used.); 1/4 C Corn (Adds sweetness and texture; substitute with bell peppers for a different flavor profile.); 1 tsp Salt (Enhances overall flavor; adjust to taste based on the broth's sodium content.); 1/2 tsp Ground Black Pepper (Provides seasoning; white pepper can be an alternative for a milder taste.); 1/2 tsp Dried Thyme (Offers an aromatic flavor; fresh thyme or Italian seasoning can replace this.); 2 1/2 C Stuffing (Forms the crust providing texture and flavor; gluten-free stuffing can be used if required.)

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As I rummaged through my fridge the day after Thanksgiving, I found myself facing a delightful mini crisis: what to do with all that leftover turkey? Luckily, I remembered my favorite dish, the Leftover Thanksgiving Turkey Pot Pie with Stuffing Crust. This recipe not only gives a comforting twist to your holiday leftovers, but it also turns a potential waste into a warm, hearty meal that’s a breeze to whip up. With a crispy, savory stuffing crust and a creamy filling packed with turkey and vegetables, it’s the ultimate crowd-pleaser. Whether you’re trying to bring joy back to your post-holiday meals or simply need a delicious comfort food fix, this pot pie has you covered. Ready to transform your turkey leftovers into something extraordinary? Let’s dive into this delicious recipe!

Why is this pot pie a must-try?

Comforting, this turkey pot pie wraps your leftover Thanksgiving turkey in a crispy stuffing crust, creating the ultimate cozy dish. Easy to make, with simple ingredients and straightforward steps, it’s perfect for home cooks of all skill levels. Crowd-pleasing flavors come from a delicious blend of tender turkey, fresh veggies, and savory spices, making it a hit for family dinner. Versatile options allow you to customize the filling with other veggies or even chicken, so you can enjoy it anytime, not just for Thanksgiving. Plus, it’s a great way to reduce food waste and turn those holiday leftovers into a meal everyone will love! For more comforting recipes, check out my Parmesan Roasted Potatoes or Glazed Chicken Vegetables for a delightful twist!

Thanksgiving Turkey Pot Pie Ingredients

• Turn your holiday leftovers into a delightful feast with these ingredients!

For the Filling

Unsalted Butter – Adds richness and flavor; substitute with olive oil for a dairy-free option.
Onion (3/4 C, diced) – Provides aromatics and sweetness; can use shallots or leeks as alternatives.
Celery (1/3 C, diced) – Contributes texture and freshness; fennel can be substituted for a unique flavor.
Carrots (1/3 C, chopped) – Adds subtle sweetness and color; parsnips may be used as an alternative.
Garlic (2 cloves, minced) – Enhances flavor depth; garlic powder can replace fresh garlic if necessary.
Potatoes (1 1/2 C, chopped) – Acts as a bulk ingredient, giving heartiness; sweet potatoes can be swapped for a different taste.
Flour (2 Tbsp) – Thickens the filling; cornstarch can act as a gluten-free thickener.
Chicken Broth (2 C) – Provides moisture and flavor base; vegetable broth works for a vegetarian option.
Heavy Cream (3/4 C) – Adds creaminess to the filling; substitute with coconut cream for a dairy-free version.
Leftover Turkey (2 1/2 C, chopped or shredded) – The star ingredient, adding protein; chicken may be used if turkey is unavailable.
Peas (1/4 C) or Green Beans – Enhance the filling with color and flavor; any leftover vegetables can be used.
Corn (1/4 C) – Adds sweetness and texture; substitute with bell peppers for a different flavor profile.
Salt (1 tsp) – Enhances overall flavor; adjust to taste based on the broth’s sodium content.
Ground Black Pepper (1/2 tsp) – Provides seasoning; white pepper can be an alternative for a milder taste.
Dried Thyme (1/2 tsp) – Offers an aromatic flavor; fresh thyme or Italian seasoning can replace this.

For the Crust

Stuffing (2 1/2 C) – Forms the crust providing texture and flavor; gluten-free stuffing can be used if required.

Transform your Thanksgiving turkey leftovers into something extraordinary with this delicious Thanksgiving Turkey Pot Pie with Stuffing Crust!

Step‑by‑Step Instructions for Thanksgiving Turkey Pot Pie with Stuffing Crust

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, take a 2-quart baking dish and lightly spray the insides with olive oil to prevent sticking. This ensures that your Thanksgiving Turkey Pot Pie with Stuffing Crust releases easily after baking.

Step 2: Sauté the Vegetables
In a large stock pot or Dutch oven set over medium-low heat, melt 3 tablespoons of unsalted butter until bubbly. Add in 3/4 cup of diced onions, 1/3 cup of diced celery, and 1/3 cup of chopped carrots. Sauté the mixture for about 5–7 minutes until the vegetables soften and the onions become translucent, allowing their aromas to fill your kitchen.

Step 3: Add Garlic and Potatoes
Next, stir in 2 minced garlic cloves and cook for an additional minute to release their flavors. Then, add 1 1/2 cups of chopped potatoes, mixing everything well. This will enhance the filling of your pot pie, giving it a hearty texture as the potatoes soften in the sauce.

Step 4: Incorporate Flour
Sprinkle 2 tablespoons of flour over the vegetable mixture, stirring to coat everything evenly. This step is crucial as it helps thicken the filling. Cook this mixture for about 1–2 minutes, allowing the flour to toast slightly, enhancing the flavors of your Thanksgiving Turkey Pot Pie with Stuffing Crust.

Step 5: Add Broth and Cream
Slowly pour in 2 cups of chicken broth and 3/4 cup of heavy cream, stirring constantly to avoid lumps. Raise the heat slightly to bring the mixture to a gentle boil. Allow it to bubble for about 3–5 minutes, or until the mixture thickens and becomes creamy, creating the luscious filling for your pot pie.

Step 6: Mix in Turkey and Seasonings
Once thickened, reduce the heat to a simmer and stir in 2 1/2 cups of chopped leftover turkey, 1/4 cup of peas, 1/4 cup of corn, 1 teaspoon of salt, 1/2 teaspoon of ground black pepper, and 1/2 teaspoon of dried thyme. Stir everything well and let it cook for another 2–3 minutes, allowing the flavors to meld together beautifully.

Step 7: Assemble the Pot Pie
Carefully transfer the creamy turkey mixture to the prepared baking dish, spreading it out evenly. Now, take 2 1/2 cups of stuffing and sprinkle it generously over the top as a crust, creating a delightful, crunchy layer that will perfectly contrast the creamy filling beneath.

Step 8: Bake to Perfection
Place the baking dish in your preheated oven and bake for 40–45 minutes, or until the stuffing is golden brown and the filling is bubbling. If needed, cover the dish with foil after 30 minutes to prevent over-browning while ensuring the insides cook thoroughly.

Step 9: Serve Warm
Once baked, remove the pot pie from the oven and let it cool for a few minutes. This allows the filling to set slightly, making it easier to serve. Scoop out portions of your Thanksgiving Turkey Pot Pie with Stuffing Crust, and enjoy this comforting dish warm with loved ones!

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Expert Tips for Thanksgiving Turkey Pot Pie

Thickening Secret: Stir continuously when adding broth and cream to prevent lumps and ensure your filling is rich and creamy.
Check the Crust: Avoid overcooking the stuffing crust by checking it regularly to maintain that perfect golden brown without burning.
Extra Creaminess: For an even richer texture, add a splash of heavy cream just before baking your Thanksgiving Turkey Pot Pie with Stuffing Crust.
Balanced Flavors: Adjust the salt based on the sodium level of your broth. Taste your filling before baking to guarantee it’s seasoned just right.
Make Ahead Magic: Prepare the filling a day early and assemble it right before baking to save time on busy evenings.

Make Ahead Options

These Thanksgiving Turkey Pot Pie with Stuffing Crust is perfect for busy home cooks looking to save time! You can prepare the filling up to 3 days in advance and refrigerate it in an airtight container. Simply follow steps 1 through 6 as outlined, then let the filling cool before covering it. The stuffing crust can also be prepared up to 24 hours ahead by mixing it and storing it separately. When you’re ready to bake, transfer the chilled filling to your baking dish, top with the stuffing, and then bake as instructed. This way, you’ll enjoy a warm, delicious meal without the fuss, just as comforting and flavorful as if you made it fresh!

How to Store and Freeze Thanksgiving Turkey Pot Pie

Fridge: Store leftover pot pie in an airtight container for up to 3 days. Cover with foil or plastic wrap if not in a sealed container to keep it fresh.

Freezer: Freeze the pot pie before baking for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for about 25-30 minutes, or until heated through.

Serving Suggestions: If reheating leftovers, consider adding a splash of cream or broth to the filling before baking to restore creaminess to your Thanksgiving Turkey Pot Pie with Stuffing Crust.

Thanksgiving Turkey Pot Pie with Stuffing Crust Variations

Feel free to get creative and customize this recipe to suit your taste and dietary needs!

Dairy-Free: Substitute heavy cream with coconut cream for a rich, creamy filling that’s still dairy-free.
Vegetarian Option: Swap out turkey for a hearty mix of mushrooms and lentils, bringing a savory depth to the pie.
Gluten-Free: Use gluten-free stuffing for the crust and cornstarch instead of flour in the filling for a deliciously safe alternative.
Spice it Up: Add red pepper flakes or diced jalapeños to the filling for a delightful kick that will excite your taste buds.
Extra Veggies: Incorporate seasonal vegetables like kale or butternut squash for a nutritious boost and vibrant color.
Herbed Delight: Try using fresh herbs instead of dried thyme, such as basil or rosemary, to brighten the flavor profile.
Crispy Onions: Top the stuffing crust with crispy fried onions for an added crunch that makes each bite even more satisfying.

Don’t forget to check out my Key Lime Pie for a refreshing dessert after your cozy main dish, or consider serving it alongside my Glazed Chicken Vegetables for a full comforting meal!

What to Serve with Leftover Thanksgiving Turkey Pot Pie with Stuffing Crust

As you savor each bite of this hearty pie, consider rounding out your meal with delightful sides that complement its rich flavors and textures.

Crispy Green Salad: A refreshing mix of greens with a tangy vinaigrette adds a burst of freshness, balancing the hearty pie beautifully. The crunch of fresh vegetables contrasts delightfully with the creamy filling.
Roasted Brussels Sprouts: The nutty flavor of roasted Brussels sprouts enhances the overall meal experience, providing a touch of earthy goodness that’s perfect for fall. Drizzle with balsamic glaze for an extra touch of flavor.
Garlic Herb Breadsticks: Soft, warm breadsticks brushed with garlic and herbs are the perfect accompaniment. Their chewy texture and savory flavor make them irresistible for soaking up any leftover filling.
Creamy Mashed Potatoes: Silky mashed potatoes create a comforting combination with the pot pie’s rich filling. Top with a drizzle of gravy for an extra indulgence that elevates your dining experience.
Homemade Cranberry Sauce: A dollop of tart cranberry sauce adds a bright note that cuts through the richness of the dish. The sweet-tart flavor complements the savory elements beautifully.
Pumpkin Spice Latte: For a cozy drink pairing, serve warm pumpkin spice lattes. Their creamy, spiced flavor rounds out your meal with just the right amount of indulgence.
Apple Pie à la Mode: Round off your meal with a classic dessert like apple pie topped with vanilla ice cream. The warm spices and flaky crust echo the comfort of your pot pie, making for a perfect ending.

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Thanksgiving Turkey Pot Pie with Stuffing Crust Recipe FAQs

How do I choose the best leftover turkey for this pot pie?
Absolutely! When selecting leftover turkey, look for pieces that are moist and without dark spots, indicating spoilage. Ideally, you want to use turkey that was stored properly in the fridge within 2–3 days post-Thanksgiving. If it’s been longer, it’s safer to pass on it. Make sure to chop or shred your leftovers into bite-sized pieces for a more enjoyable texture in the filling.

What is the best way to store leftover Thanksgiving Turkey Pot Pie?
You can store leftover pot pie in an airtight container in the fridge for up to 3 days. Make sure to cover it with foil or plastic wrap if it’s not in a sealed container to maintain its freshness. If you want to keep it for longer, consider freezing it!

Can I freeze Thanksgiving Turkey Pot Pie?
Absolutely! If you plan to freeze your pot pie, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can stay frozen for up to 3 months. To bake from frozen, simply preheat your oven to 350°F (175°C) and bake for 60–75 minutes, checking for doneness.

What are some common issues I might run into while making pot pie?
One common issue is a runny filling—make sure to stir continuously when adding your broth and cream to avoid lumps and ensure proper thickening. If your pie crust is browning too fast, cover it with foil after 30 minutes to protect it while allowing the filling to finish cooking.

Can my pets eat any leftovers from this pot pie dish?
While turkey is safe for pets in moderation, you’d want to avoid giving them leftovers that contain seasoning, garlic, or onion. Be sure to keep any turkey scraps plain and unseasoned if sharing with them. For any dietary considerations, consult your veterinarian!

How do I make this Thanksgiving Turkey Pot Pie gluten-free?
Very! To make the pot pie gluten-free, use gluten-free stuffing in place of the regular stuffing and swap the all-purpose flour for cornstarch. When making the filling, just follow the instructions as normal, and you’ll have a delicious, gluten-free dish that everyone can enjoy!