As I stood in my kitchen, a vibrant assortment of fresh fruit beckoned to me like a playful breeze. That’s when I discovered the magic of homemade drinkable yogurt, a nourishing delight that’s both smooth and refreshing. With just four simple ingredients, this easy recipe offers a customizable twist on traditional yogurt, ensuring everyone in the family finds a flavor they adore. Not only is it a healthier, cost-effective alternative to the store-bought versions, but it’s also a breeze to whip up—perfect for those busy mornings or a revitalizing afternoon snack. Imagine the kids excitedly picking their favorite fruits and watching as you blend them into a creamy, probiotic-packed drink! Ready to create a delightful homemade treat that will bring smiles all around? Let’s dive in! Why Make Homemade Drinkable Yogurt? Healthier Alternative: Say goodbye to store-bought options loaded with preservatives and sugar. This homemade drinkable yogurt is a wholesome choice for you and your family. Customization at Its Finest: Feeling adventurous? Mix and match fruits or try using plant-based milk for a vegan twist. Quick and Easy: With just four ingredients, it’s a fast solution for busy mornings or snacks. Packed with Goodness: Enjoy the creamy texture alongside nutritional benefits from probiotics and fiber. For more healthy recipes, check out Chip Banana Yogurt. Kids Love It: Kids can get involved in choosing their favorite fruits, making this a fun cooking experience. Drinkable Yogurt Ingredients • Elevate your homemade drinkable yogurt with these essential ingredients! For the Base Yogurt – The foundation of your drink; provides creaminess and probiotics. Substitute with regular or Greek yogurt based on preference. Milk – Thins the texture for drinkability; any milk (dairy/non-dairy) works well. For a vegan option, select plant-based milk. For Sweetness and Flavor Honey – A natural sweetener that adds depth of flavor; adjust to taste, or use agave/maple syrup for a vegan alternative. Fresh or Frozen Fruit – Infuses natural sweetness and vibrant flavor; thaw frozen fruit before blending for a smooth consistency. Get ready to blend your way to a delicious, homemade drinkable yogurt that your family will love! Step-by-Step Instructions for Easy 4-Ingredient Homemade Drinkable Yogurt Step 1: Blend Yogurt and Fruit Begin by pouring 1 cup of yogurt and 1 cup of your choice of fresh or thawed frozen fruit into a blender. Blend on high for 30-60 seconds until the mixture is smooth and creamy. You should see a vibrant, well-combined color with no visible fruit chunks, creating the perfect base for your drinkable yogurt. Step 2: Incorporate Milk and Sweetener Next, add ½ cup of milk and 2 tablespoons of honey to the blended mix. Blend again until well combined, about 10-15 seconds, until the texture is fluid but still creamy. Taste the mixture and adjust the milk for drinkability or the honey for sweetness according to your preference. Step 3: Final Blend and Serve Once you’ve achieved your desired consistency and sweetness, give the blender one last quick pulse to ensure everything is uniformly mixed. The drinkable yogurt should be smooth and pourable; if it’s too thick, add a little more milk. Pour immediately into glasses or 4 oz bottles for easy storage and enjoy the refreshing flavor! How to Store and Freeze Drinkable Yogurt Fridge: Store homemade drinkable yogurt in airtight containers for up to 5 days. Always shake well before serving to restore consistency and flavor. Freezer: If you want to store drinkable yogurt longer, freeze it in individual portions using ice cube trays or containers. It can last for up to 3 months. Thawing: To enjoy frozen drinkable yogurt, transfer it to the fridge overnight or use a microwave on low to defrost, ensuring it’s mixed well before serving. Reheating: Drinkable yogurt is best enjoyed chilled, so simply serve it directly after thawing without additional heating. Expert Tips for Homemade Drinkable Yogurt Choose Quality Yogurt: Opt for plain yogurt with live cultures for the best flavor and probiotic benefits; avoid flavored options that add unnecessary sugars. Perfect Fruit Blends: Mix fruits with varying sweetness levels, like berries and bananas, to achieve a balanced flavor in your drinkable yogurt. Adjust for Consistency: Start with less milk and gradually add more; this allows you to control the thickness of your yogurt, ensuring it’s drinkable. Experiment with Sweeteners: If you’re looking for a healthier option, consider using less honey or natural alternatives like stevia; this keeps your drinkable yogurt light. Storage Solutions: Store any leftover yogurt in sealed containers in the fridge; this keeps it fresh and flavorful for up to five days. Variations & Substitutions for Drinkable Yogurt Feel free to unleash your creativity and make this drinkable yogurt truly your own, adding exciting twists and flavors! Dairy-Free: Substitute regular yogurt with coconut or almond yogurt to create a deliciously creamy, dairy-free version. Fruit Fusion: Mix various fruits, like strawberries and peaches, to discover delightful flavor combinations. The possibilities are endless! Sweetness Switch: Instead of honey, try using agave syrup or even a splash of maple syrup for a unique touch. Your taste buds will thank you. Nutty Boost: Add a tablespoon of peanut butter or almond butter for a rich, nutty flavor, and a lovely protein boost for an enjoyable snack. Protein-Packed: Mix in a scoop of your favorite protein powder to enhance the nutritional value, making it an excellent post-workout drink. Tropical Twist: Use pineapple and mango for a fun tropical feel, reminiscent of beach vibes. It’s a mini-vacation in a glass! Seedless Delight: Combine bananas with seedless fruits like peaches to create an ultra-smooth texture, perfect for little ones. Heat It Up: For a spicy kick, blend in a pinch of ginger or cinnamon, adding warmth and deep flavor to your drinkable yogurt. These variations will not only keep things exciting but also ensure everyone gets their favorite flavors. For a delightful alternative to classic yogurt, don’t forget to check out our Chip Banana Yogurt that’s sure to please! What to Serve with Easy 4-Ingredient Homemade Drinkable Yogurt Picture a delightful breakfast tableau or a mid-afternoon snack spread that perfectly complements your creamy drinkable yogurt creation! Granola Parfait: Layer crunchy granola with your drinkable yogurt for a delightful contrast in texture and added fiber. The sweetness of granola brings out the fruit flavors beautifully. Fresh Fruit Skewers: A colorful assortment of bite-sized fresh fruits adds brightness while enhancing the yogurt’s flavors. Kids will love assembling and snacking on these vibrant skewers! Whole Grain Toast: Pair with avocado or nut butter for a satisfying crunch. The heartiness of whole grain provides a fulfilling addition to your yogurt. Nutty Trail Mix: A blend of nuts, seeds, and dried fruits complements the creamy yogurt while providing a nutritious boost and satisfying crunch. Great for on-the-go! Coconut Chia Pudding: This creamy, pudding-like texture contrasts wonderfully with drinkable yogurt and adds multi-dimensional flavors. Enjoy it as a heartier snack option! Herbal Tea or Smoothies: Sip on a light herbal tea or blend a complementary smoothie for a refreshing beverage choice that pairs nicely with the yogurt’s creamy profile. Rice Cakes with Almond Butter: Light and crunchy, rice cakes topped with almond or peanut butter provide an easy snack alongside your yogurt. It’s a perfect combo! Lightly Sweetened Oatmeal: A warm bowl of oatmeal topped with fresh fruit matches the tangy yogurt flavor while packing in fiber and warmth. Perfect for chilly mornings! Dark Chocolate Chips: For something sweet and indulgent, a sprinkle of dark chocolate chips over your drinkable yogurt adds depth and a little decadence that you’ll love. Make Ahead Options These Easy 4-Ingredient Homemade Drinkable Yogurt are perfect for meal prep, allowing you to enjoy homemade goodness without the last-minute rush! You can prepare the yogurt base (yogurt, fruit, and honey) up to 24 hours in advance; just refrigerate it in a sealed container. To maintain the creamy texture and vibrant flavor, blend everything until smooth and then store it cold. On the day you want to serve, simply add the milk and give it a quick blend to combine—this ensures the drinkable yogurt is just as delicious as when fresh! With these make-ahead tips, you’ll have a refreshing, nutritious snack or breakfast ready to go whenever you need it! Homemade Drinkable Yogurt Recipe FAQs What type of yogurt should I use for drinkable yogurt? Absolutely! For the best results, I recommend using plain yogurt with live cultures, as it provides great flavor and probiotic benefits. You can opt for regular yogurt for creaminess, or try Greek yogurt if you prefer a thicker texture. How do I store homemade drinkable yogurt? Store your homemade drinkable yogurt in airtight containers in the refrigerator for up to 5 days. Make sure to shake well before serving, as the yogurt may separate slightly during storage, but this doesn’t affect its quality! Can I freeze drinkable yogurt? Very much so! You can freeze your drinkable yogurt in individual portions using ice cube trays or small airtight containers. It will last for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight or for a quick fix, use the microwave on low heat. What should I do if my drinkable yogurt is too thick? If your drinkable yogurt turns out thicker than desired, don’t worry! Try gradually adding a little more milk until the consistency is just right. Blend again to combine and taste-test until you reach your desired creaminess. Are there any dietary considerations for homemade drinkable yogurt? Absolutely! If you’re looking for a lactose-free option, choose lactose-free yogurt and your preferred non-dairy milk, such as almond or coconut milk. For vegan alternatives, substitute honey with agave syrup or maple syrup, maintaining the delicious sweetness without any animal products. How can I enhance the flavor of my drinkable yogurt? The flavor possibilities are endless! You can experiment by mixing different fruits like mango and coconut, or by adding a pinch of cinnamon or vanilla extract for an aromatic twist. Green smoothies or adding spinach can also boost nutritional value without overpowering the flavors! Deliciously Creamy Homemade Drinkable Yogurt in Minutes This homemade drinkable yogurt is a healthier, customizable delight perfect for busy mornings or snacks. Print Recipe Pin Recipe Prep Time 10 minutes minsTotal Time 10 minutes mins Servings: 4 cupsCourse: BreakfastCuisine: GeneralCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base1 cup Yogurt Regular or Greek yogurt based on preference.1 cup Milk Any milk (dairy/non-dairy) works well.For Sweetness and Flavor2 tablespoons Honey Adjust to taste, or use agave/maple syrup for a vegan alternative.1 cup Fresh or Frozen Fruit Thaw frozen fruit before blending. Equipment blender Method Step-by-Step InstructionsBegin by pouring 1 cup of yogurt and 1 cup of your choice of fresh or thawed frozen fruit into a blender. Blend on high for 30-60 seconds until smooth and creamy.Next, add ½ cup of milk and 2 tablespoons of honey to the blended mix. Blend again until well combined, about 10-15 seconds.Once you’ve achieved your desired consistency and sweetness, give the blender one last quick pulse and pour immediately into glasses or bottles. Nutrition Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 8gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 0.2mg NotesStore any leftover yogurt in sealed containers in the fridge for up to 5 days. Shake well before serving. Tried this recipe?Let us know how it was!