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Fig and Goat Cheese Pizza

Delicious Fig and Goat Cheese Pizza to Brighten Your Meals

Enjoy a slice of Fig and Goat Cheese Pizza packed with creamy goat cheese, juicy figs, and caramelized onions for a flavorful experience.
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Prep Time 30 minutes
Cook Time 30 minutes
Proofing Time 2 hours
Total Time 3 hours
Servings: 8 slices
Course: Best Recipes
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Rustic Pizza Dough Consider using store-bought for quicker prep.
For the Whipped Topping
  • 20 oz Goat Cheese Substitute with any soft cheese if needed.
  • 3 tbsp Extra Virgin Olive Oil Elevates flavors and creaminess.
  • 1 pinch Sea Salt Enhances overall taste.
For the Toppings
  • 2 cups Caramelized Onions Sautéed leeks can be used.
  • 14 pieces Purple Figs Fresh figs are ideal.
  • 1/2 cup Chives Chopped, green onions can be substituted.
  • 1/2 piece Purple Onion Thinly sliced, optional.
For Garnishing
  • 1/2 cup Fresh Herbs or Baby Arugula Basil or parsley can be delightful alternatives.

Equipment

  • Food processor
  • cast-iron griddle
  • broiler-proof tray
  • Large pan

Method
 

Step-by-Step Instructions for Fig and Goat Cheese Pizza
  1. Prepare the rustic pizza dough. If using store-bought, drizzle with 1 tablespoon of olive oil, divide into 6 to 8 balls and proof in a warm place for about 2 hours until doubled.
    Fig and Goat Cheese Pizza
  2. Whip the goat cheese in a food processor with 2 tablespoons of olive oil and a pinch of sea salt until smooth. Fold in chopped chives and refrigerate.
    Fig and Goat Cheese Pizza
  3. Caramelize the onions in a large pan over medium-low heat with a tablespoon of olive oil for about 25-30 minutes until golden brown.
    Fig and Goat Cheese Pizza
  4. On a floured surface, roll out each piece of proofed dough into a round shape, about 6-8 inches in diameter.
    Fig and Goat Cheese Pizza
  5. Preheat a cast-iron griddle over medium-high heat. Grill each side of the rolled-out dough for about 1 minute until it bubbles.
    Fig and Goat Cheese Pizza
  6. Place grilled crusts onto a broiler-proof tray, spread whipped goat cheese, and sprinkle caramelized onions and sliced figs on top.
    Fig and Goat Cheese Pizza
  7. Preheat your broiler, then place the tray under it for about 1 minute until the toppings are golden and bubbly.
    Fig and Goat Cheese Pizza
  8. Remove from the broiler, garnish with fresh herbs or arugula and serve immediately.
    Fig and Goat Cheese Pizza

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 7gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. To reheat, bake at 375°F for 10-15 minutes.

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