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Gingerbread Latte Cookies

Gingerbread Latte Cookies for a Cozy Holiday Treat

These Gingerbread Latte Cookies blend cozy flavors and a rich coffee twist, making them an irresistible holiday treat.
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Prep Time 1 hour
Cook Time 14 minutes
Chill Time 1 hour
Total Time 2 hours 14 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2.5 cups all-purpose flour Make sure to spoon and level for accuracy.
  • 1 tsp baking soda Ensure it's fresh for proper leavening.
  • 0.5 tsp salt A small amount is sufficient.
  • 2 tsp ground ginger Use fresh ground for better flavor.
  • 1 tsp cinnamon Can be adjusted to taste.
  • 0.5 tsp ground clove Adjust according to preference.
  • 2 tsp espresso powder Can substitute with instant coffee if preferred.
  • 0.5 cups unsalted butter Make sure it's softened for easier creaming.
  • 0.5 cups brown sugar Dark or light brown sugar can be used.
  • 0.25 cups granulated sugar Essential for the visual appeal.
  • 1 large egg Room temperature is best for incorporation.
  • 1 tsp vanilla extract Use pure vanilla for optimal flavor.
  • 0.33 cups molasses Do not substitute with honey or syrup for best results.
For the Glaze
  • 1 cup powdered sugar Sifted to avoid lumps.
  • 0.5 tsp ground cinnamon Use to your taste.
  • 2 tbsp espresso or strong coffee Adjust until desired consistency is achieved.

Equipment

  • mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • ice cream scoop

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the dry ingredients until well combined. Set aside.
  2. In a large mixing bowl, cream the butter and sugars until light and fluffy.
  3. Add in egg, vanilla extract, and molasses, mixing until smooth.
  4. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
  5. Scoop dough onto a baking sheet lined with parchment paper, spacing them apart.
  6. Chill the dough in the refrigerator for at least 1 hour.
  7. Preheat oven to 350°F (175°C) and bake cookies for 12-14 minutes.
  8. Make the glaze by combining powdered sugar, cinnamon, and coffee until a drizzle-able consistency is achieved.
  9. Drizzle the glaze over cooled cookies and let it set for about 15 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 60mgFiber: 0.5gSugar: 10gVitamin A: 1IUCalcium: 1mgIron: 4mg

Notes

Store cookies in an airtight container for up to 5 days. Freeze cookies for up to 3 months.

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