Name: Gingerbread Latte Cookies for a Cozy Holiday Treat
Prep time: 60 min
Cook time: 14 min
Total time: 134 min
Ingredients: 2.5 cups all-purpose flour (Make sure to spoon and level for accuracy.); 1 tsp baking soda (Ensure it's fresh for proper leavening.); 0.5 tsp salt (A small amount is sufficient.); 2 tsp ground ginger (Use fresh ground for better flavor.); 1 tsp cinnamon (Can be adjusted to taste.); 0.5 tsp ground clove (Adjust according to preference.); 2 tsp espresso powder (Can substitute with instant coffee if preferred.); 0.5 cups unsalted butter (Make sure it's softened for easier creaming.); 0.5 cups brown sugar (Dark or light brown sugar can be used.); 0.25 cups granulated sugar (Essential for the visual appeal.); 1 large egg (Room temperature is best for incorporation.); 1 tsp vanilla extract (Use pure vanilla for optimal flavor.); 0.33 cups molasses (Do not substitute with honey or syrup for best results.); 1 cup powdered sugar (Sifted to avoid lumps.); 0.5 tsp ground cinnamon (Use to your taste.); 2 tbsp espresso or strong coffee (Adjust until desired consistency is achieved.)

As I stood by the window, the crisp winter air brushed against my skin, and the sweet aroma of spices wafted through my cozy kitchen. It’s that magical time of year when baking transforms our homes into a comforting refuge, and nothing embodies that festive spirit quite like these Gingerbread Latte Cookies. The marriage of chewy texture and deep gingerbread flavor, paired with a delightful espresso glaze, makes them irresistible—perfect for cookie exchanges or even as special gifts for loved ones. Not only are they a breeze to whip up, but their warm, inviting aroma will fill your home with holiday cheer. Are you ready to indulge in these holiday treats and maybe create new family traditions around the cookie platter? Let’s dive in!

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Why Will You Crave These Cookies?

Irresistible Flavor: These Gingerbread Latte Cookies blend the cozy flavors of gingerbread with a rich coffee twist, making each bite a festive delight.
Chewy Texture: Enjoy the perfect balance of soft chewiness and a slightly crunchy exterior, ensuring a satisfying snack for all occasions.
Quick & Easy: Whip them up in no time! With simple ingredients and straightforward steps, you’ll spend less time in the kitchen and more time enjoying the festivities.
Crowd-Pleasing Treat: Gift these delectable cookies to friends and family; they are sure to be a hit at holiday gatherings or cookie exchanges! Plus, if you’re eager to explore other delightful holiday recipes, check out my Lemon Sugar Cookies for even more festive inspiration.

Gingerbread Latte Cookies Ingredients

For the Cookies

All-Purpose Flour – Provides structure to the cookies. Make sure to spoon and level for accuracy.
Baking Soda – Helps the cookies rise. Ensure it’s fresh for proper leavening.
Salt – Enhances overall flavor. A small amount is sufficient.
Ground Ginger – Adds warmth and spiciness characteristic of gingerbread. Use fresh ground for better flavor.
Cinnamon – Contributes to the holiday spice profile. Can be adjusted to taste.
Ground Clove – Adds depth and complexity. Adjust according to preference.
Espresso Powder – Enhances the coffee flavor and adds richness. Can substitute with instant coffee if preferred.
Unsalted Butter – Provides richness and moisture. Make sure it’s softened for easier creaming.
Brown Sugar – Introduces deep, caramel sweetness. Dark or light brown sugar can be used.
Granulated Sugar – For rolling to create a crusty texture. Essential for the visual appeal.
Large Egg – Binds ingredients together and provides moisture. Room temperature is best for incorporation.
Vanilla Extract – Adds sweet, aromatic flavor. Use pure vanilla for optimal flavor.
Molasses – Essential for the characteristic gingerbread taste. Do not substitute with honey or syrup for best results.

For the Glaze

Powdered Sugar – Sweetens and thickens the glaze. Sifted to avoid lumps.
Ground Cinnamon – Adds extra spice to the glaze. Use to your taste.
Espresso or Strong Coffee – Liquefies the glaze and maintains coffee flavor. Adjust until desired consistency is achieved.

These Gingerbread Latte Cookies are bound to bring holiday cheer to your home! Happy baking!

Step‑by‑Step Instructions for Gingerbread Latte Cookies

Step 1: Prepare Dry Ingredients
In a medium bowl, whisk together 2½ cups of all-purpose flour, 1 tsp baking soda, ½ tsp salt, 2 tsp ground ginger, 1 tsp cinnamon, ½ tsp ground clove, and 2 tsp espresso powder until well combined. This mixture is essential as it creates the foundation for your Gingerbread Latte Cookies, ensuring they rise beautifully and deliver that cozy spiced flavor. Set the bowl aside while you work on the wet ingredients.

Step 2: Cream Butter & Sugars
In a large mixing bowl, beat together ½ cup of softened unsalted butter, ½ cup of brown sugar, and ¼ cup of granulated sugar using an electric mixer on high speed for about 2 minutes, until the mixture becomes light and fluffy. This step is crucial as it incorporates air, helping your cookies achieve that chewy texture and delightful taste. Take a moment to enjoy the sweet fragrance that fills your kitchen!

Step 3: Add Wet Ingredients
Add in 1 large room-temperature egg, 1 tsp of pure vanilla extract, and ⅓ cup of molasses to the creamed mixture. Mix on medium speed until everything is smooth and well combined, typically around 1 minute. The molasses not only deepens the flavor but also contributes to the cookies’ distinctive chewiness. Make sure to scrape down the sides of the bowl to incorporate all ingredients fully.

Step 4: Combine Mixtures
Gradually add the dry ingredient mixture into the wet ingredients, mixing on low speed until just combined, which usually takes about 30 seconds. Be careful not to overmix, as this could lead to denser cookies. The dough should be thick and a little sticky—this is the perfect sign of your Gingerbread Latte Cookies coming together beautifully!

Step 5: Scoop Dough
Using a 1.5 oz ice cream scoop, portion out the cookie dough onto a baking sheet lined with parchment paper, spacing them 2 inches apart. You should yield around 12-15 cookies, perfect for sharing. The scooping will create uniform cookies, ensuring even baking. If the dough is too soft, don’t hesitate to chill it briefly in the fridge for a firmer texture.

Step 6: Chill Dough
Refrigerate the scooped dough for at least 1 hour. This step helps prevent excessive spreading during baking, allowing your Gingerbread Latte Cookies to maintain their shape while baking. Take this time to enjoy a little holiday cheer or prep the glaze ingredients while the dough firms up!

Step 7: Bake Cookies
Preheat your oven to 350°F (175°C). Roll each scooped dough ball into granulated sugar to create a deliciously sugary crust, then place them on the baking sheet. Bake for 12-14 minutes, until the edges are set and the tops are just beginning to crack. Keep an eye on them; you want them chewy but not overbaked! Once done, let them cool on a wire rack.

Step 8: Make Glaze
In a separate bowl, combine 1 cup of sifted powdered sugar, ½ tsp ground cinnamon, and 2 tbsp of espresso or strong coffee. Gradually mix in additional coffee until you achieve a drizzle-able consistency, usually just a few tablespoons. This glaze will add a delightful coffee kick to your Gingerbread Latte Cookies and complements their flavors beautifully.

Step 9: Drizzle Glaze
Once your cookies have completely cooled on the wire rack, use a spoon or a piping bag to drizzle the coffee glaze over each cookie. Allow the glaze to set for about 15 minutes before serving. This final touch not only enhances the flavor but makes your cookies visually stunning—perfect for holiday gatherings or gifting!

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What to Serve with Chewy Gingerbread Latte Cookies?

Nothing complements the festive warmth of holiday baking quite like a medley of delightful pairings to elevate your cookie experience.

Rich Hot Chocolate: This creamy beverage filled with chocolatey goodness combines beautifully with the spicy notes of gingerbread. Each sip warms the soul and offers a comforting balance to your treats.
Whipped Cream Topping: A fluffy dollop on top of your cookies transforms them into a decadent dessert. It adds a lightness that perfectly offsets the cookie’s rich, chewy texture.
Spiced Apple Cider: Warm your spirit with a cup of spiced apple cider. Its fruity notes and aromatic spices echo the flavors in the cookies, making them a match made in autumn heaven.
Vanilla Ice Cream: A scoop of silky vanilla ice cream provides a creamy contrast to the cookies. As it melts slightly over the warm cookies, the experience becomes a little slice of holiday paradise.
Peppermint Bark: Adding a touch of festive flair, the coolness of peppermint bark alongside your cookies offers a delightful crunch that rounds out the flavor profile beautifully.
Coffee or Espresso: For the caffeine lovers, a cup of fresh-brewed coffee or espresso echoes the bold flavors in the cookies. It enhances the coffee twist, creating a comforting ritual perfect for holiday gatherings.
Gingerbread Latte: Enjoy a cozy complementary drink that marries beautifully with the cookies. The combination of spices and coffee connects with the flavors for a truly festive experience.
Nutty Biscotti: Crisp and crunchy, biscotti adds a fun twist to your cookie platter. Dip them in coffee for an extra flourish!
Fruit Salad: Brighten your table with a vibrant fruit salad. The natural sweetness and freshness of the fruit will provide a refreshing contrast to the indulgent cookies.
Chocolate-Dipped Pretzels: The sweet-and-salty profile of chocolate-dipped pretzels adds another layer of flavor. Their satisfying crunch offers a delicious balance to the chewy cookies.

Expert Tips for Gingerbread Latte Cookies

• Creaming Butter Properly: Beat the butter and sugars until fluffy to create air pockets that elevate the cookies during baking.

• Chill Dough Well: Refrigerating the dough for at least an hour prevents your Gingerbread Latte Cookies from spreading too much, maintaining their chewy texture.

• Use Fresh Spices: Always opt for freshly ground spices like ginger and cloves to maximize flavor. Dull spices can lead to lackluster cookies.

• Check Dough Temperature: If your dough is too soft after mixing, chilling it briefly helps in easier scooping and better cookie shape.

• Don’t Overbake: Keep a close watch while baking! Remove the cookies when the edges are set but the centers still look slightly soft to achieve perfect chewiness.

Gingerbread Latte Cookies Variations

Customize your Gingerbread Latte Cookies for a unique twist that delights the senses and warms the heart!

Caffeine-Free Version: Omit espresso and glaze; use a vanilla glaze by substituting milk for coffee for a lighter treat.
Textural Delight: Incorporate ½ cup of chopped crystallized ginger for added chewy texture and a zesty kick that enchant the palate.
Spice it Up: Experiment with 1 teaspoon of nutmeg or allspice to create a warm, aromatic diversity in your cookie flavors.
Nutty Addition: Fold in ½ cup of finely chopped nuts, like pecans or walnuts, to add a satisfying crunch and richness.
Chocolate Surprise: Mix in 1 cup of semi-sweet chocolate chips for a decadent twist that melds beautifully with the spices.
Fruity Options: Incorporate ½ cup of dried cranberries or raisins for a burst of natural sweetness and a festive touch.
Healthier Swap: Use whole wheat flour instead of all-purpose flour for a wholesome twist that still retains the original flavor—you won’t even notice the difference!
Gluten-Free Adaptation: For a gluten-free option, swap all-purpose flour with a 1:1 gluten-free baking mix to cater to dietary needs and still enjoy the festivities.

These variations will inspire your creativity in the kitchen, helping you create personalized treats that make the gatherings richer and sweeter. Plus, pairing a few with my Lemon Sugar Cookies or Fudgy Cookies Cream can elevate your holiday platter to a delightful feast!

Make Ahead Options

These Gingerbread Latte Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by following the recipe instructions up to the chilling step (Step 6). Simply refrigerate the dough tightly wrapped in plastic wrap. When you’re ready to bake, roll the chilled dough in granulated sugar and follow the baking instructions (Steps 7-9). Additionally, consider making the glaze ahead of time and storing it in an airtight container in the fridge for up to 3 days. Just give it a stir before drizzling. With this make-ahead approach, you’ll have fresh, chewy cookies ready to impress at any festive gathering without the last-minute rush!

How to Store and Freeze Gingerbread Latte Cookies

Airtight Container: Store cookies in an airtight container at room temperature for up to 5 days to keep them fresh and chewy.

Freezer Storage: For longer storage, freeze the baked cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 3 months.

Dough Freezing: You can also freeze the cookie dough for up to a month. Scoop the dough onto a baking sheet and freeze until firm, then place in a freezer bag. Thaw before baking fresh Gingerbread Latte Cookies.

Reheating: To enjoy your cookies warm, simply reheat them in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for a few minutes.

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Gingerbread Latte Cookies Recipe FAQs

What is the best way to select fresh ingredients for Gingerbread Latte Cookies?
Absolutely! When choosing ingredients, opt for whole spices instead of pre-ground ones for optimal flavor—freshly ground ginger and cloves elevate the taste significantly. For molasses, look for a robust variety—blackstrap should be avoided as it can impart an overly bitter flavor.

How should I store my Gingerbread Latte Cookies, and how long will they last?
Store your cookies in an airtight container at room temperature for up to 5 days. To keep them extra chewy, consider adding a slice of bread to the container, which helps retain moisture. For those extra-baked cookies, you may want to consider freezing them.

Can I freeze Gingerbread Latte Cookies?
Yes, you can freeze these cookies! Place the cooled cookies in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container. They can stay fresh in the freezer for up to 3 months. When you’re ready to enjoy, let them thaw at room temperature or reheat them in the oven to bring back that fresh-baked taste.

What should I do if my cookies spread too much while baking?
The more the merrier! If your cookies spread too much, ensure the dough was chilled sufficiently before baking. Refrigerating the dough for at least an hour is crucial to prevent this issue. Additionally, if your butter was too soft or melted, it can also cause excessive spreading; ensuring it’s just softened will help maintain shape during baking.

Are Gingerbread Latte Cookies safe for pets?
Very! While the cookies are delightfully delicious for human consumption, they contain ingredients like caffeine from espresso, which can be harmful to pets. Always keep these cookies out of reach from pets and enjoy them as a festive treat for yourself and your family only.