Name: Irish Roasted Cabbage Low Carb Pizza for Keto Comfort Food
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 large Green Cabbage (Acts as the perfect low-carb base; you can swap it for cauliflower if preferred.); 2 tablespoons Olive Oil (Adds moisture and enhances flavor; any neutral oil will work as a substitute.); 8 ounces Corned Beef Deli Slices (Provides protein and boosts the Irish flavor; pastrami can also be used here.); 6 ounces Dubliner Cheese (Melts beautifully for a rich, nutty taste; sharp cheddar is a great alternative.); 2 tablespoons Whole Grain Mustard (Spicy) (Adds a zesty kick to complement the toppings; regular mustard works in a pinch.); 2 tablespoons Chopped Scallions (Brightens up the dish with fresh flavor; optional but highly recommended for garnish.)

On chilly evenings, the cozy aroma of roasted cabbage and melted cheese can feel like a warm hug. That’s why I’m so excited to share my Easy Irish Roasted Cabbage Low Carb Pizza recipe with you! Combining hearty Irish flavors with a healthy twist, this delicious low carb pizza can be whipped up in just 30 minutes using only six ingredients. It’s perfect for those of us following a keto diet while craving comforting, satisfying meals. Plus, it’s easy to make ahead for busy weeknights or meal prep. With crispy cabbage as the crust and toppings that will have everyone asking for seconds, this recipe is sure to become a household favorite. Are you ready to indulge in this unique pizza experience?

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Why Choose This Unique Pizza?

Satisfying your cravings: With savory Irish flavors and gooey cheese, this pizza is a delightful comfort food!

Quick preparation: In just 30 minutes, you can have a hearty meal ready, perfect for hectic weeknights.

Low carb goodness: Enjoy all the taste without the guilt—this recipe is keto and gluten-free friendly!

Versatile toppings: Feel free to customize with grilled chicken or veggies to suit your mood.

Pair it with a refreshing side salad or tackle those leftovers with easy reheating—it’s just as delicious! If you love quick, flavorful meals, you might also enjoy my Parmesan Roasted Potatoes or Roasted Parmesan Green Beans for your next dinner!

Irish Roasted Cabbage Low Carb Pizza Ingredients

For the Crust
Large Green Cabbage – Acts as the perfect low-carb base; you can swap it for cauliflower if preferred.
Olive Oil – Adds moisture and enhances flavor; any neutral oil will work as a substitute.
For the Toppings
Corned Beef Deli Slices – Provides protein and boosts the Irish flavor; pastrami can also be used here.
Dubliner Cheese – Melts beautifully for a rich, nutty taste; sharp cheddar is a great alternative.
Whole Grain Mustard (Spicy) – Adds a zesty kick to complement the toppings; regular mustard works in a pinch.
Chopped Scallions – Brightens up the dish with fresh flavor; optional but highly recommended for garnish.

This delicious Irish Roasted Cabbage Low Carb Pizza not only satisfies your cravings but is perfect for those busy weeknights! Enjoy!

Step‑by‑Step Instructions for Irish Roasted Cabbage Low Carb Pizza

Step 1: Preheat and Prepare
Begin by preheating your oven to 450°F (232°C). While the oven heats up, line a baking sheet with parchment paper to prevent sticking. This simple preparation creates a great foundation for your Irish Roasted Cabbage Low Carb Pizza, ensuring even cooking and easy cleanup.

Step 2: Slice the Cabbage
Carefully slice the large green cabbage into six ¾ inch thick rounds. Lay the cabbage steaks flat on the prepared baking sheet, taking care to space them out for optimal roasting. Brush each steak generously with olive oil, then season them with salt and pepper to enhance their flavor and prepare for roasting.

Step 3: Roast the Cabbage Steaks
Place the baking sheet in the oven and roast the cabbage steaks for 15-20 minutes. Keep an eye on them, aiming for the edges to turn golden brown and crispy—this creates a delightful texture for your low carb pizza crust. The aroma wafting from the oven will be your cue that deliciousness awaits!

Step 4: Prepare the Pizza Toppings
While the cabbage roasts, take this time to prepare your toppings. Shred the Dubliner cheese into a bowl, chop the scallions finely for garnish, and slice the corned beef deli slices into ribbons. Having everything ready to go will streamline the assembly of your Irish Roasted Cabbage Low Carb Pizza.

Step 5: Assemble the Pizza
Once the cabbage is beautifully roasted, remove it from the oven and brush each steak with spicy whole grain mustard. Generously layer the corned beef ribbons and shredded cheese on top of the mustard-coated cabbage steaks. This flavor combination will truly elevate your pizza experience.

Step 6: Melt the Cheese
Return the prepared cabbage steaks to the oven and bake for an additional 5 minutes. Watch closely as the cheese melts into gooey perfection and the edges of the cabbage get even crispier. This step ensures every bite of your Irish Roasted Cabbage Low Carb Pizza is loaded with flavor.

Step 7: Garnish and Serve
Finally, remove the baking sheet from the oven and sprinkle the chopped scallions over the top for added freshness and color. Serve warm and enjoy the hearty blend of Irish flavors layered atop crunchy cabbage—a satisfying low carb pizza experience that brings comfort food right to your table!

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How to Store and Freeze Irish Roasted Cabbage Low Carb Pizza

Fridge: Store leftover pizza in an airtight container for up to 3 days. This keeps the cabbage moist and prevents odors from mingling in your refrigerator.
Freezer: If you want to keep it longer, freeze the pizza slices separated by parchment paper in an airtight container for up to 2 months. This helps maintain their texture and flavor.
Reheating: For the best results, reheat the cabbage pizza in the oven at 350°F (175°C) for about 10–15 minutes. This will help restore its crispy edges and warm interior before serving.

What to Serve with Irish Roasted Cabbage Low Carb Pizza

Transform your easy Irish Roasted Cabbage Low Carb Pizza into a delightful spread that tantalizes the taste buds.

Fresh Garden Salad: A light, crunchy salad with mixed greens adds a refreshing contrast to the rich flavors of the pizza.
Garlic Roasted Brussels Sprouts: This crispy vegetable side echoes the roasted notes of the pizza, enhancing your meal’s overall savory experience.
Zesty Coleslaw: The tangy crunch of coleslaw complements the cabbage base and provides a delightful texture variation.
Creamy Avocado Dip: Silky and smooth, this dip pairs well with the crispy edges of the pizza, adding a tasty contrast that’s satisfying with every bite.
Sparkling Water with Lemon: A bubbly drink refreshes your palate between delicious bites, elevating your dining experience with a zesty twist.
Cheesy Cauliflower Bake: For an extra dose of comfort, this cheesy side dish mirrors the pizza’s indulgence while keeping the carb count low.
Roasted Red Peppers: Sweet and smoky roasted peppers can be a beautiful and flavorful addition, creating a colorful side dish that’s visually appealing and savory.
Baked Sweet Potato Wedges: Their natural sweetness and soft interior create a wonderful contrast to the crunchy pizza, making each bite exciting and delightful.

Tips for the Best Irish Roasted Cabbage Low Carb Pizza

Crispy Edges: Aim for crispy edges on the cabbage for the best texture; keep an eye on the roasting time to avoid soggy results.
Oven Calibration: Different ovens can have varied heat levels—adjust roasting times based on your oven for perfectly roasted results in your low carb pizza.
Flavor Boost: For added depth, layer roasted tomatoes or olives on top before baking for an extra flavor dimension.
Oil Substitute: If you don’t have olive oil, canola or avocado oil works well; just be sure to coat the cabbage evenly for maximum moisture.
Topping Choices: Don’t hesitate to mix and match toppings; shredded grilled chicken or sautéed mushrooms can create a delicious variation of this pizza.

Irish Roasted Cabbage Low Carb Pizza Variations

Feel free to get creative with your low carb pizza! There’s so much you can do to adjust flavors and textures to suit your taste.

Protein Swap: Replace corned beef with grilled chicken or crispy bacon for a different savory flavor.
Cheese Blend: Use a combination of cheeses like gouda and mozzarella for a richer, creamier texture that enhances every bite.
Vegan Option: For a plant-based twist, swap the cheese for vegan cheese and use marinated tofu or tempeh instead of meat.
Veggie Delight: Add colorful toppings like bell peppers, mushrooms, or spinach to boost nutrition and flavor. They complement the cabbage beautifully!
Spicy Kick: Toss in sliced jalapeños or crushed red pepper flakes to give your pizza a fiery twist that spice lovers will adore.
Herb Infusion: Experiment with fresh herbs like rosemary or thyme sprinkled on top for a fragrant aroma and taste.
Additional Sauces: Try adding a drizzle of sriracha or balsamic glaze before serving to elevate the flavor profile and add a touch of sweetness.

If you love customizing your meals, make sure to check out my Mexican Pizza Taste for more delicious variations! Whatever you choose, I promise these twists will make this Irish Roasted Cabbage Low Carb Pizza a meal that sings with flavor!

Make Ahead Options

These Easy Irish Roasted Cabbage Low Carb Pizzas are perfect for meal prep enthusiasts! You can slice the cabbage into rounds and season them with olive oil, salt, and pepper up to 24 hours in advance; simply store the prepared cabbage tightly wrapped in the refrigerator to keep it fresh. You can also shred the Dubliner cheese and chop the scallions ahead of time, storing them separately to maintain their quality. When you’re ready to enjoy your pizza, roast the cabbage as directed, then top with corned beef and cheese before returning to the oven for 5 minutes to melt the cheese beautifully. This method saves you time on busy weeknights while still delivering delicious comfort food that feels fresh and satisfying!

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Irish Roasted Cabbage Low Carb Pizza Recipe FAQs

What type of cabbage should I use for the crust?
I recommend using a large green cabbage for its sturdy structure and mild flavor. However, if you’re looking for a different taste or texture, cauliflower can be a great alternative. Just slice it into thick “steaks” to mimic the cabbage.

How should I store leftover Irish Roasted Cabbage Low Carb Pizza?
Store any leftover cabbage pizza in an airtight container in the refrigerator for up to 3 days. This helps retain the moisture in the cabbage while preventing any unwanted odors from other fridge contents mingling with your delicious dish.

Can I freeze Irish Roasted Cabbage Low Carb Pizza?
Absolutely! To freeze, let the pizza slices cool completely. Then, separate each slice with parchment paper and place them in an airtight container or freezer bag. They can be stored in the freezer for up to 2 months. This way, you can enjoy a quick and satisfying meal anytime!

What should I do if the cabbage doesn’t get crispy?
If your cabbage steaks aren’t getting crispy enough, consider increasing the roasting time by a few minutes while keeping an eye on the edges to avoid burning. Also, make sure the cabbage is evenly coated with oil to help achieve that perfect texture. You can also try using a higher temperature or broiling it for the last minute for extra crispiness.

Are there any dietary considerations for this dish?
Yes! This dish is naturally gluten-free, making it suitable for those with gluten intolerance. However, if you’re serving this to someone with allergies, be cautious with the toppings. The corned beef and cheese might pose issues for certain diets, so feel free to substitute with allergy-friendly ingredients as needed.

Can I make the toppings ahead of time?
Very! Prepping the toppings in advance is a wonderful strategy. You can shred the cheese, chop the scallions, and slice the corned beef a day ahead. Just store them in separate airtight containers in the fridge. This way, when you’re ready to assemble the Irish Roasted Cabbage Low Carb Pizza, it will be a breeze!