You know those days when dinner is the last thing on your mind, yet your stomach is doing backflips? Enter That Viral Creamy Garlic Butter Ditalini Pasta. This dish has taken the internet by storm for a good reason—ready in just 15 minutes, it’s a one-pot wonder that transforms a few humble ingredients into a creamy, garlic-infused delight. Not only is it incredibly quick to make, but it’s also a versatile comfort food that welcomes your favorite veggies and proteins. Picture buttery pasta enveloped in a rich, savory sauce that almost feels like a warm hug on a plate. So, what are we waiting for? Let’s dive into this culinary gem that promises to be your new weeknight hero! Why Is This Pasta Recipe So Special? Quick and Easy: This viral recipe can be whipped up in just 15 minutes, making it a lifesaver on busy evenings. One-Pot Wonder: Eliminating the fuss of multiple pans, everything cooks together, infusing each bite with rich flavor. Creamy Goodness: The garlic butter sauce creates a luxurious texture that coats every piece of ditalini perfectly. Customizable Delight: Want to mix it up? Toss in veggies like spinach or proteins like shredded chicken for endless variations. Crowd-Pleaser: Whether you’re feeding a family or hosting friends, this dish guarantees satisfied smiles and full bellies! For another quick recipe, check out my Shrimp Fried Rice, which is also ready in a flash! That Viral Ditalini Pasta Ingredients • Dive into the deliciousness with these essential ingredients for that viral Ditalini Pasta recipe! For the Pasta Ditalini Pasta – A small, tube-shaped pasta that soaks up the creamy sauce beautifully. Chicken Broth – Enhances the flavor while cooking the pasta; vegetable broth can be used for a vegetarian swap. For the Sauce Olive Oil – Essential for sautéing the garlic; can be replaced with butter for an extra-rich flavor. Garlic Paste – Adds a bold garlic flavor to the dish, but fresh minced garlic works well too—just adjust to taste. Heavy Cream – Gives that dreamy creamy texture to the sauce; feel free to add more for a richer experience. Salted Butter – Adds richness and creaminess; unsalted butter can be used; just adjust the salt level. Parmesan Cheese – For that savory, creamy touch; Pecorino Romano can substitute for a sharper flavor. Black Pepper – For seasoning, adjust according to your taste preferences. For the Finish Fresh Parsley – Brings freshness and a pop of color to your dish; you can omit it if you prefer. Salt – To enhance all the flavors; add more according to taste. Get ready to create your very own pot of joy with this viral Ditalini Pasta recipe! Step‑by‑Step Instructions for That Viral Ditalini Pasta Recipe Step 1: Heat the Oil and Garlic In a large skillet, heat 2 tablespoons of olive oil over medium-high heat for about a minute. Once shimmering, add 1 tablespoon of garlic paste, stirring continuously until it becomes fragrant, about 30 seconds. Be careful not to let the garlic burn, as this can affect the flavor of your creamy sauce in That Viral Ditalini Pasta Recipe. Step 2: Add the Ditalini Pasta Next, pour in 1¼ cups of uncooked ditalini pasta and stir well to coat each piece in the flavorful oil. Continue to sauté for about 1 minute, ensuring the pasta begins to absorb the garlic essence. The goal here is to create a beautiful foundation for the creamy sauce that will envelop your pasta later. Step 3: Pour in the Broth Once the pasta is coated, carefully add 2 cups of chicken broth, providing just enough to cover the pasta. Sprinkle in ¼ teaspoon of salt to enhance the flavors. Bring the mixture to a gentle boil, then reduce the heat to medium. As the liquid bubbles away, the ditalini will soak up that delicious broth, cooking perfectly over the next 8 minutes. Step 4: Cook the Pasta Stir the pasta frequently while it cooks, keeping an eye out for the broth to reduce. After about 8 minutes, the ditalini should be al dente—firm to the bite but cooked through. Once you reach this perfect stage, remove the skillet from the heat, allowing the pasta to rest for a moment as you prepare the creamy components. Step 5: Create the Creamy Sauce Reduce the heat to low, then stir in ½ cup of Parmesan cheese and ¼ cup of heavy cream. Add 2 tablespoons of salted butter and mix gently until everything is melted and perfectly combined. This creamy sauce will cling to your ditalini, transforming your dish into a comforting delight reminiscent of That Viral Ditalini Pasta Recipe. Step 6: Season and Garnish Taste your creamy concoction and adjust with additional salt and black pepper according to your preference. Once seasoned, sprinkle in some fresh parsley for a burst of color and flavor. Give it a final stir, ensuring all components are beautifully blended before serving this mouthwatering pasta right away. Step 7: Serve and Enjoy Dish out generous portions of your finished Ditalini Pasta, relishing in the creamy goodness. Pair it with a crisp side salad or some crusty bread if you like. Remember, this comforting meal is best enjoyed fresh, so dig in while the flavors are at their peak delight! Expert Tips for That Viral Ditalini Pasta Recipe • Watch the Garlic: Stir continuously while sautéing garlic to avoid burning. Burnt garlic will add bitterness, ruining your creamy sauce. • Cook Al Dente: Keep an eye on the pasta as it cooks. The goal is al dente—firm but cooked. Overcooking will lead to a mushy texture. • Adjust the Cream: For a thicker sauce, feel free to increase the amount of heavy cream. This enhances the luxurious texture of the dish. • Add Veggies or Protein: To customize that Viral Ditalini Pasta recipe, mix in fresh veggies or cooked protein for a more balanced meal. • Serve Fresh: Enjoy the dish immediately after cooking for the best texture. Reheating can cause the sauce to separate and lose its creaminess. What to Serve with That Viral Creamy Garlic Butter Ditalini Pasta Imagine a delightful meal that not only satisfies your hunger but also warms your heart with every bite. Caesar Salad: The crisp romaine and creamy dressing provide a refreshing contrast to the rich pasta, enhancing the overall experience. A sprinkle of Parmesan ties both dishes together nicely. Garlic Bread: Just like your pasta, this classic companion comes with a buttery, garlicky goodness that perfectly complements the creamy sauce. Sautéed Spinach: This vibrant, sautéed green adds a pop of color and nutrition to your plate, balancing the richness of the pasta. A touch of garlic in the spinach ties the flavors beautifully. Roasted Vegetables: Tender, caramelized veggies like zucchini and bell peppers introduce texture and variety, making each bite interesting. Toss with olive oil and your favorite herbs for added flavor. Creamy Polenta: Silky polenta acts as a comforting counterpart, soaking up the delicious garlic butter sauce in a delightful way. The smooth texture feels indulgent without being overwhelming. Chardonnay: A glass of chilled Chardonnay enhances the dish’s flavors with its crisp acidity, making every mouthful memorable. Tiramisu: Finish your meal on a sweet note! The coffee and cocoa flavors of this classic Italian dessert provide a delightful contrast to the savory pasta, leaving your guests utterly enchanted. These pairings ensure you create a memorable dining experience, perfect for any occasion! Storage Tips for That Viral Ditalini Pasta Recipe Fridge: Store leftovers in an airtight container for up to 3 days. To retain flavor, ensure the container is tightly sealed. Freezer: For longer storage, freeze the pasta in an airtight container for up to 2 months. Allow for some space as the sauce may expand. Reheating: Gently reheat in a skillet over low heat, adding a splash of chicken broth to help restore creaminess. Stir until warmed through. Texture Note: Keep in mind that the sauce may separate after freezing, so it’s best enjoyed fresh for that perfect creamy consistency! Make Ahead Options Preparing That Viral Creamy Garlic Butter Ditalini Pasta in advance can be a game changer for busy weeknights! You can cook and refrigerate the ditalini pasta (without the creamy sauce) up to 3 days ahead. Simply follow the initial cooking steps until the pasta is al dente, then let it cool before storing it in an airtight container. To maintain quality, keep the creamy sauce separate and whisk it together with the pasta while reheating. When you’re ready to serve, add the remaining sauce ingredients directly to the warmed pasta, stirring gently to meld the flavors, ensuring you enjoy this comforting delight just as scrumptious as when freshly made! That Viral Ditalini Pasta Recipe Variations Feel free to put your own spin on That Viral Ditalini Pasta Recipe and make it uniquely yours! Veggie Boost: Stir in fresh spinach or peas during the last minute for a pop of color and nutrition. This delightful addition not only enhances the flavor but brings added vibrancy to your dish. Protein Power: Toss in shredded chicken or sautéed shrimp for a heartier meal. It’s a wonderful way to turn the dish into a filling feast while still keeping that creamy goodness intact. Cheesy Dreams: Substitute half the Parmesan with mozzarella to create an even creamier sauce. The melted cheese will embrace every noodle and elevate your eating experience. Whole Grain Twist: Use whole wheat ditalini or another whole grain pasta for a healthier twist. It adds an earthy flavor while increasing the nutritional content of your meal. Spicy Kick: Add a pinch of red pepper flakes when cooking the garlic for a subtle heat. This extra kick harmonizes beautifully with the creamy sauce and keeps things exciting. Herb Infusion: Introduce fresh basil or thyme for a fragrant touch. The herbs will elevate the overall flavor profile and add a refreshing aroma to your delightful pasta dish. Vegan Version: Swap the heavy cream and cheese for cashew cream and nutritional yeast for a savory vegan alternative. It still delivers that comforting essence without the dairy. For another quick and delicious option, why not try my Chocolate Sorbet for a sweet finish? You deserve a treat after that creamy delight! That Viral Creamy Garlic Butter Ditalini Pasta Recipe FAQs How do I choose ripe ingredients for this recipe? Absolutely! When selecting your ingredients, go for pasta stored in a cool, dry place. Check garlic for firmness; avoid any that’s sprouting or soft. Fresh herbs should be vibrant and green, while cheese should be free from mold or off-smells. Fresh ingredients elevate your dish! What is the best way to store leftovers? After enjoying your meal, store any leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the lid is sealed tightly to preserve the flavors. For optimal freshness, consume within that timeframe, as pasta tends to dry out over longer storage periods. Can I freeze That Viral Ditalini Pasta? Yes, you can freeze this delicious dish! Allow it to cool completely before transferring to an airtight container. I recommend freezing it for up to 2 months. When ready to enjoy, simply thaw in the fridge overnight and reheat gently in a skillet, adding a bit of chicken broth to help restore the creamy texture. What if my sauce separates while reheating? If your sauce separates during reheating, don’t worry! Simply add a splash of chicken broth or cream and stir over low heat until it comes back together. This should help revive that creamy texture. And remember, it’s always best to enjoy this pasta fresh! Are there any common allergies I should be aware of? Great question! This recipe contains dairy, including butter and cheese, which may not be suitable for those with lactose intolerance or dairy allergies. You can substitute with dairy-free alternatives, such as nut or soy-based products, to keep the creamy goodness without the dairy. Can I add vegetables or proteins to this recipe? The more, the merrier! Feel free to toss in some fresh spinach, peas, or even proteins like shredded chicken or sautéed shrimp to customize your dish. This not only amps up the nutrition but also creates a richer flavor profile, making your That Viral Ditalini Pasta Recipe even more satisfying! That Viral Ditalini Pasta Recipe for Quick Comfort Food Experience the comfort of That Viral Ditalini Pasta, a creamy, garlic-infused delight ready in just 15 minutes. Print Recipe Pin Recipe Prep Time 5 minutes minsCook Time 10 minutes minsTotal Time 15 minutes mins Servings: 4 portionsCourse: Best RecipesCuisine: ItalianCalories: 580 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta1 cup Ditalini Pasta A small, tube-shaped pasta that soaks up the creamy sauce beautifully.2 cups Chicken Broth Enhances the flavor while cooking the pasta; vegetable broth can be used for a vegetarian swap.For the Sauce2 tablespoons Olive Oil Essential for sautéing the garlic; can be replaced with butter for an extra-rich flavor.1 tablespoon Garlic Paste Adds a bold garlic flavor to the dish, but fresh minced garlic works well too.½ cup Heavy Cream Gives that dreamy creamy texture to the sauce.2 tablespoons Salted Butter Adds richness and creaminess; unsalted butter can be used; just adjust the salt level.½ cup Parmesan Cheese For that savory, creamy touch; Pecorino Romano can substitute for a sharper flavor.¼ teaspoon Black Pepper For seasoning, adjust according to your taste preferences.For the Finish¼ cup Fresh Parsley Brings freshness and a pop of color to your dish; you can omit it if you prefer.½ teaspoon Salt To enhance all the flavors; add more according to taste. Equipment Large skillet Method Step-by-Step Instructions for That Viral Ditalini Pasta RecipeHeat the Oil and Garlic: In a large skillet, heat olive oil over medium-high heat for about a minute. Add garlic paste, stirring continuously until fragrant, about 30 seconds.Add the Ditalini Pasta: Pour in uncooked ditalini pasta and stir well to coat each piece in the oil. Sauté for about 1 minute.Pour in the Broth: Add chicken broth to cover the pasta. Sprinkle in salt and bring to a gentle boil, then reduce heat to medium.Cook the Pasta: Stir frequently as the broth reduces. After about 8 minutes, the ditalini should be al dente.Create the Creamy Sauce: Reduce heat to low, stir in Parmesan cheese and heavy cream, add salted butter and mix until melted.Season and Garnish: Taste and adjust with additional salt and black pepper. Sprinkle in fresh parsley and give it a final stir.Serve and Enjoy: Dish out the finished Ditalini Pasta, relishing in the creamy goodness. Nutrition Serving: 1portionCalories: 580kcalCarbohydrates: 60gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 65mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg NotesEnjoy the dish immediately after cooking for the best texture. Reheating can cause the sauce to separate and lose its creaminess. Tried this recipe?Let us know how it was!
