Crisp air and the scent of sizzling dough beckon us outside, and nothing completes a warm night like serving up a slice of Grilled Fig and Goat Cheese Pizza. Just imagine the creamy whipped goat cheese mingling with sweet, juicy figs and caramelized onions, enveloped in a perfectly grilled crust. This delightful vegetarian recipe is both a quick fix for a busy weeknight and a unique appetizer that’s bound to impress at your next gathering. With simple, fresh ingredients, we’re elevating pizza night into something truly special—a healthy indulgence that doesn’t compromise on taste. Are you ready to transform your typical pizza routine? Let’s dive into this flavorful adventure that’s as satisfying to make as it is to eat! Why make Fig and Goat Cheese Pizza? Elevated Flavor: The combination of creamy goat cheese, sweet figs, and caramelized onions creates a remarkable taste explosion that will tantalize your taste buds. Quick and Convenient: This recipe is not only easy to follow but can be whipped up in no time—perfect for busy weeknights or impromptu gatherings! Versatile Indulgence: Serve it as a fun appetizer or a light main dish; it’s sure to impress everyone at the table! Unique Appeal: Stand apart from the usual pizza options with this creative twist that brings Mediterranean flair to your dining experience. Healthy Satisfaction: Packed with fiber and essential nutrients from figs, this pizza is a guilt-free pleasure you can enjoy without compromising on flavor. For even more delicious options, try our Carrot Cake Bars for dessert or a refreshing Key Lime Cheesecake to complement the meal! Fig and Goat Cheese Pizza Ingredients For the Dough • Rustic Pizza Dough – A great base for your pizza, consider using store-bought for quicker prep. For the Whipped Topping • Goat Cheese (20 oz) – Adds creamy tanginess, the heart of the fig and goat cheese pizza; substitute with any soft cheese if needed. • Extra Virgin Olive Oil (3 tbsp) – Elevates the flavors and helps achieve perfect creaminess in your topping. • Sea Salt (1 pinch) – Enhances the overall taste; a small amount goes a long way. For the Toppings • Caramelized Onions (2 cups) – Provides sweetness and depth; sautéed leeks can work in a pinch! • Purple Figs (14, sliced) – Gives a delightful sweetness and texture—fresh figs are ideal for this dish. • Chives (1/2 cup, chopped) – Introduces a fresh herby note to brighten the flavor; green onions are a fine substitute. • Purple Onion (1/2, thinly sliced, optional) – Adds a crunchy bite; it’s okay to omit if you prefer milder flavors. For Garnishing • Fresh Herbs or Baby Arugula (1/2 cup) – A touch of freshness to top off your pizza; basil or parsley can be delightful alternatives. This delightful fig and goat cheese pizza is a culinary adventure waiting for you! Step‑by‑Step Instructions for Fig and Goat Cheese Pizza Step 1: Dough Preparation Begin by preparing the rustic pizza dough. If using store-bought dough, simply drizzle it with 1 tablespoon of extra virgin olive oil, then divide it into 6 to 8 small balls. Allow the dough to proof in a warm, dry place for about 2 hours, until it has doubled in size and feels airy to the touch. Step 2: Whip the Goat Cheese While your dough is proving, whip the goat cheese to create a luscious topping for your Fig and Goat Cheese Pizza. In a food processor, blend the goat cheese with 2 tablespoons of extra virgin olive oil and a pinch of sea salt until it’s perfectly smooth and creamy. Once blended, fold in the chopped chives, and then refrigerate the mixture until you’re ready to use it. Step 3: Caramelize the Onions Next, let’s add depth to your pizza by caramelizing the onions. In a large pan, heat a tablespoon of olive oil over medium-low heat. Add the sliced onions and cook, stirring frequently, for about 25-30 minutes, until they’re golden brown and sweet. Make sure to watch them closely to prevent burning, and set them aside once done. Step 4: Shape the Pizza Pies Now it’s time to form your pizza pies. On a floured surface, take a piece of the proofed dough and roll it out into a round shape, about 6-8 inches in diameter. Make sure the surface is lightly floured to prevent sticking. Repeat this process with the remaining dough, creating enough bases for everyone to enjoy their personalized Fig and Goat Cheese Pizza. Step 5: Grill the Pizza Crusts Preheat a cast-iron griddle over medium-high heat. Once hot, carefully place the rolled-out pizza dough onto the griddle. Grill each side for about 1 minute, or until you see lovely grill marks and the dough starts to bubble. This step adds a wonderful smoky flavor to your pizzas, enhancing the overall taste. Step 6: Add Toppings With your grilled crusts ready, place them onto a broiler-proof tray. Spread a generous layer of the whipped goat cheese across each crust, followed by a hearty sprinkle of caramelized onions and the sliced purple figs. This combination will elevate your Fig and Goat Cheese Pizza to new flavorful heights. Step 7: Broil to Perfection Preheat your broiler and then place the tray under the broiler for about 1 minute, watching closely until the top layers are golden and bubbling. This quick broiling step melts the cheese beautifully, marrying the flavors of your toppings and achieving a deliciously warm pizza. Step 8: Garnish and Serve Finally, remove your Fig and Goat Cheese Pizza from the broiler and let it cool briefly. Garnish with fresh herbs or a handful of baby arugula for a delightful touch. Serve immediately, and prepare to enjoy a unique and scrumptious vegetarian delight that everyone will admire! Make Ahead Options These Grilled Fig and Goat Cheese Pizzas are perfect for meal prep enthusiasts! You can prepare the pizza dough up to 24 hours in advance by making it and refrigerating the individual dough balls in a covered container. The caramelized onions can also be made up to 3 days ahead; just refrigerate them in an airtight container to maintain their sweet flavor. When you’re ready to serve, simply grill the dough (allow it to come to room temperature first) and assemble the pizzas with the whipped goat cheese and toppings before broiling for that delicious finish. This seamless preparation not only saves time but ensures a delightful, restaurant-quality meal with minimal stress! What to Serve with Grilled Fig and Goat Cheese Pizza Dive into a delightful dining experience by pairing this unique pizza with vibrant side dishes and refreshing drinks. Crispy Arugula Salad: Light and peppery, arugula adds a fresh crunch that balances the sweet richness of the pizza perfectly. Toss it with a simple lemon vinaigrette for a zesty finish. Roasted Vegetables: Seasonal veggies, like zucchini and bell peppers, enhance the meal’s Mediterranean flair while providing colorful elements and complementary flavors. The caramelization brings out their natural sweetness, making each bite a joy. Prosecco or Sparkling Wine: The light fizz of Prosecco cuts through the creaminess of the goat cheese, elevating your pizza experience with a touch of elegance and a refreshing burst. Balsamic Glaze Drizzle: A simple drizzle over each slice amps up the flavor with a tangy sweetness that beautifully contrasts the figs. This addition turns your pizza from delightful to truly unforgettable. Grilled Peaches or Figs: Adding grilled or roasted figs on the side brings a sweet, smoky dimension to the meal. Their caramelized essence echoes the pizza toppings, creating harmony on the plate. Chocolate Mousse: For dessert, serve a light chocolate mousse that offers a rich yet airy end to your meal. This indulgent treat will satisfy any sweet cravings while keeping the overall experience posh. Iced Herbal Tea: A refreshing iced herbal tea, with hints of mint or lemon, offers a cooling counterpart to the pizza’s warm flavors. It’s a hydrating choice that leaves you feeling refreshed and satisfied. Storage Tips for Fig and Goat Cheese Pizza Fridge: Store any leftover fig and goat cheese pizza in an airtight container in the fridge for up to 2 days. This keeps the flavors intact while preventing moisture loss. Freezer: You can freeze the pizza by wrapping individual slices in plastic wrap and placing them in a freezer bag for up to 1 month. This is perfect for quick meals later! Reheating: To reheat, bake the frozen or refrigerated pizza in a preheated oven at 375°F for about 10-15 minutes. This restores the crust’s crispiness while warming the toppings beautifully. Serving Tip: Enjoy your leftover fig and goat cheese pizza warm to savor the delightful flavors once more! Expert Tips for Fig and Goat Cheese Pizza • Dough Consistency: Make sure your rustic pizza dough is well-kneaded. A smooth, elastic texture is crucial for a crispy Fig and Goat Cheese Pizza. • Grilling Timing: Keep an eye on your grill; each side should cook for just about 1 minute for those perfect grill marks without burning. • Onion Caramelization: Don’t rush the caramelizing process—low and slow is your friend! This ensures they develop rich sweetness, enhancing your pizza’s flavor. • Fig Freshness: Use fresh purple figs for the best texture. Dried figs can work in a pinch, but they may alter your Fig and Goat Cheese Pizza’s final consistency. • Layer Toppings Smartly: Spread whipped goat cheese evenly to achieve balanced flavors throughout. Floating pieces of fig and onion make each bite a delightful surprise! • Garnishing Touch: Finish with fresh herbs immediately after broiling for a vibrant pop of color and flavor that makes your pizza visually appealing. Fig and Goat Cheese Pizza Variations Feel free to personalize your pizza adventure with these delightful twists that will make each bite even more exciting! Balsamic Drizzle: Add a drizzle of balsamic reduction for a sweet and tangy finish that enhances the flavors beautifully. Spicy Kick: Sprinkle crushed red pepper flakes for a fiery touch, giving your pizza an added layer of excitement. Cheese Swap: Experiment with different cheeses—try feta for a tangy twist or Brie for a creamy indulgence. Nutty Flavor: Top with slivers of toasted walnuts or pecans for a crunchy texture and nutty depth that complements the figs perfectly. Herb Infusion: Stir in fresh herbs, like thyme or rosemary, with your whipped goat cheese for an aromatic flavor boost. Caramelized Fruit: Swap figs for caramelized apples or pears for a different sweet experience that pairs beautifully with the cheese. Veggie Medley: Add slices of roasted bell peppers or zucchini for extra veggies, elevating both nutrition and flavor. Garnish Upgrade: Try topping with fresh arugula and a sprinkle of lemon zest for a refreshing pop that brings brightness to each slice. As you experiment with these options, consider pairing your creation with a light salad or even some delectable Cheesecake Brownies for dessert to complete your meal! Fig and Goat Cheese Pizza Recipe FAQs How do I select the best figs for my pizza? Absolutely! When choosing figs, look for those that are plump and firm but slightly soft to the touch. The skin should be free from dark spots or bruises. If possible, aim for ripe purple figs, as they’ll offer the sweetest flavor and best texture for your Fig and Goat Cheese Pizza. What is the best way to store leftover Fig and Goat Cheese Pizza? To keep your pizza fresh, store leftovers in an airtight container in the refrigerator. It will be good for about 2 days. Just allow it to cool completely before sealing to prevent moisture buildup, which could make the crust soggy. Can I freeze Fig and Goat Cheese Pizza? Yes! I often freeze individual slices for quick later meals. Wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag. This way, they can last up to 1 month. When you’re ready to enjoy, just preheat your oven to 375°F and bake for 10-15 minutes. This will help restore the delicious crust texture you love. What common issues might arise while making this pizza? If your dough isn’t crispy, it might be due to excess moisture from the toppings. Be sure to caramelize onions thoroughly and let them cool before adding them to the pizza. Also, keep a close eye while grilling; too much time can lead to burnt crusts. If dough sticks while rolling, adding a little more flour to your surface should solve that too! Are there any dietary considerations when making this pizza? Absolutely! This Fig and Goat Cheese Pizza is a vegetarian dish. However, if you’re concerned about dairy due to allergies, you could substitute the goat cheese with a non-dairy alternative. Just ensure that the substitute has a similar creamy texture for that perfect topping consistency. Can I use other cheeses or toppings on this pizza? Very! Feel free to experiment with different cheeses like feta or Brie for varied flavor profiles. Toppings such as arugula or prosciutto can also elevate your pizza. Just remember to balance the flavors—adding a drizzle of balsamic reduction could bring an extra layer of delight. Delicious Fig and Goat Cheese Pizza to Brighten Your Meals Enjoy a slice of Fig and Goat Cheese Pizza packed with creamy goat cheese, juicy figs, and caramelized onions for a flavorful experience. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 30 minutes minsProofing Time 2 hours hrsTotal Time 3 hours hrs Servings: 8 slicesCourse: Best RecipesCuisine: MediterraneanCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough1 batch Rustic Pizza Dough Consider using store-bought for quicker prep.For the Whipped Topping20 oz Goat Cheese Substitute with any soft cheese if needed.3 tbsp Extra Virgin Olive Oil Elevates flavors and creaminess.1 pinch Sea Salt Enhances overall taste.For the Toppings2 cups Caramelized Onions Sautéed leeks can be used.14 pieces Purple Figs Fresh figs are ideal.1/2 cup Chives Chopped, green onions can be substituted.1/2 piece Purple Onion Thinly sliced, optional.For Garnishing1/2 cup Fresh Herbs or Baby Arugula Basil or parsley can be delightful alternatives. Equipment Food processorcast-iron griddlebroiler-proof trayLarge pan Method Step-by-Step Instructions for Fig and Goat Cheese PizzaPrepare the rustic pizza dough. If using store-bought, drizzle with 1 tablespoon of olive oil, divide into 6 to 8 balls and proof in a warm place for about 2 hours until doubled. Whip the goat cheese in a food processor with 2 tablespoons of olive oil and a pinch of sea salt until smooth. Fold in chopped chives and refrigerate. Caramelize the onions in a large pan over medium-low heat with a tablespoon of olive oil for about 25-30 minutes until golden brown. On a floured surface, roll out each piece of proofed dough into a round shape, about 6-8 inches in diameter. Preheat a cast-iron griddle over medium-high heat. Grill each side of the rolled-out dough for about 1 minute until it bubbles. Place grilled crusts onto a broiler-proof tray, spread whipped goat cheese, and sprinkle caramelized onions and sliced figs on top. Preheat your broiler, then place the tray under it for about 1 minute until the toppings are golden and bubbly. Remove from the broiler, garnish with fresh herbs or arugula and serve immediately. Nutrition Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 7gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 2mg NotesStore leftovers in an airtight container in the fridge for up to 2 days. To reheat, bake at 375°F for 10-15 minutes. Tried this recipe?Let us know how it was!
