Jump to Recipe Print RecipeAs I was assembling my latest cheese board, I stumbled upon a delightful combination that made my taste buds dance—Honey, Apricot, and Almond Goat Cheese Spread. This simple but elegant appetizer features the creamy tang of goat cheese mingling with sweet apricots and crunchy almonds, creating a symphony of flavors that’s just perfect for any gathering. What’s even better? It takes a mere 15 minutes to whip up, ensuring that you can spend less time in the kitchen and more time with friends or family. It’s vegetarian-friendly, making it a hit for everyone, while also being a stunning centerpiece on a cheese platter. Curious how to create this easy-to-make delight? Let’s dive in! Why will you love this cheese spread? Simplicity: This Honey, Apricot, and Almond Goat Cheese Spread is incredibly easy to make, requiring only 15 minutes of your time. Irresistible Flavor: The combination of creamy goat cheese, sweet apricots, and crunchy almonds creates a flavor profile that will leave your guests raving. Versatile Pairing: Perfect alongside an assortment of crackers and fresh fruit, this spread can elevate any cheese board, similar to my Decadent Carrot Cake or Mini Triple Chocolate Cheesecakes. Crowd-Pleaser: It’s a vegetarian delight that suits various dietary preferences, making it an excellent choice for gatherings. Appealing Presentation: Drizzling honey on top not only enhances flavor but also adds a beautiful touch, making it a showstopper at your next event. Feel free to craft your own variations, perhaps by swapping dried fruit or nuts to cater to your crowd! Goat Cheese Spread Ingredients • Looking to create a delicious, creamy, and sweet appetizer? Here’s what you’ll need! For the Base Goat cheese or cream cheese – Provides a creamy, tangy base. Substitution: Can substitute with cream cheese for a milder flavor. For the Crunch Lightly salted almonds (⅓ cup) – Adds crunch and a salty contrast to the sweetness. Tip: Use honey-roasted almonds for added sweetness. For the Sweetness Dried apricots (4-5, chopped) – Introduces natural sweetness and a chewy texture. Note: Fig preserves can be used if apricots are unavailable. Apricot preserves (¼ to ½ cup) – Serves as a sweet and sticky topping. Substitution: Other fruit preserves can also work well. Honey (for drizzling) – Enhances sweetness and adds visual appeal when drizzled. Tip: Maple syrup can be used for a different flavor. For Freshness Fresh chopped parsley or basil (2-3 tsp) – Offers freshness and a slight herbal note. Option: Substitute based on your preference. For Serving Assortment of crackers – Provides a base for serving the spread. Fresh sliced Granny Smith apple – Offers a tart contrast to the sweet spread. Step‑by‑Step Instructions for Honey, Apricot, and Almond Goat Cheese Spread Step 1: Soften the Cheese Start by allowing the goat cheese to sit at room temperature for about 10–15 minutes. This softening process makes it easier to spread and ensures a creamy texture. While waiting, you can prepare the rest of your ingredients, creating a smooth workflow for assembling the cheese spread. Step 2: Arrange the Apricot Preserves On a beautiful serving platter, spread a generous layer of apricot preserves, ensuring it covers an area large enough to cradle your cheese spread. Aim for a smooth, even layer that glistens, inviting guests to dig in. This sweet base will create a delightful contrast with the tangy goat cheese later on. Step 3: Crush the Almonds Take your lightly salted almonds and place them into a strong resealable bag. Using a blunt object, like a rolling pin, gently crush the almonds until they are finely chopped but not powdered, taking about 2–3 minutes. This step adds a satisfying crunch to your cheese spread while not overpowering the other flavors. Step 4: Prepare the Dried Apricots Chop the dried apricots into small pieces, ensuring they’re about the same size as your crushed almonds to promote even distribution throughout the cheese spread. This step should take roughly 2 minutes, and the bright orange bits will enhance both the flavor and visual appeal of your dish as you mix them in. Step 5: Combine the Ingredients In a mixing bowl, combine the crushed almonds, chopped dried apricots, and fresh parsley or basil. Stir these ingredients together gently but thoroughly, taking care to mix in the vibrant green herbs for added freshness. This mixture will not only add texture but also elevate the flavor profile of your cheese spread. Step 6: Coat the Goat Cheese Now, take the softened goat cheese and place it onto a clean surface. Roll the cheese in the almond-apricot-herb mixture, pressing lightly to ensure an even coating. This should take about 1–2 minutes, and you want the cheese to be fully covered, creating a beautiful, colorful log that’s ready for serving. Step 7: Assemble the Dish Position the coated goat cheese log in the center of the apricot preserves on your serving platter. Arrange an assortment of crackers and slices of fresh Granny Smith apple around the goat cheese. This presentation not only looks stunning but also provides tasty options for dipping into the flavorful cheese spread. Step 8: Final Touch with Honey To complete your Honey, Apricot, and Almond Goat Cheese Spread, drizzle a touch of honey over the top of the coated cheese log just before serving. This adds a delicious sweetness and a glossy finish, making the dish even more inviting. Your appetizer is now ready to impress your guests! What to Serve with Honey, Apricot, and Almond Goat Cheese Spread Creating an unforgettable spread is easy with delightful pairings that elevate this creamy, sweet appetizer. Crunchy Crackers: Perfect for scooping, various textures in crackers enhance the spread’s creaminess and contribute to a satisfying bite. Fresh Vegetable Sticks: Crisp carrots or cucumbers offer a refreshing contrast, cutting through the richness of the cheese and adding a pop of color. Savory Fruit Chutney: A tangy chutney elevates the flavors by adding an unexpected kick, making your appetizer experience even more exciting. Mixed Green Salad: A light, zesty salad brings balance to the sweetness, providing a fresh, vibrant component to your meal. Prosecco or Sparkling Wine: Bubbling drinks create an upbeat atmosphere and cleanse the palate after each creamy bite, seamlessly enhancing your tasting experience. Dark Chocolate Squares: For a unique twist, dark chocolate offers a delightful pairing, merging the savory and sweet flavors brilliantly. Herbed Cheese Variations: Consider offering spreads like herbed cream cheese alongside for an added layer of richness, allowing guests to explore multiple textures and flavors. Expert Tips for Cheese Spread Soften the Cheese First: Allowing your goat cheese to reach room temperature enhances spreadability—it should be creamy, not too firm. Avoid Soggy Almonds: Assemble your mixture shortly before serving to keep almonds crunchy and prevent them from getting soggy in the spread. Mix in Fresh Herbs: Fresh parsley or basil not only adds flavor but also brings a beautiful pop of color to your cheese spread. Customize to Your Taste: Don’t hesitate to swap dried apricots for figs or cranberries to tailor the cheese spread to your preference and make it unique. Honey Drizzle for Appeal: A drizzle of honey right before serving not only enhances flavor but also gives your cheese spread a stunning, glossy finish. Goat Cheese Spread Variations Feel free to make this delightful cheese spread your own by exploring these tasty variations and substitutions! Nut-Free: Replace almonds with sunflower seeds or crumbled crackers for a crunchy texture without nuts. Sweet Swap: Dried figs or cranberries can take the place of apricots for a different flavor twist that’s equally delicious. Herb Boost: Experiment with flavored goat cheeses, like herbed or spiced varieties, to enhance the flavor profile further. Extra Crunch: Toss in some crushed pretzels or crispy rice cereal for an added textural surprise and a fun twist! Fruit Preserves Variety: Instead of apricot preserves, try using raspberry or fig preserves for a new dimension of sweetness. Quick Heat: For a zesty kick, mix diced jalapeños into the apricot preserve layer, adding a thrilling contrast to the sweetness. Alternative Sweetener: Swap honey for maple syrup for a unique flavor that adds a lovely depth to the spread. Creamy Base Change: Use cream cheese for a milder taste if goat cheese isn’t your favorite or if you prefer a creamier texture. Creating variations allows you to cater to different palates, so consider these ideas for your next gathering or simply for a personalized snack at home. You can serve it with a variety of crackers and fresh vegetable slices for an appealing presentation, just like my Key Lime Cheesecake or even some delightful Cheesecake Brownies Dessert. Enjoy experimenting! How to Store and Freeze Goat Cheese Spread Fridge: Keep your Honey, Apricot, and Almond Goat Cheese Spread wrapped tightly in plastic wrap or stored in an airtight container for up to 3 days to maintain its freshness. Freezer: For longer storage, freeze the cheese spread in an airtight container for up to 2 months. Thaw overnight in the refrigerator before serving. Reheating: If serving from the fridge, let it sit at room temperature for about 30 minutes to soften before enjoying. Avoid reheating, as it can change the texture. Make-Ahead Tip: Prepare the components separately up to a day in advance, storing the fruit and nuts separately, and combine just before serving for optimal taste and texture. Make Ahead Options These Honey, Apricot, and Almond Goat Cheese Spread components can be prepped ahead, making it a perfect choice for busy home cooks! You can chop the dried apricots and crush the almonds up to 3 days in advance. Simply store them separately in airtight containers in the refrigerator to maintain their freshness and texture. When you’re ready to serve, allow the goat cheese to soften at room temperature before rolling it in the prepped mixture. Assemble your spread just before serving, ensuring it remains as delicious and vibrant as possible. With this prep, you’ll have an impressive appetizer ready with minimal effort! Honey, Apricot, and Almond Goat Cheese Spread Recipe FAQs What should I look for when selecting apricots? Absolutely! When choosing dried apricots, look for ones that are bright orange and plump, as these indicate freshness. Avoid any that are too hard or have dark spots all over, which might suggest they are old or dry. How should I store the goat cheese spread? To keep your Honey, Apricot, and Almond Goat Cheese Spread fresh, wrap it tightly in plastic wrap or store it in an airtight container in the fridge where it will last for up to 3 days. This ensures that it retains its flavor and creamy texture. Can I freeze this cheese spread for later use? Yes, you can! If you’d like to save some for later, transfer the spread into an airtight container and place it in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator. Just remember to let it sit at room temperature for about 30 minutes before serving to regain its creamy texture. What if my almonds get soggy after mixing? To avoid soggy almonds, I recommend preparing the topping mixture shortly before you plan to serve. If you do make the mixture in advance, store the nuts separately and mix them in just before assembling the spread to maintain all that delicious crunch. Is this cheese spread suitable for people with dairy allergies? Unfortunately, this Honey, Apricot, and Almond Goat Cheese Spread is not suitable for those with dairy allergies, as it contains goat cheese. However, you could try a dairy-free cream cheese substitute to create a similar version, although the taste and texture may vary. What other fruits or nuts can I substitute? Very! You can switch out the dried apricots for figs or cranberries for different flavor profiles that will still pair beautifully with the goat cheese. Additionally, if you need a nut-free alternative, sunflower seeds or crumbled crackers can replace the almonds while still providing a delightful crunch to your spread. Irresistible Cheese Spread with Sweet Apricots and Almonds This Cheese Spread combines creamy goat cheese with sweet apricots and crunchy almonds—an elegant appetizer that's quick and vegetarian-friendly. Print Recipe Pin Recipe Prep Time 15 minutes minsTotal Time 15 minutes mins Servings: 8 servingsCourse: AppetizersCuisine: AmericanCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base8 oz Goat cheese Can substitute with cream cheese for a milder flavor.For the Crunch⅓ cup Lightly salted almonds Use honey-roasted almonds for added sweetness.For the Sweetness4-5 pieces Dried apricots, chopped Fig preserves can be used if apricots are unavailable.¼ to ½ cup Apricot preserves Other fruit preserves can also work well.Honey Maple syrup can be used for a different flavor.For Freshness2-3 tsp Fresh chopped parsley or basil Substitute based on your preference.For ServingAssortment of crackersFresh sliced Granny Smith apple Equipment mixing bowlresealable bagRolling PinServing Platter Method Step-by-Step InstructionsSoften the goat cheese at room temperature for about 10–15 minutes for easier spreading.Spread a layer of apricot preserves on a serving platter as a base.Crush lightly salted almonds in a resealable bag until finely chopped.Chop dried apricots to the same size as crushed almonds for even distribution.Combine crushed almonds, chopped dried apricots, and fresh herbs in a mixing bowl.Roll softened goat cheese in the almond-apricot-herb mixture to coat evenly.Position the coated cheese log in the center of the apricot preserves and arrange crackers and apple slices around it.Drizzle honey over the coated cheese log just before serving for added sweetness. Nutrition Serving: 1servingCalories: 200kcalCarbohydrates: 12gProtein: 6gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg NotesAllow goat cheese to reach room temperature for easier spreading. Assemble shortly before serving to keep almonds crunchy. Tried this recipe?Let us know how it was!
