Jump to Recipe Print RecipeAs I rummaged through my pantry, I stumbled upon a jar of sun-dried tomatoes—those little treasures that instantly elevate any dish. It sparked the inspiration for what would become my go-to Zesty Sun-Dried Tomato Chicken Salad. Packed with high-protein goodness and crunchy veggies, this salad is not just a delight; it’s a quick, no-fuss meal prepped in just 15 minutes! Whether you’re crafting a satisfying lunch, a hearty sandwich filling, or a light dish to enjoy with crackers, this recipe has you covered. Plus, the creamy citrus-basil dressing takes it to new heights, making every bite an experience to relish. Curious about how to whip this vibrant creation up in no time? Let’s dive into the delicious details! Why Choose This Tomato Chicken Salad? Quick and Easy: In just 15 minutes, you can whip up a delicious meal that impresses without the hassle. High Protein Boost: Packed with shredded chicken and Greek yogurt, this salad nourishes your body and keeps you full. Flavor Explosion: The zesty citrus-basil dressing adds a refreshing twist, elevating classic chicken salad to new heights. Versatile Delight: Enjoy it as a stand-alone dish, sandwich filling, or paired with crackers for a delightful snack. You could also try it as a topping over greens for a lighter option! Meal Prep Friendly: This salad stores beautifully in the fridge for 3-4 days, making it perfect for busy weekdays. Why not pair it with Cucumber Chicken Salad for a complete meal prep plan? Tomato Chicken Salad Ingredients Get ready to elevate your mealtime with these flavorful components! For the Salad Shredded Chicken – The main protein source; you can use leftover roasted chicken for extra flavor. Sun-Dried Tomatoes in Oil – Adds tangy flavor and chewy texture; opt for julienne cuts for easy mixing. Celery – Provides crunch and freshness; diced finely for even distribution throughout. Red Onion – Offers a sweet, sharp bite; make sure it’s finely chopped to enhance flavor balance. For the Dressing Plain Greek Yogurt – Lightens the salad while boosting protein; creamy and delicious, it’s essential for a healthy twist. Mayonnaise – Brings traditional creaminess; feel free to adjust the amount based on your desired richness. Fresh Basil – Infuses a burst of herbal freshness; chop it finely to release its aromatic oils. Garlic – Adds robust flavor; mince it well to integrate smoothly into the dressing. Lemon Juice – Brightens all the flavors; freshly squeezed is best for maximum zest. Salt and Black Pepper – Classic seasonings that enhance every flavor in your Tomato Chicken Salad. Enjoy crafting this mouthwatering dish that promises to be a family favorite! Step‑by‑Step Instructions for Zesty Sun-Dried Tomato Chicken Salad Step 1: Prepare the Chicken If you’re using homemade chicken, roast or boil it until cooked through, about 20-25 minutes, then shred it with two forks. If opting for store-bought shredded chicken, break it apart into smaller, bite-sized pieces. Transfer your chicken into a large mixing bowl; this is the perfect base for your flavorful Tomato Chicken Salad. Step 2: Prep the Veggies Chop the sun-dried tomatoes into julienne strips for easier mixing, and dice the celery and red onion finely. Aim for uniform pieces to ensure even flavor distribution. Add the chopped veggies to the bowl with shredded chicken, creating a vibrant combination that will elevate your salad’s texture and taste. Step 3: Make the Dressing In a separate small bowl, whisk together plain Greek yogurt, mayonnaise, chopped fresh basil, minced garlic, and freshly squeezed lemon juice. Season with salt and black pepper to taste. Continue mixing until the dressing is creamy and smooth. This zesty citrus-basil dressing will bring your Tomato Chicken Salad to life! Step 4: Combine Pour the creamy dressing over the chicken and veggie mixture. Using a spatula or large spoon, toss everything together gently, ensuring that the dressing coats every ingredient evenly. This step allows all the flavors to meld beautifully. Your salad is now ready to serve, bursting with flavor! Step 5: Serve You can enjoy your zesty Tomato Chicken Salad immediately, perhaps serving it atop whole grain crackers or nestled between two slices of bread for a sandwich. Alternatively, consider wrapping it in a tortilla for a delicious on-the-go meal or serving it over a bed of greens for a light option that’s equally satisfying. What to Serve with Zesty Sun-Dried Tomato Chicken Salad Elevate your meal experience with perfect complements that enhance every flavorful bite of this delightful salad. Crispy Whole Grain Crackers: The crunch of whole grain crackers adds a satisfying texture, perfect for scooping up the creamy salad. Fresh Mixed Greens: A light bed of mixed greens offers a refreshing contrast, allowing the zesty flavors to shine through beautifully. Avocado Slices: Creamy avocado adds rich texture and healthy fats, balancing the tangy notes of the sun-dried tomatoes. Savory Garlic Bread: The warm, toasty garlic bread is an inviting side, great for dipping into any leftover dressing. Chilled White Wine: A crisp Sauvignon Blanc complements the citrus notes and cuts through the richness of the salad beautifully. Zucchini Noodles: These light and fun noodles provide a fresh alternative, allowing the chicken salad to take center stage. Herbed Quinoa: The nutty flavor and fluffy texture of quinoa offer a hearty addition, making your meal even more filling. Lemon Sorbet: For dessert, a tangy lemon sorbet cleanses the palate and ties in the citrusy theme of the meal. Roasted Vegetable Medley: The sweetness of roasted vegetables, like bell peppers and carrots, brings warmth and depth to your plate. Fruit Salad: A colorful assortment of seasonal fruits not only refreshes the palate but also adds a natural sweetness to the meal. Make Ahead Options These Zesty Sun-Dried Tomato Chicken Salad is an excellent choice for meal prep enthusiasts! You can prepare the chicken, chop the vegetables, and make the dressing up to 24 hours in advance. Store the chicken and veggies separately in airtight containers in the refrigerator to maintain their texture. The creamy citrus-basil dressing can also be refrigerated, ensuring it stays fresh and flavorful. When you’re ready to enjoy your salad, simply combine everything in a large bowl and toss gently. This meal prep strategy saves you time during busy weekdays while ensuring your Tomato Chicken Salad is just as delicious as when freshly made! Expert Tips for Tomato Chicken Salad Best Ingredients: Use sun-dried tomatoes packed in oil for enhanced flavor and texture. They’ll ensure your Tomato Chicken Salad is moist and delicious. Keep It Juicy: When shredding chicken, ensure it’s properly cooked but remains moist. Dry chicken can lead to a less appealing texture in the final dish. Flavor Infusion: Let the salad chill for about 10 minutes after mixing. This allows all the flavors to meld and creates a more harmonious taste experience. Uniform Cut: Dice your veggies and chicken uniformly. Consistent sizes help each bite burst with balanced flavor, making your Tomato Chicken Salad more enjoyable. Storage Savvy: Store leftovers in an airtight container in the refrigerator. Your Tomato Chicken Salad will stay fresh for up to 3-4 days, perfect for meal prep! How to Store and Freeze Tomato Chicken Salad Fridge: Store your Tomato Chicken Salad in an airtight container for up to 3-4 days. This ensures it stays fresh and flavors are preserved. Freezer: While it’s best enjoyed fresh, you can freeze the salad for up to 1 month. However, consider omitting fresh veggies and dressing prior to freezing, then combine them again after thawing. Reheating: If you prefer warm chicken salad, gently heat it in a skillet over low heat until warmed through, but keep it creamy and avoid boiling to maintain texture. Serving: After storing, allow it to sit at room temperature for a few minutes before serving, which helps reintroduce flavors that may have mellowed during refrigeration. Tomato Chicken Salad Variations Feel free to get creative and customize your salad for exciting new flavors and textures! Mild Twist: Substitute green onions for red onion for a milder, sweeter taste. This also adds a pop of color and freshness! Healthier Dressing: Use Greek yogurt or avocado in place of mayonnaise. This swap will give your dressing a creamy texture while packing it with nutrients. Crunchy Additions: Add in bell peppers or cucumbers for an extra crunch. Chopped finely, they bring a refreshing bite to every forkful. Hearty Boost: Toss in chickpeas or black beans for added protein and fiber. These legumes will make your salad even more satisfying and enriching! Flavor Kick: Spice things up with a sprinkle of red pepper flakes or jalapeños for those who enjoy a little heat. You’ll elevate the salad’s flavor profile and excite your taste buds! Herbal Essence: For a twist on flavor, consider adding cilantro or dill in addition to basil. Both herbs offer unique tastes that can brighten your salad even more. Nutty Crunch: Include chopped nuts, such as almonds or pecans, for an added layer of crunch and healthy fats. They also provide a satisfying contrast to the creamy dressing. Fruit Fusion: Incorporate diced apples or grapes for a surprising touch of sweetness. Mixing sweet and savory makes for a delightful flavor combination! As you explore these variations, consider pairing your salad with delicious sides like Cheesy Chicken Broccoli or Balsamic Glazed Chicken for a complete meal experience! Tomato Chicken Salad Recipe FAQs How do I choose ripe sun-dried tomatoes? Absolutely! When selecting sun-dried tomatoes, look for those that are plump and moist, preferably packed in oil. Avoid any that are overly dry or have dark spots all over, as they may indicate age or spoilage. What’s the best way to store leftovers from the salad? To keep your Tomato Chicken Salad fresh, store it in an airtight container in the refrigerator for up to 3-4 days. Make sure to seal it well to prevent any odors from mixing and affecting the salad’s flavor. Can I freeze Tomato Chicken Salad? Very! While it’s best enjoyed fresh, you can freeze your salad for up to 1 month. However, I recommend omitting any fresh veggies and dressing before freezing. To freeze, portion it into airtight containers, and when ready to eat, thaw in the refrigerator overnight and mix in new veggies and dressing before serving. What if my chicken is dry after cooking? If your chicken comes out dry, don’t worry! For next time, try cooking the chicken with a bit of broth or oil to keep it moist. If it’s already shredded and dry, consider mixing in a little more dressing or Greek yogurt to restore some creaminess. Is this salad safe for those with allergies? Definitely! However, be mindful of individual ingredients. For instance, Greek yogurt and mayonnaise contain dairy, so substitute with a dairy-free alternative like avocado for allergy concerns. Ensure to check labels for any cross-contamination if you’re cooking for someone with serious allergies. Can I make this salad kosher or halal? Yes, you can! Simply source shredded chicken that meets kosher or halal standards and ensure all condiments (like mayonnaise) are certified. Adjust the dressing ingredients accordingly to fit those dietary laws while still enjoying this zesty Tomato Chicken Salad! Savory Tomato Chicken Salad: Quick, Easy, and Delicious A quick and delicious Tomato Chicken Salad packed with high-protein goodness and crunchy veggies, topped with a zesty citrus-basil dressing. Print Recipe Pin Recipe Prep Time 15 minutes minsTotal Time 15 minutes mins Servings: 4 servingsCourse: ChickenCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Salad2 cups Shredded Chicken Use leftover roasted chicken for extra flavor1 cup Sun-Dried Tomatoes in Oil Julienne cuts for easy mixing1 cup Celery Diced finely1 medium Red Onion Finely choppedFor the Dressing1 cup Plain Greek Yogurt Essential for a healthy twist1/2 cup Mayonnaise Adjust based on desired richness1/4 cup Fresh Basil Chopped finely2 cloves Garlic Minced well2 tablespoons Lemon Juice Freshly squeezed is bestTo taste SaltTo taste Black Pepper Equipment mixing bowlWhiskspatula Method Step-by-Step InstructionsPrepare the chicken by roasting or boiling until cooked through, about 20-25 minutes. Shred it and place it in a large mixing bowl.Chop the sun-dried tomatoes into julienne strips and finely dice the celery and red onion. Add them to the mixing bowl.In a separate bowl, whisk together Greek yogurt, mayonnaise, basil, garlic, lemon juice, salt, and pepper until smooth.Pour the dressing over the chicken and veggies, and gently toss until everything is evenly coated.Serve immediately, or chill for 10 minutes for flavors to meld. Enjoy on crackers, in sandwiches, or over greens. Nutrition Serving: 1cupCalories: 320kcalCarbohydrates: 10gProtein: 28gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 20mgIron: 1mg NotesFor storage, keep in an airtight container for 3-4 days. Freezing is not recommended with fresh veggies. Tried this recipe?Let us know how it was!