Name: Frosted Peppermint Brownies: Your New Favorite Holiday Delight
Prep time: 30 min
Cook time: 20 min
Total time: 80 min
Ingredients: 1/2 cup Unsalted Butter, melted (Provides richness and moisture.); 1 cup Granulated Sugar (Adds sweetness and ensures a tender texture.); 1/2 cup Brown Sugar (Enhances flavor with caramel notes and moisture.); 1 1/2 tsp Vanilla Extract (Infuses aromatic flavor depth; use pure for best results.); 2 units Eggs (Binds ingredients and gives structure; flax eggs can be a vegan alternative.); 3/4 cup All-Purpose Flour (Delivers structure to the brownies; try gluten-free flour for a different option.); 1/2 cup Unsweetened Cocoa Powder, sifted (Imparts a rich chocolate flavor; consider Dutch-process for uniqueness.); 1/8 tsp Baking Powder (Provides leavening for a light texture; ensure freshness for effectiveness.); 1/2 tsp Salt (Balances sweetness and enhances flavor; sea salt adds complexity.); 1/3 cup Semisweet or Bittersweet Chocolate, chopped (optional); 4 oz White Chocolate, chopped (Forms the base of the creamy peppermint frosting; choose high quality for the best results.); 1 cup Powdered Sugar (Sweetens and thickens the frosting; adjust to taste for sweetness.); 2 tbsp Whole Milk or Heavy Cream (Adjusts consistency for creaminess; non-dairy milk is a good alternative.); 1/2 tsp Peppermint Extract (Provides the signature mint flavor; peppermint oil can be used for a stronger punch.); 1/4 cup Candy Canes, finely crushed and divided (Adds festive crunch and flavor; substitute with other crushed mints if desired.)

As I sank my teeth into a fudgy brownie adorned with a dreamy peppermint frosting, I felt a rush of nostalgia wash over me. Those little moments during the holiday season, when loved ones gather to share sweet delights, are truly magical. This year, why not elevate your celebration with these Frosted Peppermint Brownies? They promise a delightful blend of rich chocolate and refreshing minty goodness, making them an irresistible holiday dessert. Plus, they’re surprisingly easy to whip up—feel free to use a boxed brownie mix for an ultra-quick treat that still wows! Whether you’re a seasoned home chef or simply looking to impress your friends and family, these brownies are sure to become a festive favorite. Who can resist a dessert that combines festive cheer with such luscious flavor? Ready to discover the secret to this holiday magic?

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Why are Frosted Peppermint Brownies a Must-Try?

Delightfully Festive: These brownies are not just dessert; they encapsulate the joyous spirit of the holidays with their vibrant peppermint topping.
Effortless Preparation: Using a boxed mix makes this recipe incredibly approachable, perfect for both busy bakers and those new to the kitchen.
Rich, Decadent Flavor: The luscious chocolate base paired with creamy peppermint frosting offers a perfect harmony of taste that will leave everyone asking for seconds.
Versatile Enjoyment: Swap out the frosting for cream cheese, or use dark chocolate for a twist—it’s yours to customize!
Crowd-Pleasing Appeal: Bring them to gatherings and watch as the plate empties quickly; these brownies are bound to be the star of the dessert table.
For more scrumptious variations try the delicious Cheesecake Brownies Dessert or indulge in the rich goodness of Red Velvet Brownies.

Frosted Peppermint Brownies Ingredients

• Get ready to create a festive delight!

For the Brownies

Unsalted Butter (1/2 cup, melted) – Provides richness and moisture.
Granulated Sugar (1 cup) – Adds sweetness and ensures a tender texture.
Brown Sugar (1/2 cup) – Enhances flavor with caramel notes and moisture.
Vanilla Extract (1 1/2 tsp) – Infuses aromatic flavor depth; use pure for best results.
Eggs (2) – Binds ingredients and gives structure; flax eggs can be a vegan alternative.
All-Purpose Flour (3/4 cup) – Delivers structure to the brownies; try gluten-free flour for a different option.
Unsweetened Cocoa Powder (1/2 cup, sifted) – Imparts a rich chocolate flavor; consider Dutch-process for uniqueness.
Baking Powder (1/8 tsp) – Provides leavening for a light texture; ensure freshness for effectiveness.
Salt (1/2 tsp) – Balances sweetness and enhances flavor; sea salt adds complexity.
Semisweet or Bittersweet Chocolate (1/3 cup, chopped – optional) – Elevates indulgence and flavor depth; dark chocolate makes a great substitute.

For the Frosting

White Chocolate (4 oz, chopped) – Forms the base of the creamy peppermint frosting; choose high quality for the best results.
Powdered Sugar (1 cup) – Sweetens and thickens the frosting; adjust to taste for sweetness.
Whole Milk or Heavy Cream (2 tbsp) – Adjusts consistency for creaminess; non-dairy milk is a good alternative.
Peppermint Extract (1/2 tsp) – Provides the signature mint flavor; peppermint oil can be used for a stronger punch.
Candy Canes (1/4 cup, finely crushed and divided) – Adds festive crunch and flavor; substitute with other crushed mints if desired.

These Frosted Peppermint Brownies are truly a holiday must-have!

Step‑by‑Step Instructions for Frosted Peppermint Brownies

Step 1: Preheat and Prepare Your Pan
Start by preheating your oven to 350°F (175°C). While it heats, take an 8×8-inch baking pan and line it with aluminum foil, allowing some overhang for easy removal later. Lightly grease the foil with cooking spray or butter. This will ensure your Frosted Peppermint Brownies come out perfectly without sticking.

Step 2: Mix the Wet Ingredients
In a stand mixer, combine the melted unsalted butter, granulated sugar, brown sugar, and pure vanilla extract. Beat these together on medium speed until well combined and creamy. Next, add the eggs one at a time, mixing thoroughly after each addition. You should achieve a smooth, glossy batter that signals the perfect start for your brownies.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, sifted unsweetened cocoa powder, baking powder, and salt. This step is crucial for evenly distributed leavening and flavor. Gradually mix the dry ingredients into the wet mixture, stopping when just combined. If you’re using chopped semisweet or bittersweet chocolate, gently fold that in, creating a decadent brownie batter.

Step 4: Bake the Brownies
Spread the brownie batter evenly into the prepared pan, using a spatula to smooth the surface. Place it in your preheated oven and bake for 18-22 minutes, until the edges are set and a toothpick inserted into the center comes out with only a few moist crumbs. Allow the brownies to cool in the pan for 30 minutes before lifting them out using the foil overhang.

Step 5: Prepare the Frosting
While the brownies cool, melt the white chocolate in a heatproof bowl over simmering water or in the microwave, stirring until smooth. Let it cool slightly. In a separate bowl, beat room temperature butter until light and creamy, then add powdered sugar, milk, peppermint extract, and a pinch of salt. Mix until fluffy, then incorporate the cooled white chocolate and 2 tablespoons of crushed candy canes for that festive flair.

Step 6: Frost the Brownies
Once the brownies are completely cooled, carefully frost them with the peppermint frosting using a spatula to create a smooth layer on top. For a finishing touch, sprinkle the remaining crushed candy canes evenly over the frosting, adding a delightful crunch. Refrigerate the frosted brownies for at least 20 minutes to set the frosting and meld those wonderful flavors together.

Step 7: Serve and Enjoy
Once set, cut the Frosted Peppermint Brownies into squares using a sharp knife, wiping it clean between cuts for neat edges. Serve these festive delights at your holiday gathering and watch as they disappear! Store any leftovers in an airtight container in the fridge for up to 5 days, allowing you to savor the sweet memories of your baking experience.

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Frosted Peppermint Brownies Variations

Feel free to get creative with these delightful Frosted Peppermint Brownies and make them uniquely yours!

Vegan Option: Substitute flax eggs for the regular eggs and use dairy-free chocolate for a delicious vegan treat.
Going plant-based doesn’t mean sacrificing flavor. You’re in for a rich, fudgy surprise!
Gluten-Free Delight: Swap out all-purpose flour for a gluten-free blend to accommodate dietary needs while enjoying all the chocolatey goodness.
It’s amazing how versatile these brownies can be with a little adjustment and thoughtfulness.
Spicy Twist: Add a pinch of cayenne pepper to the brownie batter for a surprising kick that complements the mint perfectly.
Dare to spice things up? This fun twist can bring an exciting burst of warmth!
Chip Upgrade: Mix in your favorite chocolate chips—dark, white, or even mint chips—for extra indulgence and bursts of flavor within your brownies.
Who doesn’t love a melty surprise hidden in every bite?
Cream Cheese Frosting: Replace the peppermint frosting with cream cheese frosting for a richer taste and a delightful tang.
The combination of sweet and tangy will impress any dessert lover at your gathering!
Nutty Add-Ins: Fold in some chopped nuts, such as walnuts or pecans, for added texture and crunch to your brownies.
The nuttiness will elevate the dessert experience and create a satisfying contrast to the soft brownie.
Minimalist Version: Simply omit the frosting and sprinkle powdered sugar on top for a quick but elegant presentation.
Sometimes, going back to basics highlights the delicious brownie flavor just as well!

For even more brownie inspiration, try the luscious Cookies Cream Brownies or treat yourself to Cheesecake Brownies Dessert.

How to Store and Freeze Frosted Peppermint Brownies

Airtight Container: Keep your brownies in an airtight container in the refrigerator for up to 3-5 days to maintain their freshness and flavor.

Freezer Storage: For longer preservation, individually wrap each brownie in plastic wrap and place them in a freezer-safe bag or container. They can last for up to 3 months.

Thawing Tips: To enjoy frozen Frosted Peppermint Brownies, thaw them in the fridge overnight for the best texture. A quick microwave reheat (about 10-15 seconds) can warm them up, making them taste freshly baked again.

Serving Suggestions: When serving, feel free to add an extra sprinkle of crushed candy canes on top after thawing for that festive touch!

What to Serve with Frosted Peppermint Brownies?

These delightful brownies make every holiday gathering a special occasion, and pairing them with complementary treats will round out your festive spread.

Creamy Vanilla Ice Cream: The cool creaminess of vanilla ice cream perfectly contrasts with the rich, fudgy brownies, creating a luxurious mouthfeel. A scoop adds a touch of elegance, ideal for indulging during celebrations.
Peppermint Hot Chocolate: A warm cup of peppermint hot chocolate enhances the minty flavors of the brownies, creating a cozy pairing that’s perfect for chilly evenings. Enjoy this duo for a comforting and festive experience.
Chocolate Dipped Strawberries: Fresh strawberries dipped in chocolate add a fresh, fruity element that balances the richness of the brownies. The vibrant red of the strawberries also brings a pop of color to your holiday table.
Whipped Cream: A dollop of freshly whipped cream brings lightness to the dessert experience, cutting through the density of the brownies and adding a fluffy texture that makes each bite a delight.
Espresso or Coffee: The robust flavor of coffee or a shot of espresso contrasts beautifully with the sweetness of the brownies. This pairing is perfect for those who enjoy a rich, nuanced dessert moment.
Holiday Punch: A sparkling cranberry or citrus punch accentuates the festive spirit, while offering a refreshing sip between bites of decadent brownies. The zesty notes will awaken your palate and keep the party lively.
Spiced Chai Latte: The warming spices of chai tea echo the holiday season, making it a great choice alongside the cool peppermint brownies. Sip this comforting drink as a perfect complement to your holiday sweet treats.
Caramel Sauce: Drizzling warm caramel sauce over the brownies adds a decadent sweetness that enhances their richness. The buttery flavors mingle beautifully, taking your dessert to new heights of indulgence!

Make Ahead Options

These Frosted Peppermint Brownies are perfect for meal prep, allowing you to enjoy a festive dessert with minimal last-minute fuss. You can bake the brownies up to 24 hours ahead of time; simply allow them to cool completely before covering them tightly with plastic wrap and refrigerating. For the frosting, prepare it up to 3 days in advance and store it in an airtight container in the fridge. To finish off the brownies, frost them just before serving for the best texture and freshness. This way, you’ll savor the same delightful flavor and festive flair without the stress of last-minute baking—ensuring a crowd-pleasing holiday treat that saves you time and enhances your celebration!

Expert Tips for Frosted Peppermint Brownies

Don’t Overbake: Keep a close eye on the brownies while they bake. A toothpick should come out with a few moist crumbs for that perfect fudgy texture.
Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smooth batter and frosting. This helps achieve a creamy consistency for your Frosted Peppermint Brownies.
Sifting Cocoa Powder: Sifting the cocoa powder before adding it to your mixture prevents clumping and ensures a rich, even flavor throughout the brownies.
Chill for Flavor: Refrigerate the frosted brownies for at least 20 minutes after frosting. This allows the flavors to meld, enhancing the overall taste.
Use Quality Chocolate: For the best flavor in your frosting, opt for high-quality white chocolate. It’s worth it for that creamy, dreamy finish you and your guests will adore!

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Frosted Peppermint Brownies Recipe FAQs

How do I know if my peppermint extract is still good?
Absolutely! Peppermint extract can last quite a long time if stored properly. To check freshness, give it a little sniff; if the minty aroma remains potent, it’s good to use! If you notice a flat or off smell, it’s best to replace it for optimal flavor in your Frosted Peppermint Brownies.

What is the best way to store Frosted Peppermint Brownies?
Very! To keep your brownies fresh, store them in an airtight container in the refrigerator. They can last for 3 to 5 days. If you find yourself with leftovers, don’t worry! I often wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe bag for up to 3 months. Just remember to label your bag with the date!

Can I freeze Frosted Peppermint Brownies? If so, what’s the best method?
Certainly! To freeze, cut cooled brownies into squares and wrap each piece in plastic wrap. Place them in a freezer-safe container or bag, ensuring to remove as much air as possible. They’ll maintain their best quality for about 3 months. When you’re ready to enjoy, simply thaw them overnight in the fridge and warm them slightly in the microwave before serving for that freshly baked taste.

What can I do if my brownies turn out too dry?
Don’t fret! If your brownies come out dry, they may have been overbaked or the oven temperature was too high. Next time, try using an oven thermometer to ensure accuracy, and check doneness a couple of minutes before the suggested baking time—look for a set but slightly soft center. If they’re already baked, consider serving them with a scoop of ice cream or a drizzle of chocolate sauce to add moisture back into the experience. Remember, every baking journey comes with tips and tricks that improve with practice!

Are there any allergy concerns with Frosted Peppermint Brownies?
Absolutely! These brownies contain gluten (from all-purpose flour) and dairy (from butter and chocolate). For a gluten-free version, you can substitute with a gluten-free flour blend, and to make them dairy-free, use margarine and non-dairy milk in the frosting. Always read labels for any packaged ingredients, like chocolate, to ensure they meet your dietary needs, especially if serving to guests.