Name: Shrimp & Lobster Cheddar Bay Biscuit Pot Pie for Cozy Nights
Prep time: 20 min
Cook time: 25 min
Total time: 55 min
Ingredients: 3 tablespoons Unsalted Butter (Salted butter is a fine alternative.); 2 cloves Garlic (Minced; fresh garlic is preferred.); 1 unit Onion (Diced; shallots are a substitute.); 1 stalk Celery (Chopped; can be left out if not on hand.); 1/4 cup All-Purpose Flour (Opt for gluten-free flour blend if necessary.); 1 cup Seafood Stock (Homemade stock preferred.); 1 cup Heavy Cream (Half-and-half can lighten it if needed.); 1 tablespoon Old Bay Seasoning (Can substitute with paprika and celery salt.); to taste Salt; to taste Black Pepper; 1 cup Shrimp (Peeled and deveined; uncooked.); 1/2 cup Cooked Lobster Meat (Can substitute with more shrimp or crab.); 2 tablespoons Fresh Parsley (Chopped; can substitute with chives.); 1 cup Cheddar Cheese (Shredded; sharp or mild based on preference.); 1 tablespoon Baking Powder (Ensure it's fresh.); 2 cups All-Purpose Flour; 1/2 teaspoon Garlic Powder; 1 teaspoon Salt; 3/4 cup Milk (Any type of milk works.); optional Fresh Chives or Parsley (Can be omitted.)

A cozy pot pie is the culinary equivalent of a warm hug, and my Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is no exception! This dish marries the flakiness of the cheddar bay biscuits with a creamy, seafood-filled filling that’s as indulgent as it is satisfying. The buttery shrimp and sweet lobster blend perfectly, offering an effortless comfort food experience that can elevate your weeknight dinners or shine during special occasions. Plus, it’s an easy dinner option that’s perfect for meal prep, ensuring you can savor this savory delight more than once. Intrigued by how the tender seafood meets that cheesy biscuit topping? Let’s dive into the recipe!

Shrimp Lobster Cheddar Bay Biscuit Pot Pie bmmovu

Why Make Shrimp & Lobster Pot Pie?

Comforting Indulgence: This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie wraps you in a warm embrace of flavors, perfect for cozy nights in.

Flavor Explosion: The combination of rich seafood and cheesy biscuits provides a taste sensation that leaves everyone wanting more.

Quick and Easy: With simple steps, dinner can be on the table in no time, making it a great choice for busy weeknights.

Meal Prep Friendly: Make it ahead of time for an effortless meal option you can just reheat—ideal for those with a hectic schedule!

Crowd-Pleasing Delight: Impress your guests with this elegant comfort dish; it’s perfect for entertaining or family gatherings. Pair it with a light salad or steamed vegetables to complete your meal, or explore other dishes like One Pan Shrimp for easy dinner ideas!

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Ingredients

• Discover how these key ingredients come together for a seafood comfort food classic!

For the Filling

Unsalted Butter – Adds richness and depth to the filling; salted butter is a fine alternative.
Garlic Cloves – Provides aromatic flavor; fresh garlic is preferred for its robust taste.
Onion – Adds sweetness and a flavor base; shallots are a great substitute for a milder taste.
Celery – Contributes crunch and additional flavor; can be left out if not on hand.
All-Purpose Flour – Used to thicken the cream sauce; opt for a gluten-free flour blend for a gluten-free Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.
Seafood Stock (or Chicken Stock) – Creates a flavorful broth for the filling; homemade stock is preferred for maximum flavor.
Heavy Cream – Provides a luxurious creaminess to the sauce; half-and-half can lighten the dish if needed.
Old Bay Seasoning – Adds a unique seafood spice blend synonymous with coastal cuisine; substitute with a mix of paprika and celery salt if necessary.
Salt and Black Pepper – Enhances the overall flavor; adjust to your palate.

For the Seafood

Shrimp – Acts as the star protein, adding tenderness; use uncooked shrimp and ensure they are well-thawed and dried.
Cooked Lobster Meat – Brings sweetness and a touch of luxury; feel free to use more shrimp or crab as an alternative.
Fresh Parsley – Offers a burst of freshness for garnish; chives can be substituted or omitted if not available.

For the Biscuits

Cheddar Cheese – Adds flavor and richness to the biscuit topping; choose between sharp or mild based on your preference.
Baking Powder – Helps the biscuits rise; make sure it’s fresh for the best results.
Milk – Moists the biscuit dough; any type of milk works, including plant-based options.
Fresh Chives or Parsley (optional) – Enhances the flavor with fresh herbs; can be omitted if desired.

Step‑by‑Step Instructions for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This essential first step ensures that your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie bakes evenly and develops a beautiful golden crust. While the oven warms up, you can prepare the filling.

Step 2: Sauté Aromatics
In a medium saucepan over medium heat, melt 3 tablespoons of unsalted butter. Once melted, add 2 minced garlic cloves, 1 diced onion, and 1 chopped celery stalk. Cook them for about 5 minutes, stirring occasionally, until the onion becomes translucent and the mixture is fragrant and soft.

Step 3: Create the Roux
Sprinkle in ¼ cup of all-purpose flour, stirring continuously to create a roux. Cook this mixture for 1 minute to eliminate the raw flour taste. You’ll notice a slight change in color as the mixture bubbles—this indicates you’re on the right track to build a thick filling for your pot pie.

Step 4: Add Liquids
Gradually whisk in 1 cup of seafood stock and 1 cup of heavy cream, continuously stirring to combine. Increase the heat to medium-high and cook the mixture for 5–7 minutes or until it thickens to a creamy consistency. The sauce should coat the back of a spoon, ensuring a rich filling for your pot pie.

Step 5: Season and Incorporate Seafood
Stir in 1 tablespoon of Old Bay seasoning, along with salt and black pepper to taste. Then, gently fold in 1 cup of peeled and deveined shrimp, cooking for 2–3 minutes until they turn pink. Finally, add ½ cup of cooked lobster meat and 2 tablespoons of chopped fresh parsley, then remove the skillet from heat.

Step 6: Prepare Biscuit Dough
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of garlic powder, and 1 teaspoon of salt. This mix will serve as the base for your delicious biscuit topping, which will add texture to your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.

Step 7: Combine with Butter and Cheese
Cut in ½ cup of grated cold butter until the mixture is crumbly. Stir in 1 cup of shredded cheddar cheese and optional herbs like chives if desired. This step adds a savory richness to your biscuit dough, ensuring each bite of the pot pie is bursting with flavor.

Step 8: Mix in the Milk
Pour in ¾ cup of milk and gently mix until just combined. The dough should be sticky but not overly wet. This texture will create fluffy biscuits that contrast delightfully with the creamy seafood filling in your pot pie. Avoid overmixing for the best results.

Step 9: Assemble the Pot Pie
Spoon the seafood filling into ramekins or a large baking dish, ensuring it’s evenly distributed. Using a spoon or your hands, drop dollops of the biscuit dough over the filling, allowing gaps for steam to escape. The dough will rise beautifully while baking, creating a heavenly topping for your dish.

Step 10: Bake to Perfection
Place the assembled pot pie in the preheated oven and bake for 20–25 minutes. Keep an eye on the pot pie; it’s ready when the biscuit topping is golden brown and cooked through. The aroma of baking seafood and cheese will fill your kitchen, making it hard to resist diving in!

Step 11: Cool and Serve
Once baked, remove the pot pie from the oven and let it cool for 5–10 minutes. This resting period allows the filling to set, making it easier to serve. Garnish with additional parsley if you wish, then scoop out portions of the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie to enjoy this comforting seafood delight!

Shrimp Lobster Cheddar Bay Biscuit Pot Pie hauk1y

How to Store and Freeze Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Fridge: Store any leftover Shrimp & Lobster Cheddar Bay Biscuit Pot Pie in an airtight container for up to 3 days. Reheat in the oven to maintain the biscuit’s crispiness.

Freezer: For longer storage, freeze the assembled but unbaked pot pie. Wrap tightly in plastic wrap, then in foil, for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.

Reheating: If you have baked leftovers, reheat in the oven at 350°F (175°C) for about 15-20 minutes or until heated through, ensuring a crunchy topping.

Meal Prep: To make mealtime easier, prepare the filling and biscuits ahead of time. Store the filling in the fridge for up to 2 days and freeze the biscuit dough for up to 3 months before using.

Expert Tips for Shrimp & Lobster Pot Pie

• Thaw Properly: Ensure frozen seafood is fully thawed and patted dry to avoid excess moisture, which can make your filling watery.

• Refrigerate Filling: Prepare the filling a day ahead and refrigerate overnight for deeper flavors that truly elevate your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.

• Bake Until Golden: Keep a close eye on the biscuit topping while baking; it’s ready when golden brown and cooked through, signaling it’s set for serving.

• Mix Gently: When combining the milk into the biscuit dough, avoid overmixing. This helps achieve a light and flaky biscuit topping that contrasts perfectly with the creamy filling.

• Customize Wisely: Feel free to substitute seafood or adjust spices, but make sure to maintain the dish’s overall balance, keeping the essence of the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie intact.

What to Serve with Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Create the perfect meal experience to complement your cozy seafood delight and awaken your taste buds!

Fresh Garden Salad: A crisp salad with mixed greens and a tangy vinaigrette provides a refreshing contrast to the rich pot pie.
Garlic Butter Green Beans: Tender green beans sautéed in garlic butter add a sweet crunch, balancing the savory seafood flavors perfectly.
Creamy Mashed Potatoes: Velvety mashed potatoes contribute a comforting texture that pairs beautifully with the creamy filling of the pot pie.
Roasted Asparagus: Lightly roasted asparagus brings a pleasant earthiness and bright color, enhancing the overall presentation and flavor profile.
Coleslaw: A tangy coleslaw offers a crunchy, zesty bite that cuts through the richness of the pot pie, highlighting the seafood experience.
White Wine: A crisp, chilled glass of Pinot Grigio elevates the dish, complementing the flavors of the shellfish and the buttery biscuits.
Fruit Sorbet: For dessert, a light, refreshing fruit sorbet cleanses the palate, making it a delightful finish after the hearty meal.
Lemonade: A cool, homemade lemonade provides a zesty, sweet refreshment that contrasts beautifully with the savory seafood dish.
Artisan Bread: Serve with warm, crusty bread to soak up the delicious filling, providing another layer of flavor and texture to your meal.

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Variations

Feel free to embrace your creativity and tailor this delightful pot pie to suit your palate!

Crab Swap: Substitute crab for lobster for a different seafood flair. This change highlights the sweet, tender qualities of the crab, elevating your dish’s luxuriousness.
Herb Infusion: Experiment with herbs like rosemary or thyme in the filling or biscuits for a fresh earthy twist. Imagine those fragrant notes mingling with the seafood, taking your pot pie to new aromatic heights.
Veggie Boost: Add peas or corn to the filling for a pop of color and added nutrition. These veggies not only enhance flavor but also bring a heartiness that makes this dish even more satisfying.
Dairy-Free Delight: Use coconut milk instead of heavy cream for a dairy-free version. This swap introduces a subtle sweetness that pairs beautifully with the seafood without compromising creaminess.
Gluten-Free Variation: Substitute all-purpose flour with a gluten-free blend to make the pot pie suitable for gluten-sensitive diners. With careful selection, you’ll still achieve that perfect biscuit topping.
Spicy Kick: Add a pinch of cayenne pepper or some diced jalapeños to the filling for a spicy twist. Bring some heat to this comforting dish and create an exciting flavor explosion!
Biscuit Varieties: Play with different types of cheese in your biscuits, such as pepper jack or gouda, for a unique flavor experience. Each cheese adds its charm, offering layers of taste within your pot pie.
Ultimate Seafood Medley: Combine shrimp, lobster, and scallops for a rich variety of seafood. This medley will evoke coastal dreams, making every bite a journey to the ocean’s paradise.

For an effortless, cozy dinner, consider pairing this pot pie with a refreshing light salad or complementing it with dishes like Sweet Blueberry Biscuits for an impressively indulgent meal. Remember, cooking is all about personalizing flavors and togetherness—happy cooking!

Make Ahead Options

These Shrimp & Lobster Cheddar Bay Biscuit Pot Pies are perfect for busy home cooks looking to save time! You can prepare the seafood filling up to 24 hours in advance. Simply cook the filling as instructed, let it cool, and refrigerate in an airtight container. For the biscuit topping, you can make the dough, shape it into balls, and freeze them for up to 3 months. When ready to serve, simply thaw the filling overnight in the fridge, assemble with the frozen dough on top, and bake straight from the fridge. This means you can enjoy a restaurant-quality meal with minimal effort on a hectic weeknight!

Shrimp Lobster Cheddar Bay Biscuit Pot Pie oayp2z

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Recipe FAQs

How do I select the best shrimp for my pot pie?
When choosing shrimp, look for uncooked, firm, and slightly springy shrimp. They should have a clean, fresh smell and a translucent color. Avoid shrimp with dark spots or strong odors, as these indicate spoilage. I often opt for shrimp that is labeled as “wild-caught” for better flavor and sustainability.

How should I store leftovers?
Store any leftover Shrimp & Lobster Cheddar Bay Biscuit Pot Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for 15-20 minutes. This method helps maintain the biscuit topping’s crispy texture while ensuring that the filling is warmed through.

Can I freeze the pot pie? If so, how?
Absolutely! You can freeze the assembled, unbaked Shrimp & Lobster Cheddar Bay Biscuit Pot Pie. First, wrap it tightly in plastic wrap and then in foil to prevent freezer burn. It will keep well for up to 3 months. When you’re ready to enjoy it, bake from frozen, adding an extra 10-15 minutes to the cooking time for a perfectly baked dish.

What if my filling turns out too watery?
If your filling ends up watery, ensure that the seafood is completely thawed and patted dry before incorporating it. A good tip is to cook the filling a bit longer on the stovetop to evaporate excess liquid. If you find it still too thin, consider adding a touch more flour to thicken it while cooking. With the right adjustments, you can achieve that creamy, luxurious filling!

Can I modify this recipe to make it gluten-free?
Yes, you can easily make a gluten-free version of the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie! Substitute all-purpose flour with a gluten-free flour blend in both the filling and biscuit topping. Additionally, ensure that your baking powder is gluten-free. Just be mindful that the texture might vary slightly, but it will still be delicious!

Are there any dietary restrictions I should consider?
If serving this dish to someone with shellfish allergies, you can replace the shrimp and lobster with alternative proteins like shredded chicken or tofu for a similar pot pie experience. Always check for allergies concerning the ingredients, especially with the seasoning, and feel free to adjust or omit as necessary for your guests’ dietary needs.