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Drinkable Yogurt

Deliciously Creamy Homemade Drinkable Yogurt in Minutes

This homemade drinkable yogurt is a healthier, customizable delight perfect for busy mornings or snacks.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Breakfast
Cuisine: General
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Yogurt Regular or Greek yogurt based on preference.
  • 1 cup Milk Any milk (dairy/non-dairy) works well.
For Sweetness and Flavor
  • 2 tablespoons Honey Adjust to taste, or use agave/maple syrup for a vegan alternative.
  • 1 cup Fresh or Frozen Fruit Thaw frozen fruit before blending.

Equipment

  • blender

Method
 

Step-by-Step Instructions
  1. Begin by pouring 1 cup of yogurt and 1 cup of your choice of fresh or thawed frozen fruit into a blender. Blend on high for 30-60 seconds until smooth and creamy.
  2. Next, add ½ cup of milk and 2 tablespoons of honey to the blended mix. Blend again until well combined, about 10-15 seconds.
  3. Once you’ve achieved your desired consistency and sweetness, give the blender one last quick pulse and pour immediately into glasses or bottles.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 8gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 0.2mg

Notes

Store any leftover yogurt in sealed containers in the fridge for up to 5 days. Shake well before serving.

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